
Small spot but amazing flavored food. Before I can even take pictures, family dug in and ate all the food very fast! Highly recommended. Had the cucumber, brisket noodle soup, dumpling in mala sauce, and some other!

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

please don’t eat here !!! I ordered boneless spare ribs from here and as soon as i open my food, i see a dead roach in it. I literally wanted to throw up. it was right on top of the food too. If there can be a dead roach, imagine what else is in that kitchen. ya should be shut down fr smh.

Food wasn't cooked to its required safe temperature.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

If you're in Flushing and looking for an unforgettable culinary experience, look no further than 包不同美食坊 on Kissena Blvd. This authentic Henan restaurant is a hidden gem that serves food bursting with flavor and tradition. I had the pleasure of visiting for breakfast, and I couldn't resist trying their signature lamb braised soup noodles. Wow! The dish was an absolute revelation. The broth was hearty and fulfilling, perfectly seasoned and rich with flavors that transport you straight to Henan. E

Food came from an unapproved or unknown source.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


this spot has quickly become one of my faves. every single dish I’ve tried has been amazing: the tomato & egg noodle is comforting and flavorful, the congee is well done, and the pork rib noodle is cooked to perfection. portions are generous, the staff is the sweetest, and the whole experience reminds me of home. highly recommend if you’re craving delicious, authentic chinese food with heart

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food came from an unapproved or unknown source.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The food was terrible, she didn't even close the containers properly and all of the lo mein fell out. My boyfriend said the chicken tasted terrible. The wait was extremely long just to even order for some people I saw walk in to grab online pick ups, our wait to get the food was long, there were posters with dead flies stuck to the tape right in front of the tiny table for eating. Just terrible. The workers also handle the food with no gloves which some people don't mind but I do especially sinc

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Small, basic Chinese take-out spot offering noodles, fried rice & other traditional dishes.
This place is disgusting and you can order 40.00 dollars worth of food and they’ll give you one duck sauce and soy sauce. Then tell you, you have to ask for condiments if you want 2 sauces. Don’t order from these people, they are rude and the food is nasty, and they are selling fake pork ribs , one of mines came with a bird/cat claw. Order from another place. They rush you so they can get your money. Check your bag when they come and do not tip them because something is going to be missing. They

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I walked in here because I was hungry and wanted something quick. This was NOT the place for that. I ordered a simple 3 bbq meat over rice and you know thats a quick dish to make. I literally see the chef walk out 5min after my order got put in. He didnt come back until someone else ordered a takeout about 20min later (I was about to cancel my order and leave). When I finally got my food, all the meat was dry and hard. No one came to refill water. No one checked on the food. No one came to bring

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

It’s a nice café with a pleasant interior. I ordered a beef burger; you can really taste the beef in the patty, which is a definite plus. The beef patty itself is thick, while the buns are thin—a combination that really highlights the meaty flavor—and the vegetables, along with the sauce, tie it all together perfectly. The french fries were standard—just like anywhere else—though they came in a cool little box. I particularly enjoyed the tea; it was sweet, delicious, and unique. It came in a cup

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

the food is alright. however, i don’t like how the woman working there has no manners. i have never heard her say thank you. i find that rude. she also acts slow. there is no reason why i should need to tell you my order twice when i said it loud and clear the first time.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
No written procedure for safely refilling reusable containers.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This place is delicious and affordable. Don't know why it has a low rating. I'm not sure what they're expecting really. I'm assuming its ppl who either have no idea what they're talking about or they're simply getting the wrong idea of this place: It's not a fancy place at all, more like a hole in the wall; This place is old school but that's why it's so good. It's got delicious Chinese bakery for breakfast and delicious food. The beancurd with shredded pork, beef noodle soup, Sacha Beef over ri

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Straightforward Chinese joint featuring a sizable menu of takeout-friendly lunch & dinner specials.
Great spot! Just wanted to upload pics of new menu so I can find it easy and order for lunch lol

