
No-frills, order-at-the-counter Latin American joint with a large juice selection & minimal seating.
Comfort food so good that you think you're at grandma's house. The servers are nice and generous with the food. Everything is delicious and freshly made. The tropical juices are as delicious!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

TL;DR: This place serves great fried chicken and is open nice and late. Get the bone-in legs and thighs and you'll leave happy 😊. This is one of my go to spots to smash late night cravings. It's about time I write a detailed review. I've only been here late at night, so I don’t know what it's like while the sun is up, but I like this place! They close super late (3:30am iirc) which is totally up my alley. The service is fast and you can order on a kiosk or at the counter (I like the kiosk). Fo

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Mediterranean restaurant for thoughtful food with customizable greens & grains bowls, pitas & salad.
CAVA feels very similar to Just Salad — a fast-casual, build-your-own healthy bowl concept. I ordered the Spicy Lamb bowl. It came with about four small lamb meatballs. The texture was more like ground meat (similar to a burger patty) rather than a traditional firm meatball. The lamb flavor wasn’t very strong, and despite the name “Spicy,” the seasoning was pretty mild — just a light touch of spice, nothing bold. The toppings were fresh and colorful: black lentils, super greens, red pepper hum
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Creative seafood & grilled meats plus tempura fried chicken & cocktails in a wood-paneled lounge.
At Blue Ribbon Sushi Restaurant, classic Japanese dishes are served à la carte, either at the sushi bar or in the authentic tatami rooms, which offer a great deal of privacy. The quality and flavor were outstanding, and the freshness of the fish convinced me again and again—so much so that we ended up dining there every evening. Unfortunately, this quality also comes at a price. At around $80 per person, it is not cheap, but the excellent service and the exceptional food fully justify the cost.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Creative seafood & grilled meats plus tempura fried chicken & cocktails in a wood-paneled lounge.
At Blue Ribbon Sushi Restaurant, classic Japanese dishes are served à la carte, either at the sushi bar or in the authentic tatami rooms, which offer a great deal of privacy. The quality and flavor were outstanding, and the freshness of the fish convinced me again and again—so much so that we ended up dining there every evening. Unfortunately, this quality also comes at a price. At around $80 per person, it is not cheap, but the excellent service and the exceptional food fully justify the cost.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Upscale-casual seafood spot with a coastal vibe, known for its lobster rolls and oyster happy hours.
We made a reservation because we read the reviews on Google Maps, and we were not disappointed. The service was very friendly, attentive and welcoming. The Bloody Mary was delicious and they also have a good bar. To start, we ordered a dozen oysters, which were very fresh, and a good size. We ordered small portions of clam chowder, which was very good. I ordered the mac & cheese with lobster, which, despite not being considered a main course, was more than enough for an adult. My husband ordered

Cold food was held above 41°F, warm enough for bacteria to grow.

Counter-service option offering pho & tacos with a Vietnamese twist in a comfy, relaxed setting.
4.5 rounded up to 5 stars. Short rib Pho was great and filling. HUGE chunk of short ribs. Mexican corn was good and weird considering I'm eating at a Vietnamese joint. Watermelon drink was very refreshing.

Flies were present in the space.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I cant believe I paid $8 dollars for this toddler food. Lady at the counter was very nice though. Great customer service.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Colorful cantina serving grilled Mexican sandwiches plus margaritas & aguas frescas.
El Mitote was such a great find! The food was flavorful, fresh, and absolutely delicious. What made the experience even better was the exceptional customer service. They made sure we felt welcomed, checked on us often, and kept everything flowing smoothly. It’s a must-visit whether you’re going for Taco Tuesday or just craving amazing Spanish cuisine.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
The Capital Grille was definitely a great experience for my birthday dinner with my man. We got oysters, calamari, and Cesar salad for appetizers. For our entrees, he had the Scallops Risotto, and I had steak. For our sides, we went with the cream spinach. Everything was cooked well and delicious. For my birthday wish, I got a crème brûlée for my dessert. We enjoyed ourselves and will be back. Thank you Capital Grille for a wonderful experience 💕

