
We ordered some skewers at this place. The food was delicious and you get great deals if you order more! I love outdoor seatings in the backyard. I’d rather eating here than at a fancy restaurant with the AC on. The experience was natural and phenomenal!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We have not been to Northern King Dumpling for a long time, so we came back today to buy their kimchi buns. They were still very good, just like we remembered, although the price feels a little higher now. The main reason we came was actually for their chive boxes, but when we got there, they were already sold out. I guess that shows how popular they are. We ended up placing an order ahead of time and came back the next day to pick them up. Finally got to eat them again, and they were still rea

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Affordable noodle soup! I like how it stated hot the whole time. Remember, order in cashier and pay in up first.

Hot food was held below 140°F, cool enough for bacteria to grow.

Really nice preparation. Got it on the night of a blizzard. Staff was very friendly. Pretty tasty overall. Crispy beef was a standout!

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Unfussy stop offering classic Chinese dishes such as lo mein & kung pao chicken.
Upon entering the restaurant it was well decorated and cozy atmosphere. The air wasn’t too stuffy. I was seated immediately and it seems there is plenty of space inside with a nice view of the outside. It was a weekday so not many people were inside making it nice and quiet. The food was well prepared and came out fresh with good portioning. I quite enjoy the food and the atmosphere. Overall a good spot to sit in for a good decent meal.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Compact, straightforward source for takeout-style Chinese favorites like moo shu & chow fun.
This is an exceptional fast Chinese food place. It is rated A for cleanliness! The space is very clean and the seating furniture is in great shape. The service was prompt and my food came out freshly made. I ordered something simple as it was my first time and I wanted to gauge it: fried rice with shrimp and beef. I ordered the small size. The rice was well balanced in flavor and the amount of shrimp and beef was very good. I am happy with my meal and I plan on returning.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Unassuming chain restaurant for cooked-to-order Asian stir-fries & noodle dishes.
I am extremely disappointed with my experience at this restaurant. I placed an order and was given food that actually belonged to another customer. Unfortunately, I did not realize the mistake until I got home. Because the restaurant does not offer delivery, I had to spend additional money and time traveling back to the restaurant to return the incorrect order and pick up my own food. This resulted in me paying transportation costs twice for an error that was not my fault. What was even more c

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

First time here. I ordered 2 orders of Shrimp with french fries, From the looks of it i thought i was going to slap.. oh how i was wrong both Shrimp orders were completely saturated in oil. My first bite my mouth was full of oil, its dripped on my shirt ruining my shirt smh..… completely disgusted.🤢

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food here is incredible! I've been thinking about their marbled beef in chili oil broth for days after dining there. It can be a very lively night during fridays/sats. Karaoke fun amongst the customers, lovely staffs, chill atmosphere and a good place to drink, sing and eat.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Today is my second time coming to this place within two weeks, is like my afternoon tea and today I tried the chicken skewers and surprisingly is so tasty and it’s not oily. The spicy chicken burger is not that spicy that I thought but is still yummy and today I didn’t pay iced tea. I would like to try the raw coconut latte instead. But honestly it’s not that strong as Luckin. Will definitely come back for the cheese chicken chop next time:) At last I love the service because the staff at the ca

Love 紫燕百味鸡! The new roasted duck in chili sauce is amazing — super flavorful and spicy. The spicy beef offal (夫妻肺片) is my favorite, so tasty and authentic. Everything here is always so good!

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.


Local counter-serve chain offering Xi'an-style Chinese fare, including noodles, soups & sandwiches.
The **roujiamo** (肉夹馍) (aka "burger") is the standout — juicy cumin-spiced meat in a crispy-chewy flatbread. I'd go back repeatedly just for these. Jason, the founder-owner, specifically recommends getting the spicy version on the noodles. We ignored that advice on our first visit and ordered “no spicy.” Big mistake. Next time we’ll ask for low-spicy. The hand-pulled noodles had perfect chewy texture (you can watch them make them fresh), but they came out a little blander than they should have

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I wasn't expecting Bites to be anything like the better established, more lauded Xi'an Famous Foods. After all, there are numerous Xi'an-style eateries throughout NYC, and very few can compare. But if Famous Foods is the Iron Man of Xi'an cuisine, Bites is more like the Rusted Tin Man. We weren't super hungry, so we just shared the Spicy Hot Oil Seared Hand-Ripped Noodle (no meat) and the Roujamo with Lamb, both cuisine staples. The noodles were nice and chewy (no issues there), but they were d

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.

