
I’m so disappointed One of the main reasons I really hate trying new places I never had before and also eating out. I came across someone recommending this place on social media and I said I’ll give them a try in the future. There that goes easily, I would not be giving this place my money again. I spend $30.00 on food for vegetable fried rice, vegetable chow mein and fry chicken. While I wait for my order I purchase a beer to have. Went home with my orders thinking I’m going to enjoy this food

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Laid-back, informal outpost serving quick-serve Chinese standards from noodles to fried rice dishes.
Definitely a highlight of my trip been coming here for breakfast for my entire ny trip so yummy and cheap! All my friend love it!

Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.

Hot food was held below 140°F, cool enough for bacteria to grow.

Really enjoyed my meal at Loong Noodles! The food was delicious, affordable, and comforting. The lamb rice noodle soup combo was a great deal for around $20 and even came with a side dish and drink. The broth was light and flavorful, not overly oily or spicy, which made it feel healthier than a lot of other noodle spots. The beef noodle soup had tender beef and a rich broth, and the secret pork sauce noodles were super tasty and full of flavor. Also loved the crispy pork pan-fried dumplings an

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Really enjoyed this spot! The Sour Bean Chicken Gizzard Rice Noodle was flavorful and surprisingly addictive, and the Braised Pork Short Rib Noodle came with tender meat and generous portions. We also loved the cucumber salad and pig ear appetizer. The service was friendly, and the restaurant was clean with a comfortable, casual atmosphere. Great place for a quick, satisfying meal!

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.
The best chicken wings fresh, Recommend 🫡 testing delicious 😋 Driver you can get lunch here good prices

Cleaning chemicals were stored where they could get into food.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Casual establishment with booth & banquette seating & an extensive Chinese & Pan-Asian menu.
I ordered from them for years. How ever my husband and I have noticed that they are very racist. We also noticed they don't even bother to get out the car to deliver to my neighborhood 😒 after repeated request to accommodate us they failed to succeed. But Tonight 3/16/1026 after a $30 order i contacted them requesting to be properly delivered to and was told No! Also not to order again because I requested a refund..please shut these places down!!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Very disappointed. I paid $10.45 for beef stew, (small size)but it was mostly fat with almost no meat. Only one o piece or two small pieces of beef. Not worth the price.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Modest take-out joint serving up a variety of straightforward Chinese dishes in an unadorned space.
Disgusting at best! Zero flavor, it was literally microwaved food… the rangoons were decent flavor-wise, but they kept exploding all over the place, impossible to eat. And their delivery guys are the rudest. No more.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

A worker skipped a required handwash or glove change.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I’ve been to this place many times, probably almost 10 times by now! These days, it’s pretty rare for anyone to visit a Flushing restaurant that often unless it’s really good. Great service and great food every time! The Fish Head Casserole is a must order! For $25, it comes with so much tofu, glass noodles, and veggies, super hearty. They always give free soup dumplings for orders over $30, and they are really solid. Honestly, I think they are some of the best soup dumplings in Flushing, even

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Food is all fantastic, my favorite order from them all the time is Singapore mie-fun. And they have a great staff, with precision prepared cooking, a tradition authentic Chinese food. Most of all, Happy World has the best price compared with others in this neighborhood.
Kitchen equipment was improperly built, placed, or maintained.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pint-sized counter-serve outlet providing straightforward Chinese dishes in an understated interior.
I ordered delivery for lunch, the food was good and it was fast I’ll admit that. However, the man that does the delivery was super rude over a tip, I originally gave a $3 tip and according to him it was not enough, mind you Profit is not that far by bike (which he came in) 4 mins tops. This isn’t the first time the delivery guy put up a fight over a tip, he will get into a heated argument with you for more money. If you can, I suggest you go pick up your order in person.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Cracked or unpasteurized eggs were kept or used.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Unfussy Chinese take-out joint with a few tables offering standards from egg rolls to chop suey.
Rating: 6/10 Date Last Visited: 10/12/2025 I ordered a beef dish and Chicken and Broccoli Combination ($12) with Pork Fried Rice and soup. The chicken and broccoli was pretty delicious - the chicken was not dry and there was a good amount of vegetables that tasted great. The fried rice itself was good too. The beef dish was a little underwhelming, as there were only a few pieces of beef, which made me feel like I was eating most veggies with a side of meat. This is a very classic Chinese takeou

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Frozen food was thawed in an unsafe way.
Single-use items were reused or left unprotected.