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This lively Southwestern cafe dishes generous portions of grub & pairs them with large margaritas.
I was disappointed with how long food took to come out and restaurant was not as busy. Service could had been more on point instead of us asking for status on food, being seated next to the cold entrance when back of the restaurant was open. Food wasn't that great. It felt very much like take out. Grilled chicken was more rubbery and hard. Enchiladas were not even spicy as it was suggested by waitress and menu. Steak request was not acknowledged. I believe this couldn't be a way better experienc

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The best drag show ive been too in my life The bartender was so attentive The food was great. Loved it

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Classic, long-running fast-food chain known for its burgers & fries.
Manager at this location always taking out order detail receipt to prevent customer leave a survey. This problem is ongoing and I contacted corporate and they responded there is no such a policy like that. Looks like manager use customer order receipt to put false survey to bring up their review. Scam manager. Make sure you all ask for order receipt with QR survey on it. She is the store manager on the picture

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Old-school soda shop dispensing sundaes, egg creams & comfort food in a former pharmacy setting.
Had the sweetest date night here with my boyfriend two big ice cream lovers, and Brooklyn Farmacy did not disappoint. We ordered the black & white milkshake and the caramel apple pie sundae. Both were delicious and massive. We couldn’t finish them, but every bite was worth it.

Food surfaces are too worn or badly built to be properly cleaned.

Tiny, unadorned restaurant offering Pan-Asian recipes with a twist, as well as vegan options.
This place is a vibe in the heart of Brooklyn, it’s a hidden gem underrated and authentic. The cute rabbit on the wall did make us feel lucky! They were upfront about not having dedicated vegan cooking spots. The vegan truffle dumplings is extraordinary and something unexpected but to get a feeling of how something so simple can be done right try the miso soup! It’s a winner!! Thanks so much we wish you keep growing :)

Cooked food wasn't cooled down fast enough to be safe.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Waited for 1 hour. Paid about $23 dollars for small container suya. You could go to a Jamacian resteraunt nearby and get rice and peas with oxtail for $22.... Taste was ok some of the meat was smoky. Meat was cheaper cuts. Very hard to chew for this price. One piece was just fat that I could not eat. Overall just overpriced small portions.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

Popular place for Mediterranean inspired menu, including gravy meatball sliders and spiced sugar beignets.
Dani was an absolute legend and the owners should be happy to have her. It made the entire meal and atmosphere Devine. Great Easter 🐣 Brunch. It was what NYC food is all about. From the moment we got there to the moment we left it was just a delicious time.

Flies were present in the space.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Popular place for Mediterranean inspired menu, including gravy meatball sliders and spiced sugar beignets.
Dani was an absolute legend and the owners should be happy to have her. It made the entire meal and atmosphere Devine. Great Easter 🐣 Brunch. It was what NYC food is all about. From the moment we got there to the moment we left it was just a delicious time.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Stout NYC on John Street never misses. From the moment we walked in, the energy was buzzing without feeling chaotic — the kind of place where you instantly want to settle in and stay awhile. The service was top-tier across the board, but special shoutout to Nay, the floor manager, and Ashley, our server. Both were attentive, welcoming, and genuinely seemed to care that everyone was having a great time. That makes all the difference. We originally came in for the oysters (which were fresh and abs

Damaged canned food wasn't set aside and marked 'do not use'.

Cold food was held above 41°F, warm enough for bacteria to grow.

Minimalist eatery for kosher Israeli vegetarian fare, specializing in many varieties of hummus.
My partner and I love going to Hummus Place. The food is absolutely delicious, and the last time we went, we were practically silent through the meal. We normally chat and joke a lot when we eat together, but we were both so captivated by the food that we were too busy enjoying it to talk. The hummus is outstanding, and our favorite is the mushroom hummus. My partner loves the grape leaves, and I love the falafel, which is probably the best falafel I’ve ever had. It is amazingly light, flavorfu

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Koreatown watering hole serving drinks like watermelon soju & beer plus street-food snacks.
Fun place to drink in koreatown! We got the Watermelon soju and the melon soju. The watermelon soju was delicious! I do not like bottled fruit soju as they are too sweet for me but this fresh watermelon soju was very refreshing and not overly sweet! The melon soju was nice but I would recommend just getting the watermelon soju. The ddeokbbeoki was decent but very small for $20. Overall the service was good, they are very fast.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.