Damaged canned food wasn't set aside and marked 'do not use'.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The decor of Da Pai Don looks kind of old and shabby. We have a little concern with its cleanliness. The options are various from BBQ pork, dim sum to Hong Kong style pastries with reasonable prices. However, we didn’t try anything since they only take cash.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Someone was eating, drinking, or vaping in the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Very good authentic northern Chinese food, great sit down place. Finding good northern Chinese food in the USA is a tough task and this place is great, we will definitely be coming back here. We had the sour cabbage dumplings, couples beef, duck blood with chives, sweet and sour deep fried pork, goose intestines and celery, spicy squid, and fatty beef and enoki mushrooms.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

My favorite go-to eatery in neighborhood when I need refreshing rich satisfying broth. So far never disappointed. I always order spicy beef flank rice noodles. Great service. Free rice noodle refills. Never go wrong!

Evidence of rats was found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
This food was soooo delicious and filling. I normally go to small areas expecting the least, however not only was the food good, but the workers are super nice here. I will attend again. ❤❤❤

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dragon 88 is my go-to spot in the Upper East Side, and I can't recommend it enough! Their fried chicken and fried rice combo is hands down my favorite. The flavors are amazing, especially when paired with their garlic sauce – a must-try! On top of that, the prices are super affordable, which is a huge plus, especially for the quality of food you get. I work nearby, so I find myself stopping by regularly. If you live or work in the area and are looking for a great, budget-friendly Chinese food s

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We were in the mood for Chinese because I haven’t had in so long so I googled places and picked this one. I was nervous but they did not disappoint. The food came hot, fast and from over the phone to delivery everyone was so nice! Great prices! This is definitely my new Chinese food spot!

Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Ordered shrimp fried rice w sesame chicken and they literally threw the shrimp on top of the rice without mixing it or cooking it well tasted so nasty even the rice tasted like the shrimp it had a weird taste .

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

stumbled upon this randomly on a super cold night, space is very new and clean and their individual hot pot hit different!! I've never tried self-serve and self-pick individual hot pot style like this before and it was delicious! I got the tomato soup base, and you get to pick out your own hot pot ingredients from the shelf and a choice of noodle, it was a huge portion and super filling (I had to split it into 3 meals). And this big bowl is only $13-14! Service was super attentive and friendly,

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

No pest-control contract or extermination records on file.
Single-use items were reused or left unprotected.

I ordered beef and broccoli….they forgot the beef
No written procedure for safely refilling reusable containers.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Enduring take-out joint offering standard Chinese-American grub at the counter in a no-frills space.
I ordered Singapore mei fun and as I was eating I noticed a piece of aluminum mixed in my food. I’ll never order from this location again.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Their opening BOGO free special got me in. Prices is a steal until August. This place has Chinese takeout to pre-made dimsum to some fried chicken. For the chicken broccoli, most ppl may not like it but our family loves it because it is healthier w/o going all the way like those blanched sauce-on-the-side entrees like normal takeouts. we like the entrees lightly sauced and not dripping w/ oil or pooling oil on the bottom of the containers. their pepper beef and snow peas beef were all good like

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

If you’re looking for authentic flavors, Mr. Duck is a must-visit. The signature roast duck was the star of the show—perfectly rendered fat, incredibly crispy skin, and juicy, tender meat. We also tried the [insert dish name, e.g., plum sauce or bao buns], which complemented the richness of the duck perfectly. You can tell the chefs prioritize traditional techniques. Highly recommended for anyone craving a high-quality meal

No one on shift holds the required food-safety certificate.

