
Absolutely outrageous experience. I ordered 2 Vietnamese sandwiches and a milk tea, and clearly asked for no ice due to health reasons. What I received was a cup that was barely half full, and when I questioned it, they casually told me that “no ice means half a cup.” This is nothing short of a scam. Charging full price while deliberately giving customers half the product is dishonest and completely unacceptable. The attitude was dismissive, the service was terrible, and the whole experience f
Single-use items were reused or left unprotected.


Fresh and filling. I decided on the 3 Protien Bowl and it did not disappoint. I chose ahi spicy salmon, tuna and chicken with a few vegetables and a matcha tea slush. Nice combo 👌. Very organized setup plus a couple of tables if someone wants to dine in. The service was quick and polite too.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I usually get there chicken sandwich combo 5/5 first time trying their “juicy cheese burger” combo I screw up my order on the kiosk with no toping I was hopping the meat patty at least be good. Dry as cardboard with no seasoning Surprisingly similar to McDonald patty . Only gave 2 star since drink and fries were still good . Disappointed

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Ordered goat and fish thali. Food felt homely and hits your taste buds with subtle flavors. I was disappointed that they didn’t had enough fish gravy which they compensated with chicken broth. Overall, I would definitely recommend thali set to try.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I eat a lot of Himalayan food around here, but this was my first time at Lhasa snack cafe. We got the yellow Liang fen, potato bhalep, and spicy ping with chicken. Everything was outstanding. Super fresh, very flavorful, and run by super nice people. We’ll definitely be eating here more often!!! Oh, I also got a Tibetan tea, which was also good.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

⭐ 1 Star Absolutely ridiculous experience. The restaurant was almost completely empty, yet it took an absurd amount of time to get ONE bowl of shaved ice. Not only was I left waiting forever, but I watched multiple customers who came in after me get served before I did. After waiting for an unreasonable amount of time, I went up to ask about my order. I was told it would be ready “soon.” That was clearly just something they said to get me to go away, because I ended up waiting even longer. I

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Went into this place on a whim. Glad I did. The food is delicious, and the Titas (Aunties) were super nice and helpful. I have no self control, so I got all this food just for myself. Good thing I like leftovers. The beef short rib stew was generous and so good. The meat is the perfect texture with complementary veggies. The empanada was not what I expected, and very good. The dough was fluffier than I've experienced with Latin empanadas. There is no parking, but I have no trouble finding stree

Cold food was held above 41°F, warm enough for bacteria to grow.


10/10. I love this place. It is a great deal for the food you get. The potatoe is always loaded. The owners care about giving actually loaded potatoes which I appreciate. I mixed up the potatoes in the photo so not the most presentable but trust me it is amazing.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Solid portion size for the price. The pork belly bao was good, but I was hoping for more depth of flavor. It had a basic salty taste. The popcorn chicken was fried amazingly but it didn’t have much seasoning on it. Maybe it’s because it comes with sauce on the side. Overall, I like this spot and would definitely go again if I’m in the area!

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food is good but girl packing the food has an attitude for no reason. I saw her put every order in a bag then when I my number was called she slides me my food puts the bag in the counter than looks at me l. Yes is to go so put in the bag I just did myself she must hate her job. Never going back bad attitude when no one did anything wrong to you is crazy.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Absolutely delicious in its simplicity.. the attention to detail, the cohesion of tastes, a very fine balance of aromas, working together to give you an amazing experience. My top vietnamese places to go! Great food for the price.

No one on shift holds the required food-safety certificate.

Frozen food was thawed in an unsafe way.
Contemporary branch of a Taiwanese bakery chain selling sweet & savory, Asian & European pastries.
THIS BAKERY IS SO UNDERRATED, and it’s the best bakery on saint’s mark. The pastries are always soft and freshly made daily. I always stop by to grab some pastries and bring friends over here to eat, and they end up loving the food! The owner is soooo nice! She always makes sure your food is hot and ready, and she always goes above and beyond to provide the best service ever! I love this place so much

Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We went around 8 PM and it wasn’t too crowded. The Valentine’s Day decor was cute and the vibe was nice. Service started a little slow—the server seemed new and overwhelmed—but he was doing his best. The rum punches were strong and delicious, and the food was amazing. The soul rolls, baked mac and cheese, lamb chops, and rasta pasta were all standouts. As the night got busier, it was clear they needed more staff—another table even left due to delays. They also ran out of popular items, so I def

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Tried 🍜 Pho 35 today and the first thing I noticed was how simple and clean the restaurant looks. Nothing overly fancy, just a straightforward spot right in the middle of the city and very easy to find. Prices are also surprisingly friendly for the area, which feels almost suspicious these days. New York usually charges extra just for oxygen near the table. I ordered the beef pho and two tacos. The pho portion was HUGE. Seriously, finishing the whole bowl alone might become a personal challeng

No pest-control contract or extermination records on file.
Single-use items were reused or left unprotected.