Outpost of a chain of sleek coffeehouses offering house-roasted coffee, free WiFi & light bites.
Had a great experience at Gregorys Coffee. The coffee was absolutely delicious—perfectly made and very refreshing. The staff was super friendly and welcoming, which made the whole visit even better. The ambience is really cool and modern, a nice place to relax or just enjoy your drink. Also, the restroom was very clean, which is always a big plus. Definitely coming back again! ☕👌
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Group-friendly seafood classics in a sophisticated, upbeat atmosphere at the Moxy Times Square.
As a guest at the Moxy, I figured I had to try Legasea Bar & Grill. I'm glad I did. There were plenty of tempting options on the menu, but I went with one of my favorite tests for any bar and grill: the burger and fries. If a restaurant can get the basics right, it's usually a good sign. Legasea passed with flying colors. The burger was cooked perfectly, somewhere between medium-rare and medium, juicy and full of flavor. The fries were equally impressive, with just the right amount of crunch.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.


Upscale scene where an international crowd tucks into Italian food chased with Bellinis.
We had an amazing experience in Cipriani Las Vegas where we had our wedding lunch in 2023, so we decided to try Cipriani Downtown when we moved in Manhattan last year. Yesterday was the second time in this location and I would like to say thanks to Fabio which is the manager there. He was so kind with us since the first moment. Everything was perfect. The food is real Italian (we are Italian so we know!!!) and all the drinks were amazing and everyone was very professional. If I have to say so

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

No working thermometer in the fridge or hot-holding unit.


Chelsea Japanese hangout with sushi bar, lunch specials & free salad bar for in-house diners.
Got a ton of stuff. The Sushi for 2 which came with a Rainbow Roll, Dragon Roll, 12 pieces of Nigiri, and Miso Soup. Also ordered two additional rolls: the Magic Roll and Heart Throb roll. Fav out of all of them was the Heart Throb for sure, the sauce they put on it was awesome. The others were pretty good, and Nigiri was fresh.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Funky dessert cafe with creative shaved ice concoctions and waffles, plus craft coffee drinks and tea.
Sweet Moment NYC is a cozy dessert café in Chinatown that specializes in Korean-style shaved ice, drinks, and creative desserts. The space has a comfortable and relaxed atmosphere with plenty of seating, making it a nice place to spend time with friends or stop by for a late-night dessert. The café has a playful yet welcoming design, with a focus on creating a casual spot where people can enjoy both drinks and sweets. The main highlight is the bingsoo, especially the fruit-based options that co

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.


Unfussy Mexican joint with a menu featuring both traditional & specialty items, as well as seafood.
Everything on the menu is made fresh, from the tortillas to the chips. The food is absolutely delicious, and the staff is incredibly friendly. This is our favorite Mexican restaurant. The portions are generous, the food is perfectly balanced, and they can adjust the spice level to suit your taste. They never let us down…

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Irish bar & grill featuring authentic monastery decor, live music on weekends & late-night hours.
This place has a very unique atmosphere that immediately stands out from a typical New York bar or restaurant. The dark interior, old Irish pub style, and almost hidden-church feeling make the whole space feel cozy in a different way. It’s dim, warm, a little mysterious, and honestly just interesting to sit in and look around. They also have a separate private room for events, which fits the overall vibe perfectly. One of the best parts of the experience was the people working there. Both the

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Classic, long-running fast-food chain known for its burgers & fries.
probably the best mcdonald’s experience i’ve had in nyc. the burger was perfect with well distributed sauces and onions and the fries were crispy and delicious. juicy little chicken nuggets with that weird new demon sauce. also the music was valid

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.
I always go to this location. Customer service is always excellent! Employees are kind, courteous and professional. Food is always fresh, hot and delicious. Drinks are amazing. I come to this location from New Jersey. They make you feel welcomed when you enter. The best location in Manhattan in my opinion!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


A cozy venue with clean sight lines & good sound featuring jazz, blues & Latin acts, plus eats.
The music is good here. However, the entrée minimum makes little sense when guests may already be spending an equivalent amount on appetizers, desserts, and drinks. My husband ordered the New York strip steak ($68) with a side of fries, and we both ordered drinks. I wanted to order an appetizer and dessert, but I was told that I was required to purchase an entrée. To make matters worse, the entrée I ordered—the “roasted” vegetable terrine—arrived cold. Our water glasses were also not refilled u

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.