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.
Excellent! Fresh ingredients, great flavors, and very friendly staff. Most importantly, they're consistently good. Been eating here for around 2 years so far, and I really love how every time, I'd still give them 5 stars.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We booked one of the rooms for my in-laws and parents/fam. Food was absolutely delicious and great for the price. The salted egg fried Alaskan crab was our fave. Lobster friend rice, fish maw crab meat soup, jelly fish, lamb chops, seafood fried golden noodles, snow pea shoot leaves with garlic, lamb chops, and Giant sea clam and scallops with Golden fried bean curd were all spectacular. Had a great time and both families sang their hearts out. Truly a moment to remember with scrumptious food an

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Great spot for authentic hand-pulled noodles! I highly recommend the Lanzhou beef noodle soup and the oil-splashed noodles. The beef noodle soup has a very flavorful broth, with tender beef and radish—simple but really satisfying. The oil-splashed noodles are also spot on, full of aroma and just the right level of richness. All the noodles are freshly hand-pulled to order, and you can choose the thickness you prefer, which is a nice touch. Both the lamb and beef dishes are well-prepared and ve
A worker handled ready-to-eat food with bare hands.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

I’m traumatized I was enjoying my fries until I noticed my food had a leg and antlers. The chinese spot used to be called Jimmy’s but now it owned by new owners. My family has ordered from here so many times I noticed immediatly ! I’m dissapointed disgusted. The delievery guy is very hardworking and Sweet he is not to blame he used to work for empire. the women in the front ate what you see in the photo she consumed and said its nothing its “ Normal”

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hands down best chinese food ever. I have no complaints about this place. Lovely staff and great food. Very good prices too.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
10/10. The service & food was sooo good! Everything’s made fresh. The place is super clean. I’m shocked to see such poor reviews. I’m pretty picky about Chinese food too. I got the Mongolian beef with vegetable fried rice, hot & sour soup, chicken & broccoli with white rice, fried shrimp & beef lo mein. It also came with an egg roll. Total was $50. I decided to try a bunch of everything and it was so good! The beef lo mein was the only dish I could go without ordering again, everything else was

Cold food was held above 41°F, warm enough for bacteria to grow.

Food came from an unapproved or unknown source.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

“I was very disappointed with my experience. The chicken was burnt and had almost no flavor. The food arrived lukewarm, and the quality was far below what I expected for the price. The service was slow, and the overall experience was not enjoyable. Unfortunately, I would not return based on this visit and hope they improve their food quality and consistency.”

Evidence of mice was found on site.

Live roaches were found on site.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Damaged canned food wasn't set aside and marked 'do not use'.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Food surfaces are too worn or badly built to be properly cleaned.

Finally checked this off my list yesterday! Delicious Braised Beef Noodles, really tender and the 16 hour homemade broth was pretty good, just wish it was a bit more generous. I liked the pork wonton too. Service was quick and efficient. Will be back soon once the craving strikes for a yummy Beef Noodle soup!

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This is the best around the Norwood area. The egg rolls aren't super greasy and meat and veggies are fresh. Changing the oil in the fryer, something so simple can really change how food tastes. They are doing well and it's the only place I order from 😋

Evidence of rats was found on site.
A worker handled ready-to-eat food with bare hands.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Great food. The skin on the crispy pork belly is always crunchy, the skin at the other places near main street usually get chewy. I've eaten here almost every week since they've opened everything is delicious. Try the Soy Sauce Chicken too

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

The chickens were huge and they taste like cinnamon for some reason I didn’t eat the fries. I didn’t really want them after I seen how big the Wings was. The lady at the front was very sweet though, and It was clean in there, but the chicken was just nasty

Flies were present in the space.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Classic Chinese chow served in a no-frills restaurant known for its takeout & delivery.
I only order lunch take out from here but anytime I order its been very good. I think the Lo Mein is great and Sesame Chicken is also one of my to orders. They are always busy at lunch but every time I go in they are nothing but nice and polite. Worth a try if you live in the area next time you want to order in.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food wasn't cooked to its required safe temperature.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Tiny, no-frills Chinese take-out fixture serving up a menu of traditional dishes.
I walked in this establishment with a taste as a memory. The last time frequented this Chinese restaurant was before covid. I remembered that they HAD by far the best steam shrimp and broccoli with garlic sauce. OMG, not anymore!!!! When I walked in it looked as thought the people In the restaurant where eating eggs! Yes! I said eggs. It looked like quail eggs with there hands ( first sign for me to run ). Touching there mouth ... preparing food. I do not remember seeing anyone wash there

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Damaged canned food wasn't set aside and marked 'do not use'.

