
My brother had a private event here. The space was perfect for a birthday party, service was great, food was delicious, and the cocktails were perfect. We really enjoyed ourselves!

Someone was eating, drinking, or vaping in the food-prep area.

No food thermometer available to check cooking and holding temperatures.

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Seating is limited, get there early. Got the chicken sandwich. Chicken was tender and very good. Wish I'd gotten the spicier sauce; the sweetness of the plantains would have paired excellently with a stronger kick. Also got the squash soup, which was good; but was too full from the sandwich to eat very much. Sandwich is very filling, so keep that in mind when ordering.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Great low key spot in the neighborhood with exceptional quality and pricing, they have happy hour here as well. Jean, our waiter was awesome! From the seafood to the vegetarian dishes, they were all good. My favorite is the crab cakes! I highly recommend you to order different small plates and maybe one entree if you're not too hungry and are willing to share with others.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.

The best Dominican food for miles!! Their Bistec de Rez (stewed beef) is the BEST, as well as their white rice, moro, and red beans. As a Dominican, trust I’ve tried plenty of Dominican restaurants. This is top 10 ever.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

A good place to go with your friends or by yourself.

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Walked in to purchase a few dishes for dinner. The girl was helping someone. I waited for her to finish. When she finished she walked away to the back. When she returned she started to serve ppl that came after me. If that's their service they came keep it. Now my husband is unhappy because there is no dinner. Oh well he selected a happy place to get food from.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

If you wanna get authentic Ecuadorian food and service, don’t come here. Food was not worth the price and it wasn’t even flavorful. It was bland. When ordering the “lunch special”, nearly done with the meal, the waitress brings out some juices, saying it was part of the order, but i think anyone can agree, bringing out the drinks sooner is restaurant etiquette. The only good thing was the avocado salad, and I was charged a price that wasn’t on the menu. Then if you want to pay with a card which

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Garbage was kept in open or leaky containers, which attracts pests.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I went to Buck it sports bar with my sisters yesterday. Such a great vibe/atmosphere & the food was delicious. I had pork monfongo with rice & beans. We also had empanadas & pastels 😋. I look forward to coming back soon! They had karaoke which was really nice as well.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This is the worst service and food I have ever had. The waitress never came around to refill water. We waited 30 mins to get 3 cans of soda. We got one plate of food after an hour and we were missing the beans. The next two plates that came out had raw chicken that was pink. Our spaghetti plate was the only one that was okay. In the end we left without getting the food because it was more than 2 hours. Our habichuelas had three beans. I hope you like barely cut salad. Our party of five only got

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.

I will absolutely eat here every time I come to the city! The mofongo with chicken was simply amazing. The flavors were all so good, I liked the salad dressing. Great coffee too!

Cooked food wasn't cooled down fast enough to be safe.

Evidence of mice was found on site.

Damaged canned food wasn't set aside and marked 'do not use'.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Gabys pizza is not the same I used to live in NY right opposite of Gabbys and was my #1 pizza store ,but this year when I went back 2 weeks ago the pizza wasn't the same .The size is still big ,but the slice are very thin there is not enough sauce or cheese and the pizza is falling apart ,because i think the dough is too thing and needs to cook a little more. The workers them can be rude at times also

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

They have all doors closed before 9 pm. Laughing and giggling while im at the door. Listening to loud music and talking like they got nothing else to do. Do people just not care anymore? This is the picture i took and they saw me and kept talking and laughing. Is this how you treat your costumers? Why do you guys lie about your closing time?

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.

The required wash-your-hands sign wasn't posted.

Outstanding Pizza !! Authentic tasty assortment of food. Staff is so efficient and friendly. -Nora is so gracious- a pure pleasure to deal with. Excellent customer skills. Truly cares about their patrons. Relaxed atmosphere. Nice people.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Wings were ok! $5 beers for happy hour! Nice stop for a beer when visiting Yankee Stadium

Cooked food wasn't cooled down fast enough to be safe.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I had such a wonderful experience at this family-owned Dominican restaurant in Queens. Everything is homemade, and you can really taste the care and authenticity in every dish. What truly stood out to me was their kindness and generosity. On our first visit, they were actually closed, but they still went out of their way to prepare meals for us. Not only did they accept us, but they served us delicious food despite being off-hours. We enjoyed it so much that we came back a second time—and once

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This's a big place to order food and sit to eat in a quiet atmosphere, lot of varieties of food ready to order and eat, very clean 👌

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

very good food and very memorable i think of this place very much i always rave about it please get 2 of each because you will want seconds. I am bot Ecuadorian but damn this needs a Michelin star asap

