

Amazing pizza and my bartender was cool! I think his name was Alex? Pizza was really good yet doesn’t make you feeling disgusting after (it didn’t taste heavy at all). Will miss the HONEY I SHRUNK THE CRUST when it’s taken off the menu but the VCR was also really good. They literally make it to order so it’s super fresh.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Wow one of the the best pizza spot ever!! Thin crust not too thick and very appetizing! Everything looks fresh and clean! Great customer service Sherif assisted me today very professional! Thank you!

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

When you walk into a pizza place and it looks the way it does in the pics you know the pizza is absolutely gonna smack. This pizza was perfectly cooked. You can tell they use high quality ingredients and that they really care about their product. They have earned their high ratings on Google and yelp no question. Don't even hesitate, hurry up and go here. Remember it's cash only

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The slice of fudge chocolate cake was okay, not totally dry. The cheese slice I had, excellent first few bites. The garlic knots were interesting. The texture was kinda between the soft and the chewy kinds. It had a slight sour taste. They had great customer service. I came here after 10:30 pm as an after dinner snack. Plenty of seating and napkins.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Local chain serving creative thin-crust pizzas, plus salads & heroes, in a low-key space.
This was great. They gave me the pizza nice and hot, the crust was slightly crunch. The garlic knot dough was nice and soft in the center and crispy on the outside. The pepperoni was thick. And the marinara sauce tastes fresh. I will definitely come back.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


We ordered online to pick up and take back to our hotel. Online ordering was smooth and our pizza was ready right on time, super fresh and it was probably some of the best vegan pizza I've enjoyed!! 10/10, would definitely visit again on my next trip to NYC!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces are too worn or badly built to be properly cleaned.


Eatery serving wood-fired pizzas & cocktails in a casual space with retro punk/hip-hop graffiti.
Came in unexpectedly just to kill time ended up having one of the best pizzas I’ve had in the Bronx easily top 5 in the Bronx for me. It was really early and I was their first customer and the treatment was great from start to finish. Service was awesome. Drinks was on point I saw they had the best espresso martini in the Bronx and let’s just say not even close 😆 but it was good had a double IPA also very good and it’s also bring your own bottle and they do charge a cork fee. Not bad if you wan

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.


No-frills pizzeria serving a variety of slices & whole pies with bonus outdoor seating.
This is our go-to local pizza spot, and it never disappoints. The pizza is great, and the staff are incredibly friendly and helpful. Whether you are looking for a quick slice or a full pie, this is an amazing place to visit. Features high-quality, delicious pizza that consistently delivers on flavor. The staff is amazing, providing a welcoming and helpful environment. Perfect for both a quick grab-and-go slice or a sit-down family meal.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pizzeria where hot pies (including whole-wheat & vegan options) & late hours keep business busy.
Employees in the front are very nice and welcoming. Love the crispiness and toasty taste. Tomato sauce is just right. And the perfect amount of cheese. I usually don’t eat crust cause it’s never the way I like it. But here it’s made deliciously. 👏🏻

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.
My boyfriend ordered at 10:03pm on march 7th, 2026 at this location and it was confirmed that it got delivered by 10:28. But when I checked outside nothing was there. So I called my bf who was at work to call the store and customer service, they said that “they marked it delivered to see the address and it should be delivered shortly”. I got my order an hour later cold and burnt on the floor with a puddle of water near it. Unacceptable behavior from this location. It rained the other day so taki

Cold food was held above 41°F, warm enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Low-key eatery with patio tables offering Neapolitan-style pizza, plus vegan & gluten-free options.
One of my favorite Napoli pizza in the New York City. It is very light and fresh. The crust is so thin that it melt in your mouth. The location is also amazing, right in front of Whitney museum and it is not casual and quick stop by. Meatpacking area is also one of my favorite area to hang out. I have been here almost once weekly.

Food surfaces weren't washed and sanitized between uses.


Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Modern chain serving pizzas made with flavored crusts & a range of sauces & creative toppings.
I had a fantastic experience at Pizza Studio on Gateway Drive in Brooklyn. The concept of building your own pizza is a big highlight—you can customize everything from the crust to the toppings, which makes it perfect for both simple and loaded pizza lovers. The pizza itself was fresh, hot, and full of flavor. The crust had a nice crisp on the outside while staying soft inside, and the cheese was perfectly melted with a rich, balanced tomato sauce. The toppings—especially the olives, jalapeños,

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.
A pizza without cheese. U got to be joking. Why would I order a pizza without cheese? This was not even a mistake on my end. They intentionally didn’t put cheese. I had no choice to still eat it since I got the pizza but I am still disturbed that I have to eat my toppings with tomato sauce. I think it should’ve been common sense to put cheese since it’s supposed to be a pizza. If I didn’t want cheese, I would never buy the pizza to begin with.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Colorful, retro-style restaurant serving pizzas, sliders & calzones, plus vegan & veggie options.
This spot was such a great find. The service was genuinely top tier friendly, attentive, and made the whole experience feel welcoming from start to finish. You can tell they really care about their customers. The pizza was incredible perfectly thin, crispy, and packed with flavor in every bite. And the alcohol? Let’s just say those drinks definitely pack a punch in the best way. Everything came together for a really memorable meal. I’ll definitely be coming back.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Relaxed counter-serve featuring pizzas with homemade mozzarella, plus sundaes & milkshakes.
Upside Pizza in SoHo definitely lives up to the hype — the line was looong, but the variety of pizzas made it worth trying. My personal favorites were the mushroom thin-crust slice and their thick-cut pepperoni pizza (not even sure if it’s focaccia-style or Sicilian-style, but it was SO good). The thick slice had that perfect texture: fluffy inside, crispy outside, with generous pepperoni and cheese that felt super satisfying. The mushroom thin pizza slice was rich, savory, and comforting with

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Pizza parlor with a patio serving thin-crust pies & other Italian-American eats, plus craft beers.
We came to Pier 76 for the first time today. We loved it! Everything we ordered was fresh and delicious! Our waiter, Tim, was awesome providing prompt, friendly and professional service. My husband and I asked Tim for some recommendations and the food was all right on the money! We will be coming back soon with our friends. We ordered the cold seafood salad, escarole sauteed in garlic and oil, seafood combo, cauliflower with sesame sauce and gnocchi with eggplant and fresh mozzarella in

Flies were present in the space.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

Pizzeria offering wood-fired pies, inventive plates & craft cocktails in a stylish interior.
Its a pizza making event they have where they give you the dough, toppings and you get creative. This was a fun experience because my pizza looked good and tasted fresh. If you dont like the concept of paying to make your own pizza they have a regular menu to just order from as well.

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.
Ventilation can't keep up with the grease, steam, or smoke.


Cozy spot with sidewalk seats dishing up a variety of square & round pies, plus calzones & tiramisu.
Wow, amazingly delicious NY-style pizza at local Brooklyn prices and not inflated Manhattan prices. Good food and service at good prices. Who would've thought that business model would work?!! That is why Lucia X has slowly become our new favorite pizzeria, especially for their clam pizza on Fridays. We also love their margherita pizza and vodka pizza. We just tried the regular NY with pepperoni and it's a grade above the other local joints. Order extra as needed - pies fresher than slices - be

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.
Found this spot on the map, and was glad that I did. Service was fairly prompt and on point. There's a wide selection of pizzas and other foods, so nearly anyone should be able to find something to eat here. Really enjoyed the Spring Chicken pizza I had in the thin crust square style; the personal size was plenty for me alone, and the 2 larger sizes would easily satisfy more people. Location was comfortable (esp. if you want to watch sports), tidy, and great to have lunch at. Will happily eat he

Food was left exposed to possible contamination during storage, prep, or serving.


