
I have stopped in here several times when I visit Greenacre park on east 51st . It is a beautiful and peaceful park with the sounds of the waterfall. Ample parking although it gets very busy around lunch hour. The cafe is just inside the park on the left. I always get a coffee and something to eat and then we grab two seats with a nice view of the waterfall. Prices are reasonable and service is quick.

Food surfaces weren't washed and sanitized between uses.

Trendy cafe chain offering upscale coffee drinks & pastries, plus beans & brewing equipment.
Ok experience. Quite expensive coffee and the drip wasn’t too good. The cappuccino was fine but for some reason we said we are dining in and all the coffees were served in a take away cups and after I asked why the staff didn’t answer. Very good atmosphere.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Delicious food on the go. Friendly people and there are not a single dish I did not enjoy. Falafel wraps and lentil soup are my 2 favorites for a quick lunch. They also always include fresh warm pita that I love. Highly recommend.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Had been to other locations of FGC before and tried this today . Location wise was ok. It’s a decent walk from where we work. Good service . Easy to order .. quick ordering . It took 10 mins to finish and get my order. Not bad . Chicken sandwich was average . Not that yummy .. photos were yummy but the product didn’t look that much . Price wise it was ok. Good experience but could have been better ..
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.


Tiny portions. Not suitable as a meal. I should have just gone to DIG. For a $15 vegetarian plate, it was basically a rice bowl with a sprinkle of veggies. Barely any brocoli or cauliflower. $3 extra for the sweet potatoes. Mostly rice/couscous in the bowl, you can see it was one forkfull of brocoli and one of cauliflower. Very disappointed. Definitely NOT worth it for $15. First visit, and likely my last!

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.


Amazing service from Otto/Ottoniel (so personable, great conversationalist) we got one of the best espresso martinis ever, and multiple old fashioneds! The manager, Roman, was so kind and thoughtful. He explained the history of the bar and the proposed evolution of the bar. We would love a bit more upbeat music! This is a great after dinner spot with amazing well balanced drinks. 5 stars on service and quality. We are from NJ and we will be back.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Decent sandwich although I think they would be 10 times better wth better bread. An Italian sesame bread with a little crunch would be a good option for all their sandwiches. You have to look online for the $6.99 deals.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.


Local coffeehouse chain serving thoughtfully-sourced, house-roasted brews in a hip, bustling space.
Best coffee in the city. Always consistent, knowledgeable baristas, and very welcoming people. I used to go every single day for months until I moved to a new area.

Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Welcoming coffeehouse with handcrafted coffee, espresso & tea, plus breakfast, lunch & pastries.
I placed two separate orders, and when I went to pick them up, the cashier named Bre yelled at me and had a very rude attitude. She even shook her head at me. I simply told her that I had two orders. Is this the kind of service customers are supposed to receive from a cashier? I order from here regularly, and I’m extremely disappointed with this experience. To make matters worse, after closing the window, she continued speaking in a disrespectful way.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I come here everyday and this lady cheat me out of my money all the time she gave me a spoon of granola and a little bit of almond butter and covers it with a napkin but give other customers a nice healthy bowl spending 18 dollars a day and giving me half of what I order is unfair. Not only do I order bowls for myself I order it for coworkers as well. I wish the customer service was better and everyone that comes in get the same equal amount

Food came from an unapproved or unknown source.

A great alternative to other quick service bowls. The chicken shawarma was decent in taste and temperature. The hummus and tzazki sauce were good. The lemon potatoes however were as good as you would find in any of the Greek sit down restaurants in Detroit. Temperature and texture was perfect and very tasty without needing to add salt. The bowl portion was huge and definitely a great value. Will be back again. Plenty of seats inside and outside. Next time will need to save ro

Hot food was held below 140°F, cool enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