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My husband and I visited this restaurant twice during our stay, and both experiences were absolutely outstanding. From the moment we walked in, we were greeted professionally and warmly by the host, which immediately made us feel welcome. As we looked over the menu, we couldn’t help but notice how pristine, elegant, and beautifully designed the space was — the marble tables, comfortable seating, and overall atmosphere gave the restaurant a very upscale yet inviting feel. Our waiter was equally

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


It’s my go to place for lunch, fresh and delicious choices, simply menu, not overwhelming. Staff are friendly, service is fast, the space is clean, bright, and well organized. Although there are only couple seats inside, it doesn’t feel crowded. I love the bold flavors and colors of every dish, beef, chicken, shrimp, tuna, tofu, and mushroom bowls are all amazing. Highly recommended!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

I remember I had a hot chocolate over there. It was not that good but I understand that’s a Hispanic style of hot chocolate but they didn’t add milk in it so I had to throw it away in the sewers I rather like the Dunkin’ donut hot chocolate than that style. Sorry Ecuadorian guys

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Our food was absolutely delicious and the portions were ENORMOUS. We ordered yucca à la huancaína to start, the chifa combinado, and the jalea and ceviche duo, and everything was flavorful and so so tasty. The server was attentive and friendly, and the restaurant is much bigger on the inside that what you’d expect. We also appreciated that this restaurant doesn’t automatically add any service charges or tips to your bill. Overall we had a fantastic experience and will definitely be back!!

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Very disappointing experience at this restaurant. I ordered a fish, and for the price I paid, the quality was extremely poor. The fish was honestly awful—very dry, over-fried, and coated in some kind of flour that gave it a strange and unpleasant texture. It lacked flavor and did not taste fresh at all. The presentation of the dish was also careless and unappetizing. Additionally, the cleanliness of the place was unacceptable. The bathroom was in terrible condition—dirty and poorly maintained—w

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Great lunch spot. No bs. No frills. Great value. They give you food over flowing the container. I paid $12 for what I ordered. Great value.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Came in around 7 on a Friday. Very chill, hardly anyone. Service was alright at best, same with the food. I came in and ordered a coke and henny, as I was waiting on 2 others to arrive and the waitress came to me with some BS excuse to get me to close my tab (not even 15 minutes). Besides that she was alright. Between me and the other guests, one ordered a steak, another Patacon Chimi and I got the burger (it is small, but double patty) with fries. All of our food came out lukewarm at best. The
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My experience here was absolutely top tier. The service from everyone was amazing, they make their guest feel so welcomed and really show them a good time. The music, the drinks, the food, the vibes, everything was just amazing. I definitely recommend this place for all types of events!

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

They don’t miss ! Their Rice and beans is always on point with that pepper steak or beef stew…delicious

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Nice local spot with great vibes! Tijuana in the Bronx is a cool spot that gives you the best of both worlds you can grab food and drinks during the day, and by night it turns into an urban nightclub with great energy. The food was fresh and tasty (especially the wings, fries, and street corn), and the staff were super nice both the waitress and manager made sure everything went smoothly. The only thing I’d mention is that the bathroom could’ve been tidier when I went in, but I won’t hold that

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I ALWAYS order the chicken soup from here on Uber eats. It NEVER disappoints. It’s absolutely fresh and always arrives pipping hot. It taste so delicious. It’s literally my favorite thing to order from here.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Drinks were good kept place clean and food freshly cooked

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food came from an unapproved or unknown source.

Cold food was held above 41°F, warm enough for bacteria to grow.

Always a pleasure to get dinner at this spot. Whether it's to go or stay. The food is flavorful and hearty!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

It felt like the whole place was our home, and the owner was very kind, coming out several times to check on us, ask how we were, and inquire about the food. Let me tell you, the food was absolutely fantastic 10/10! Please check it out, and be aware that the drinks are quite strong! I can't wait to return and experience it all again.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I called to place an order and spoke with a woman who had difficulty understanding English. That wasn’t a problem, so I switched to Spanish, but there was still a lot of confusion before I was finally able to place my order. After waiting 1 hour and 20 minutes, I called for an update and was told that the driver was on the way. Fifteen minutes later, with no food delivered, I called again. This time I was told the food had been returned because they didn’t know the price of the order. I was sh

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Food was absolutely amazing, fresh, well presented, flavorful, everything in the book, service was on point the workers kept checking up on us, they were nice and patient when we couldn’t decide on what to order. We highly recommend the birria tacos and palenque fries, it was very delicious and well presented! It’s near kingsboro and goldstein hs if you want a quick bite after school prices are very affordable. The vibes inside were amazing and decorations were great- The chorizo in the fries wa