The small restaurant is located in the Sheepshead Bay section of Brooklyn. They prepare Chinese cuisine. The restaurant has several tables for dining in but there are no servers. It is closed on Monday and is a cash-only establishment. They offer free items for spending $20, $35, $50 and $65. Soups 🍲, appetizers, sandwiches 🥪, entrees, combination platters, lunch specials, sides and beverages are available. I ordered wonton soup, dim sum, fried scallops, young chow fried rice and seafood

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

I am literally out of words right now. I order food from this establishment, which I never do because it looks dirty. When I get home, I noticed something black in my rice and it’s literally a dead fly. I called the establishment A girl named Kaitlyn answer the phone and told me that management said I can get a discount next time I come. I told them I want a full refund because you gave me food with a dead animal inside. To be honest, the health department needs to come to this establishment and

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I live in flatbush and got a ride all the way here. I rememeber living in crown heights the wings and fries was good. I decided to visit just for that to see if it changed. I must say it taste just as how I rememeber growing up. Edit: March 2026 It's been about two years since I ate from here. This has been the only chinese food where the food is actually memorable and I actually like it and have a craving.So I found out there was on uber eat.So I decided to order it.The food did keep me full t

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Order from here all the time, never disappoints will always be my favorite local spot

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Crab rangoons were tough to chew. The wings are good and juicy! The flats are better than the drums. The general tso was a solid 3/5. The fried rice only had like 5 pieces of pork in it. I wish it had some veggies or eggs or something. If you’re there between 11a and 3p, definitely get the lunch special.

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This is about Chinatown in Flushing, The menu is quite complex…The female owner super sweet….The food are soooo good….definitely come back again
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Authentic Fuzhou restaurant , Some dish are Authentic local cooking styles, they cook seafoods ok but meat cooking are not recommended, not the right parts of meat used and not the right way to cook.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This compact, brick-lined spot with counter service offers Chinese & Thai favorites.
Yes! You want the classic Chinese fast food take-out place. This is it. A lot of the places I grew up with are no longer here, so I'm glad me and my brother found this place.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Delicious clam and cabbage dough in the morning. Handmade dumplings are very traditional. Highly recommended if you would like to have a Chinese dish with less salt, less fat, but good vegies and proteins! They definitely open everyday for breakfast. The open time here is wrong. The service is good. It might be slow during peaks because they have very limited staff members. But everyone here is professional and helpful in their services. Plus, people would wait for hours for a French or Itali

Evidence of rats was found on site.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Food surfaces are too worn or badly built to be properly cleaned.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Very authentic northeast food! Recommend crispy pork in sweet and sour sauce. This is the best you could get in NYC.

Flies were present in the space.

Shellfish arrived without the required source tags.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Foods are really good for an Asian-owned business. Would recommend to other people around the area. The service is good as well

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

It has the best Char Siu I've ever eaten! It's my favorite food here. The bbq pig is not very tasty, maybe I bought it at a bad time. The place is always full so I buy to go.

Cold food was held above 41°F, warm enough for bacteria to grow.
Carbon monoxide was detected above safe limits.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Every time we order, the food arrives fast, warm and tastes fresh. We’re order the classics, sesame chicken, chicken lo main and pepper steak and we can’t complain. Also their egg rolls are never drippy with oil which tells how fresh their food is.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Place an order for delivery when the food finally arrived and hour later it had hair in it and it looks like someone return their food and they just packaged back up because I probably order the same thing and send it to me, absolutely disgusting and reckless behavior for them to do that I will never ever again. This neighborhood period there is nothing worth ordering around here and just added this to the list .

Damaged canned food wasn't set aside and marked 'do not use'.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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