Just what we needed 🤍 Finally tried @sakurajapannnyc and it did not disappoint. The service was amazing and the food was phenomenal. If you’re around the Bushwick area, definitely give them a visit. And if you’re working and can’t make it there, they’re also on delivery platforms. 10/10 from me.

No working thermometer in the fridge or hot-holding unit.


JoJu is a solid lunch stop that keeps its focus tight and executes within that lane well. The menu centers on banh mi with some rice bowls and drinks rounding things out, and the portions are generous enough that a single sandwich can genuinely feel like more than one meal's worth of food. The banh mi is the main reason to come, and the pork versions are where the kitchen shines most. The caramel pork in particular is worth ordering, with the meat cut down into small pieces that pick up flavor

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


It’s easy to miss Mama’s Cupboard because of its sub-street level location. But you’ll be pleasantly surprised by its jazz bar ambiance. Thumbs up for the fried rice bowl lunch special ($14 plus tax). The crispy tofu remained crispy because it was placed on top rather than cooked with the rice. The Thai iced tea was served after the food came out, a bit odd when drinks are usually served first. Please note that the suggested tips are based on the taxed total.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

EL PASILLO is such a wonderful place. It's that rare bar for the working class, the type of bar that isn't seen that often anymore because of all those new "hipster/fancy" bars being created or old bars turning into that as-well. It's the type of place you go after a hard days work, to be able to relax, and forget all those struggles a day at your job may provide. It's might be a a bit small, but not lacking in comfort at the same time. It's not only that, it's a place where anybody who wants to

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This has to be the most saddest Vietnamese cafe/restaurant ever. It’s terrible. The food is so dry, everything is dry. I ended up getting the Grilled pork with rice. And it was literally just cut up ham… Where is the sauce?? It was 85% rice 5% sides and 10% meat. They barely give u meat. You’re better off going somewhere else for authentic Vietnamese food. This was a disappointment.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Clean and flavorful big portion poke bowl. Have not had this good poke in a while, maybe not only just best in Brooklyn but best in New York!!!, 5 star sushi restaurant grade fresh, flavorful, large portion tuna and salmon, sauce well made complement all sides, absolutely unlimited mixture possible but custom selection, also classic Hawaiian tuna is always my number 1 choice
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Delicious and big portions. The food looks just like the pictures on their menu. I recommend the spicy lover poke and miso soup. The employees here are also very nice people. They speak chinese and english.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Pho was really good and generous portions, however summer roll was pretty basic and dry. Ordered vermicelli dish too, it was alright. Place itself is nice and has good casual vibes.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.
When I say this place has the best sushi, I am not exaggerating. I even feel I'm downplaying my experience. I've had sushi before. I have my favorite rolls. I have the kinds I kinda ehh on. But boy was I wrong. Turns out I love salmon as much as I love tuna, I'd just been having a shadow version of the good stuff all along. Osaka sushi has what I can only call the best salmon sushi I've ever had. And their prices are so incredibly reasonable! How can they stay in business? Oh right, it's because

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Can’t get enough of this place and it’s consistently good every time. Usually go to their original upstairs location but on Monday’s that one is closed so I finally sat at the second location (this one). My must orders are spicy beef tongue and steamed beef momo, loaded with their spicy sauce and chili oil. Tried the Lhasa fried noodles for the first time and loved it so that might be added to my must order list. Heads up, cash only.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

I had the okra and momo. Both splendid. Great service and ambience.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Nice little banh mi shop. Great customer service. Lemongrass beef banh mi 8/10 Soft fresh bread. Tender, savory beef. Nicely picked shredded veggies. Iced Vietnamese Coffee 8/10 This is a very strong, thick Viet coffee. It has deep dark Cafe Dumont coffee flavor with sweet thick condensed milk. Roughly the equivalent of 4 espresso shots. Vempanada 8/10 This is a very filling, fully stuffed empanada including lots of meat and a quail egg. The outer skin is crispy and relatively thin. I prefer

Hot food was held below 140°F, cool enough for bacteria to grow.

