
This is an excellent Italian restaurant — truly one of the best in New York. The food and service are absolutely top-tier, everything was perfect from start to finish. The atmosphere is magical, very cozy, elegant, and welcoming. You can really feel the attention to detail in everything they do. Every dish was delicious and beautifully presented, and the staff made the whole experience even more special. It’s definitely a place you want to come back to again. Highly recommend!

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.

Dishes and utensils weren't being properly washed and sanitized.


New York has no shortage of burger joints, but an Indian burger spot? It was a first for me, and Rowdy Rooster made sure it was a memorable one. A classic NYC hole-in-the-wall, this place is almost designed to be missed. Blink, check your phone, or dodge one too many pedestrians, and you've walked right past it. Try not to, it's worth the stop. Pricing sits a little on the higher side for a combo, but let's be honest - this is New York. The burgers are bold, satisfying, and built to impress. I
House-packaged juice was missing required labels or warnings.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Long overdue review. I discovered Moon Kee soon after they opened 2 yrs ago. My BFF lives on 103rd so it's just 2 blocks away. I can't believe there is an **authentic** Canto restaurant up here! I grew up in LA, lived in NY for 6 yrs and now in No CA. Yes I'm an ABC, but my husband was born in HK and I know good authentic Chinese food. They even have BBQ meat hanging in the windows and people yelling in Cantonese to each other, haha. Sign of authenticity in a dim sum place. The only "non-a

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Good spot! Got date joon (only in iced) latte and soho sourdough sandwich. Both good, and there is hotel lobby area you can chill in - expensive though, $30 plus tip for these two items Employees were friendly

Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.

Food surfaces weren't washed and sanitized between uses.


Very nice spot, food was great. Atmosphere was very nice and would definitely recommend especially if you are looking to plan a date, the music isn’t too loud as it’s mostly Japanese soft pop. Nicely decorated though mostly for smaller groups as the space can be a bit tight. Got the Noodles (Hot Men and Regular Men) was very flavorful and the Hot Men was not too spicy. Got the Scorched Inari, and would recommend getting the Popcorn Karaage very soft and delicious. Drink wise would recommend t

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Highly recommended! We were in New York for over a month and ate at this restaurant half the time! We tried both fish and meat, and it was all delicious! The value for money is exceptional, the owner and her daughter are very kind, and the place is very clean and welcoming. The restaurant is small but very welcoming, the service is fast. We can't wait to come back!! 🤩🤩🤩

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.


Basic corner deli offering pizza & sushi, as well as falafel, knishes & other New York fare.
Excellent food. Far better than many other local pizza shops. Specialty pizzas here are to die for. Sushi, calzones, authentic falafel to name a couple of their good choices. Highly recommend.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This restaurant's decor was pretty cool, all those bright walls and stuff. Service was quick once we used the kiosk to order. We got the grilled chicken sandwich, but it was kinda dry and bland—maybe the fried one would've been better.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Unfussy watering hole boasting standard bar bites, a large beer list, DJ nights & lots of TVs.
I love the Bean Post!! Everything I've tried has been delicious. Especially a fan of their Quesadillas. Anthony is a great guy (pretty sure I got the name right), he feels like your towering uncle who's a teddy bear. Drinks and food priced reasonably. Kid friendly in the back where the tables are. My little girl live their sliders. You can tell it has history. A familial crowd. A relaxed vibe. Low music and TVs playing sports. Definitely give it a go if you like/love pub food!

