Classic, long-running fast-food chain known for its burgers & fries.
When I went here with my friend, there was a security at the front telling us that only people 28 and over can eat here. I understand that but here’s the thing that we noticed. He only said the to Asian people and let everybody else in. I don’t know what kind of security is that but that guy needs to be gone. Food and service was good.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Temaki hand rolls and other Japanese bites served in a minimalist setting with neutral tones.
Great experience! Our waiter was very friendly and the hand rolls were great. We ordered the set, which was served individually by the chef at the counter. We also ordered the wasabi cucumber and spicy tuna dip. I highly recommend the spicy tuna dip if you’re here. It’s a balance of spice, tuna, and crisp with the rice chips. It was my favorite dish!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A stylish diner serving classic American eats for brunch, dinner & late night, plus a full bar.
Even though my kids had been here several times, it was the first time for me. Stopped by for a brunch, and I'm not sure if I'll come back given the wide variety of restaurants in the neighborhood. The place was not packed, but busy on a weekend, and the waiter service was fine. But the kitchen, however, was in the rush I guess. I eat my steak medium, but when it comes to the ground meat, aka burgers, I don't really trust anyone and prefer medium-well or even well done, don't judge, it's just me

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Venerable, family-run pastry shop & cafe turning out Italian & American sweets as well as gelato.
Excellent local staple for generations. Staff can be friendlier - it's probably a NYC thing. Immaculate atmosphere for a small social gathering. Excellent bakery items - I had pistachio canoli.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Classic, long-running fast-food chain known for its burgers & fries.
We ordered using the kiosk and dined in and the kiosk didn’t have table tents left. When we stood by the counter, the worker in the front very quickly told us he would bring our food to our table and handed us a table tent. He was very friendly and made the experience enjoyable. The food was fresh and the only reason anything was cold was because I was eating really slowly and made the mistake of eating my fries last. However, the place was clean. In regards to another reviewer’s bathroom situat

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Straightforward fast-food restaurant offering generous burgers with French fries.
This is a hidden gem in New York that is amazing and so delicious! You know the burger is gonna be good when you can see grease leaking through the wrapping! Probably one of the best burgers I’ve had in a while! I ordered a double cheeseburger with extra pickles and it was so good! If you are in New York you gotta check out 7th Street Burger’s!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A taste of Turkey, along with Mediterranean options, awaits at this traditional spot with a patio.
Came here for lunch with friend and wow, this place is now on my regular list lol Right by Central Park The Mezze Platter is the move. Hummus, Ezme, Patlıcan Salatası, Haydari, Fava, all served with warm Pide bread. We were fighting over the last bites lol. 每一口都有惊喜。 I had the Lamb Shank and it literally fell off the bone. The broth soaked into the rice was so good. Honestly reminded me of my mom’s 红烧 braise. 入口即化。 We also got the Chicken Sauté, super tender and flavorful, great to share alongsid

Damaged canned food wasn't set aside and marked 'do not use'.

Live roaches were found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

A worker handled ready-to-eat food with bare hands.

Dishes and utensils weren't being properly washed and sanitized.

Indian dining room serving fiery Punjabi specialties & a lunch buffet seven days a week.
We ordered Samosa Chaat, Fish Amritsari, Pahadi Murgh Kabab, Paneer Taash Kebab, Chicken Biryani, Boneless Thighs Chicken Bhuna Curry, Malai Marke Paneer Curry, Rumali Roti, Garlic Naan, and Onion Kulcha. Overall, most of the food was really good and definitely worth trying. The Samosa Chaat was flavorful, the Pahadi Murgh Kabab was juicy and well-marinated, and the Paneer Taash Kebab was soft and tasty. The Chicken Biryani was aromatic, and both the Boneless Thighs Chicken Bhuna Curry is reall

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Vibrant counter-service space with pink mirrored walls serving Bombay street snacks. Open late.
Simply excellent! I got the Pav Bhaji (extra Pav of course!) and Aam Panna. It’s medium spicy to taste with perfect balance of spices! I would ask for extra butter next time and also the bread to be a little less toasted. I like it a little softer. Ralin was amazing! Great customer service and the ambiance was warm! Great date night spot!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Shuffleboard courts draw playful crowds to this big bar with food trucks & occasional live music.
🍋 Taylor’s Tayke: Royal Palms is more than just a venue, it’s an experience rooted in intention and community. You can feel that from the moment you walk in. The entire space is an ode to shuffleboard, from the design to the details, all inspired by the owner Jonathan’s upbringing playing with his grandparents in Florida. That personal touch shows in everything. It’s immersive, nostalgic, and thoughtfully curated in a way that makes the night feel different from your typical outing. 🍋 My Tips

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

The required wash-your-hands sign wasn't posted.


The food was mediocre at most. Came here for the first time and was hoping for something good. It’s a self-serving restaurant. I’m not sure if the person in the front speaking English or not, because after I gave her my order for the noodles, she looked at me and asked me to point out the one I just ordered on the menu with pictures. That was weird. The texture of the udon was nice and chewy. The flavor of the curry was nice, but I think they put too much starch in it, and it was too gluey. The

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Frozen food was thawed in an unsafe way.


As a native New Yorker, you’d be surprised how hard it is to find a restaurant that has great service, delicious food, and a beautiful ambiance all in one. Maison Close has checked off all those boxes and more. If you’re looking for a casual brunch with friends, keep walking, because this place will run you a high price. However, the quality and quantity of food is absolutely worth it. I highly recommend the lobster croissant as your main entree, you won’t be disappointed. The French toast was a

Dishes and utensils weren't being properly washed and sanitized.
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Longtime spot providing a variety of familiar Puerto Rican comfort fare in an old-school space.
I was in the mood to eat something else, but they close so early on a Sunday. So I came across this establishment and decided to have dinner here. Oh my goodness, the food was delicious and fresh. I was served promptly and the service was friendly and professional. Am definitely returning.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Landmark Irish tavern, originally opened in 1868, with classic decor & a pub-grub menu.
Loved this old fashioned bar, that's been around for ages. When you step inside you feel like you're in another era. The space is big and includes a back room. I love the wood paneling. The Cocktails are good and the prices are reasonable. I'll have to go back and try the food. The service is good.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Innovative, all-vegetarian restaurant serving up popular burgers & cocktails in a historic diner location.
Always wanted to check out this restaurant. Finally got in on this hot hot day. A Friday night, barely anyone out and about. Had the superiority burger and tofu fried tofu burger and fries. The superiority burger was a disappointment. It was just mushy. Everything about it was mushy. Maybe it’s the heat? The TFT burger on the other hand was outstanding! The flavor, texture, crispy, spicy, yummy. The fries were too salty. Not my taste. Overall good but I do not think it is worth the hype.

No working thermometer in the fridge or hot-holding unit.

Dishes and utensils weren't being properly washed and sanitized.

Food surfaces are too worn or badly built to be properly cleaned.
Garbage was kept in open or leaky containers, which attracts pests.

Restaurant and wine bar serving Mediterranean small plates and entrees in a rustic, brick-walled space.
One of the best restaurants in Nolita, without a doubt my favorite. Every dish we tried was absolutely delicious, and you can truly tell that great care goes into both the food and the overall experience. The drinks were excellent as well—we had wine and a carajillo, and both were fantastic. Everything we ordered exceeded our expectations. What made the experience even better was the outstanding service. Han the manager, was incredibly kind and welcoming, and our server Alan was attentive, fri

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Snug, no-frills counter serve offering marinated pork, plus street tacos & other Mexican eats.
It's been so long since I ordered from here that I actually forgot until I bit into the taco and remembered my first chimichanga from 5 years ago. Great work. Nothing but improvement, this is a wonderful start to my Taco Tuesday. They went above and beyond with presentation, portions, and flavor and when I requested no cilantro on half my order they went above and beyond with service and gave cilantro and onions on the side. So glad to be eating this again and I might order a chimichanga later t

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Snug, no-frills counter serve offering marinated pork, plus street tacos & other Mexican eats.
It's been so long since I ordered from here that I actually forgot until I bit into the taco and remembered my first chimichanga from 5 years ago. Great work. Nothing but improvement, this is a wonderful start to my Taco Tuesday. They went above and beyond with presentation, portions, and flavor and when I requested no cilantro on half my order they went above and beyond with service and gave cilantro and onions on the side. So glad to be eating this again and I might order a chimichanga later t

Cold food was held above 41°F, warm enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Classic, long-running fast-food chain known for its burgers & fries.
Popeyes or Panda would be better options for your money guys. Poor attitudes and the McChicken I received was horrible, lettuce looks way past being spoiled and the bread was hard. Not expecting top service from a Fast Food joint but I’m pretty sure that somebody had to see how bad it was and still chose to send that to a paying customer.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


It was cold I needed somewhere to go. It happened to be breakfast. It was cosy. Well lit and cutey decorated. They had chai and I like tea. Get the chai spice tea not the latte if you like more chai flavour. Less milk for me thanks❗️Don’t get me started on the salmon, avocado, tomato and arugula breakfast slice of toast. Mmmmm. I might have had a delicious tiramisu for breakfast. No ragrets❗️❗️❗️

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Popular cafe serving a variety of mochi donuts and cream puffs, along with cold brewed teas.
Absolutely loved the mochi donuts here! They were so good that we ended up coming back a second time during our stay in New York. The texture was perfect—crispy on the outside, soft and chewy on the inside, with just the right amount of sweetness. My favorite was definitely the Onyx donut. It had an amazing flavor combination and stood out from the rest. Every donut we tried was fresh, beautifully presented, and packed with flavor. It’s easy to see why this place is so popular. The staff was f

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plush decor & entertainment from a belly dancer complement the exotic menu & specialty cocktails.
Amazing spot. Stopped by with a friend to get some work done, eat and watch the game. Our server Mo was unbelievable. He even flipped out seats to get a better view of the projector for the Knicks game. The chicken Kabab was delicious too. Highly recommend and will definitely be back in the future.
Garbage was kept in open or leaky containers, which attracts pests.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Serves Italian-American classics with wine and cocktails in a marble-accented space.
I always wanted to visit Don Angie since five years ago but was never able to get a reservation to fit in my schedule every time when I was in the city (over 100 times). This restaurant was probably the #1 hardest to get a reservation in the city. On the past Sunday, I decided to “walk in” and tried my luck, and guess what? I was so fortunate to have a seat at the bar!! I asked the waitress what should I try if I can only visit Don Angie once in my lifetime, she suggested the famous chrysanthem

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Serves Italian-American classics with wine and cocktails in a marble-accented space.
I always wanted to visit Don Angie since five years ago but was never able to get a reservation to fit in my schedule every time when I was in the city (over 100 times). This restaurant was probably the #1 hardest to get a reservation in the city. On the past Sunday, I decided to “walk in” and tried my luck, and guess what? I was so fortunate to have a seat at the bar!! I asked the waitress what should I try if I can only visit Don Angie once in my lifetime, she suggested the famous chrysanthem
Ventilation can't keep up with the grease, steam, or smoke.

Food surfaces are too worn or badly built to be properly cleaned.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Cheerful, neon-lit venue offering specialty pizzas and a variety of sandwiches, with vegan options.
For me personally this was the best pizza I've tried so far in NYC. I liked the fact they had many vegetarian options. We went with veggie festa and Grandma peppina. Both of them were scrumptious. It's mentioned that the dough is well fermented and I could feel that it was light on the gut as well. Highly recommend trying pizza here!

The required wash-your-hands sign wasn't posted.

Low-lit nightspot with a warm vibe for cocktails, hookahs & American fare, plus belly dancers.
I’ll be very clear, I was not checking for Living Room Lounge at all. I’m 40 plus, I like my hookah smooth, and I’m not into overly loud, chaotic environments. They open at 11am daily which I love because I am a afternoon hangout kinda person and want to be home rubbing my feet together on the late night! After reading reviews and trying Red Oak Restaurant & Lounge, I decided to give it a shot and I’ve been five times in two weeks. That alone should tell you everything. It’s a vibe. A real one

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Full-service chain bar & grill providing hearty American eats in an informal setting.
I had an awesome experience thanks to Andrea and the management team. Andrea was extremely attentive, friendly, and made sure everything was perfect from start to finish. She stayed on top of everything even when it got busy and kept a great attitude the whole time. Sarah and Megan were both professional, welcoming, and clearly run a great team. You can tell they care about customer service and creating a great atmosphere. Definitely one of the best experiences I’ve had — I’ll absolutely be comi

Food surfaces weren't washed and sanitized between uses.

Diner with a parking lot known for its dependable American food, served 24 hours a day.
I eat here at least twice/week! It is so homey and delicious, the service is excellent, and the 15.00 lunch service is awesome. I have grown to love this place, and will miss it when I no longer work in the area. Stop by and get your belly full (I can only eat half a meal; the rest is dinner!) Also the 80s soundtrack of my life! It was Michael Jackson day last week! Tina Turner week before that! I truly love this place.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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Popular throwback in the historical India House with steaks, a wine cellar & an adjoining cafe.
I went to Harry's for my birthday because I heard the beef wellington was great. Unfortuntely, I didn't agree with that sentiment. The mushroom duxelle didn't wrap around the whole tenderloin, which I wasnt a fan of. However, everything else was good. The special soup of the day--which was a mushroom soup--was incredible and very hardy. The steak tartare was delicious, as was the toast that came with it (personally, the lettuce wasn't necessary). The cream spinach was great and I appreciated the

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.


This restaurant was incredible absolutely beautiful. It transported me to another place. Another time I was able to disconnect from New York City. I also love the fact that they had a lot of variety of Indian food from the southern states their mango chicken was one of the most unique Indian flavors I’ve ever had also they had a coconut base that was extremely delicious. Their vegetables had crunch and bite. They have the best dosa in New York City crispy on the outside flavorful on the inside t

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Creative cocktails paired with modern Mexican small plates in a chic, wood-and-brick space.
This place is good. As an ex-californian who is just moving to NYC, I was worried about a lack of mexican food compared to the golden state, but eating at anejo was a great start. This definitely felt like upscale mexican food that was worth the price. The guac was super flavorful, chips were spiced, and the quesadilla (I know) was also tasty. They also had great value at lunch. My only real complaint is that the salsa they provided with our food was a little lackluster.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.


Vibrant outfit with exposed bricks & a wood ceiling serving Italian classics & cocktails.
A beautifully decorated restaurant in the heart of West Village, make sure to make a reservation as there is very limited seating. The food was excellent. The espresso martinis are to die for and a great wine list. We started with the bruschetta, and the bread was perfectly cooked, and complemented the sweetness of the tomatoes with the saltiness of the pesto. For our main, we had the orichette with sausage and broccoli rave. This was some of the best broccoli Rob I had had in a long time, remin

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.


Vibrant outfit with exposed bricks & a wood ceiling serving Italian classics & cocktails.
A beautifully decorated restaurant in the heart of West Village, make sure to make a reservation as there is very limited seating. The food was excellent. The espresso martinis are to die for and a great wine list. We started with the bruschetta, and the bread was perfectly cooked, and complemented the sweetness of the tomatoes with the saltiness of the pesto. For our main, we had the orichette with sausage and broccoli rave. This was some of the best broccoli Rob I had had in a long time, remin

No food thermometer available to check cooking and holding temperatures.

The required wash-your-hands sign wasn't posted.


A really cute restaurant cafe, with great breakfast items. We tried the signature acai bowl (topped with granola, shredded coconut, fresh strawberries, banana & pineapple) & the perfect egg bagel sandwich (a bagel of your choice with soft boiled eggs, arugula, tomatoes & guacamole, served with an amazing sauce). The food was super delicious, and the ingredients felt very fresh and nourishing. The only thing we ordered I didn't really like was the green detox juice, as it wasn't sweet enough imo

Cold food was held above 41°F, warm enough for bacteria to grow.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Reasonable prices. The food is so good 😋. The restaurant is packed, but I recommend it because the food is so worth it. I had rice and beans, mofongo plain with fried cheese on the side, and garlic on the side for the mofongo. It was slamming! They serve it with a salad 😋👍🏼. A must try.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


My party of 3 was there on Saturday, 4/11. One of my girlfriend loves gin and this was the perfect place for that! Denald was super helpful and knowledgeable in helping us choose the gins as they have so many. The food was super yummy! Loved the Brussels sprouts, shishito peppers, truffle fries and the kfc! Can’t wait to come back and and try their brunch and some more gin! Denald you’re the best!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Rustic storefront showcasing classic French & American baked goods, plus soups, sandwiches & salads.
This location stays packed!! Upon entry, it seems quite cozy, but this location has the most seating compared to their other spots, since they have an additional private room. You can take one of the few counter seats at the front or wait to be seated in their back rooms. Seats are first come first serve. They're connected to Paper Source, so you're able to browse the shop afterwards if you'd like! The Katie Chicken Sandwich is my go to! It's a tad pricier than I would like, but still hits ever

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gnocchi on 9th (Gnocchi NYC) has been all over my feed, so you know it was a non-negotiable stop on my NYC food tour. They serve up hot, customizable gnocchi straight into convenient takeout boxes, making it the absolute perfect, comforting street food. What We Ordered: Alla Vodka + Burrata: Rich, creamy, and packed with flavor. Al Pomodoro + Burrata: A classic, bright tomato sauce done right. Honestly, if you aren't adding a massive, creamy ball of burrata on top of your pasta, are you even d

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Ventilation can't keep up with the grease, steam, or smoke.


Yep, everything in the reviews is right: great NYC style pizza, plenty of choices by the slice, in an atmosphere that is quintessentially NYC pizza counter. Good thin, crispy crust, tasty sauce and lots of flavorful toppings. Reasonable prices… gluten free options just not by the slice on the counter. Wings look good too, will have to try them.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.