Unassuming choice serving familiar Chinese standards such as moo goo gai pan, plus lunch specials.
More of a take out. But has seats to sit down.. food is always fresh and deeeelicious.. been ordering here for over 10 yrs. Food is always on point tasty and fresh. Also very fairly priced..

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.


Great fuzhounese style seafood options, a bit pricier and upscale! The sticky rice with crab was really good, and highly recommend their seafood options.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.

The required wash-your-hands sign wasn't posted.

This rice is so bland and horrible it’s like it was seasoned with water, no salt pepper nothing. It tastes so bland, even my grandma says it’s horrible and she eats everything. Do not get into the buy one get one on uber eats, it’s a waste of money smh. This shrimp fried rice is the worst, I drowned it in duck sauce and still no taste, it is not even fried !!! Don’t waste your money.

A small local takeout standby for familiar Chinese fare.
Really liked it. Great portions, great price, tasted great. Will return!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Secret Kitchen is a solid Cantonese restaurant located in Fresh Meadows and it's such a convenient location on Horace Harding with so many other stores nearby. There is a small parking lot around the corner, but street parking is also available. I've been coming here for a few years now and their food has always been consistent. Their Gold & Silver Egg Fried Rice is probably one of my favorite dishes from them. It's full of flavor and they load it with something super crispy that gives the fried

Evidence of rats was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Most opt for takeout from this no-frills spot offering both standard Chinese fare & a sushi menu.
Hands down best food in our area. They have FRESH vegetables with their food. Seafoods, poultry, it’s all fresh. I never had a bad experience and I been ordering from them for three years. Their lunch menu, best prices for the freshness and care they make their food. There’s only one table, but when it comes to delivery or pickup, you will not regret it.

Food came from an unapproved or unknown source.

Flies were present in the space.
Going to keep rolling my eyes every time I see an Eater food critic rave about “best mapo tofu” they recently discovered at Breeze. Don’t get me wrong I’m not a Breeze hater, but mapo tofu here is where it’s at. In fact any staple chinese dish you name: Stir fried string beans, double cooked pork, cabbage casserole, mei cai braised pork belly, I’ve tried them all here and they are all at the level of what I’d expect to get from a halfway decent restaurant in China, with good, varied spices and t

Food came from an unapproved or unknown source.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

I’ve tried several dishes from this food court stall before, and most have been really good. However, this time the fried chicken leg was dry and unseasoned, and the rice was too moist and clumped together. The beef with rice dish, which was supposed to be a dry serving, was shown in the picture on top of the rice but actually arrived with soup—so it was served differently from what I expected.
No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I ordered the beef broth hot pot at max spice. The broth was adequately rich and creamy. The touch of vinegar was excellent for slurping down broth at the end. The peanut sauce on top of everything brought a sweet balance. Much appreciated. Quite a surprise came to me as I saw the many vegetable options given in my bowl. TBH I do not expect to be served seaweed knots, black fungus, or tofu skin in this part of upper Manhattan. I moved from Manhattan's Chinatown to Harlem so I no longer have mor

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.
Worst Chinese food ever My daughter is hot and Sarah Son was more like a drop soup in my egg drop soup was more like hot and sour soup . The pad Thai contained onions i’m allergic to onions …and green peppers had no bean sprouts or egg and did not have any of the famous peanut sauce. The noodles were dry.Horrible save your $ get a sandwich or pizza.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I bought Saturday's Hot Shrimp and Chicken special and it does not disappoint. Ample portions and very tasty. Rice is perfect. Will have plenty for left overs. The team is very nice and fun. They're are a great, welcoming crew!