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Decent food with really generous portions, but most of the dishes were missing that smoky wok hei flavor. I’d definitely recommend going for their claypot dishes over the regular stir fry Eel Claypot Rice – 3.75/5 Felt slightly undercooked and could’ve used more flavor, but I did enjoy the eel pieces Eggplant & Salted Fish Claypot – 4/5 Really liked the eggplant and could taste the chicken in the dish, though the salted fish flavor didn’t come through Tofu & Fish Fillet Claypot – 4/5 The tof

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Shellfish arrived without the required source tags.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Storied circa-1937 cafe known for French classics, timeless decor & a Parisian feel.
Le Veau d'Or was phenomenal from start to finish. The food and atmosphere were at the top of what you would expect from a rising NY star. We started with the escargot, which was perfectly prepared with a crunch that takes this French classic to a different level. The half chickeywa a large portion which was great for sharing. Every dish felt thoughtfully prepared and showcased the restaurant's commitment to quality. The service was attentive without being intrusive. Our only opportunity for im

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hip, casual storefront spot for Thai cooking, with creative cocktails, 4 types of iced tea & coffee.
I came here for a solo lunch date and had a really pleasant experience with the service. The staff were welcoming, attentive, and made me feel comfortable dining alone. I also appreciated the lunch special, it was reasonably priced and a great value. I ordered the curry puffs, spicy cucumber salad, and the crispy duck drunken noodles. Unfortunately, the food didn't quite meet my expectations. I was hoping for more heat, especially since I enjoy spicy Thai food, but both the salad and noodles we

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

I travel to find hidden sweet spots I have got to admit CD or as I found out Caribbean Delights delivered I was not disappointed I got the chicken fried rice with its toppings must have grated carrots,cabbage and must have scallions with a signature brown sauce not forgetting real pepper sauce people it hit the spot and a little blast from the past school style cassava chips with mango sauce was🔥.And with that being said the food was served by an amazing and very courteous and friendly staff tr

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.







I came here with my church sisters, and we had a really great experience overall. This place is truly a hidden gem. The Korean-style pho has a rich, deep flavor, and I really appreciate that they don’t use MSG. You can tell the taste is clean and natural rather than artificial, and it feels light and comforting even after finishing the meal. You definitely have to try the fire-grilled brisket pho. The smoky flavor on the beef is incredible and pairs perfectly with the broth. It was one of those

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Little storefront featuring a wide array of Jamaican pastries & cakes, plus breads & beef patties.
Delicious, flaky patties. Got one hot out the oven when I came in , regretted not getting more. Service was quick and friendly. Definitely going back.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Tranquil find with dark-wood decor offering a sushi selection plus cooked Japanese dishes.
The food was decent, probably one of the better options in the neighborhood. It was quiet during lunchtime with only two tables occupied, and the service was fast. The menu is large and easy to understand. My total was $31.57, and I left $35. The waitress came back to tell me that I’m required to leave at least 15% in tips and that I still owed her $3. I paid, and it ended up being a 20.4% tip. This was the first time in the U.S. that someone demanded more tips from me, so I’m giving 3 stars.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The food was delicious and the service incredible- both super nice and extremely fast. I especially liked the pork knuckles and pork tacos, and will absolutely be coming back again. Karaoke was also so much fun! 🎤

Cooked food wasn't cooled down fast enough to be safe.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Food is good and fairly priced but if you're waiting for dinner service you should not come hungry. A few times that I came for dinner with a reservation and menu chosen ahead of time, food was not served till almost an hour after sitting. I usually arrive a time that's still early for dinner before other customers come in so we would not get delayed but nope 1 hour wait. We would drool about 30 minutes in and kids would cry for food. First hour is to eat pain rice until side dishes come out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

In 1985 my husband asked me out here and I remember how delicious the pizza was. Still delicious today!!! Best pizza in town!!!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Fresh handmade dumplings in Manhattan. The zucchini, egg, and shrimp dumplings were my favorite — super light, juicy, and didn’t stick together at all. You can tell they’re freshly wrapped. We also had the beef with fungus and the spicy & sour fish pot. Big portion, lots of veggies, and very comforting. Solid spot if you want real dumplings and warm, satisfying food.

Food came from an unapproved or unknown source.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.