No-frills pizza joint turning out classic & creative pies & slices, including vegan options.
A good pizza sport near Washington Square Park. Great slice, good price, minimal wait times, clean and tidy seating area, friendly staff with nice service. Lots of Vegan options as well, all testing very nice.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Modern space offering self-taught pizzaiolo Anthony Mangieri's 12-inch, wood-fired Neapolitan pies.
Had one of the best pizza experiences here. The crust was perfectly charred and airy, with that authentic wood-fired flavor that’s hard to find. Every ingredient tasted fresh and balanced, especially the cheese and sauce. The atmosphere felt simple but genuine, letting the food speak for itself. Definitely a spot worth coming back to if you appreciate true Neapolitan pizza.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Informal family-owned pizzeria established in 1960 featuring pies, slices & Italian entrees.
Gloria Pizza in Forest Hills is a solid neighborhood spot, earning a 7/10 overall. The slice has a nice balance with a good crust and quality ingredients, making it a reliable option if you’re in the area. The pizza sauce leans a bit on the sweeter side, which may not be for everyone, but it still works well with the cheese and crust. While it didn’t completely blow me away, it’s definitely a dependable slice when you’re craving classic New York pizza. Overall, Gloria Pizza is worth checking out

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Small, casual neighborhood Italian spot serving pasta, pizza, calzones, sandwiches & burgers.
Love the eggplant pizza. The staff is dynamite and the food. Always so delicious. Homemade

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Throughly disappointing experience all around. I’m visiting from Brooklyn and the local residents recommended Joe & John’s Pizzeria but in all honesty, I truly can’t understand why. Maybe it was just some cruel joke people decided to play by telling me to order from here? I just don’t know. First and foremost, food was delivered an hour and a half after I placed the order. AN HOUR AND A HALF!!!! I understand how busy places could get on a Friday night, but if the restaurant knows this to be the

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

One of the best slices I’ve had in NYC lately, perfectly crispy base and a nice sweetness to the tomato sauce. No sicilian slices when I went, so I’m keen to go back and try them next time.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.


Pizza counter with NYC-style & thin-crust specialty pies plus pasta & Italian sandwiches.
Exactly what you would expect from a New York Pizza place. You walk in and automatically feel like you're about to have great authentic slice of pizza. The undercarriage is perfectly cooked. The flavors are well balanced. The taste is filling but doesn't leave you stuffed and uncomfortable. And the best part is, the topping don't come sliding off the pizza like an avalanche. On top of that, the owner and workers are very welcoming people. From San Antonio, TX with love.
Kitchen equipment was improperly built, placed, or maintained.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.


Comfy pizzeria serving wood-fired pies with a sourdough crust, plus natural wines & cocktails.
Magical pizza and magnificent wines! Ops is a must if you love natural wine and if you love pizza. I travel from lower manhattan to bushwick in a heart beat to enjoy the amazing wine and pizza that Ops has to offer. The pizza here is truly some of the best on the planet. The ingredients are premium, and the crust is unbelievable—light, crisp, and doesn't leave you feeling weighed down. The "Pops" pizza is a must-try; the guanciale, sauce, onions, and cheese make it an utter flavor bomb. I also

Food surfaces weren't washed and sanitized between uses.


Had dinner with the girls here and it was SO yummy and fun! Ale and Ascher were the best ever and it was so much fun to interact with both of them throughout the night. We had such huge smiles on our faces the whole night, and very full bellies!! Will def come back for the pizza making night on Sun/Mon :) also, we took all of Ascher’s recs for dinner and did not regret any of it.

