

Wow, all I can say is wow this experience was immaculate. I came here after a hard day of work, and everything was pleasantly surprisingly beautiful the ambience, the service, the quality of drinks, the flavor of the food. Catie was professional and attentive. She gave excellent recommendations. I enjoy this opportunity to bond with my family and friends over a delicious meal. And let’s not forget the hookah. The hookah was one of the best hookers I ever had in my entire life thank you to Catie

Flies were present in the space.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Homestyle Dominican food, including fish & meat dishes, served in a laid-back, colorful space.
Food is never consistent and it’s not the best tasting. When you go inside the food in display is always dry and looking like it’s been there for hours and hours. If you do not speak Spanish the service will not be the best. I sent my partner to grab sancocho and he came back with chicken soup but was told it was sancocho. The rice is under cooked and clumpy.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Popular, long-running spot doling out classic Puerto Rican plates in small, basic quarters.
The staff wasn't the most friendly, maybe because I don't speak Spanish fluently but I just didn't feel welcomed at all. This place would be very intimating to order food from if you don't speak Spanish. The menu is also a bit confusing since it looks like the prices has changed many times. I got 3 beef empanadas, 2 chicken empanads, 2 rice and beans, half quart of beef stew that only end up having like 4 pieces of beef in there, half quart of fried pork, and half quart of roast pork, it came ou

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Simple, quaint cafe & bar preparing homestyle Colombian dishes, including breakfast.
A very nice place to treat yourself with friends and family. They have a decent place to sit and enjoy your food. Their service was on point and waiting for food is also acceptable. If you're in the mood for some good food this is the place!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Unpretentious Latin American eatery providing homestyle Dominican dishes for takeaway or dine in.
Great food. Can easily order over the phone but they have great customer service in person as well. Seating is comfortable and bathrooms are clean. Once you become a regular staff is like family. They have karaoke nights on Sundays after 7pm, I have yet to go but I’m looking forward to it. Food is always on point and they’re willing to accommodate any needs.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Roasted chicken & other Dominican standards are served at this laid-back neighborhood standby.
Nuevo Three Way Restaurant is a wonderful spot for anyone looking for delicious home-cooked food in a warm, comfortable setting. The area outside can be busy and full of movement, but once you step inside, the restaurant feels like a quiet, cozy retreat. It offers a welcome break from the noise and rush of the neighborhood, making it a pleasant place to sit down, relax, and enjoy a meal. The ladies working there are especially sweet and welcoming. Their kindness adds so much to the experience an

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Great experience! The drinks were excellent, the food was delicious, and the service was outstanding. Everything came out fresh and well-prepared, and the staff was friendly and attentive the whole time. Definitely a place I’d come back to and recommend to others!

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.


I been here couple of times and every time I have a good experience. The place is nice and clean, the food is good and the employees are nice and friendly. The only thing I will say is that looking for parking around here is a hassle. But luckily the restaurant is located right by the À train 207 stop👍 I recommend the restaurant 8/10

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

I have been eating here since the 90’s when their use to be a female Puerto Rican chef food never changes flavor always good as always

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Yummy! Ordered chilaquiles con carne asada. It was really good. The chips are very crunchy, they didn't really start to get soggy until maybe 10-15 minutes into the meal. My only complaint is maybe just that the salsa on the chilaquiles was really mild, I wish it was a bit spicier. They do have red salsa that you can ask for in a bottle. Carne asada was good, too! Whole meal was a bit expensive but not outrageously so. Service was quick; seated immediately on a Sunday afternoon.

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Always a line. Deep in the Harlem ghetto, this place is a gem! I got salmon and pork ribs. Both excellent. I've had their roasted full chickens, spanish rice and beans, plantains, and love it! This is the type of place you bring home a massive bag of food to your family in New jersey on a Friday after work! Bonus - the dessert fridge has some delicious treats!!!

