Department of FoodieDepartment of Foodie
Ordered fried minced pork with sour beans and fried pork. But instead of fried pork, I got the one in picture, which I believe is Cantonese dish. Both of them taste terrible and is the worst I have had so far. Very disappointed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Decent milk tea and plain bubbles. Used the kiosk to order, it is convenient, but the drinks take a long time to make. If they have a lot of online orders, the wait becomes even longer, so be prepared for delays. My favorite drinks are the creme brulee milk tea and milk tea with cheese foam. I also tried the mango yogurt drink, which tastes like the classic Chinese yogurt drink (酸奶), and it came with crystal boba. For hot drinks, I had to order through the cashier since the kiosk doesn’t show th
Flies were present in the space.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Authentic Taiwanese comfort food in Queens! The braised dishes were flavorful and tasted just like street food in Taiwan. Everything was fresh, well-seasoned, and generously portioned. The staff was friendly, and the service was quick even during busy hours. If you’re craving Taiwanese classics, this is definitely a spot worth visiting. I’ll be coming back to try more items from the menu!
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Standard counter serve providing familiar Chinese options such as chop suey & Hunan beef.
I ordered from this place through GrubHub. Where do I even start? On GrubHub, your address is very clear. These people not only delivered to the wrong address. They also got the food order wrong. On top of that when I called, they told me two minutes two minutes. And it was to the entire wrong address. They’re only nine minutes away from my house. I then called again saying that I would just come pick it up. He told me no that he didn’t have it that he would make me another one. And it will be r
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
My relatives treated us to a banquet at China Fun Restaurant, which specializes in Fuzhouese cuisine. The restaurant is cozy, with a few private banquet rooms downstairs that can seat up to 15 people. There's free parking in the back. We had a feast: oyster and tofu soup, assorted cold appetizers, lobster, crab legs, clams, snails, fried fish, steamed fish, crab meat fried rice, rice cakes, and snow pea leaves. Everything was fresh and full of flavor. I like seafood but not a fan of clams and oy
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It's a small restaurant with only six tables. The food is delicious and not salty. The menu offers a wide variety of dishes, and the prices are reasonable. I'm looking forward to returning to try other dishes. Perhaps because they make the dumplings themselves, they taste just like homemade dumplings.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I had a great experience at Moge Tee! I ordered the Mango Pomelo drink along with a cup of hot tea, and both were absolutely delicious. I also got to try the nori, which was a pleasant surprise — super flavorful and really well made. Everything tasted fresh and high quality, and the service was friendly as well. Definitely a spot I’d come back to often. Highly recommend if you’re looking for tasty drinks and snacks!
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This Sichuan restaurant is a bit out of the way and hasn’t been widely hyped online yet, but if you go on a weekend, you’ll see how popular it really is—packed from the moment they open at lunch until closing. The food easily explains the crowd. The flavors are very authentic Sichuan, and you can tell the dishes are cooked to order rather than pre-made. Because of that, the pacing is slower than many restaurants, but the wait is absolutely worth it. The spice level also runs on the hotter side,
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Homestyle Chinese dishes prepared in a casual, unassuming setting with down-to-earth decor.
This restaurant offers rare Northeastern and North Chinese dishes in New York. It’s perfect for anyone wanting to explore the flavors of these regions. With countless Sichuan and Cantonese spots around, this eatery’s unique regional specialties make it well worth a special trip—and be sure to grab some takeout to enjoy at home!
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
A live animal was on site (not a service animal or a fish in a tank).
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Incredible fried chicken sandwich. Tastes super fresh and flavorful. I believe they use dark meat for their chicken which makes it extra juicy. The paprika chicken sandwich is nice and spicy too. My only suggestion would be to add more veggies to the sandwich, and then it would be perfect. I’m talking tomato, pickles in addition to the lettuce they already add. Chicken combo was $12 when I visited (Oct 8 2022). They take card. Also don’t be deceived by the storefront. It does look a bit run d
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The food always tastes good here. Everything is fresh and well prepared. You can really tell they use quality ingredients. Definitely a reliable spot for Korean food.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Came here over the holidays with my family and it was pleasant surprise. I tried many Korean barbecue spots, but this one was fantastic especially if you get the sirloin. I would highly recommend the duck as well. Service is fantastic. They do a great job cooking it for you on the table. We’ll be back again next year
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Sichuan food is absolutely amazing! I’m so glad to find this authentic Sichuan cuisine in Queens college. Must try their duck head and blood pot!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Live roaches were found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Adulterated or mislabeled food was kept or offered for sale.
The food was spicy and authentic to the Chinese people. Had a great time; the workers were all very introspective and knowledgeable.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Food here is insanely good. Not a single penny wasted. 21 bucks in clude tax about 23 include a main dish with some extra things added. plus rice and the fried chicken and the drink.
Food was left exposed to possible contamination during storage, prep, or serving.
