
A boxed meal costs $10, but there were only 5–6 pieces of pork in total. Three of them were big chunks of fat, and one piece was extremely greasy—basically inedible. When I got to the shop, the roast pork had just come out of the oven, yet they deliberately picked these kinds of pieces for me. Would you eat something like this? This is not how you run a business. 請問你會食這種嗎!生意吾係甘做嘎!

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Standard counter serve providing familiar Chinese options such as chop suey & Hunan beef.
I ordered from this place through GrubHub. Where do I even start? On GrubHub, your address is very clear. These people not only delivered to the wrong address. They also got the food order wrong. On top of that when I called, they told me two minutes two minutes. And it was to the entire wrong address. They’re only nine minutes away from my house. I then called again saying that I would just come pick it up. He told me no that he didn’t have it that he would make me another one. And it will be r

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

Some items were better than others. Really enjoyed the Clay pot and pork rice. Bao wasn't that great kind of dry and not much toppings. The riceball were good. The soup dumplings weren't good very dry. The fried chicken was alright lightly flavored.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Unassuming counter-service eatery offering traditional Chinese fare & lunch specials.
The Best in Staten Island!!! Myself & my family always order from here. The food is excellent and always fresh. There a choice of alot of healthy options.The best Chicken & Broccoli too. You can tell they cook from the heart. These people are so kind. Seriously, from the cooks, all the staff and the people that pick up the phones. Are so respectable and kind. If any problems with your food they'll fix it for you no problem. There always have me & family as customers.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I went here because the place down the block is closed on Sundays. They took my order over the phone.. food was fast but anywhere near what bullshit was said about the Shrimp General Taos. CRISPY WHERE? super soggy , Half of the shrimps were out of the breading, just bad. Also ordered Shimp toast , THEY WERE frozen in the middle and not crispy. The chicken wings and fried rice was on point. Also I have to add the lady in the front has a nasty attitude for nothing.. I asked her for a Extra pla

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

My relatives treated us to a banquet at China Fun Restaurant, which specializes in Fuzhouese cuisine. The restaurant is cozy, with a few private banquet rooms downstairs that can seat up to 15 people. There's free parking in the back. We had a feast: oyster and tofu soup, assorted cold appetizers, lobster, crab legs, clams, snails, fried fish, steamed fish, crab meat fried rice, rice cakes, and snow pea leaves. Everything was fresh and full of flavor. I like seafood but not a fan of clams and oy

Cooked food wasn't cooled down fast enough to be safe.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I ordered lunch special “ Mapo tofu”, soup included, unfortunately they did not give me soup. I want more spicy, but the food is not spicy. I don’t understand. I don’t recommend this restaurant

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Exactly what I needed in the moment - simple, fast, delicious! I was in a hurry, ordered small shrimp fried rice - got it in 2 min! Loved the packaging!

Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

They charge 50 cents for sauce ridiculous the lady cashier always give attitude and constantly switching the price

Live roaches were found on site.

Flies were present in the space.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Old-school destination offering straightforward Chinese dishes & buffet options in an urban setting.
Solid delivery, never disappoints. We used to use delivery. Com and grub hub but they use beyond menu now. The all day combinations are where it's at along with spicy wontons. Everything is good.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

MASSIVE portion and the food is DELICIOUS. Loved it. Took the General Tso chicken and absolutely devoured it

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.
No written procedure for safely refilling reusable containers.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I ordered the Singapore mei fun for takeout, and when I opened the container, there was a hair right on top of the food. I brought it back immediately so they could see it themselves. I’ve ordered from this place many times before and never had an issue, which made this even more disappointing. Basic hygiene like this shouldn’t be a problem, and it really affected my confidence in ordering from here again.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Just ordered. Same order order. Then price went up & portions got smaller. Roast pork the container was filled no space & house special rice had shrimp. NOW roast pork has air in the container & house special rice had no shrimp at all. After 10 years

Evidence of rats was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I used to love this Chinese food spot, but now it's questionable. Last time I ordered here, I had to throw it away in the garage. The chicken wings were so small they made me think they were pigeon wings. Grossed me out, they were never that small few years back.