I’ve been going to Chop and Go for a while now and it’s honestly one of the best salad spots in NYC. The ingredients are always fresh, the place is clean, and the staff is consistently friendly and helpful. The way they finely chop the salads somehow makes everything taste better together. Only downside is the Midtown weekday lunch rush — it gets packed fast.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Traditional American lunch restaurant in the Trump Tower also offering Sunday brunch.
Outstanding food and cocktails at a fair price. Lunch and 2 drinks was about $100, which is about what you'd pay in Times Square or anywhere else on 5th Avenue, so the prices were fair for NYC. I had the sliders and fries, which are always great, and two Old Fashioneds, which are made with Woodford Reserve, my favorite Bourbon. Every table was taken even though it was 2 PM on a Saturday afternoon. A lot of foreigners there and I talked to a few who said that the owner does not get the bad pub

Flies were present in the space.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Traditional American lunch restaurant in the Trump Tower also offering Sunday brunch.
Outstanding food and cocktails at a fair price. Lunch and 2 drinks was about $100, which is about what you'd pay in Times Square or anywhere else on 5th Avenue, so the prices were fair for NYC. I had the sliders and fries, which are always great, and two Old Fashioneds, which are made with Woodford Reserve, my favorite Bourbon. Every table was taken even though it was 2 PM on a Saturday afternoon. A lot of foreigners there and I talked to a few who said that the owner does not get the bad pub

Food surfaces weren't washed and sanitized between uses.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Fantastic, super high quality food. We got the melezane, gamberi (shrimp) salad, polpetini (meatballs), spaghetti with clams, salmon, panna cotta, and tiramisu — everything was incredible. They also have an espresso machine, so one of us got a macchiato and it was superb. Owner is really nice, service is great. The interior is well decorated but it’s also really nice to sit outside as 52nd street isn’t really busy. Highly recommend and will be back soon.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.


I bought a baguette and when I cut it open at home it was dry and at least day old if not more. I see that a couple other people have made similar comments about their bread. I have no issue with bakery selling day old items, except it should be labeled and discounted. I eat baguettes on a weekly basis and have had enough experience with them to know that this is definitely old bread. If the store argues it not day old, then they should fire the baker because it’s terrible skill to make new brea

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


K. Minamoto exudes what we all love about Japanese culture - the elegance, craftsmanship, attention to detail, and brutal strive for perfection in all that they do. This bakery carries exquisite snacks, elegantly packed and presented. We got the fresh made mochi and they take us right back to Japan. If you have had a mochi in Japan, you definitely need to come here if you're missing your time there. Next time we visit NYC, we'll be back for sure.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Wonderful place for tea. The service was exceptional. We were blessed with a waiter that had been there 30 years....he was heartfelt and genuinely cared about us during our visit. Highly recommend.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


My friends and I tried this for dinner because one friend has visited for lunch and likes it. I was not so enthralled. The menu is small, which is not a problem in and of itself, but we didn't feel it was worth the prices. I've attached a photo of my Cavatelli entree, for which I was charged $29. The photo is how it was delivered to the table. The portion didn't even cover the bottom of the plate! The flavor was OK, but I needed a lot of parmesan to punch it up. My friend had the roast be

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Modern counter-service Lebanese spot with appetizers & build-your-own rolls, bowls & salads.
I’ve been coming here for a long time because it’s close to my office, and I’ve always really enjoyed the food. Unfortunately, last week I got severe food poisoning after eating a beef shawarma wrap here, and I’m still recovering. I’m not sure whether it was the beef or the fresh produce in the wrap, but something definitely tasted off while I was eating it. It got to the point where I threw most of it away because it didn’t taste right, so it ended up being a complete waste of money as well.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Nice little place! Lots of different food options available. Small indoor and outdoor seating areas. Also has a convenience store vibe in the middle plus a coffee bar on one side. Everything you need all in one place!

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hidden gem!! Once I figured out the entrance to the Turnstile market (Google directions will not help because the businesses are underground, this threw me) I found a very charming small store with so many vegan options!!! My food and latte were ready in less than 5 minutes and they really hit the spot. I got the Just egg, Upton bacon and violife cheese on a plain bagel. The sandwich was tidy, could have been eaten while walking. It was great fuel for another day of wandering the city.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I recently hosted a birthday party here and I couldn’t imagine a more perfect night. Aisling was so great and helpful with all the planning and making it a perfect night, and the bartenders were so great as well! The food and drinks were so delicious, and I 10/10 recommend for planning events, and I cannot wait to return and enjoy the rest of their menu. Oh! And I should also mention this is the place my fiancé proposed, so It will always have a special place in my heart.