Food containing a prohibited substance was kept or served.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.
I placed a pickup order for 1:30 PM and was really looking forward to it, but the experience left a lot to be desired. When I arrived, my food was sitting in the warmer, and the staff member was in the back for about 10 minutes. I tried to give my order number, but they insisted on using my name instead—then loudly said it . This isn’t the first location where I’ve seen a lack of order number usage and no regard for customer privacy. What made it worse was the drink bottle I received it was dir

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.
I really enjoyed the pizza; it was delicious! One suggestion for improvement: please consider sealing the boxes more securely. A simple sticker on the front opening would help ensure the food is protected and give customers more peace of mind. Thank you!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Allow me to begin by expressing my positive experience at the establishment. I had the pleasure of meeting the owner, John, who demonstrated exceptional friendliness and provided exceptional service. The pizza was also of exceptional quality, ranking among the finest I have encountered in New York City. If you are seeking a reputable dining establishment, I highly recommend this place. They offer a variety of options, including slices, and all ingredients are freshly prepared.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.


The burrata is absolutely great. Coming from an Italian, the ingredients were fresh, tasty passata, burrata, basilico and olive oil. Thin and crunchy, holds the condiment real well. Would go again for a quick slice. I wish it was just a little bit cheaper… but it’s nyc so i get it. Worth it though 🇮🇹♥️🇺🇸

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Low-key restaurant dishing up slices, salads & pasta dishes amid a laid-back atmosphere.
I never write google reviews but after my experience at this shop, I had to pull out my phone to write this before I even left the store. It's 90⁰ and my boyfriend was dying of thirst. Thirty seconds after ordering our pizza, i grabbed a water bottle. I immediately opened it and I gave the water to my bf. Within seconds, the staff who was preparing the pizza interrupted my boyfriend and i. The staff member told us if we needed anything else, we should go pay. It had not even been a full minute o

Food surfaces weren't washed and sanitized between uses.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Snug, family-operated counter serve dishing out NYC- & Sicilian-style slices & pies till late.
One of the best Margherita pizza slices I’ve had! The cheese, sauce, and fresh flavors were perfectly balanced. Simple, fresh, and really tasty. Definitely a spot worth trying!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.
Food was disgusting I ordered delivery the pizza was cold and flat. The wings coming out the package barely dipped in sauce ! 40 $ wasted everytime I call I’m on hold and it hangs up after a while I contact pizza hunt, still no sorry or refund bet

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills Italian go-to dishing brick-oven slices & pies, pastas, burgers & other casual eats.
One of my personal favorite pizza shops in the city. Been going here since my youth and they continue to provide the same excellence I knew since forever. The shop albeit small, induces this feeling of coziness and warmth. They accept cash and card. There is a total of ~19 seats in the restaurant. They have both a wood and stone stoves and offer a variety of foods for a quick bite or sit down meals. The price of any given pie here is quite fair compared to around the neighborhood. The pizza it

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Pizza chain offering NYC-style pies & other familiar Italian fare in a counter-serve setting.
My dad said he always used to eat at Famiglia’s when he was in NYC. My mom and I are in the city and decided to stop in for lunch - we were not disappointed! Just as my dad said, excellent pizza!

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

Informal counter-service pizzeria offering traditional pies, calzones, pastas & parmigiana entrees.
First night in NYC, and I decided to check out this place. I asked the staff for recommendations, but they didn’t really suggest anything specific. I ended up trying a couple of items. Overall, they tasted good but nothing stood out. I would be open to trying other items next time!

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Restaurant with a casual vibe serving generous pies, calzones, and pasta plates.
It was such an amazing time, the food was absolutely delicious and the staff was extremely kind and welcoming to me and my friends. We headed there during a very cold day and really enjoyed having a nice warm and quiet place to eat and refuel. We highly appreciated being able to speak Spanish to the staff and them showing interest on where we were visiting from and talking about our heritage. One of the cooks helped us pack our takeout in a kind of unconventional way that was easier for us to ca

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.

Came in on a Friday night around 9, place was not too packed but not empty. We ended up waiting a long while to get our food but it was totally worth it- the gluten free pizza was spectacular! Had our pizzas not come out at the exact same time as a non gluten free pizza, I would not have believed ours was gluten free. I got mine with vegan cheese added, and they melted it on, which was delicious! Really good, new favorite pizza place in Williamsburg!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Shipwreck Boozy Arcade was SUCH a vibe! The drinks were amazing, the indoor mini golf was so much fun, and the arcade games kept us entertained all night. We also did the escape room and it honestly made the experience even better super interactive and exciting. Perfect spot for date night, birthdays, or a fun night out with friends. Definitely a place worth checking
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Laid-back outpost with late hours for pizza, pasta, salads, plus hot and cold subs.
New York pizza as it should be. We ordered some slices to take to our hotel room and they where delicious. Didn´t actually expect NY pizza to be this good. We had three different kind of pizza and all where great. Friendly and helful staff. Really recomend

Food was left exposed to possible contamination during storage, prep, or serving.


Tiny, basic pizzeria with classic & speciality options of rectangular, thin-crust pies, plus slices.
Champion Pizza Essex is one of the best pizza spots around! The pizza was fresh, flavorful, and cooked to perfection with a crispy crust and high-quality toppings. What made the experience even better was the outstanding service from Randy and Angel. They were friendly, welcoming, and made sure everything was perfect from start to finish. Their great customer service and positive attitude really stood out. I highly recommend Champion Pizza Essex to anyone looking for delicious pizza and an excel

Frozen food was thawed in an unsafe way.

No working thermometer in the fridge or hot-holding unit.


Classic counter-serve pizzeria with many varieties of pies & slices, plus some outdoor tables.
She good pizza here. Lots of options here. Lots of good options here. And they have fountain soda! I love fountain soda. Not a romantic place. More like a slice to go. Slices are big. It gets busy during lunch.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Standard counter pizzeria dishing out NYC-style slices & pies in a quick fashion.
the pizza was pretty good. i got the meat lovers, and my family got some other kinds like plain, pepperoni, marguerita, etc. they all said it was pretty good too. however, my sister summed up my own feelings when she said, "it's good, but i've had better." it's a pretty decent pizza joint, and that's as much as i can say about it. would i come back if it was on the way to my destination? yeah, totally. would i recommend it to someone? probably not. would i go out of my way to come back? no.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Typical local pizza parlor serving fried fare, calzones & salads in a casual, no-frills storefront.
This is a really cool throwback-style pizza spot that brings a nostalgic vibe while still delivering on quality. The service is fast, and the staff are courteous and welcoming, which makes the whole experience even better. It’s the kind of place that feels simple in the best way, focused on doing pizza right. The pizza itself is excellent—easily some of the best you’ll find on this side of Brooklyn. Everything tastes fresh and well made, and the quality really stands out. On top of that, they o

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Every time we visit NY, we have to try NY pizza, we're wandering around NY, we got hungry and stumbled into this Napoli pizza place on a busy street. We ordered some slices with different toppings to try and sit at the bar looking at people walking, quite NY like LOL. We like the thin NY crust, the dough, the cheese, the pepperoni, mushroom together so tasty delicious. The prices are quite reasonable for what we get, can't compare prices with Costco Pizza of course. I think this is a chain pizza

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pizza & other traditional Southern Italian fare served in a down-to-earth setting.
I'm am a Field Supervisor for Snow Operations from Oregon. Calle in to help with the storm. Haven't had a real meal in days, just going nonstop to get people on the roads and to their jobs. Was recommended this place by local plow guy Nicky. "I said I want no BS strait up best pie in NYC!" And here I was sent. First off service was phenomenal! Quick great attitudes, even impressed me from the West coast 😆 But for real, Owner just gave me a slice immediately. Because of who I was, and the help

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A phenomenal hidden gem in the heart of Flatbush, right smack in the middle of Newkirk plaza. The Lo Duca family are all hands on involved in the day to day operations in this wonderful family run establishment. The place is clean and the atmosphere is friendly but it gets hectic on Fridays and dinner times. They are master pizzaolo's. Their skills perfected from years of hard work, experience and they treat their customers like family. They are master artisans creating pizza masterpieces. The
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
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