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

One of my favorite spots in College Point — always consistent and always delicious. Las Delicias has a welcoming atmosphere, the dining area is always clean, and the staff is friendly and attentive. Most of the time we order takeout, and the food is packed well, still hot when we get home, and always fresh. Whether eating in or taking out, the quality is the same every time. Our go-to is the Picada para 4 Personas, and it never disappoints. The platter comes loaded with pork rinds, sausage, bl

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


OMG these are unlike any other custard pastry I have ever had. It’s a full stop amazing treat. Pastry is light and flaky, not standard pie crust style. The filling is warm and creamy not solid and dense. Just get some and thank me later.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

We had a late lunch at La Choza Del Gordo yesterday. We were seated immediately. The atmosphere was vibrant, and the staff was friendly and attentive. We had to wait a little while after we placed our food order, but it was all worth it because the dishes were delicious and very satisfying. I would love to come back and try their cocktails.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The perfect working man’s meal! 2734 Jerome in the Bronx is home to Shalon, a Dominican restaurant with food that is so tasty you will lick your fingers for hours if any of it drips on it. Best of all is their oversized lunch specials for only $7 that I get to share with my son and still have left overs for today’s lunch. This place is a Bronx gem for those who love Latino food!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The food here tastes good. I got the 10 dollar chicken teriyaki plate with Maduro and potato. The Maduro was perfect and sweet melts when you eat it. The potatoes were cooked very good very delicious and the chicken teriyaki with vegetables was very good just a bit boney. Overall I highly recommend this place. The plate i got was fully loaded packed and delicious. Puerto Rico is a good restaurant.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The best Dominican food I have ever tried in the city specially their rotisserie chicken it is a must try, plus their bistec encebollado was on another level very juicy and balanced. Their camarofongo was the last thing I tried and it was perfect!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Shellfish arrived without the required source tags.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.

Compact counter-service place offering Venezuelan-style sandwiches, arepas & other street eats.
Food is superb. Super juicy and tasty. There is no better. It is mainly a take out place. You can stay but make sure you TIP the cashier first not after (depends on the person I think), otherwise tissue and spoon will be messy. You get a what I mean. No comments but just kind suggestion.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food was SUPERRRRRR MID. Definitely expected a lot better seeing all the different locations, and IG reviews. Wings had no flavor, fries tasted like they’ve been refried at least 2x, Maduros were not sweet at all. I don’t eat them much, but husband loves them, and I knew he would hate them only by looking at them. Chimi burger was mid at best. Pastellitos had no flavor. Pallitos de queso had no flavor. Would not recommend. Will not be spending my money here again. Don’t even bother to spend your

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Ceviche specialist serving up globally influenced Peruvian plates in a bright turquoise space.
We stopped in for an early Saturday dinner and were surprised to find the place completely empty. It felt like a hidden gem, especially given its years of Michelin recommendations. We shared the ceviche mixto, arroz con mariscos, and a dulce de leche dessert with tulle and cookies. The appetizer and entrée were excellent; the ceviche mixto was incredibly fresh, and the seafood in the arroz was perfectly cooked, with rice that was well-seasoned and flavorful. Unfortunately, the ice cream in the d

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

The food was amazing! The cazuela de marisco tasted exactly like the dish I had in Colombia. I can't wait to have it again. The only downside was the waiter. He really didn't know what he was doing. He was either overwhelmed or a newbie. We got our menus late and he also messed up how he charged our credit cards. We also ordered the sancocho de pescado and the fish had a lot of bones so you had to be very careful eating that. Also, they forgot to give me the salad that came with my dish.

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No working thermometer in the fridge or hot-holding unit.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cozy cantina with communal tables offering Mexican fare made for sharing, plus house margaritas.
Went for happy hour, margaritas were good and definitely worth it!! The food was nothing special and I do think it’s overpriced for what you’re getting. I will say the Elote corn was the highlight but the tacos were meh, the birria tacos were not super authentic, especially the broth. We each got two tacos and our food took an hour to come because our order didn’t go through in their machines. I don’t think that’s a common occurrence and they were communicative about the issue, it’s alright thin

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Unfussy, family-owned eatery offering typical Spanish Basque & American bites to eat in or take out.
I was really excited to try this place as my friend highly recommended it. The food was kinda sad, the chicken was dry and the spaghetti was not expected especially Dominican spaghetti!! The lady at the front was very nice but the food was so mid! The guava tres leche was the bulk of this review !! I don’t think I’ll be coming back

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


No one on shift holds the required food-safety certificate.
Staff blocked or interfered with the health inspector.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.


My friend and I were craving Mexican food after our bike ride and this place was indeed see ya mañana—because we will be back! From the incredible cocktails crafted by our bartender Emilio to the delicious food, we couldn’t stop ordering! We split 3 appetizers, 2 orders of tacos, and 3 cocktails each—and all of it was AMAZING! So happy we stumbled across this place and cannot wait to come back 😊 (we ordered the chips + salsa, chips + guac, hamachi ceviche, chicken tacos, steak tacos, + cocktail

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The food was really good the first time I came here. I came back a week later and when the younger guy with the beard saw me.... all of a sudden the price doubled for the chicken stew. I am a white Hispanic but don't look Hispanic. I feel they gave me "Caucasian" prices. I bought it anyway because I was exhausted and didn't want to find another restaurant at the moment. When I got home the chicken stew was mostly bones and fat. I will definitely go somewhere else. There are plenty of restaurants

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dont ever order food from them… they sent me old food . The potato salad was watery and flavorless , the pernil was dried and looked two days old , also flavorless . And the rice was HARD . Also looked like they had this food out and still serving it to customers. Disappointed.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Very low key spot that’s serving great food. The people are so nice and the neighborhood needed this for real traditional tasting Spanish food

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
We visited this restaurant twice for dinner with my friends, and I have to say we loved it both times. Despite being a small place, we were always able to find a table, and the staff was very friendly and patient with us. The food was absolutely amazing—so delicious that even months later, I still think about it almost every day. Everything was truly excellent. A great bonus was that it’s halal, which was a wonderful surprise. The location is also fantastic and very easy to reach from Times Squa
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Unassuming venue offering homestyle Dominican dishes, including breakfast, plus a cocktail bar.
Food is great. The problem is every time I ordered delivery is always a missing item. I ordered large soup and received small soup. I ordered breaded chicken with rice and beans. Never received the rice and beans.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Low-key counter-serve chain featuring classic & creative empanadas, plus sandwiches, juices & shakes
First time we ordered through uber eats, ordered two beef chimis and instead gave us two chicken chimis. Now we ordered to give them a second chance and ordered two beef chimis again. Well...we got what we ordered but slapping a distasteful burger meat between some lettuce and buns does not make this a chimi. The meat tastes bad so at this point, I'm eating the bread, lettuce and tomatoes only. This is not a chimi and will be our last time ordering from this place. I'll take my chances ordering

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This was my third time coming here. I had been waiting for them to get their liquor license because the food was really good when I first visited. However, I ordered the same parrillada for two that I had before, and it seems like they've reduced the portions and changed what's included. Originally, it came with both rice and beans as sides, plus potatoes. Now it's either rice or beans, and you have to pay separately for the other side. If you look at the picture, the portion is literally enough

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Everything about this place was great !! The atmosphere the service the people the music I have zero complaints about anything even the bill was great. They shouted my birthday out we danced We had a great time. I will definitely be coming back whether it’s my birthday or not clock it Tanisha took very good care of us

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

A hidden gem indeed. My first time trying this spot but it will not be my last. Everything looked AMAZING !!! I decided to go with the mangu, eggs & Salami. 10/10. I asked for a small. They packed my plate so they’re very generous with serving size and to my surprise, my bill was just $8. Now I see why the restaurant had a line of people so early in the morning. That price, portion & taste of food is unbeatable and appreciated. I want to return to try lunch / dinner. Service was good as well. Re

Food was left exposed to possible contamination during storage, prep, or serving.
A live animal was on site (not a service animal or a fish in a tank).

Hot food was held below 140°F, cool enough for bacteria to grow.

If you ever want to be ignored or passed over due to the color of your skin go there. If you ever want to feel small, looked & laughed at because you don’t speak Spanish then go there, but I will NEVER step foot in this place again. And they don’t change their gloves when going from prepared food, to register DISGUSTING….. And the thick guy at the register is RUDE!!!!!!

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

We came here for Tapas Tuesday and it was delicious!! The staff was amazing and there was even an artist painting a mural on the wall during dinner which was such a cool experience. All the tapas we tried were incredible but I highly recommend the croquettes! The orange wine they had was very good. Can’t recommend this place enough! They also do paella on weekends which I will definitely be going back for to try.

Dishes and utensils weren't being properly washed and sanitized.

The restaurant is located in the Bay Ridge section of Brooklyn. They prepare Italian and Mexican cuisine. Several tables are available for dining in but there are no servers. Soups 🍲, salads 🥗, appetizers, entrees, pizza 🍕 heroes, rolls, burgers 🍔, sides and beverages are available. I ordered a pizza pie, shrimp parmigiana hero and spaghetti with white clam sauce. The food was very good and tasty.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

My first order over the weekend was perfect I decided to order again through Uber Eats. The restaurant decided to short change me on the food and Uber eats decides I’m only entitled to a $2 credit for the restaurant’s decision to not fulfill the order as placed. They claim that the restaurant decides the portions. If that’s the case, they could decide that the price should be adjusted based on getting less food for the money. In addition to the small portions intended for a family, the chicken

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.
Ventilation can't keep up with the grease, steam, or smoke.

