

Cheery, plant-filled Colombian coffee shop & cafe with breakfast, pastries & outdoor tables.
I always stop here for the delicious coffee,excellent flavor always on point.(of course it all depends on the way you like it) Staff they’re so welcoming,always make feel like home. Prices very affordable,ambient super cozy. Highly recommend this place,also music make fell so confortable.


Bakery chain known for warm cookies, ice cream & late-night deliveries.
Insomnia Cookies is always consistent. Ordered a 🍪Choc cookie and was not disappointed. Very fresh and warm. Customer service was on point, very friendly and warming. No image of the cookie, it didnt make it outside and I cant enjoy and have my phone out. One thing at a time and I chose the 🍪.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
RUN FROM THIS PLACE. This dunkin served me sharp ice shards in my ice coffee—the 16-year old behind the counter that morning clearly scraped the bottom of the ice maker and just threw it in my drink. I waited in the drive through for 20 minutes to receive a drink with melted sweet foam because it was sitting there so long. DO NOT EAT OR CONSUME ANY FOOD FROM HERE. Once my ice melted, THIS was at the bottom of my coffee. Black, floating dirt and dust from their filthy ice machine. I can’t even

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Petite fixture serving waffles, ice cream, fruit & inventive crepes topped with Belgian chocolate.
Yes, I found the chocolate dipped strawberries I dreamed about in NYC! It’s here in Chocolate Dip! The strawberries are fresh, sweet, and delicious, paired with the silky smooth perfect chocolate is truly a dream combo! Even writing this makes me drool again!

Evidence of rats was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Single-use items were reused or left unprotected.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I bought profiterole today, and it was a terrible experience. Two of them had no white cream inside, and the ones that did were sour, meaning they had spoiled. The pastry itself was extremely dry and stale. I paid $9 for this, but even if it were fresh, it wouldn't be worth that price. By the way, I am a chef myself and I make this dessert often, so I know exactly how it should be. It was disappointed.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

No-frills destination for stuffed Asian buns (savory & sweet), assorted cakes & premade sandwiches.
Pretty classic Chinese bakery, standard breads with really good prices. Staff were friendly as well. 🥥💛✨Coconut pineapple bun was delicious! Really a great option for sweet tooth. The bread was soft and pliable. Coconut filling was sweet and rich. 🧀Cheese tart was good, small VIP. Although nothing special, it was thick and creamy. Cheesy and plain flavor that was not too sweet or salty. Steamed pork bun has some space to improve. The filling tasted strong and thick but no flavors. At least

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.


Honestly, this place completely lived up to the hype. The bagels themselves are excellent—super fresh with a soft, pillowy chew that doesn't leave you feeling totally weighed down. My partner and I split two classics and both were incredible. The lox sandwich on an everything bagel was flawless, loaded with scallion cream cheese, plenty of thick lox, and a perfect crunch from the fresh capers, cucumbers, and red onions. The bacon, egg, and cheese was just as elite—warm, gooey, and came with an

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Super delicious bagels with an amazing warm service from Peter!! Their orange juice is the best I drank in years and they don’t add ice! You get your moneys worth and it’s my favourite place now. Nothing can beat the atmosphere and service here. The choice of spreads and specials is great!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Tous les Jours is a Korean bakery chain and this Flushing location is a reliable stop if you are in the area and want something to grab and go. The selection covers a lot of ground, with both sweet and savory options filling the cases. The cheese bread with ham and cheese baked into both the inside and the crust is a standout on the savory side and worth picking up in the morning when it is fresh. On the sweet end, the blueberry cheesecake has a silky filling that works well against the outer la

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.


The staff was very friendly and on top of my order! The first time I EVER had fried Oreos and I devoured them, the MTA bus driver smelled it and asked about it so I gave him one of the fried Oreos and he loved it, and he’s not even gluten free. I also had an apple cider donut, it was extremely moist and soft. There was a subtle hint of either buckwheat or garbanzo bean flour, I don’t love that taste but the overall donut taste was great. ESPECIALLY for being gluten free AND dairy free (which I

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.
Ventilation can't keep up with the grease, steam, or smoke.

A cafe that transports you to Korea! It felt very similar to the ones I’ve been to in Korea, from the deco to the music. It was an enjoyable time but I wasn’t the biggest fan of their pastries. The croissant onigiri and matcha bread were just okay, and the bingsu wasn’t made of shaved ice but more of a syrupry slush. Besides that, it’s a great place to work on the second floor with sturdy tables.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Been wanting to try this place for awhile now. Got the caramel egg tart, matcha egg tart and tiramisu egg tart. The tiramisu was not bad but it wasn't as crispy. The matcha was yummy. The caramel one was good but I didn't taste any caramel in it. Overall the egg tarts were delicious and I would definitely go back for some more and try some of their drinks. Everything looks so good.....