Compact pit stop whipping up dumplings, noodles & other classic Chinese eats, plus vegan options.
The dumplings there are phenomenal! Pan fried just right, plenty of meat, and the wrapper was unusually tasty and not too thick. Highly recommend! Note that this is a take out place without dine in seating.

Clean utensils were stored where they could get dirty again.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Unpretentious counter-serve fixture providing common Chinese dishes in a compact, low-key space.
Tasty food! We travel to Washington DC and on the way home to Atlanta, just noon time we passing by here and we came in this restaurant. My son ordered shrimp fried rice, my husband ordered shrimp fried rice noodles and I ordered roast pork with mushrooms, they all good and yummy, even my husband told me his fried noodles was good he likes his food 👍. Especially the rice is super good, they used good rice for business 👍 and taste so yummy. My daughter ordered chicken wings, I would say it was

Evidence of mice was found on site.

Stopped by this new restaurant for dinner and everything we got was delicious. The staff is very excited to recommend dishes and share their knowledge of the menu. We tried the beef soup dumplings, Dan Dan noodles, scallion noodles, chicken spring rolls, and chicken dumplings. The soup dumplings are perfect for this winter weather. The broth flavor is rich and gingery. I can’t wait to come back and keep exploring the menu.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Never been inside and the place is direct about what you want to order. Like say it directly but the food was super fresh and smelled amazing. It's my first time in a long time eating Chinese food in the city and I'm glad I'm back to it.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We hosted a large family gathering here with relatives visiting from the West Coast and Taiwan. The decor is undeniably grand and fits the "palatial" theme, making it a visually impressive spot for hosting guests. The food quality was generally satisfactory—the Ginger & Scallion Lobster and Steamed Black Cod were fresh and well-prepared. The Beef Fillet Mignon was also a hit with our guests. For a large group, the variety of noodles and rice dishes kept everyone satisfied. However, I have to poi

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We ordered in. Took about 30 minutes for our order to be ready. No sweet n sour. No fortune cookies. Cold restaurant. We placed an order for Snapple we didn’t get so we had to reorder it since the guy didn’t hear us. The food was ok! If you have a minute to wait it’s not the worst spot ever.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The service was great and dishes tasted great. But it was expensive. Thanks god that we had made the reservation. We came at lunch time on Memorial Day. The restaurant was crowded. They had valet parking but you had to pay them $5 which was reasonable.

Dishes and utensils weren't being properly washed and sanitized.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Love this place food is great. Always cooked to perfect.❤️

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Sun Hong Wong is one of the older Cantonese restaurants in Chinatown and the kind of place built around large family-style meals rather than individual plates. The dining room is straightforward and traditional, attracting a mix of longtime neighborhood regulars, families, and larger groups looking for classic Cantonese cooking without the higher prices found at newer restaurants. The menu covers a wide range of Cantonese staples, with dishes like Peking-style pork chops, steamed chicken, lobst

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

A lengthy menu of Chinese standards is the draw at this Park Slope alternative to Chinatown.
We had been coming here for over 25 years. We loved their food, especially their cold sesame (peanut butter) noodles, pork dumplings, and their empress chicken. I felt like it was the only place in the USA I could find empress chicken and cold sesame noodles. I would have loved to have given 5 stars. Unfortunately after Covid and their restaurant remodel, the quality has deteriorated significantly. The restaurant space lost its warm, spacious feel and now has a modern, smaller, depressing feel.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
New Nurlan is a nice, clean halal restaurant located in the basement of a hotel. Although there are no windows in the dining area, the owner has done a great job creating a warm and welcoming atmosphere. The meat kebabs are very flavorful, and the meat is tender and fresh. The over-rice dish, seasoned with aromatic spices, was also a real treat for anyone craving comfort food and satisfying carbs.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I recommend the egg fried rice and the crab noodles—the fried rice was the favorite at our table and honestly one of the best I’ve had. Super fluffy, fresh, and packed with flavor. The crab noodles were rich and buttery, coated in a delicious sauce that’s savory with a touch of sweetness—it almost eats like an Italian pasta rather than traditional Chinese noodles. Overall, I’d describe this spot as a modern, fusion-style Chinese restaurant rather than strictly authentic. The flavors are great,