Waterfront spot serving American & Mediterranean lunch & dinner menus, plus beer, wine & cocktails.
We came here for a late lunch after spending two hours at Snug Harbor, and it turned into an amazing experience with my family. Our server, Kailen, welcomed us and seated us at a table with a beautiful view. We tried two prix fixe meals: the salmon with salad and the NY strip steak. Each included margherita focaccia, a choice of salad or pasta, and dessert, all for $45–$55. The linguini with clams was full of flavor, and my steak was cooked medium well, exactly how I like it. I paired everythin

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Middle Eastern dishes (including standout hummus) featured in a laid-back, rustic setting.
12 Chairs has some excellent food across the menu. The Babaganoosh and Falafel Hummus are 2 great starters, the falafel is crispy and has tasty filling that pairs with well with their other appetizers and sauces. The schnitzel pita was loaded and delicious too. My only complaint here is that it’s probably the most uncomfortable seating I’ve experienced in NYC, and yes many NYC restaurants are cramped but this spot has to be noted. You can’t comfortably sit more than 2 people at any table here, a

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Middle Eastern dishes (including standout hummus) featured in a laid-back, rustic setting.
12 Chairs has some excellent food across the menu. The Babaganoosh and Falafel Hummus are 2 great starters, the falafel is crispy and has tasty filling that pairs with well with their other appetizers and sauces. The schnitzel pita was loaded and delicious too. My only complaint here is that it’s probably the most uncomfortable seating I’ve experienced in NYC, and yes many NYC restaurants are cramped but this spot has to be noted. You can’t comfortably sit more than 2 people at any table here, a

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Vegas-style floor shows are paired with Russian eats at this glitzy nightclub with boardwalk tables.
It’s been 17 years since I’ve been to Tatiana’s. Celebrated my 40th birthday here and it was absolutely amazing and everyone had a blast. The food was great. The staff were on top of everything and kept the clean plates coming and the drinks poured. The show was very energetic and dynamic. Thank you again for a very incredible experience for this memorable milestone.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Jerk chicken, oxtail & other classic Jamaican fare doled out in easygoing surrounds.
Jerk chicken was flavorful and came out warm. The Mac and cheese was a dollar extra, good portion and collard greens as my 2nd side. Around $14 for a decent sized portion, could feed 2 people. Authentic Jamaican food. Would come back again!

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Adulterated or mislabeled food was kept or offered for sale.


Homey Italian venue serving housemade pastas and other traditional fare in a brick-lined space.
6.1.26 my 1st time. Dinner was delicious. Staff was friendly and attentive. Back room was a little dark. Overall a fabulous experience. The cod was perfection. The bread and capers hit the spot. The wine selection is wow, wow, wow. And you must try the Nutella cheesecake with a cappuccino. Yum.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.
Rudest staff ever. Ordered 2 pizza, 1 came with no cheese. Told the guy on the phone I have an email confirmation of my order explaining all my toppings and cheese. Literally ordered two pizza same topping one just came without no cheese and when I try to explain the situation to the guy on the phone, he tried to mansplain me and yell at me. Didn’t even try to help solve the issue. Like who orders pizza without cheese? No dietary restriction on this side.

Cold food was held above 41°F, warm enough for bacteria to grow.


Hip source for Mexican eats with frozen & popsicle cocktails in a funky, tiled space with a truck.
If you want good vibes + even better tacos, this is it. 🌮 Here’s why I keep coming back: The Food: • Margaritas: Perfectly balanced, not too sweet, and strong enough to kick off the night right. • Tacos: Every single one hits. Fresh tortillas, bold flavors, zero misses. • Churros: Always made-to-order. Served warm, fluffy inside, with rich chocolate sauce for dunking. 10/10. The Vibe: • Quick + friendly service: You’re in, fed, and happy fast. • Cool interior: Walls covered in vibrant lo

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.
Classic, long-running fast-food chain known for its burgers & fries.
Great service and cleanliness. 🚫 Only Downside is becareful when you park your car, i found a tag on my windshield (forgot to take photo) stated "Ready to Towed" 😬. I was there to pickup my food, so basically in and out within 2/3 min. Will never be returning to this MacDonald any time soon.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
An excellent experience. From the moment you arrive, they make you feel right at home. The service was incredible—very friendly and attentive to ensuring everything was perfect. The food is spectacular; the blend of Japanese cuisine with a Peruvian touch takes it to another level. Every dish is packed with flavor, and the quality of the ingredients really shines through. It also makes me happy to support fellow Peruvians who are working hard here in the United States. You can feel the effort, pa

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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