The food here is incredibly delicious, and the thalis are a must-try. The chicken lollipop appetizers were among the best I’ve ever had. The staff is also very attentive and friendly.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I asked for a bacon burger. Just that. And these people drowned it in mayo-ketchup on the top and bottom. Gas-lighted me in saying that’s what I ordered. And instead of making me a new one they “wipe” some of it off and gave it back. I don’t eat this and I’m feeling sick now. Why didn’t you just give me a refund. We’re not all Dominicans. We all do not eat “Mayo-ketchup”.

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Ok this place must be owned by someone who clearly does not understand the restaurant business it's absolutely horrible The inexperience is clear Nothing authentic about their food and it's sad because this is a real Dominican community The design of this place is beautiful but the food coming out of here is really disappointing I ordered a chimi and it's honestly the worst I ever had My girl ordered the burger and it was straight up a frozen restaurant depote patty on some cheap bread with th

No one on shift holds the required food-safety certificate.

Food surfaces are too worn or badly built to be properly cleaned.
So far I've been here twice. Both times had a vermicelli bowl. So I really can't speak too much else on the menu The shrimp vermicelli was delicious. However, the brisket vermicelli. If you're not sure what to get, get that anything with the brisket absolutely delicious beautifully marinated and seasoned very tender. They are a little pricey but Not unreasonably so . Glad to have a healthier food option in the neighborhood. I have a lot of food allergies and the staff That's kind and accommodati

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I absolutely love KYO! The vibe is amazing-beautiful space, great music, a good amount of seating inside and outside. The coffee is excellent, and the food is just as impressive. The Chicken Katsu Burger with fries are always fresh and incredibly delicious. Chicken Katsu is perfectly crispy on the outside and so juicy inside! What really makes this place special is the owner, Miko. She’s so attentive, kind, and genuinely welcoming. She creates such a warm, welcoming community vibe here in Broo

Food surfaces weren't washed and sanitized between uses.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.
Pretty much the lousiest Chinese food I have ever eaten. GARBAGE WITH SAUCE! They ripped me off and charged nearly 30 dollars for a terrible meal that they refused to correct. The house special lo-main should have been called "house-non-special "LOUSY-MAINE". The noodles were over boiled and broke apart, while the French fries were greasy and soggy:spongy. When I called to complain and asked for it to be corrected, the response by a childish sounding young man said to me in so many words "

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Whenever you need a huge space for an event, this place delivers. It has dance instructors, live bingo games and zumba. It has nice led lights and big screen for everyone to see. Truly a party place. Food is can be improved.

Flies were present in the space.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

Warm, modern eatery fixing up creative sushi rolls, plus classic Japanese, Thai & Chinese dishes.
It's very delicious. delivery is very friendly. I will come again.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I tried Bronx Burger Co and it did not disappoint. These are honestly the best burgers in New York. The quality, flavor, and freshness really stand out every single time. I order the Maple Bacon Burger almost every week and it never fails — it’s absolutely amazing. The perfect combination of sweet and savory, and always cooked just right. The portions are generous, the vibe is casual and welcoming, and the whole experience keeps me coming back. If you’re in NYC and craving a burger, this spot

No one on shift holds the required food-safety certificate.


Seriously one of the best restaurants in Fresh Meadows. The owners are very friendly too. Place is clean, food are healthy. I can literally eat here everyday.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great atmosphere and great drinks. Bartender was very attentive and friendly. For anyone from NY that is pretty rare. Will definitely come back here. Right by the Beacon theater. Great to grab drinks before a show.

Clean utensils were stored where they could get dirty again.

Excellent Vietnamese Restaurant. The food is very delicious, service was fast and courteous, prices are good, and it is a very clean restaurant. Conveniently located near the subway station. I highly recommend it 👌 Scale 1-10: Food-9 Price-9 Service-10 Atmosphere-9 Cleanliness-9

Frozen food was thawed in an unsafe way.