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.
This unassuming restaurant offers traditional Chinese food to take out or consume on-site.
I work right across the street!! So blessed to be so close. They have the best Lo Mein noodles I’ve had hand down. Sesame chicken is the best. I’m here at least 2-3 times a week. Great service with awesome atmosphere. Definitely recommend this place hands down.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Very nice and calm place to eat the service is really good the food is always good no complains or fights ever with the cashier or the food ive been eating here almost my whole life 10/10 i would always buy and never get tired of it.(they deserve the tips and care about there customers!)
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We got here for lunch on a Sunday afternoon just before it got busy. It’s a small and tight space with friendly service. The best things we tried were the shrimp rice rolls and watercress dumplings in pork bone soup - absolutely well made and really delicious. The quality and execution of the food today was much better than our previous visits. Highly recommend for a casual lunch spot.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Basic Chinese place offering a typical range of noodle, rice & stir-fry dishes, plus lunch specials.
Amy's Chinese Restaurant has good food portions and tasty. This is second time eating from here freshly cooked various slections to choose from. Wonton Soup, Eggplant with Yellow fried rice, tofu with brown rice, egg roll, fortune cookies had interesting messages that I relate too. You can order with apps like Grubhub, Doordash

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I went to Al Aqsa Chinese in the evening—it was a calm, pleasant, and quiet place. I went with one of my older brothers, and he said it’s a good restaurant. We ordered shrimp fried rice, chicken fried rice, chicken lollipop, and soda water. I liked the fried rice, but both tasted the same. I’ve had chicken lollipop at other places before, and it wasn’t as good here. However, their environment is beautiful—I really liked it.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.


Came here because so many people recommended this place to me. I ordered shrimp dumplings(wontons) with peanut and hot spicy sauce, and cold noodles with sesame sauce. I ordered on the phone because I couldn’t find the option to order online for takeout. Both dishes were nice. The cold noodles were a little bland the soy sauce in the bottom helped but I wish there were some vinegar and chili oil. The texture of the noodles were also a bit too mushy. The shrimp dumplings were very nice. The wra

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had a really great experience at this place and was impressed with both the food and the overall vibe. The noodles were absolutely delicious—rich in flavor and cooked perfectly—and the wonton soup was just as good, warm and comforting with great taste. Everything felt fresh and well-prepared, and you can tell they put care into their dishes. The atmosphere was cozy and had a fun, nostalgic feel with the music playing, which made the whole visit even more enjoyable. The owners were super kind a
A live animal was on site (not a service animal or a fish in a tank).

Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.


Typical Chinese takeout-style dishes prepped in a simple corner storefront with limited seating.
First time eating here and I ordered online. I got the lunch special chicken & broccoli and the thai chili wings. It was both good and I had enough for lunch the following day. Plenty of options and pricing is fair. Will buy from here again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Highly recommend this spot. The food was AMAZING and the vibes were great. **Food** I went with some friends and we had: - soup dumplings - pan-fried dumplings - bok choy w garlic - cabbage dry pot - shrimp w garlic sauce - rice noodles w pickles Everything was awesome without exception, my favorites were the soup dumplings and the rice noodles but everything was delicious. **Atmosphere** The atmosphere is great, the place was nice enough for a date night but still a casual vibe, staff was

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Small take-out fixture offering familiar Chinese grub, combo plates & lunch specials at the counter.
I tried the fried chicken with fried rice and it was delicious, however a bit salty than usual. There’s plenty of indoor seating. The staff was courteous. Limited free street parking.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Spicy Sichuan dishes headline a large menu of low-priced Chinese fare at this casual joint.
This is a perfectly standard Szechuan/Sichuan spot pretty close to the 59th Street/Queensboro Bridge. It's one of two close by, along with the tastier House of Plenty nearby. There's also the much better Hui on East 70th, but that's a bit more of a schlep. I've been here for their lunch special, which is reasonably priced and includes an appetizer, rice, and your choice of entree. The service was slightly slow, and it was quiet and clean. I went with the Hot and Sour, which was good. Other appe

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
I love to spend my money here always, the food , the spices are always perfect for me, i never regret spending money on this restaurant. Love their braised duck which is big portion and perfect for winter, cold days to activate your mood, also love their chili boil which my goes to when I am there. Not a big fan of the dessert. I am just not used to that taste.