Hot food was held below 140°F, cool enough for bacteria to grow.


Excellent cappuccino with outstanding coffee quality. The green tea roll cake is delicious—nicely balanced and not overly sweet—and the cheese danish is also very good. There’s a comfortable seating area, and the service is great. The café is located on the lower level of an office building, so it can be a bit hard to find at first. I do wish they were open on weekends, as they’re only open Monday through Friday. I’ve already been here twice and will definitely be back to try the Japanese sandos

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A lovely Greek restaurant offering fresh and delicious food. The pita starter was very tasty. The Greek salad was to die for - fresh ingredients, feta cheese of great quality and seasoning. The lemon potatoes were a bit too firm for me. I found the dorado too dominated by the capers. Lamb Gyro and souvlaki - mouthwatering. The service was professional.

Flies were present in the space.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Side Notes/Mini Review- Rating is for the area (if this were in the East Village, for instance, it would be closer to a 3.) Apparently, the other location is known for Sizzling Steak, so possibly get that. Good Niu Rou Mian/Beef Noodle Soup. Tasty Pork Thick Soup/Rou Geng. Would not recommend Lu Ro Fan/Minced Pork Over Rice. Expect a wait as it gets crowded. This is the second location of this Taiwanese spot, with the other inside the generically named New York Food Court in Flushing. The place

Cold food was held above 41°F, warm enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

Customized salads, wraps & smoothies are the specialties of this counter-service chain.
I lunch pretty much every day here. The team is amazing. The food always fresh. The customer service is like no other 1000% recommended. And also price super fair you get a healthy meal cheaper than 2 slices of pizza with soda.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Lunch win courtesy of MealPal—the Chimichurri Hanger Steak at Proper Food was incredibly flavorful! The savory hanger steak with garlicky brussel sprouts and roasted red potatoes totally hit the spot. 10/10, already looking forward to my next order!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We got here early morning no line. And ordered a few things. The barista wasn’t in so no coffee. But there’s a coffee bar 20steps away so not a problem. Waited about 5 to 10 minutes for the meal to be prepared and since the barista wasn’t in, they gifted us a free Coca-Cola to apologize for the wait and lack of coffee. The chef was the only person there. Taking orders and cooking. He was amazing and super friendly. And the food was really tasty!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

I've been coming here with large groups for a little over a year now. They have a new policy since last time I came where you have to order 1 drink minimum per person. I unfortunately don't agree with this policy so I will not be coming back here, but it's a solid place otherwise.

Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual café-bar with decent bites and sweets, actually a great place to hang about before and after a long day (window) shopping on Fifth Avenue. Chamomile tea, cocktails, champagne—choose your poison any time of day, and see/hear/taste something beautiful along the way.

Contaminated food was kept instead of being thrown out.

Locavore-friendly counter-serve chain specializing in organic salads & bowls.
Be prepared to wait about 2 hours for food. Even when ordering on the app, they will leave you waiting 30 mins in a sea of people. Avoid at all costs if you’re actually hungry or on a schedule!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Customized salads, wraps & smoothies are the specialties of this counter-service chain.
The Protein salad was delicious. Service is great but avoid the midtown lunch rush. I will definitely be back.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Modern, counter-serve chain offering juices & smoothies, plus raw foods & muffins.
My acai Bowl was good it wasn't awesome and it wasn't bad but I had to wait almost 15 minutes for an acai Bowl and they had a bunch of people working there. I think the people were moving I think they're just an issue with how effective and efficient the team is with the orders. For example I was ordering 91 in order 92.93.94 came out before mine was done. So that was really annoying. Besides that the place is clean and has a lot of healthy options so if you want to grab something from the fridg

Food surfaces weren't washed and sanitized between uses.