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

No working thermometer in the fridge or hot-holding unit.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Stay far away from this place!!! My child got food poisoning from their food! Do not buy food from them under any circumstances! When we went to their cafe to discuss the poor quality of their food, they initially spoke English. Then they switched to Spanish, claiming they didn't understand any English. We entered their kitchen where they prepare food and witnessed appalling filth. The kitchen was completely dirty, with a greasy, filthy floor. The stove was caked in grime and grease. Several fou

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This açaí bowl was so bad. I have tried many açaí bowls before and this one had to be the worst one ever. Before i even opened it, i saw that the bowl wasn’t even up to the lid, that’s how i knew it was going to be bad. It got worst when i opened it. I saw that there wasn’t a lot of fruit or granola!!!!! It was as if they found some crumbs and put them in the bowl. Me and my boyfriend ordered 2 and the other one was the same thing, they also charged us for ‘to go bowls’!! never in my life have i

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I went on mother's Day it was kind of busy but the wait was entirely too long. 10 min for water,45 minutes to be served appetizers 1 hour and 10 minutes to be served our entree. But I must say it was hot. I ordered brunch steak and eggs the steak was well seasoned but kind of rubbery. I gotten my steak medium well. The brunch sangria was okay but did not have any ice in it or any fruit. so that being said it was a flop not a bop. Overall the music was good and I might try this restaurant again.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This some good stuff. You really can't go wrong with the rice + beans + chicken combo. Also heads up that as of the end of Sept 2025, they currently don't have the sign with their business name out in the front.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I don't think I noticed this place before but just renovated and the pizzas are good 👍🏽. I'll be back for lunches tomorrow. Pizza slice are big, cheesey and thin. Home made dough, really good

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Small place. Mom n pops place. Food is good. Need to wait as they cook it fresh. Prices are great. Treated well by waitress.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Casa Melania is located in an industrial area of Maspeth, Queens. It really is a hole in the wall, a hidden gem of Ecuadorian Cuisine. Although I did not hear any Ecuadorian music playing, the food that was served to our party of 2 adults, 2 teenagers, one child and one toddler needing a high chair, was surprisingly and exceedingly delicious. I had been to the Ecuadorian staple of El Tropical before, but this was a different experience. The food was fresh and the seasoning was just right. The se

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

The required wash-your-hands sign wasn't posted.
Single-use items were reused or left unprotected.


I read the other reviews and decided to chance it. I went with my sister and as we entered the restaurant 3 people were standing there and not one of them greeted us. After Standing there we asked the woman behind the counter if we can sit anywhere she nonchalantly told us yes either front or back it is a rather large space. We decided to sit up front where they were. We sat and she brought out menus, 5 mins later she brought 2 glasses of water and went about her business. We looked at menus and

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Previously cooked food wasn't reheated hot enough before serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The food was incredibly bland. I had the choclo con queso and the Lomo. My man had the chicharon de pollo. All the dishes lacked flavor as a whole. Very disappointing especially for the price. I’ve eaten Peruvian food my whole life and this place was unfortunately the worst I’ve ever had. The girl who took our takeout order was on the phone the whole time even though there was no one there in the place. Honestly, that should’ve been my first indication that I should not have gone to get food fro

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

No food thermometer available to check cooking and holding temperatures.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

It is a great place for late night dinner or even a late night drink. Even for lunch, they host parties and also a lot of famous people have been to this place to perform. Next famous person to come is March 21st.

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

So I found this restaurant tirelessly looking for a spot to celebrate my birthday, ideally I would go somewhere in manhattan, but I wanted something more low key and something that was a bit more local to me; the previous reviews drew me in. When I say coming here was the best decision I could make is an understatement. The staff was sooo warm, welcoming, attentive and just so tactful in every way. The health inspector made their surprise visit at like 8-9pm on a Saturday which delayed when we s

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

After visiting this bakery for a few months, it truly feels like a second home. The staff are incredibly kind, always welcoming, and go out of their way to make every visit special. Their food is consistently amazing and clearly made with care, the cake, in particular, is outstanding, not too sweet and perfectly balanced. I also love their variety; from fresh bread to delicate pastries, every item is thoughtfully prepared. The cozy atmosphere makes it the perfect spot to relax or grab a treat, a

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.

Ordered takeout and the entire order came unsatisfactory there was no lettuce. There was no onions. There was no garlic yet we requested all of the above. I do not recommend ordering from this location if you want exactly what you want to eat The owners and managers should come together and reevaluate their service plan at this location because it is completely unsatisfactory and again I do not recommend ordering from this location

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Just reopened. Looks like new management. The food doesnt taste as good as it used to and they've gotten more expensive. No longer the same friendly staff. They barely can communicate in English. Sucks because I waited 2 years for them to reopen and I will not be returning

Live roaches were found on site.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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