Someone was eating, drinking, or vaping in the food-prep area.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


These are some of our favorite shrimp wontons. The broth is also very tasty. I'm not sure if the pics are clear enough but we had beef and beef tendons paired with egg noodles. Curry balls for a nice Appetizer and some blanched veggies. Super nice, friendly and attentive waitresses. Place is small and can get very busy.
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food is excellent and prices are very decent. Now if the staff could be more cordial, be more environmental-conscious as far as packaging is concerned, and finally if the dining room could be a little cleaner, it would make for a five-star eating experience.

Flies were present in the space.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Local counter-serve chain offering Xi'an-style Chinese fare, including noodles, soups & sandwiches.
Came in on a Saturday night not long before closing and ordered the spicy cumin lamb noodles. These totally lived up to the hype! The noodles were thick and chewy, with slices of tender lamb and aromatics interspersed throughout. The whole thing was bathed in a spicy and flavorful red chili oil, packing every bite with intense aromas. I could really taste the distinct notes from the chilies, ginger, and sesame oil. I'm a big fan of wide flat noodles so this dish totally spoke to me! The noodles

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Fast-food chain for Chinese standards, including some health-conscious options.
I purchased this food expecting it to be enjoyable, and instead it was completely unacceptable. The lo mein was extremely oily and greasy to the point that from the first bite it tasted like straight oil with no flavor at all. The fried rice had no taste, and the spicy chicken was not edible. I also ordered the beef and broccoli, and after trying it, no one was willing to eat it. The spicy beef was the only item that was somewhat tolerable, but even that was not good. I gave some of this food t

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Very good price. Fast friendly service. The dumplings were good but a little under seasoned. Also the skin is not as thick and crispy as I would like. I will definitely be back to try other items but the fried dumpling seasoning and skin as a bit disappointing for me, but maybe perfect for anyone else.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.
Bare-bones storefront with a few tables offering familiar Chinese dishes for carryout & delivery.
Easily the best chinese food I've had in NYC! Food was amazing, super affordable (spent $10 for chicken, rice, and a drink), and portions were absolutely packed into the container. Food comes out hot, fast and extremely fresh, and the space is fairly full but kitchen is clean and well-organized. Only 3-4 tables in the restaurant, but grabbing one is usually not too hard, and there's a beautiful park with lots of benches only a block away. Also the owner was such a nice guy, he came out to talk t

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.

Frozen food was thawed in an unsafe way.

This is the best place for family diner and friend gathering. Wen is very nice and she knows all of our family members’ names. The food is always fresh and delicious. Especially the sushi fish is very fresh and nice decoration. The dessert tiramisu is the best, we already order one for dine in and one for to go. You must try it. The price is fair compare to other dine in restaurant and easy parking.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

I found mold on my wontons inside soup and when confronted they said it was scallion but the mold was turquoise spots & I put scallion to the side so they can see it was not. Atmosphere? Well you have smokers in and out so dine in isn’t recommended.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great food at Yao's - definitely an upscale experience, the service was great, and the food was phenomenal. It wasn't even normal Cantonese dishes, they really did do their own innovations on Cantonese food, and they worked very well, rather than innovation for the sake of pretentiousness. They did a great job, and this was some of the best food that I've had in a long time.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

Eat-in & take-out spot whipping up an array of Chinese favorites in low-key, compact quarters.
Decided on Christmas day that I'd be checking out a spot I've had my eye on for a bit being a regular in the area and although they were slammed busy on this holiday the lady at the front was just so genuinely friendly and extremely professional despite the business. Even chatted with her for a bit and that alone made my day of just such a wonderful personality. The food was extremely affordable, I called ahead of time just three blocks down from my walk and when I arrived I didn't have to wait
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place is amazing! The staff are extremely friendly and attentive, and there’s no pressure to tip. The portion sizes are generous and definitely worth the money. We tried the fried pork chop and eggplant with garlic sauce — both were delicious. There’s still so much more on the menu I want to try! Their desserts and milk tea are also incredibly tasty. Highly recommend!

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I love Vanessa’s BUT - FALSE ADVERTISING. **I will say Vanessa’s is a five star spot for me but… Why do you guys have a photo of “good food under $10” and it’s not true. I walked in today waning to try the chicken noodle soup on this photo I uploaded, that you guys put outside, and they even had a menu on the wall and it should it was like 9.88 but the lady said it’s wrong. And then showed me a new menu. Okay that’s cool, but then why put this sign up? — I ask the lady if that other lady in the

Food surfaces weren't washed and sanitized between uses.

No food thermometer available to check cooking and holding temperatures.
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