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I went to Tswirl Forest Hills on a Thursday evening and the cashier that took my order was a young short asian boy. He was talking to someone through the airpod on his ear and not focused on his job. I should also add that he was on his phone before I approached the register and immediately after I paid. This should not be happening and is completely unprofessional. I also saw him constantly on his phone when there are people waiting for orders. Tswirl management should be checked and have this

Evidence of mice was found on site.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I pass by this bakery every day after work and have always admired its gorgeous interior design. I finally stopped by today to grab a coffee, and the whole experience exceeded my expectations. The space stays quiet and cozy without noisy crowds, ideal for unwinding. Their coffee is smooth and flavorful, while all the pastries and cakes look absolutely stunning. Prices are reasonable and great value for money. Best of all, the ladies working here are extremely sweet, polite and welcoming. It’s su

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.

Local deli with a jumbo menu of hot & cold sandwiches & salads, plus hand-rolled bagels.
I wanted to share a disappointing experience I had at this store. There was a woman inside the store who began making extremely racist remarks. She loudly said things like “look, all the monkeys are following,” and repeatedly used the N-word while I was there with my four-year-old child. It was directed toward us while we were simply trying to pick up a pizza. What made the situation even more upsetting was that the staff in the store did nothing while this was happening. No one asked her to le

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.


Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Compact spot serving bagels with spreads & hot breakfast favorites, plus sandwiches & salads.
Nothing wrong with the bagels and the contents but I think they either used the same grill to cook a lox bagel or kept the meats near the salmon because my everything bagel AND bacon, egg, and cheese smell fishy and tastes off. This is something you should be aware of if you’ve been in this business this long :/

Flies were present in the space.

Live roaches were found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Simple counter-serve bakery for cakes & other classics offered in basic surrounds.
Came here for the first time today, and there was visible mold on the apple crumb turnovers. We got other stuff but threw everything out after seeing this. Beware!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.


Pint-sized cafe with seating serving sandwiches, soups & salads, plus baked goods & espresso drinks.
Got the lox bagel on everything- bagel was 10/10 but the amount of salmon was 3/10 - it is a criminally small amount- one strip of salmon. Cream cheese was excellent and tomato was quality but there were no capers 🤨😣. The cost was the same as a lox from other shops with 3 times the salmon. If it was like $10 then the value would be there. But with that said -inside it is super tiny (4 two tops only but it makes up for the lack of size with charm. The two ladies behind the counter were not

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Someone was eating, drinking, or vaping in the food-prep area.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

My go-to bagel shop in Brooklyn!! Great bagels! I’ve been coming here for YEARS. Bummed they switched owners as the vibe has changed significantly —- feels more industrial and modern (less small local shop) but the bagels haven’t changed and continue to be amazing. Just less likely to dine in as the large mirror and massive fridge that no one actually purchases anything in takes up tons of space. Just glad the bagels haven’t changed and have stayed consistently delicious
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

⭐ 1 Star – Absolutely Disgusting This was hands down one of the worst food experiences I’ve ever had. I ordered through Uber Eats and waited almost TWO HOURS for food that looked nothing like the photos advertised. The pictures online must belong to a completely different restaurant because what arrived at my door was unacceptable. The brioche breakfast burger arrived soggy and falling apart. The burger patty appeared undercooked, had an unpleasant smell, and immediately raised concerns about

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Cafe 2 by 2 is easily one of my favorite cafés. I love that they offer so many different varieties of tiramisu, and every one I’ve tried has been so good. They were light, creamy, and full of flavor. The food is great too. I had the fried chicken and rice, and it was delicious with a generous portion that was perfect to share. The atmosphere is also a big plus, with a nice design and a really chill vibe that makes you want to stay a while. Definitely a spot I’ll keep going back to.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Chinese bakery for cakes, cookies & breads also offering hot & cold specialty drinks.
Great place to grab Chinese pastries from! We also ordered a birthday cake and it was wonderful 🙌 The cake’s not too sweet and there’s fresh fruit in between. Usually $39 per cake but you can add custom design for $10 more.

Live roaches were found on site.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Grateful that Conrad’s Bakery is still around. Sir Conrad is a Caribbean-American legend and his bakery is Brooklyn institution. Despite the closure of his famous Utica Ave and Union Avenue landmark, he and his team are still churning out daily goods on Church Ave and 51st St. If you need fresh daily bread, pastries and sweets, or custom cakes, check them out. They also have breakfast food that consist of various “bakes” and fillings. I offer this feedback, as the lines can be wrapped around t

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

My sister gets all our cakes from this lovely little sweet spot . (Bakery) If you haven’t tried tres leches cake , it’s a must try! I ordered a cake last minute (over the phone) Service was Professional but warm. Pick up smooth. I must say I only spend my money with businesses that have quality service and goods. I promise you won’t be disappointed 💜This is that spot #supportsmallbusiness #Bakery
No written procedure for safely refilling reusable containers.