Raw or undercooked items were served without the required written warning.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We have been coming here for 10+ years and the food never disappoints. We always come here when we are craving authentic chinese food. The food is the best in flushing and I always recommend this spot to anyone. A must try is the hunan chicken and the fish with ginger and scallions. Nicole is a good host and is very accommodating if you want a dish cooked a certain way. The restaurant is good for both big and small groups.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Adulterated or mislabeled food was kept or offered for sale.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
If you're in Flushing and looking for an unforgettable culinary experience, look no further than 包不同美食坊 on Kissena Blvd. This authentic Henan restaurant is a hidden gem that serves food bursting with flavor and tradition. I had the pleasure of visiting for breakfast, and I couldn't resist trying their signature lamb braised soup noodles. Wow! The dish was an absolute revelation. The broth was hearty and fulfilling, perfectly seasoned and rich with flavors that transport you straight to Henan. E
Food came from an unapproved or unknown source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I recommend the combo 11!! This shop is quite affordable and all that for $20!The burgers are so good with perfectly seasoned fries with 2 drinks! The milk tea iced rice is soooo good!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is delicious and affordable. Don't know why it has a low rating. I'm not sure what they're expecting really. I'm assuming its ppl who either have no idea what they're talking about or they're simply getting the wrong idea of this place: It's not a fancy place at all, more like a hole in the wall; This place is old school but that's why it's so good. It's got delicious Chinese bakery for breakfast and delicious food. The beancurd with shredded pork, beef noodle soup, Sacha Beef over ri
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Very good authentic northern Chinese food, great sit down place. Finding good northern Chinese food in the USA is a tough task and this place is great, we will definitely be coming back here. We had the sour cabbage dumplings, couples beef, duck blood with chives, sweet and sour deep fried pork, goose intestines and celery, spicy squid, and fatty beef and enoki mushrooms.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The pastries here are LARGE and worth the price! They even offer you different sizes if you want. There is another bakery down there but those same pastries are smaller. Everything here seems to be made fresh, so you can get very good quality Asian-style pastries. The store is small but that isn’t a big problem.
Live roaches were found on site.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Very welcoming. Great place for a drink, or pregame before a night out. Decent prices, music not too loud. Service very attentive, chill crowd.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
New favorite boba spot in Flushing! This place just opened and it’s already on my go-to list. Super convenient location and such a wide variety of boba drinks to choose from. I love how they offer both classic and creative flavors. Definitely excited to come back and try more! Collab visit (and I tipped as usual!) sharing my real experience.
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Great spot for authentic hand-pulled noodles! I highly recommend the Lanzhou beef noodle soup and the oil-splashed noodles. The beef noodle soup has a very flavorful broth, with tender beef and radish—simple but really satisfying. The oil-splashed noodles are also spot on, full of aroma and just the right level of richness. All the noodles are freshly hand-pulled to order, and you can choose the thickness you prefer, which is a nice touch. Both the lamb and beef dishes are well-prepared and ve
A worker handled ready-to-eat food with bare hands.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Great food. The skin on the crispy pork belly is always crunchy, the skin at the other places near main street usually get chewy. I've eaten here almost every week since they've opened everything is delicious. Try the Soy Sauce Chicken too
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
This is about Chinatown in Flushing, The menu is quite complex…The female owner super sweet….The food are soooo good….definitely come back again
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Authentic Fuzhou restaurant , Some dish are Authentic local cooking styles, they cook seafoods ok but meat cooking are not recommended, not the right parts of meat used and not the right way to cook.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Very authentic northeast food! Recommend crispy pork in sweet and sour sauce. This is the best you could get in NYC.
Flies were present in the space.
Shellfish arrived without the required source tags.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Momo Ahsi has delicious food and deserts drinks teas. Had Marshmallow Toast with banana drizzled with chocolate on top. Coconut Milk Tea love the deliquiate flavor tasty nice cold.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
There's a new café in this area. They have professional Pour-over coffee (Hand Drip Coffee) and Specialty coffee. I enjoy tasting different kinds of coffee. They also have many delicious handmade cakes. I like coffee and recommend this place.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Good options of appetizer, food and dessert all in one place. The sweet potato desserts are so original and was just the perfect level of sweet. Love the classic mango potato and their shaved ice is so cute. Ate so much, definitely need to come back for the pudding and souffle next time. Too much to choose from!
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Hundred Taste in Queens is an absolute gem! The food is incredibly delicious, full of flavor, and always fresh. On top of that, the prices are very reasonable , you get amazing quality without breaking the bank. The portions are generous, the service is friendly, and the atmosphere is welcoming. Highly recommend for anyone looking for tasty food at a great value!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Delicious and authentic Cantonese food at Dock 3366. Being in a hotel, they serve Cantonese dishes, and Americanized dishes. Tonight, we only tried the Cantonese dishes. The quality of the Chinese food is leagues above and beyond what you normally get in America and even in New York, and the quality holds up to the standards that a native would have for a Flushing restaurant. So if you're staying at the hotel because you're visiting from out of town, I'd implore you to check out some real and p
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
We found this place online and decided to try it for Yanbian/Northeastern-style food. We ordered 4 dishes and overall it was a great experience. The cold marinated clams was something I’d never tried before — it seemed like it might be frozen, but the flavor was actually pretty good and it was fun to try something new. The pork bone & pickled cabbage soup was super worth it — lots of meat, really tender, and very comforting. The spicy chicken feet tasted great but was honestly too spicy for u
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Frozen food was thawed in an unsafe way.
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