Someone was eating, drinking, or vaping in the food-prep area.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

While the food was great, the service was terrible. We walked in and had to figure out what to do. After seating, they just expect you to know to scan the QR code even though it’s “dine in”. The menu was a bit confusing but we eventually sent in our order. They don’t tell you that the chopsticks were in the drawer, and when the food came out, they don’t tell us which dish is which. They also don’t ask you if you need anything else or had any questions. We ended up needing more napkins and ginger

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.
Kitchen equipment was improperly built, placed, or maintained.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

When you see some restaurants and go into them, you can get a good sense of what that experience is going to be like. This isn’t what Fresh Wok is like. It might look like a typical Chinese restaurant but the food is delicious and the service is so friendly and punctual. The pork egg foo young combination is to die for, especially slathered in the delicious gravy that it comes with. And the egg roll is as crispy and flavorful as you will find anywhere with it. I haven’t tried their Hawaiian BBQ

Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Just bought some wonton soup and from one of the wonton came this piece of little finger WITH A NAIL!!!! I thought it was chicken but actually looks like a rat. seriously this is DISGUSTING!! SHAME ON YOU!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

High variety in the dishes you are able to select and I certainly was happy about a majority of my selections. The flavors are great and the restaurant had a nice relaxed vibe in the afternoon. I personally wasn’t a big fan of the chicken wings. They weren’t bad but I just don’t think they necessarily had any quality that made them better than average. But all the other dishes were hits!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This place not only needs a zero, it needs to be shut down. I ordered over the phone and was told my food would be ready in 10-15 minutes. Great. Got to the restaurant, there's a B on the door. uhh..ok....i still went in. Dumb move. When I went in a FOUL odor hit me. it reaked in there. Then I notice that there are a ton of flies just floating around!!!! like a lot. not 1 or 2. I stood there contemplating my life then I realized that no one has even acknowledged that I was standing there waiting

Cooked food wasn't cooled down fast enough to be safe.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Everyone was so nice, really enjoyed my rib tips combo. They do take credit cards. Really crazy good value too, got so much food. An exciting addition to the neighborhood! They’re quite new but as far as I could tell, they’re already killing it

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Enduring, relaxed outpost in a strip mall serving traditional Chinese meals to eat in or take out.
Very disappointed with my experience. I ordered the egg drop wonton mix soup to go, and while eating it I found a large sharp piece of plastic inside the soup. It was extremely dangerous and could have caused a serious injury. Finding something like that in food is very concerning and completely unacceptable. On top of that, the food itself was below average and extremely greasy. Definitely not worth the money, and I would recommend ordering from somewhere else instead. After this experience, I

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

First off their food is disgusting! I always supposed them, I never went to anyone else in the 13 years I've been living here. I came to order and I ALWAYS get cheese today they decided to give me the pork. Mind you I NEVER GET THAT ONE. AND I STILL HAD TO PAY FOR IT SMH. Anyone knows of any better Chinese food in some view area PLEASE LET ME KNOW ASAP!!!! Don't recommend at all!!?

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

BBQ meats, noodles & other standard Chinese dishes are served at this unpretentious outpost.
This is our 4th time back to Xing Wong and the food and service continued to be excellent. We invited all 6 of our children and their spouses for a sit down lunch for a total of 10 dishes from beef and shrimp steamed rice rolls, roast duck, fish with bitter melons, chow fun, fried rice, general Zhao's chicken, Peking Pork Chop, Fried Calamari, and stir fried peapod shoots. My son the calamari expert proclaimed this was in the top 5 of his favorite restaurants. The General Zhao’s chicken was a bi

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

Food came from an unapproved or unknown source.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.
So good! I just left there with my order and it’s already gone 10 out of 10 and the young girl in the front was really sweet ❤️! They have shrimp in every bite! Honestly a great portion for the price! Will definitely be my new place for rice rolls thankyou

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The food is great! And the prices are even better. I love the sesame chicken. It never disappoints. The place looks a little dingy but don't let that stop you from coming... 😅

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
American & traditional takes on Chinese plates offered for dine-in service, take-out & delivery.
I always order take out & pick it up, it's always prepared pretty quickly. The Cumin Lamb is the best in this neighborhood. Also the Singapore noodles are great (I add additional proteins, which it's great that you can do that). Can't speak on the basic/typical American Chinese dishes, but the specialty dishes are really good.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Snug take-out spot offering a few tables plus a menu of classic Chinese fare such as orange chicken.
I absolutely love this restaurant. They always greet me and my family every time I come in or call them. The delivery guys are friendly and kind. Over all I will say that they must be very family oriented, because they really are respectful and kind to me. Thank you New Hot Wok for always making my family a great meal, and for always being kind to us.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Modest strip-mall establishment offering a typical range of popular Chinese dishes.
Ordered on Sunday. Wonton soups Shrimp eggroll And regular eggroll with shrimp toast. The eggrolls didn't sit for the excess oil to drain. What a complete and utter mess. Had to use 4 paper towels to get the excess oil out. And in the bag used for the shrimp roll, loaded with oil. They use to be really good. I wish I could upload the pictures