No food thermometer available to check cooking and holding temperatures.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Veteran bakery crafting French staples like baguettes, croissants & a wide variety of pastries.
Holy moly these pastries are nothing short of heavenly. Croissants literally melt in your mouth with buttery goodness. The cheese danish was delicious. And the chocolate croissant was the bomb. I cannot eat any more as I am stuffed and yet somehow unable to get enough

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
I just walked out!! When entering this location, no greeting at all. The guy at the cashier was on his phone with the person on speaker. The girl standing next to him, also no greeting from her. As I'm standing there looking at the menu, he's looking at me as if I interrupted his phone call. I turned around and I walked out. These people are so rude. No customer service skills AT ALL!! Definitely would not recommend this location.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Not a lot of space in the store. But the cakes are delicious! There is a language barrier, Spanish language.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Phenomenal hidden gem bakery in Astoria. I’m glad it’s out of the way otherwise it’d have a massive line 😅. The croissant is 9/10: crispy, flaky, buttery, and slightly burnt. The pandan muffin was not too sweet (light) and had a crispy top with soft bottom and interior. Perfect muffin structure and exactly as sweet as you want it. Coffee was pretty standard, and so was the food. These bakers definitely know what they’re doing.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

It is absolutely incomprehensible how this place stays in business and why it's always busy. I mean maybe because there's nothing else relatively close by? Their prices are ridiculous. Glen Oaks is not a ritzy area. I order breakfast in Manhattan on a daily basis, and it is cheaper than this place. I mean a bagel with two egg whites, onions, peppers, mushrooms, and a hot tomato sauce = $7.00 ?!?!? In Manhattan I get the same thing with bacon and cheese for the same $7.00 ! Despite my disatisfac

Food came from an unapproved or unknown source.

Contaminated food was kept instead of being thrown out.

Food was good I got a Bacon, egg, and cheese on a bagel customer Service was very good The two Hispanic girls were very professional also love what they did with the new menu. It’s easy for me to read for me to see. Nice and bright, the aesthetic that they put on the back of it was actually a fine touch. Nice work guys keep it up. Looking forward to coming again.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.


Somehow this was my first time going to Thea even though we love Theodora ❤️ The Jerusalem bagel with labneh was sooo good. The chocolate babka was so sticky and tasty. Also the flan croissant was everything I hoped for. So flaky, moist, and delicious. We'll be back to try more items!

Contaminated food was kept instead of being thrown out.

Adulterated or mislabeled food was kept or offered for sale.


Counter-serve chain serving cinnamon rolls plus other baked goods & specialty frozen beverages.
Interesting to be able to watch staff make the buns behind the glass and see the process. Staff are friendly and efficient. The buns are slightly small for the price, but it tastes great. Only a few seating and the tables weren’t so clean. Overall, good place to pick up a snack.

Live roaches were found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I brought 3 red velvet cakes and 1 slice of strawberry cheesecake. Horrible! Red velvet wasnt moist and frosting taste awful. Cheesecake was better than red velvet but still wasnt good either.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.


Country-chic bakeshop providing coffee, breakfast eats, sandwiches, salads, pot pies & empanadas.
Great little bakery! I only had an espresso and the mozzarella pesto sandwich. The sandwich was delish! The bread, an integral part, was excellent. The espresso, as expected, was good! I didn't think I've ever had a "great" espresso anywhere! Or they are all great. I'm not snobby enough to know the difference. I didn't try and of the baked goods aside from my sandwich but they looked BEAUTIFUL in the case. Inside seating with 2-3 tables and a covered patio with several tables of outdoor

Bought a cheesecake with fresh strawberries on top, for my wife's birthday .Took it home and I discovered that there was fungas(mold) on several of the strawberries.This was an extremely disappointing experience .Tried reaching out to the bakery but they were closed for four(days) due to the power situation in NYC When we finally got onto them and explained the situation ,the person who identified himself as 'peter' was very dismissive and wanted to see the cake before a store credit was iss

Contaminated food was kept instead of being thrown out.

Flies were present in the space.


This place seriously has some of the best bagels I’ve ever had. They’re perfectly crispy on the outside soft and chewy inside and always super fresh. You can tell they really care about what they’re making. And the paninis, So good. Packed with flavor, generously filled, and pressed just right. It’s the kind of spot you go to once and immediately want to come back. If you love great bagels and killer paninis, you have to check this place out!