Evidence of mice was found on site.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No pest-control contract or extermination records on file.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The food is good but the lady taking your order can be rude. Went in for sesame chicken and she was already irritated when i didn’t specify the rice i wanted. then shoo’d me away when i asked for hot sauce like i was bothering her. 🙄

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Easygoing counter serve supplying familiar Chinese dishes for takeout or delivery.
Great food and fast service food always great and he always brings delivery upstairs great food

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Unfussy counter-serve Chinese spot with a seating area & classics like egg rolls & fried rice.
Deliver I have the foods now, was no salt, no sauce I did call asking for hot sauce and a extra side of rice. Was a small boxed white rice, was expecting more sauce, or at least soy sauce or something, had two side orders for onion rings and fries portions are nice for the menu price for small, just unsalted and there was not any salt or sauces sent with the foods all packed in brown paper bags, inside of plastic bags. The rices was the only paper boxed items, the rest as shown in pictures has b

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We tried this place because we were craving something warm and comforting. We ordered the Golden Sliced Fish Rice Noodles and the Szechuan Hot Pot Rice Noodles, plus the pig’s ears with spicy sauce as a side. The food was… okay. Nothing was bad, but nothing really stood out either. The broth flavors were mild and the noodles were fine, just not very memorable. The portion sizes were decent for the price. Service was friendly and fast, and the restaurant felt clean and new — definitely a plus.

Food was left exposed to possible contamination during storage, prep, or serving.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I finally decided to step inside after 4 years of walking past and I’m seriously regretting not trying this spot sooner!! It literally has the best noodles in the area. I got the Beef Rice Noodle Soup (A1) and it was absolutely delicious. The service was so quick it was ready in like 3 minutes. And the prices are so reasonable! It’s $12.99 plus tax which came out to $14.14. It’s a super laid back & casual spot but there’s plenty of seating, so it’s perfect if you’re there solo and want to eat al

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I file a formal complaint against this restaurant’s terrible hygiene. Live cockroaches and mouse activity were found in the dining room. Served chicken and seafood are not fresh and smell spoiled. Severe pest problems violate food safety rules, highly recommend all customers avoid consumption here.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great local place with some delicious Hong Kong / Chinese food. The clay pot rice is good. The soup dumplings are freshly made and never frozen. The ambience is cozy and the service is great. We’ve been here a few times now and the quality of the food is constantly good. The best part is the welcoming staff. The prices are great for the amount of food you get. Good for rainy or sunny days. Keeps getting better … those skewers were great!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


My partner and I came here for our anniversary, and it was absolutely amazing from start to finish. As someone who appreciates having gluten-free options, I was blown away by how many choices were available on the menu. It was refreshing to be able to enjoy Chinese food without feeling limited. The food was delicious, flavorful, and clearly made with care. The drinks were just as impressive and complemented the meal perfectly. The prices were very reasonable for the quality and portions, making

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

This Sichuan restaurant is a bit out of the way and hasn’t been widely hyped online yet, but if you go on a weekend, you’ll see how popular it really is—packed from the moment they open at lunch until closing. The food easily explains the crowd. The flavors are very authentic Sichuan, and you can tell the dishes are cooked to order rather than pre-made. Because of that, the pacing is slower than many restaurants, but the wait is absolutely worth it. The spice level also runs on the hotter side,

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Ordered a few items for delivery and overall was decent but not great. Their congees are thick consistency which may not be for everyone. The lai wan congee was not great, the ingredients they have in there are very odd and the ratio of pork skin to everything else was not balanced. They had roast pork in there which I thought was weird. The minced beef congee was ok, beef had flavor to it and was well seasoned. The dried shrimp rice noodle was good but I find their rice noodles to be not as sof