I did not say anything, not even a word; and I just threw it into the trash can. I just did not have enough time for other arrangements. I know that the rating and review of this place is good. It is located in the same block where my office is so... I have been passing by for years. Unlike other times, today I did not see any customers at the moment so I wanted to try a single patty burger. The gentleman who took my order must have been the cook as he was the only person. Maybe he was busy wit

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Luckin Coffee brings a very different coffee shop experience compared to the traditional café model found throughout New York. Located near 28th Street and 6th Avenue, the shop operates almost entirely through its mobile app, with customers placing orders digitally and picking them up once ready. The process feels streamlined and efficient, making it especially appealing for commuters and office workers looking for a quick caffeine stop rather than a place to linger. The menu goes beyond standa

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Traditional pizzas, pastas & other Italian favorites served in a warm, laid-back setting.
The pizza was fabulous. Fresh ingredients. Basil had a great flavor. Fresh mozzarella wasn't skimpy. Tomatoes weren't sour, they seemed home grown. The delivery driver was nice. I ordered several times so I'll add another order the Venetian panini. Excellent flavor, could of used some more olive oil but I CAN'T COMPLAIN because I ordered very late around closing time. French fries were the fantastic.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




All-you can-eat Chinese restaurant with a rotating hot-pot counter & private karaoke rooms.
Fresh food, superb service, delicious soup base, all you can eat and drink, what more can a hungry person want? 😂 Wendy kept coming to ask if we need to add more food and cleaned out the table every few minutes to make sure we have the best experience possible. She makes this place complete. Must come try this hot pot place when by 8th Brooklyn!

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.





I went here on a recommendation from a friend because the other place I visited was crowded. This place was empty, so I decided to give it a chance. I originally went in to get some wings, but when I arrived I saw that they had burger options, and I hadn't had a burger in a long time, so I chose a double smash spicy burger. I went up to the counter and talked to a man I assume is the owner. He was very friendly. We spoke for a while, and I explained why I was there. He thanked me for coming to

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.
We visited this restaurant twice for dinner with my friends, and I have to say we loved it both times. Despite being a small place, we were always able to find a table, and the staff was very friendly and patient with us. The food was absolutely amazing—so delicious that even months later, I still think about it almost every day. Everything was truly excellent. A great bonus was that it’s halal, which was a wonderful surprise. The location is also fantastic and very easy to reach from Times Squa
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I walk past this place on my way home everyday. It seems like takeout is more popular but I’m really glad I decided to dine-in. The ambiance is calming and the staff is attentive and friendly. Good selection and food quality. It was our first time so we ordered family-style but they also offer very decently priced lunch and dinner meal sets.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces are too worn or badly built to be properly cleaned.

It has to be the best Ecuadorian restaurant I've had in a long time. The food was like mom made it. It was delicious. We were a party of five and we all ate different dishes. We all were amazed how every dish was delicious. La comida estaba muy rica. The staff extremely friendly and eager to please. Its a small restaurant it may feel a little bit tight but its worth it.

Evidence of rats was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.


This is one of my favorite pizzas in New York. The pepperoni was plentiful and was actually charred to a wonderful crisp. Amazingly, the cheese remained soft, while the crust was crispy and wasn’t chewy. The aesthetic in the store is great and I’m appreciative of the price point. I’m so happy to have them in my neighborhood. No complaints here! One thing I’d add though is that the menu lists a sandwich price but not what the sandwich is. I may have missed it and did not ask what the sandwich wa

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I went by this dumpling house many times and I finally caved in to try. I have to say the service and food were excellent. The waiter that served us was very patient and nice. My bf and I ordered the top dumpling (Shrimp, Chives, & Egg dumplings), Beef & Vegetable Pot w Spicy & Sour Broth), and Seaweed Salad. The dumplings were so fresh and the ingredients were filling. The soup pot holds the perfect amount of spiciness and sourness. And the serving was perfect for two people. Seaweed salad was

Food came from an unapproved or unknown source.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

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