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

No-frills Chinese counter serve with minimal seating offering classic eats for takeout or delivery.
We usually order our Weekly Sunday Dinner here!! Everything is delicious. Staff is very friendly and always get the order right. My wife loves their hot and sour soup. I love their wonton soup . My son's favorite is their Sesame Chicken. I love their Beef and Broccoli and Black Bean sauce. Noodles personal recommendation is Pork Chow Fun, Their Dumplings are Amazing!! If you want the Best give them a try. They need to open a restaurant that's how good they are . Loyal customer for 4 plus

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A variety of familiar Chinese dishes share a menu with fried chicken, ribs & french fries.
This is the on my Chinese spot that I get food from in my hood. They make the best hot and sour soup. I've had it from other places in the city even in other states, no one makes it like them. A tip I give y'all is to add some of the dumpling sauce to the soup. It cuts into the thickness but it adds to the flavor. I've been eating from here for many years. They don't take the food to our apartments anymore, but that's because someone assaulted the delivery driver and stole the food so I don't b

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

4/5 Special Rice Roll: the purple glutinous rice had such QQ chew, so satisfying! Personally for me the filling was a bit mayo heavy, and would have loved more pork floss. Very generous with the veggies tho! This would make for a great small and compact lunch option, and love that they are made to order.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Do not get their take out! the food is not fully packed for 1.5lb how cheap! and they didn’t even fill up the bowl. This is disappointing! you can see all the gap on my pic, it was all chilli oil at the bottom and the portion for the price not worth it. update:

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
⭐️⭐️⭐️⭐️⭐️ Great experience ordering over the phone everything was smooth and easy. The food arrived fresh, hot, and full of flavor. The delivery man was very respectful and professional, which made the experience even better. I’ll definitely be ordering again!

Cold food was held above 41°F, warm enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Not sure why the all low star reviews, probably local uncle and auntie don’t come to write Google reviews. A friend recommended us to try this spot, and it was good. For their prices in today’s market, very affordable and big portion. Food is made when ordered, fish was fresh. Their spicy is different from Szechuan spots, where they are a northeastern region cuisine, so don’t expect ma-la, just kick in the mouth spicy, not complaining, just new experiences. Flavor is not top notch, but more

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It's crazy that I'm reading the reviews from years ago about the same rude delivery guy who demands more tip. Abt 3weeks ago I ordered food, it was abt $16. I gave him a $20 and he took it and walked away, I called him back and asked for my change, he mumbled something under his breath. Also, I think the food absolutely sucks here. Don't bother, go to the one on 126st and liberty ave. Way better!

Live roaches were found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Fantastic restaurant — fun, modern take on Malaysian food. Went with a group of 5 and got the paratha, curry puffs, lei cha rice, abacus seeds, rendang, and Hainanese chicken. Dishes were all fantastic, but especially recommend the paratha, abacus seeds, and the rendang. Also really recommend the KoKo-M drink, did not expect chocolate and lemongrass to go so well together. The atmosphere was really cozy with plenty of space and personality, and the staff and owners were all enthusiastic and su

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Great spot! Got the spicy salmon and salmon avocado roll. It was so yummy it was gone before I could take a pic! Best part is that they don’t pack on a lot of rice in the roll. Excellent rice to fish ratio. And fish was fresh

Evidence of rats was found on site.

Someone was eating, drinking, or vaping in the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I liked what I ordered, there's another place I like better but my roommates swear by this place and like their food alot. So I decided to try rib tips with garlic sauce and house special fried rice. I did like it but won't lie, it was good. I will stick to my place but when roommates order from here, will order with them.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I ordered crab sticks for $7 and paid with a rolled up $10. I ain even know I had a $50 in it and the kid was kind enough to give it back to me. Amazing service.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.


Pretty good overall, but the food could be better. Unfortunately, I can tell that the food has been pre-prepared way ahead of time. It was a Monday morning that we went and perhaps it is not the busiest day of the week, but I really expected a little bit higher quality. But overall, it is not bad. I do recommend it.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak