Department of FoodieDepartment of Foodie
The snapper was roasted to perfection- flaky, tender, and nicely seasoned. When I opened the fish, I was pleasantly surprised by the depth of flavor, with just a hint of scotch bonnet that added warmth without being overpowering. The festival was equally impressive: light, slightly sweet, crispy on the outside, and soft on the inside. It paired perfectly with the fish. I also appreciated the option of having bammy, which is not always easy to find; it was a great addition to the special. Service
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wayne was AMAZING!!! With only a couple days notice he still provided all we asked for and then some. The food was spectacular, KFC has nothing on Caribbean Connection because they will have you licking your toes as well lol. Great customer service from start to end. I 1000% recommend them for your catering needs.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What horrible food. It's a rum shop. I should have known better. The service was good I guess I just don't like being so blunt.. but Gosh who makes chicken Fried rice like that.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
TLDR- Reviews seemed good so took a chance. Disappointing first time experience with this restaurant. I cannot speak to the atmosphere as this is based on a delivery order, but I did speak to someone on the phone who was kind and seemingly attentive, but ultimately I don't think was paying attention and was just agreeing to anything to ultimately get me to place the order? Order arrived incorrectly prepared, missing entree inclusions and wrong beverages. This order was placed at 3PM ish in the a
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My Jamaican friend put me on cause I’m vegan and there isn’t many spots that serve just ackee without the saltfish ..besides that the food is tasty and well prepared . To the eye it look appetizing but taste better ..def check it out and support ..lots of selections for vegans/ vegetarians. . I appreciate a spot like this 🙌🏽
Cooked food wasn't cooled down fast enough to be safe.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Friend and I dined here last night. Everything was great from the service to the food &drinks. We had the catfish, mac and cheese, collard greens, chicken tacos, and rum punch. The food was absolutely delicious! My fav was the mac and cheese. Our waitress was super attentive all night and made sure we had everything we needed and wanted. There were also djs there and the music was really good. Will definitely be returning.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Previously cooked food wasn't reheated hot enough before serving.
No food thermometer available to check cooking and holding temperatures.
The ambience was bright, lively and welcoming. The food buffet was clean and server was pleasant. Overall the service was prompt, and the food was priced right with a substantial & delicious portion. I ordered two lunch specials at $6.00 a piece for my parents, and one medium oxtail, and was delighted by the well seasoned meats. Yard Bistro is a gem located on the "quiet side" of flatbush avenue without the hassle of flatbush hustle and bustle. My first taste from them was curry goat on a previ
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
We waited 30 minutes for our drinks…and longer for the food (we ordered the caviar which doesn’t need much preparation). They ran out of my partner’s drink so they gave him half a glass of what was left…the ice cream looks like it’s store bought with gold leaf. Do better guys…
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Frozen food was thawed in an unsafe way.
Atmosphere clean, pretty, Baretender makes delicious drinks and has great customer service, friendly staff, Rasta Pasta and Salmom, the Rum Punch! My goodness so good. I will definitely be back!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
We went to see the band The Other 3 + 1. (Great band BTW) I had the Rhythm Sampler - Wings, Fish Cakes and Shrimp. My GF ordered a salad and Jerk wings. Everything was delish! Be warned - the shrimp are served with heads on. Some have a problem with that. Not me. Service was very considerate. Checking that everything was OK and getting anything we asked. The atmosphere is pleasant and music was great as usual.
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes.
The morning cashier is very pleasant, but can be slow, which is not acceptable when customers are in a rush to catch the train or bus. I love their liver and corn meal porridge. However, I will not buy their porridge again though. On two occasions the porridge was filled with clumps of cornmeal. It was inedible and I had to throw it away and purchase something else for breakfast. I tried calling the store to make them aware, but no one answers the phone. Therefore, I am posting this review to
No written procedure for safely refilling reusable containers.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
My frist& second time going to caribbean flame was worth it. I tried their Bake&salt,duck curry, soft miti delicious.! Good service. Yes, I would go back & try other dishes.
I’ve been to this restaurant twice so far. Upon entry, the atmosphere felt cleanly and welcoming!! The first time, my friend and I got served by the Jamaican owner and he was highly attentive to the way how my food was portioned. He also kept up good conversation even thought it was late. I can say the same for the second time I visited as I got served by the Trini owner and her daughter. Through both experiences, the food turned out to be filling and delicious with no complaints! There is als
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I recently bought Chinese food here and it was so delicious. I will be catering here for all my Christmas orders. I highly recommend them guys. You should check them out!!!
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I love the food here, the oxtail, goat, stew chicken, everything is delicious and at its finest. You will find the best Jamaican food near JFK and won’t be disappointed! Portions are great and the staffs are lovely
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Stopped by this new Caribbean patty shop today and was blown away! The patties were fresh, flaky, and packed with authentic flavor. Every bite was seasoned perfectly and tasted homemade. What really stood out was the customer service—the staff was welcoming, friendly, and genuinely excited to share their food with customers. It's rare to find a place that delivers both amazing food and such a warm atmosphere. If you're looking for delicious Caribbean patties made with care, this is the spot. I'l
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Was recommended by someone to try this new establishment and it wasn't bad at all. The set up is nice. As soon as you walk in you'll see what foods they have to offer. I wished they had prices up for the dish sizes they serve as well as the other items they have. I'll go back again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The pastry was excellence. It was great being there at my own Guyanese spot. I will see there soon. It Was a great pastry Flaky and moist It was everything that I dream back home. 🏠
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
On my body besides Firebox Newburgh this shit is the best Jamaican food I’ve ever had! The best ! Bless's the cook ! Bless the staff ! More love and blessings to you ! Two bites in its real love in this !!!!
Food is delicious with plenty of options for meat eaters and vegetarians alike. I would say you have to try the rasta pasta, I mean it's in the name! The wings, curry, baked mac, and limeaid are also delicious. Ingredients taste quality and I feel satisfied and energetic after my meals here. The meals are from Antigua though the options are similar to what you might get from a Jamaican restaurant. Service is 10/10 and they are always thoughtful to our spice level preferences. The interior is lov
Evidence of rats was found on site.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Reading all the other reviews made me realize I need to go back to try the stewed chicken, curry chicken, and oxtail. They also have an extensive menu, which includes seafood dishes that are made fresh to order. The chicken is great and Im currently eating while fending off my cat who seems to agree with me on this!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food was delicious. I used to go all the time (2021) and get fried chicken, but they didn't have it. So I got curry chicken and... IT TASTED LIKE CRACK (super delicious). There was only 1 worker and she was nice (my dad knows people there) and it's was kinda dark but the atmosphere was okay overall.
Went for a morning walk and the smell of amazing food brought me through the door. Chicken and egg patty for breakfast was amazingggg. People are very nice:)
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Good food, excellent customer service! I walked past this place just before it opened and the ambience alone made me want to try their food. The food was fresh and flavorful, I like that they had a tv that scrolled the pictures of what they have to offer. I’m sad I don’t live closer, already dreaming of my next visit to Chosen.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Had a phenomenal experience at this establishment. The owners are so sweet and generous. Everything was authentic and just the quick bite we were looking for. All the good sides were out, but the owner remade them fresh to order. If you want the full spread of the menu, come visit around lunch time is optimal.
Flies were present in the space.
Live roaches were found on site.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Two Queens Cuisine has my heart ❤️! The establishment is exceptionally clean, great customer service and always a diversity of fresh cooked goods😋:you are pleasantly greeted upon entering, I come frequently too and am spoken to with a smile even when it's crazy busy which I appreciate after a long day. I have NEVER had anything bad here....their fresh made drinks are crisp, refreshing and tasty. This place stays busy and the chefs are constantly at work turning out fresh trays as they sell o
Cooked food wasn't cooled down fast enough to be safe.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
You can tell why she has no customers she doesnt even want to attend you. You ask her what flavors she has and she says "you done? Ok bye"
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
The food at Blossom Caribbean Restaurant was absolutely amazing, full of flavor, fresh, and perfectly cooked. Every dish was satisfying and well-seasoned. On top of that, the customer service was excellent. The staff was friendly, welcoming, and made the experience even better. I’ll definitely be coming back and highly recommend this spot to anyone looking for great Caribbean food.
House-packaged juice was missing required labels or warnings.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food is soooo good! I love getting their stewed chicken, rice & peas, and sweet coleslaw. They also serve big portions, you get a lot of bang for your buck. The staff is great, Strawberry is super friendly!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
Horrible experience for the 2 dollar Tuesday’s. I understand it’s packed but ya are making us get our own hookah , our own food and our own toilet paper for the bathroom?? Ya bugging. Nobody was helpful. They didn’t even fulfill our full food orders. Just trash. Do better my hearts
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
I would like to start by saying I have lived in this neighborhood for eight years. CUSTOMER SERVICE is a hit or miss determines how you will be served with kindness and love depending on if it’s busy or the person of interaction you may be treated with care. As long as I have been living here in this neighborhood the name of the restaurant has changed not sure if new management stepped in. I am always rooting for businesses that appear family owned however I do find it challenging to find stand
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I know 6 people that stopped coming here because of the usual stereotype in Jamaican restaurants, the rude staff. The woman in the morning is VERY rude please check your employees. They're also very sloppy with the packaging, the food is always leaking into bags.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Great vibes, excellent service, really affordable prices and great music! Spacious, comfortable and relaxed atmosphere. Staff were very friendly, knowledgeable and overall service was exceptional. Drinks and hookah was awesome and so were the food. Definitely recommend. Judge-free zone.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food was delicious and the Freti was amazing. Such nice and kind people
Evidence of rats was found on site.
Evidence of mice was found on site.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The food was delicious and the Freti was amazing. Such nice and kind people
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Place was disappointing for me personally. They took over an amazing Jamaican restaurant and everything got worse. I ordered the bbq chicken twice and it was bony as hell. The rice and peas was very amateur tasting(dry and burnt like they were scared of coconut milk). Worst of all all the prices were higher and the portions were smaller. If you are hungry and need a bite the food is edible but i never feel good after. The owners and workers seem nice so this is mainly about the food quality an
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
GEETA THE OWNER IS LOVELY. She is an amazing chef - I was able to tour the restaurant with my family and eat some amazing food 10/10 atmosphere is calm
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
excellent place to be, the beauticians know what they are doing and they know how to take care of you hair. Friendly atmosphere excellent customer service and the owner is very nice
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Previously cooked food wasn't reheated hot enough before serving.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Music good Jamaican vibes . Food great drinks by Tony amazing . Customer service 10/10
Kitchen equipment was improperly built, placed, or maintained.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pastel-hued spot with a garden for Haitian-style cafe fare, coffee & cocktails, plus live music.
Great vibe but there needs to be a cap on how many people are let in at some point. When the crowd was manageable there was room to dance and it was fun. But it quickly became a packed like sardines/crowd-crush/fire hazard situation which wasn’t enjoyable at all so we ended up leaving. Security should do better at monitoring if they’re at capacity. sometimes you just can’t get in the club and that’s that
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Evidence of rats was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
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