I was greatly helped at this bank branch to quickly obtain the necessary statement when I was extremely pressed for time. I was greeted by very polite staff, offered a seat, and quickly found a representative. He prepared the documents for me and explained the intricacies of using the app. I am very grateful to Matthew Geller for his assistance, clarifications, and ease of communication. This was essential for me, as I am a foreigner and not very knowledgeable about banking.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I just had the most epic lunch at this spot. Super chill quick service space inside of the Hugh. Epically friendly service from Tiffany who made great recommendations all while bagging up what looked to be a massive catering order. I had the Italian Cheesesteak on fresh ciabatta bread with a side of rosemary olive oil chips and not one but two chocolate chip cookies. Portions were generous and the taste of the truffle on that cheesesteak will live in my dreams forever. I will def be back!

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Personalized sandwiches, salads, and casual bites are dished out in a counter-service location.
Love this spot for bakery goods because it is sooooooo delicious, warm and fresh. We pick up muffins everyday! Recommend this spot for quick grab and go breakfasts close to all work sites.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Let me do you guys a favor. Here’s a guide for how to find the restaurant. First it’s not in the lowest level aka dining concourse. It’s just on the floor where everyone takes pictures of the ceiling of GCT. It’s near the west side entrance, in a north western corner near 45th street. You first go to the area underneath the west balcony, then you go to north until you see this Biltmore room in the first pic, then near the entrance to tracks, you can find a passage to the 45th street as shown in

Clean utensils were stored where they could get dirty again.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food is excellent!!! 10/10! Everything tastes fresh and healthy! The guy cooking the food is very kind as well :•)

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Stylish, informal spot serving Korean noodles, dumplings & other small plates, plus beer & soju.
Stopped at the Hugh again to have a coffee and read the paper. At lunch we went to MOKBAR for Korean food. We got one bulgogi bowl and one cutlet curry bowl. Also got a side of kimchi. All very tasty over special rice. Rather small cutlet but enough for lunch. Prices are reasonable.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Vietnamese restaurant in a historic space surrounded by restored murals in the Warwick Hotel.
Staying at the Warwick and had breakfast. The latte was excellent, albeit not as hot as it could be. The service was attentive and the our eggs were as advertized. All in all a pleasant hotel experience.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
If I could I would give them 0 stars. Me and my sister ordered a egg and cheese bagel and both of our bagels had no egg or cheese. And we ordered a buttered croissant for the bagel and they just put the ordinary bread. My bagel had MOLD in it and when we asked for a refund the manager wouldn’t give it to us because apparently “she had closed the morning shift already”. Their customer service is terrible .
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This was a lucky find on our part. We were there to see a show and were looking for a quick place to grab a sandwich. Love the self-service iPads. A ton of choices to build your own or you can get one of their specials. If you want it, tons of meat. Everything tasted so fresh. The staff in the back were very friendly. We'll be back!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Nice “hole in the wall” café along Lexington. They seem to use dark roast beans (not my fave) in their latte drinks. Nice cheesie 80’s music playing in the background.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Long-running chain serving signature breakfast items & a variety of coffee drinks.
The gentleman working at the counter was so happy and friendly. They made our drinks fast and made sure they read off what they were to make sure the order was correct. Even though it is a very small establishment that doesn’t have seating the workers made the experience a good one.

Clean utensils were stored where they could get dirty again.

I love this place usually but today I tried a new location and the salad I received was inedible. So much dressing it could be a soup and the amount of pepper added over flavors the entire salad I am choking on black pepper. I understand moving fast for a lunch rush but maybe slow down and make sure the food is enjoyable. Waste of an 18 dollar salad.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Corporate catering company offering a wide variety of sandwiches, salads, entrees, bowls & snacks.
I frequently work with Savory for large-scale catering at my office. They are wonderful to work with, I genuinely enjoy my conversations with everyone from their team. They've been flexible, accommodating, and professional. And the food is always delicious!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
This Dunkin was very clean and modern. Good service. Got a hot latte. It appears that some Dunkin stores now have an automatic machine for Espresso drinks instead of a conventional machine where the coffee is freshly ground, tamped and brewed in a conventional espresso machine. The milk was steamed separately but the overall taste of the latte is not as good using the automated machine.

Clean utensils were stored where they could get dirty again.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pretty good place to grab some Asian food. The staff were friendly, the food was tasty, portions were decent, and the prices were fair.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
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