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Went here on a Tuesday night with a few friends and there was no wait. We ordered the fried calamari for the appetizer and it was crispy and perfectly cooked. We also ordered the churrasco that was super tender, the farfalle pasta (a special) with shrimp, asparagus in a red sauce - though it looked pretty standard, the pasta was cooked perfectly! We also ordered the second de gallina that was delicious! Highly recommend this orange sauce they offered us that went so well with everything. We also

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Great take out food! The popcorn chicken was crispy, flavorful, and cooked perfectly. Everything was fresh and well-packed. Kyle provides excellent customer service and makes sure customers have a great experience. Highly recommend!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

“Royal Hall is an excellent restaurant with outstanding service. The staff and waiters are very professional, attentive, and friendly. The atmosphere is elegant and well organized, perfect for any occasion. Prices are reasonable for the high level of service and quality. Highly recommended!”

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Frozen food was thawed in an unsafe way.

The food was soooo delicious! I wasn’t sure what to expect from this little shop (especially during covid times) but I was pleasantly surprised. I love that they have vegetarian/vegan options as well. The bubble tea was also very tasty! I will be back for sure(:

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Straightforward, fast food-style Chinese joint offering familiar fare in compact quarters.
Pretty decent Chinese restaurant. It's pretty similar to a Panda Express only without the overhype or overpriced. It's a tad small but it's comfortable and has seating inside. I do like the design of the place, it looks so freshly done. Service is typical for a Chinese restaurant. Just order your stuff and wait for it to be done. I got myself a portion tray of 2 entrees and 2 sides and it was only $13 which is pretty light on the wallet for food that can stuff you and believe me, it definitely

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.
They have a pretty good variety for a burger and chicken place. I love a shrimp burger and their's is pretty good but the chicken wings were really tasty. Very crispy and lots of flavor, definitely heading here when the craving for wings pops up.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Dishes and utensils weren't being properly washed and sanitized.

Side Notes/Mini Review- Rating is for the area (if this were in the East Village, for instance, it would be closer to a 3.) Apparently, the other location is known for Sizzling Steak, so possibly get that. Good Niu Rou Mian/Beef Noodle Soup. Tasty Pork Thick Soup/Rou Geng. Would not recommend Lu Ro Fan/Minced Pork Over Rice. Expect a wait as it gets crowded. This is the second location of this Taiwanese spot, with the other inside the generically named New York Food Court in Flushing. The place

Cold food was held above 41°F, warm enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

The first bite of Hainanese chicken rice is rarely about theatrical presentation. It is where a deeper narrative of comfort and survival begins. For generations of immigrants traversing Southeast Asia, this dish was a portable anchor of personal identity, a masterclass in extracting profound depth from the most modest components. At Hainan Jones, hidden within the neon-lit, underground maze of Downtown Brooklyn's DeKalb Market Hall, this cultural legacy is served up in a utilitarian cardboard tr

Hot food was held below 140°F, cool enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

I've been coming here with large groups for a little over a year now. They have a new policy since last time I came where you have to order 1 drink minimum per person. I unfortunately don't agree with this policy so I will not be coming back here, but it's a solid place otherwise.

Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No-frills stop for Asian eats for takeout & delivery, from Chinese food & Thai curries to teriyaki.
I had a great experience at Asiam Taste in Elmhurst. This place offers truly authentic Indonesian food that’s hard to find in New York. The flavors are rich, traditional, and remind me of real home-style Indonesian cooking. The menu has many classic Indonesian dishes, and everything I tried was flavorful and satisfying. The portions are generous and the prices are reasonable for the quality. If you’re looking for genuine Indonesian cuisine in Queens, Asiam Taste is definitely worth visiting. I

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.


I loooove this place. I’ve been coming regularly for like three years now. Their sandwiches and bowls are delicious, but the desserts are what I’m actually obsessed with—specifically the chocolate almond macrons and the banana pudding. I think it’s better than Magnolia’s banana pudding.

Food surfaces weren't washed and sanitized between uses.

I have been here many times over many years since I was a teen for the delicious pho, Vietnamese coffee, seafood rice dishes and most especially…. The Vietnamese spring rolls. Guys please understand and listen to me when I tell you that these are the best Vietnamese spring rolls I have ever had. I think about them all the time. These are not from a box from Costco. These are fresh, handmade delicious crispy juicy Vietnamese spring rolls. I have tried having at other places and the flavor doesn’

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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