A cozy venue with clean sight lines & good sound featuring jazz, blues & Latin acts, plus eats.
The music is good here. However, the entrée minimum makes little sense when guests may already be spending an equivalent amount on appetizers, desserts, and drinks. My husband ordered the New York strip steak ($68) with a side of fries, and we both ordered drinks. I wanted to order an appetizer and dessert, but I was told that I was required to purchase an entrée. To make matters worse, the entrée I ordered—the “roasted” vegetable terrine—arrived cold. Our water glasses were also not refilled u

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No-frills bakery specializing in scratch-made pies in three sizes, plus cakes, cookies & muffins.
No wonder this place has such a high rating! My family was nearby and decided to grab some pies, and we’re so glad we did. We picked up a small sour cream apple walnut pie, a southern pecan pie, and a plain cheesecake. They pack your pies in secure boxes, making them easy to take to go! As soon as we got home, we warmed up the sour cream apple walnut pie—thanks to the instructions on the box, it was super easy. The pie wasn’t too sweet, and both the crust and the filling were amazing. Honestly,

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No-frills bakery specializing in scratch-made pies in three sizes, plus cakes, cookies & muffins.
No wonder this place has such a high rating! My family was nearby and decided to grab some pies, and we’re so glad we did. We picked up a small sour cream apple walnut pie, a southern pecan pie, and a plain cheesecake. They pack your pies in secure boxes, making them easy to take to go! As soon as we got home, we warmed up the sour cream apple walnut pie—thanks to the instructions on the box, it was super easy. The pie wasn’t too sweet, and both the crust and the filling were amazing. Honestly,

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.


Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.
short: best customer service of any Krispy Kreme from Jeremiah long: placed an online order for a dozen to take to the office to share with coworkers. I usually go to the one on 23rd Street but it's farther and the staff is on the rude side so I decided to go on the obstacle course to find this location. I looked at the map a few times and still had to ask an NJ Transit employee for directions. I finally made it, and the customer service of Jeremiah was very refreshing. The big dozen box is awk

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
Very bad experience. The chicken was dry, overcooked, and tasted old. It was not fresh at all and had no flavor. I expected much better quality from Popeyes, but this was disappointing. I would not recommend this location and won’t be coming back.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
Poor service! Management is very nosy, walks around and tries to get into peoples business. Very expensive for small pieces of chicken..tastes very oily. Also big garage container by the door..makes the place smell horrible! Avoid! Also don’t even drive there! They tow cars… even when u are a customer! Very Aggressive towing! Must be a Scam between owner and towing company! Employees keep looking out at parking lot and looking for victims!! Beware!!

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills pizzeria turning out classic & creatively topped slices, plus Italian heroes & desserts.
Pizza was delicious!! Thin, crispy crust that held up to the mountain of topping’s. I got one pepperoni and sausage slice that was meaty and delicious. I also got a veggie slice that was piled high with veggies. It was basically a salad on top of my pizza. My only complaint was the price. $14 for two slices of pizza is crazy. I get the area is a tourist trap. But damn I was bummed hearing the total. Staff were super friendly. If I come back I’ll stick with a cheese slice.

Hot food was held below 140°F, cool enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.