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Had an amazing meal here! We ordered their special dishes — roast goose, soy sauce chicken, and beef brisket hotpot — and everything was absolutely delicious. The roast goose was perfectly crispy with juicy meat, the soy sauce chicken was so tender and flavorful, and the beef brisket hotpot was rich and comforting. You can really taste the quality and care in every dish. The staff were friendly and the food came out fresh and hot. Definitely one of the best Cantonese meals I’ve had — can’t wait

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

First time at my local Chinese takeout, food tasted good and fresh. The boss was very friendly and nice. Cash only

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

Homestyle Chinese dishes prepared in a casual, unassuming setting with down-to-earth decor.
This restaurant offers rare Northeastern and North Chinese dishes in New York. It’s perfect for anyone wanting to explore the flavors of these regions. With countless Sichuan and Cantonese spots around, this eatery’s unique regional specialties make it well worth a special trip—and be sure to grab some takeout to enjoy at home!

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
A live animal was on site (not a service animal or a fish in a tank).

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


I had an amazing time at Marathon Hong Kong Diner! Their black peppered beef noodles were so flavorful and their noodles were cooked to perfection. The pork cutlet was full of meat and was really good with their curry. The cheese on top was also the perfect combo. I love Hong Kong French Toast and they perfected this dish with the best ratio of bread, condensed milk, and peanut butter inside. I also loved their red bean milk tea. The food was also made so quick! Can’t wait to come back again~

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Don’t waste your money. They skimp on protein and the food is flavorless. Ordered Mongolian beef, got 1 pound of rice, 1 pound of cooked onions, and a few small, shriveled up pieces of beef. There was literally 3x more onions than beef. All you could taste was onion and black pepper. This is the first food review I’ve ever left. Normally I would just take the loss and not order again, but I sincerely feel ripped off and don’t want you to be too. Just look at the picture. Pathetic

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
I used to order from this Chinese restaurant and the food was on point today I ordered fried rice and the rice had hair in it..the chicken wings are not the same super pricey..charge double for credita card orders. Cook at home better and safe yourself the hassle

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I am absolutely disgusted and appalled. I will never order from this place again. While I had ordered from them before, this most recent experience has completely destroyed any trust I had in their hygiene and food safety practices. I ordered the General Tso’s chicken—and found two dead flies in the sauce. Not one—two. This isn’t just unacceptable—it’s DISGUSTING. It makes you wonder what kind of hygiene standards they have overall, and how many times I may have unknowingly ingested insects in

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.


The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Best Chinese food in the South Bronx! Nothing wrong with Xin Rong! Haha Their always prompt and fast with deliveries. I always get their chicken wings with pork fried rice. I tried their fried wontons with cheese in which I thought were crab Rangoon’s because when I asked if it was the same, they said yes and sadly it wasn’t! If you want fried cheese then okay but I was expecting cream cheese and sadly it wasn’t. Their fried dumplings with pork are pretty good and really fulfilling as well! None
No written procedure for safely refilling reusable containers.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Best Chinese food in the South Bronx! Nothing wrong with Xin Rong! Haha Their always prompt and fast with deliveries. I always get their chicken wings with pork fried rice. I tried their fried wontons with cheese in which I thought were crab Rangoon’s because when I asked if it was the same, they said yes and sadly it wasn’t! If you want fried cheese then okay but I was expecting cream cheese and sadly it wasn’t. Their fried dumplings with pork are pretty good and really fulfilling as well! None

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

No pest-control contract or extermination records on file.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Reservations are recommended for weekend dinner times because many Chinese families might gather and dine there. Lots of local folks come in to eat and celebrate there so it can be loud. Two private rooms upstairs with minimum charge of $480 at this time. Cantonese banquet-style dishes so family style as well. Lots of wok heat in the fried rice and good deep-fried items.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

That place is awesome! Queens Mall is a frequent spot for us and we visited many food shops and so far this is the best fast food store among others. The food was delicious. The servers were very friendly and helpful. You get the best bang for your buck! There's a big space where you can enjoy your meal. The environment is fine and cleaning services are also good.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cleaning chemicals were stored where they could get into food.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.
If I could give zero stars I would, a large beef lo mein is no more than $20, why when I tried ordering they tried upcharging me up to $40?! Are you charging me for food or bc it is hot outside? Real fishy.

Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I normally have great service and rarely order online but today I ordered plain lo mien and got lo mien with tinnie pieces of meat in it. I'm a vegetarian but what if this kind if error cause a food allergy or food poisoning. Plain lo mien does not come with anything mixed in it. And you can clearly see the small pieces of meet. Just highly disappointed. I guess seemed like a new customer being that I rarely order online. It's not like it was done on purpose... but mixing up an order that's plai

Live roaches were found on site.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Sichuan food is absolutely amazing! I’m so glad to find this authentic Sichuan cuisine in Queens college. Must try their duck head and blood pot!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Live roaches were found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Adulterated or mislabeled food was kept or offered for sale.

Service was very attentive and friendly. Didn't have to wait long to get food or flag anyone down. The staff was always walking around and looking at tables, cleaning up and refilling water without asking. It's pretty good HK comfort food, no complaints here. The prices are lower than other Chinese restaurants on 86st so it's reasonable I'd say.

No food thermometer available to check cooking and holding temperatures.

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No-frills eatery with a broad selection of Chinese dishes, with combination plates & lunch specials.
Like a few here, I gave this place a 2nd chance, and I only ordered the scallion pancakes this time. It was a fail. I could see the cooks in the back working hard and I appreciate that. Unfortunately, this simple order was just awful. Burned and dripping with oil.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I didn’t really like the chicken all that much. The taste was a bit off. Portions are good and the egg roll was good. But, the chicken just seemed too salty and the rice was pretty bland.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food wasn't cooked to its required safe temperature.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

Food here is insanely good. Not a single penny wasted. 21 bucks in clude tax about 23 include a main dish with some extra things added. plus rice and the fried chicken and the drink.

Food was left exposed to possible contamination during storage, prep, or serving.

Raw or undercooked items were served without the required written warning.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food was spicy and authentic to the Chinese people. Had a great time; the workers were all very introspective and knowledgeable.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

I finally stopped in and I have to say… their stew beef noodle soup is EVERYTHING. It’s super hearty, comforting, and honestly just hits the spot. The broth is rich and flavorful without being too heavy, and they load it up with tender stew beef, fresh bok choy, scallions, and noodles. It tastes like the kind of meal that warms you up from the inside out. Definitely comfort food. I also tried their vegetable dumplings, which were pretty good. The only downside was that I didn’t get any sauce wi

Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Tried a new place because I was too far to order from my usual… athe food here was FANTASTIC, everything was so flavorful and fresh. My boneless spare ribs were so good and not too fatty AT ALL like most places. My rice tasted fantastic and wasn’t dry or bland or oily. This will be my new go-to for Chinese food!

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Great quality and great value! Love that they have vending/claw machines for fun too. Going to be my regular spot

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

yummy and nostalgic fuzhounese food! Order the combo with 4 dishes , one container of soup, 2 bowls of rice — 40$ ! We usually love to order takeout for - Pork w fried taro (lychee pork) - fish soup (fish maw soup) - stir fried snails - scrambled eggs w veggies - fish & cauliflower

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I ordered through seamless this was my second time same order half chicken w. Chicken fried rice though it was decent obviously I was fooled. I got my food handlers and from allll that damn studying I know that chicken should never be this PINK! This is nasty 🤮 like never heard of a thermometer for FOOD! Like HELLO! 165 DEGREES!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

No pest-control contract or extermination records on file.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We have been coming here for 10+ years and the food never disappoints. We always come here when we are craving authentic chinese food. The food is the best in flushing and I always recommend this spot to anyone. A must try is the hunan chicken and the fish with ginger and scallions. Nicole is a good host and is very accommodating if you want a dish cooked a certain way. The restaurant is good for both big and small groups.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.
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