
A giant menu of Spanish & Mexican entrees is found at this restaurant with formal decor.
The waiter was amazing & the food was better than perfect … My Daughter & Girlfriend loved it as well…💯🔥💜🙏🫵🏻

Contaminated food was kept instead of being thrown out.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Spanish tapas with Moorish & Jewish influences draw crowds to the stylish storefront restaurant.
Absolutely incredible meal! We had an amazing dinner here and every dish exceeded our expectations. We started with the Anchoas , which was incredibly flavorful with the savory butter and charred sourdough. The Ensalada de Calamar was light, refreshing, and beautifully textured with the pomegranate seeds and preserved lemon. For the mains, both the Arroz Meloso and the Rossejat were absolute showstoppers. The lobster rice was rich and comforting, while the toasted fideos (noodles) were packed wi

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces weren't washed and sanitized between uses.

Frozen food was thawed in an unsafe way.


Damaged canned food wasn't set aside and marked 'do not use'.

No working thermometer in the fridge or hot-holding unit.

Laid-back hangout below the Spanish Benevolent Society, serving traditional Spanish food, and wine.
Finally tried LA Nacional and it did not disappoint. The Pan Tumaca was so good, just simple stuff like tomato, garlic and good olive oil on toasted bread, but done just right. Coming from a South Asian background, this kinda simple flavor combo still felt familiar somehow, like it let every ingredient really stand out. The Croquetas were a great little bite too, crispy on the outside and creamy inside, honestly reminded me of the comfort you get from a good fritter back home. Different spices b

Cold food was held above 41°F, warm enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Food surfaces are too worn or badly built to be properly cleaned.


No food thermometer available to check cooking and holding temperatures.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A menu featuring build-your-own plates of Spanish & Latin fare in a relaxed space with bar seating.
Great spot! All the chicken fell off the bone, good flavour in everything I tried. Would absolutely come back and might have to soon to try the rest!

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Visiting Loma 5 Restaurant on Rockaway Ave was a very enjoyable dining experience. The place has a warm and welcoming atmosphere that makes it easy to feel comfortable right away. The interior is simple but pleasant, creating a casual setting that is suitable for both quick meals and relaxed dining. The service was friendly and attentive, contributing to a smooth and positive visit. The food was flavorful and satisfying, with dishes that feel freshly prepared and well-seasoned. Overall, it is a

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food didn't deliver like the hype of some of these reviews. The staff was great, friendly and helpful. Restaurant is very small, only 3 tables.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Contaminated food was kept instead of being thrown out.

The food is so good!!! They’re super nice here and the prices aren’t bad!

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hot & cold tapas plus Spanish classics all served with sangria & wine in a relaxed cafe setting.
Food was absolutely delicious. Consider my rating on that aspect a **** 1/2 out of *****. The service was terrific. It was nice to have a waiter who knew the stuff and was helpful in coming to a menu choice. Had a ribeye steak while my wife had a skirt steak and both were great. Place doesn’t take credit or debit, it’s a strictly cash operation here. They have an ATM on the premises at the least but not to have the option to put it on a credit card kinda knocked a point off. Would strongly advis

Shellfish arrived without the required source tags.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Neighborhood spot serving Spanish cuisine & sangria in a posh white-tablecloth setting since 1967.
My friend and I visited Marbella to celebrate some personal achievements, and it was a wonderful experience from start to finish. The restaurant is elegant and spacious, with plenty of free parking - a rare find in Queens. We came around 2 PM without a reservation and were able to choose our seats. The atmosphere was warm and lively, with families, parties, and even a banquet room available for larger gatherings. We started with baby calamari, tender and flavorful, and Empanadillas (two with ch
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food is delicious, we loved the patatas bravas and Seafood Paella.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

The tuna sandwich and vermouth were the perfect way to start our afternoon. The lovely conversation with Marco made the stop even better. It was fascinating to learn about the special bread imported from Spain that makes the sandwich so unique. We will be back soon.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Members-only chain selling wholesale food, beverages, equipment & supplies for restaurants & bars.
I though couldn't be worse than its . 1st of thx for all truck driver who left pervious reviews with direction . I would repeat it again For Truckers beginners -- DO NOT GO AS GOOGLE SHOWS U ! U CANOT GO THROUGH MANHATTAN ! ULL GET STUCK THERE Take i287 - Verrazzano-Narrows Bridge, than take exit # 21 - to 3rd ave , and than drive all the way to 19th street . On 19th street Take WIDE LEFT TURN ! Attention --- DO NOT FOLLOW YOUR GPS Navigation , because ull be under i287 on 3rd ave

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Posh hotel offering elegant quarters with vintage decor, plus a stylish Spanish restaurant.
The hotel Chelsea is the most gorgeous hotel in NYC, with the most incredible staff (thanks Judianne)!!!! So welcoming, accommodating, and helpful. Every single moment of our stay was enjoyable, from the beautiful hotel bar, brand new Japanese restaurant Teruko in the cellar with SUPERB service (Zack was the best!), and especially the room! We stayed in the premier Chelsea- the bathroom was enormous, with a bathtub, there was lots of sunlight coming in through the gorgeous balcony windows during

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.


No one on shift holds the required food-safety certificate.

Small-plate fans gather at this intimate Gramercy nook for upscale Spanish fare & a deep wine list.
It’s a small place and tables are close but the food is worth it. Came for dinner and was not disappointed. Particularly impressed with the Chorizo with honey comb. WHEW! A punch in the mouth in the best way. Sweet, savory, AMAZING. I wish I had ordered three. Was least impressed with the Yellowfin but this was partially due to it being a follow up to the Arroz which was so intensely flavorful that it paled in comparison. Overall a wonderful experience I’ll be back

Cold food was held above 41°F, warm enough for bacteria to grow.

They host parties every weekend outside during the summer. They are incredibly loud. It's disrespectful to the surrounding neighbors.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Frozen food was thawed in an unsafe way.


Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

JFK-airport-area casino featuring slots & table games, food court & bars.
Nice hotel… the rooms were cleaned well and on time. The service was good and so was the breakfast. I had a chance to spend time in one of the presidential suites. It was really nice and spacious. It included a kitchen, two bathrooms, and an office area incase you wanted to mix business with pleasure. The main room also has a jacuzzi in it. The room I stayed in was very nice also, but my only issue was it didn’t have a full length mirror like the others I also saw. I love to be able to see mysel

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Long-standing option for Spanish tapas, paella & more served in a cozy cafe with an old-world feel.
Absolutely delicious. Warm service and great food. For this price it’s a steal!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Spanish & American plates doled out in a no-nonsense, brick-lined space with counter seating.
I stepped in here because I wanted a coffee but it was a pleasant little surprise. The lunch special is reasonably good. Rice , beans and chicken for $10 in dumbo? That’s a deal. It was seasoned well and tasty. I had some coffee too. Would absolutely come back here again if I’m in the area.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Old-school standby offering a traditional Spanish menu with emphasis on lobster, shrimp & paella.
The Real Madrid has exceeded expectations since 1986 when it opened. The cuisine is always excellently excecuted and abundant. You willabsolutely enjoy whatever you order and you will always go home with a doggie bad that will never go to the doggie...lol Look at my pics. That is one order for only $34. Two people could nit finish this and portions aren't just large they are delicious.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Damaged canned food wasn't set aside and marked 'do not use'.

Creative Barcelona-style tapas made with market-fresh ingredients in a warm, modern space.
I came to this Boqueria location for a memorial dinner in honor of my mother. The staff didn’t know the dinner was for a special occasion and they were still outstanding. They were so accommodating and stopped by the table often to check on us. The food and atmosphere were amazing, as they are at every Boqueria location. My family were all very impressed and will be back.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Went yesterday, The skinny guy at the front desk was not polite, rude, and didn’t speak english. But the pool tables were great, and price was okay. Everything else was okay, just the gentleman upfront was always talking loudly and rudely

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My friends and I had an amazing time at Salas, we stay for few hours, had appetizers, mains, drinks, beers and of course the sorpresa chocolate all suggested by the server Lourdes. She was friendly, attentive and knowledgeable. Excellent service. Always smiling!! Food was flavorful, tasty and fresh. Good portions … love the cocktails mezcalita paloma, carajillo and Andalucía .. I’ll definitely be back. Thank you Lourdes for amazing service.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food & wine from Spain's Mediterranean coast served in stylish surrounds with a glass-roofed garden.
The ambiance of the place was nice. They had a nice little outside section which brought in great light and gave a cabin like feel. Food was good but expected it to be a little better based on reviews. I tried their version of Patatas Bravas, Octopus, salmon tartare, and black seafood rice. The bravas marinas was delish but had way too much sauce on it. The black seafood rice was my favorite as it wasn't overly fishy. The dessert was also pretty good! I appreciated the freshness the raspberry

Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.


Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This was a good spot for tapas and the drinks were really good the food came out fast and everything tasted amazing ! I had the chorizo beef empanadas & the medallos service was good too

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Seafood paella plus sangria & garlic bread are delivered by courtly waiters at this Village standby.
We were lucky to snag a table on Halloween night, it was so festive. This place has been around forever, and you can feel the old-world Spanish charm in the décor. The food is still as consistent as ever. The paella marinara with lobster is so good, and the shrimp in garlic sauce was superb. The little calderos they serve the dishes in look original—dented in all the right places from years of use, which adds to the charm. Service was okay, could’ve been better, but it was a busy night. Overall,

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Stylish, brick-walled Spanish eatery specializing in paella, with tapas & paired beverages.
Socarrat is the kind of restaurant that pulls you in for the food but keeps you long after the last bite. I stopped in during a weekend trip to NYC, drawn by curiosity about the B.E.C. Paella, and left feeling like I'd found a neighborhood spot I don't even live close enough to claim. I started with Patatas Bravas and a glass of Sangria Roja, both exactly right, before the paella arrived. It was genuinely delicious, the kind of dish that earns its reputation. But what made the meal was the atmo

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

No working thermometer in the fridge or hot-holding unit.

Paella takes center stage on the menu of this Spanish eatery that also serves tapas & wines.
I had walked past this spot so many times on my way to work and finally decided to pop in because the vibes just looked too cute to ignore ✨ They had the sweetest little window seats and it felt warm and inviting from the second we stepped inside. They were featured for Restaurant Week which already had great deals, but honestly the happy hour plates were a complete steal. Such a good surprise stop in the middle of my work week. The owner and staff made the experience even better. The owner wa
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Damaged canned food wasn't set aside and marked 'do not use'.

An array of paellas is the main draw at this rustic NoLita restaurant.
This is one of the best places I’ve ever visited in NYC. The atmosphere is amazing, with great music, outstanding service, and a welcoming vibe. My bartender, George, was an exceptional host and made the experience even more enjoyable. The food never disappoints the lobster and paella were absolutely delicious and full of flavor. Every visit has been fantastic, and I highly recommend this place to anyone looking for a great dining experience in New York City. Thanks Fernanda, you’re awesome and

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Flies were present in the space.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Flies were present in the space.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Paella & sangria mingle with enchiladas & margaritas at this lively East Village landmark.
Beautiful ambience. Wonderful service from waiters and bartenders. Delightful to enjoy. Tio Pepe is a charming hidden gem in Greenwich Village, offering a delightful mix of Spanish and Mexican flavors. Their peaceful Skylight garden room is perfect for a romantic dinner, and their classic paella and house sangria are absolutely must-tries and let's not forget their delicious guacamole. Loved every moment.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

A tiny, rustic space is an apt setting for traditional Spanish tapas, weekend brunch & happy hour.
Wow what a fantastic Spanish tapas restaurant in Chelsea. Food was flavoursome and not salty, so you taste the food so well. So delicious. Had the grilled octopus from their “specials” and can I say it was very special and have told the chef they should have it on their regular menu. Real Spanish feel about the dining area and reminded me of those crowded tapas restaurants in old San Sebastian. Great experience.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Longtime Spanish eatery with an old-world vibe, dressed-up waiters & a classic menu.
Dining at this restaurant was, in many ways, a unique experience—one that left me both amused and contemplative. The octopus, while commendably tender, was unfortunately drenched in olive oil, to the point that it overwhelmed rather than enhanced the dish. A similar fate befell the mushrooms stuffed with crab meat: a decent concept in theory, but again, the excessive use of olive oil dulled the flavors instead of elevating them. Our waiter enthusiastically recommended the baked red snapper, de

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Informal Spanish storefront restaurant & tapas bar featuring Galician fare with wines & cocktails.
Absolutely loved this place. Everything we ate was incredible. The ribs were so tasty and had just the right amount of seasoning. The piquillo peppers could literally be a dessert. Highly recommend this place! Some absolutely phenomenal Spanish food. Lots of ham dishes though we saved those for next time.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

If you're looking for some of the best Dominican food in the US, it's here - down a few steps, in this pool hall. Everything was delicious, and I absolutely loved the habichuelas (beans). The gallina was tender to the point it was falling off the bone, and the rice was fluffy and full of flavor. This is truly a place where you can taste the love.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Spanish cuisine & sangria served in a laid-back setting with back-garden seating.
If you’re looking for authentic Spanish cuisine in NYC, Alcala is a must-visit. This family-owned restaurant serves traditional Spanish dishes made with fresh ingredients and a true passion for Spanish cooking. One of my favorite starters was the Chorizo en Cazuelita—flavorful Spanish chorizo served sizzling and packed with rich flavor. Their selection of tapas is perfect for sharing, and if you’re coming hungry, don’t skip the paella and arroz dishes. To complete the experience, pair your mea

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Small plates from Spain's Basque country & Spanish wine in a tiny space decked with rough-hewn wood.
Loved the white asparagus from their seasonal menu. The flavor, the layers, and texture, just incredible!! Fried shrimp was such a fun appetizer, super crispy and flavorful. The mayonnaise sauce has a hint of yuzu flavor to it. The combo is just very summertime.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

The execution of their Tres Golpes is absolutely commendable and the flavor is exquisite, my wife and I loved every single bite. The chinola juice was perfectly balanced, and the elevated coffee display was an incredible, unexpected bonus. We were so impressed that we ordered another Tres Golpes for my dad to enjoy at home, and he cleared his plate. Now he’s eager to see what else the menu has to offer. Hands down, an exceptional restaurant!

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.
Ventilation can't keep up with the grease, steam, or smoke.

My family and I went yesterday to celebrate my sister's graduation, and I can honestly say we had a great time at the restaurant. The food was bussin', and the customer service was exceptional, thanks to Claribel. She was very enthusiastic and professional, and she even gave us some recommendations on what to order. I highly recommend this restaurant!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Great tapas and cozy atmosphere. The scallops were perfectly seared and the octopus was very tender. Bone marrow with strawberry jam was surprisingly good. We also loved the steak with mushrooms. The olive oil gelato with sea salt was a unique and delicious dessert. Would definitely come back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This small, relaxed eatery features a menu of Mexican & Central American dishes.
This place is simply wonderful. The food is amazing. It is very fresh home-cooked food and the taste is delicious. I have to mention the amazing customer service they provide. I strongly recommend this restaurant because of its good quality food and pleasant atmosphere.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Chill bakery/eatery doling out Colombian cakes & baked goods, plus breakfast, meat plates & seafood.
The owner was nice. I had arepas for the first time. For the experience I had , it was pretty nice. It was tasty and had a nice mozzarella center. The empanadas could be better. It was edible though.It had nice savory taste. It was little under dry and I wish they had some more vegetables with the chicken filling.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Haven’t been here for a while. Came back out of craving and it was better than before. Tried their sandwhich which was amazing. Pernil seasoned well nd juicy. Only issue for me was that it was cold inside so kinda hard to enjoy the food while trying to stay warm. Overall good food.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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