One of our favorite spots inside the Albee Square Market food hall at City Point Brooklyn. Whenever we’re here for a date night, this is always one of the places we look forward to most. The food is consistently fresh, flavorful, and full of authentic Ecuadorian comfort food vibes that really stand out. Gracias! YOUR FAVORITE MAIL MAN, DANNY.

Shellfish arrived without the required source tags.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I don’t like cheese but they let you customize it and I wanted birria taco. So I got my taco I wanted it was great. I think it was suppose to be three but they gave four. The fries was so good too I woke up next morning to eat it and it still hit. The drink was def on the sweeter side. Churros were okay too. But def try them. Food is yum. Service was okay.

No one on shift holds the required food-safety certificate.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I had really great experience at Boca Chicken. The customer service was excellent from the moment I walked in — everyone was friendly, welcoming, and attentive. The restaurant was very clean, the food was fresh and flavorful, and the prices were affordable for the quality and portions you get. Definitely a great option for good eats in this area of the Bronx. I’ll definitely be coming back! The avocado chicken wrap is my new obsession.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Five out of five Stars easily! Under this new management, the service, the ambience, the atmosphere and the food has elevated in ways I couldn’t even imagine. The food was absolutely breathtaking with a beautiful display of Culinary plating and immensely deep flavor. Best price and taste for Dominican cuisine in Fordham area. Must have

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

The best of the best Dominican food in queens. Chivo (goat) was 🔥 even if you don’t like goat, you will like their goat. Roast chicken is amazing as well. Beans, rice, tostones, onion, all the Dominican staples are as good as they come. Huge servings, very affordable. It’s a casual restaurant with high quality service. The staff are all very polite. Good place for families - they didn’t mind that our toddler made a mess. I’m def going back again and bringing more friends and family.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Been living in the neighborhood for a minute. Been wanting to try this place out. There lil pricy, but Mac cheese wasn’t over greasing, flavor was on point. Fried plantain were good, but were too soft. Grilled chicken paired with Hennessy honey sauce that’s combo! Overall I would say this place great to try, overall food is delicious.

Evidence of rats was found on site.

Previously cooked food wasn't reheated hot enough before serving.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Easygoing restaurant offering classic burgers & sushi, plus chicken wings & cocktails.
First time experience. What had me sold was their happy hour ending at 9:00P. I didn't care for the atmosphere since the majority of the guests where "extremely young" and all you saw was this group or that group doing the latest viral dance or with their phones high in the air recording themselves singing a song (not even paying attention to their "fake" hair hitting guests multiple times). The closeness of the tables was annoying as well. I feel the DJ only catered towards the younger crowd, w

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

El Tequilazo is a wonderful neighborhood spot that serves up vibrant Mexican dishes packed with authentic ingredients and robust flavors. The tacos and savory plates are prepared fresh, showcasing crisp vegetables and perfectly cooked meats that satisfy any craving. The inside has a warm, energetic feel that makes it great for hanging out with friends over a casual meal. The staff is attentive and ensures you get your food without any long delays.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Our first night in New York. With 16 hours of travelling we took up the advice of the hotel and came to this place for diner! I really love bachata so the owner did a dance with me and also the other staff did there upperbest to give us a real warm welcome. My daughter just turned 21 so we did our first tequila shot on the house and also we got real fireworks and great birthday dessert. Thank you for this staff of Legacy Bar & Grill! You were the best start of our NY trip! Food, cocktails and th

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The pastry was perfectly crisp and flaky, with a satisfying crunch in every bite. The wild berry filling struck a great balance between sweet and tart, making it a refreshing dessert that wasn’t overly rich. A simple treat, but one I’d happily come back for.

Evidence of mice was found on site.
Garbage was kept in open or leaky containers, which attracts pests.

Dishes and utensils weren't being properly washed and sanitized.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The most wonderful Colombian food in Coney Island! I highly recommend it!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

It hit all the marks. After walking around the heights for a while, we noticed that this was virtually the only restaurant open on that Sunday morning. From the moment you step in you step in you are greeted with characteristic latino charm, that can probably be intimidating for someone who is not familiar with that style (i.e calling you my love, child, etc) or who feels selfconscious about their Spanish. The ladies behind the counter were extremely patient with me since I was not familiar with

Contaminated food was kept instead of being thrown out.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
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