Cuban-Chinese fare & intricate cocktails in a space with whitewashed walls & distressed wood.
My husband and I came here for a date night, and it was a great experience from start to finish. The atmosphere was nice and the service was attentive and friendly throughout our meal. As for the food, it was truly the star of the show. We started with the crispy chicken wings, which were cooked to perfection. For our main, we shared the pork belly stir-fry, the flavors were well-balanced, and the pork was delicious. The flan was nice and custardy.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Absolutely unforgettable Mediterranean food with unexpected yet superb flavors in every dish. The ingredients were fresh, the presentation was beautiful, and each plate offered a creative twist on classic favorites. The restaurant itself was stunning, with an Instagram-worthy atmosphere and photo opportunities at every turn. Christian, our server, made the experience even better with excellent recommendations, attentive service, and genuine enthusiasm. His guidance helped us discover some incred

No one on shift holds the required food-safety certificate.
Single-use items were reused or left unprotected.

Went here on Good Friday 2025 for breakfast. Chose this since it had high ratings and we were visiting Staten Island. It’s a regular diner. Nothing fancy but it works. Good menu selection. I liked the vegetable omelette. My husband was not thrilled about the eggs benedict with salmon and expected better taste. I expected better waffles somehow. Not great but decent food. Seems like many locals come here. Decent service. Their restaurant signage could use some repair. Since parking was limited, y

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Relaxed pub with industrial decor serving craft brews, upscale American bar fare & weekend brunch.
If you visit this place ask for Yvonne she was our waitress and she was really great at her job. We ordered a few things but then was undecided and ordered a few more things. We had Yvonne back and forth getting different things. Yvonne was patient and diligent to serve us well and with a smile. Professionalism on high, thanks Yvonne. First impressions are the best impressions. I made sure to tell her manager how happy we were with the service as a whole and especially her. We had popcorn chicke

Cooked food wasn't cooled down fast enough to be safe.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Small joint dishing up crab in full plates with sides, as well as in rolls, tacos & sliders.
Awesome food!!! Would def go back. Had chicken wings w/ soy garlic sauce, fries and collard greens. The greens had a wonderful kick to it. The fries had some Cajun seasoning(prob old bay) but damn was it yummy. Had cornbread too. They have their own hot sauce for sale too.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.

Such a lovely coffee shop! The coffee is delicious, and there’s a great variety of pastries — it’s hard to choose just one. The space inside is cozy and spacious, perfect for sitting down and enjoying your drink. The staff is super friendly and welcoming. I’ll definitely be coming back! My new favorite place ❤️

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Udon specialist offering noodle soups and other Japanese bites with a streamlined interior.
I had the Sansai Udon (wild mountain plants), and it was excellent. The broth was incredibly flavorful and subtle, just like what you’d find at a high-end udon house in Japan. The noodles had the perfect texture as well. It’s a very authentic spot, and I really enjoyed the peaceful atmosphere. Highly recommended for anyone looking for the real deal in NYC.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cozy eatery with eclectic decor serving up plant-based Chinese and Szechuan plates in a casual setting.
Spicy moon is a great place for some good vegan food! All the chicken dishes taste like actual real meat, and it doesn’t feel like you’re eating vegan meat. The vegan meat dishes I tried which were the kung pao style and the chicken and broccoli which were bursting with flavor and truly delicious. They had a good mix of the sauces in it. Their French fries were also really great and flavorful. Service was alright and our food came out fairly quickly. The prices are alright and moderate. It’s not

Hot food was held below 140°F, cool enough for bacteria to grow.


A bi-level, 1940s gambling parlor sets an exotic backdrop for Chinese-Portuguese small plates.
This is a great place for "Trading Hour" from 5p-7p. Large bar accommodates small and large groups. Great place for business dinners and for couples alike. Menu has a great selection of options, delicious appetizers and entrées will satisfy even the pickiest among you. We absolutely love the Mushroom & Truffle croquettes, and the Porterhouse for two. The Coconut Panna Cotta is divine, and the doughnuts we had last year were amazing!! If you haven't yet, definitely check out Macao Trading Company

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Out of the places were you could sit, this one looked the nicest to us. We were a party of two. We had the "Classic Burger" and the "Chicken Burger". Both are good options and I recommend the "Classic Burger". We had the chocolate cake. It was OK but I would not have it again. It is pricey, even for a airport restaurant. The burgers are 30 USD and the slice of chocolate cake was 21 USD (tax and tip on top). The staff was very nice.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.
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