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

SugarBoy Bakery did an amazing job for my daughter’s Sweet 16. From beginning to end the communication was great as far as custom cake designing and pick up. The cake was really the star of the set up lol. Everyone loved the details. I found and contacted the bakery through instagram after scrambling to find a baker worth trying. This place did not disappoint. Thank you all for your professionalism.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
This truly is the worst Dunkin’ branch ever, I was reading the reviews and it makes sense now. Management really needs to hire better. I don’t want to pay money to get scolded, neither does anyone else. But the management decides to hire people who hate their life and screams at people. And since when does Dunkin’ have a no exchange policy?

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Damaged canned food wasn't set aside and marked 'do not use'.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Every time i order breakfast and lunch, it never disappoints. The food is delicious. Bagels are freshly made. Coffee is great. They are quick and efficient. Great service The owner and staff are nice people

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

We had breakfast there almost every day during our stay. Everything is 100% gluten free, finally a truly gluten free spot! All the drinks also have dairy free options. We tried the cinnamon cake, the chocolate donut, the brioche donut, the challah bread, and the pumkin cake. For drinks, we had the cinnamon bun latte, the raspberry matcha, the hot chocolate, and the caramel coffee. Everything was absolutely divine. The service is friendly and perfect. However, you cannot sit down, which is a bit

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


salt bread ko in ktown is viral for a reason.. it’s super fluffy and good 😋 the attention to detail for each bun is astounding! There’s so much care and precision to perfect the salt bread recipe 🤤 ✨ originals with truffle butter - there’s actually a great breakfast deal going on where you can get 2 salt breads and a soy milk for just $12! 🥖 🥛 ✨tomato salt bread which is refreshing and great to beat this humidity 🍅 ✨strawberry cream which is the chef’s fav dessert! it’s not too sweet and

Food was left exposed to possible contamination during storage, prep, or serving.
No proper toilet for staff or patrons, or it's accessed through the kitchen.

Contaminated food was kept instead of being thrown out.

Food came from an unapproved or unknown source.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Long-running chain serving signature breakfast items & a variety of coffee drinks.
This location is small and a little rough (needs an update/refresh) but the workers are friendly and helpful and interactive. And honestly this was the best Oatmylk matcha ive had at a Dunkin' The powder was mixed well, the top was frothed! Excellent

Flies were present in the space.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I’ve been a loyal customer of Las Palmas Bakery for over 7 years, and they have never disappointed me. The quality of their bread, pastries, cakes, and food is always fresh and delicious. Every time I visit, the staff is welcoming, friendly, and provides excellent customer service. It’s clear they take pride in what they do, and that’s why I keep coming back. I highly recommend Las Palmas Bakery to anyone looking for amazing food, great service, and a place that truly values its customers. Five

Evidence of rats was found on site.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I bought 2 Tres Leches here. I don’t generally leave reviews, but these tres leches were the worst I’ve had in my life. Thick layer of frosting on top with what seemed like artificial vanilla flavoring. The cake itself wasn’t a spongy/moist cake, more of a regular Dominican cake. Lastly, the milk smelled and tasted rotten. I also got some natural Chinola juices which were good.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I am so glad I stumbled upon this gem after my first choice bakery’s cake was sold out for mother’s day special. The atmosphere is lovely, the cake is absolutely delicious, and the staff couldn't have been friendlier. To top it off, their hot latte is much better than Starbucks. I will definitely be back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Pastries are really tasty. Thry have a huge range to choice from. We opted for a croissant and a pistachio croissant both delicious. The coffee isnt to my taste but the pastries and cakes make up for it. Great place to grab breakfast.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

amazing there bread is delicious my mom has me going every morning to there store for there bread and that picture was an amzing expierence #lacolombianitabakery @lacolombianitabakery #buzzybooth

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Such a good place for a midday lunch. Clean, with good food and an overall customer-friendly feel. There are some outdoor tables, a couple of tables in the tiny courtyard, and comfortable seating inside as well. The interior feels nice and accommodating. I wish there were more places like this — not quite a full restaurant or a fancy coffee shop, just a genuinely nice place to sit down and enjoy a meal, tea, or coffee.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

I visited this bakery to avoid heading to Dyckman, but unfortunately, it was a disappointment. I spent $58 on a cake, a few cuban pastry (empanada Cubano), and pastelitos (Dominican pastelitos). Instead of making them fresh, they had the audacity to give me the ones that had been sitting on the shelf. For that kind of money, I expected better quality. I won’t be spending my money here again—next time, I'll just stick to bakery in Dyckman , no se puede ser tan mala fe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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