

Straightforward restaurant offering classic beef, pork & poultry Korean barbecue dishes.
I had an amazing experience at Meat Me Korean BBQ. From the moment we sat down, the atmosphere was great and the food quality completely lived up to the hype. Every cut of meat was fresh, flavorful, and cooked perfectly right at the table. You can really tell they take pride in the quality of their food and the overall experience they give their customers. What truly made the night stand out though was our waiter Josh. He was incredibly attentive, friendly, and made the entire experience feel c

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cleaning chemicals were stored where they could get into food.

Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Sit-down Cantonese eatery showcases a dim sum menu with numerous vegetarian & kosher options.
My usual dishes here are always delicious & highly recommended!!! Service was great today!! Ambiance is nice & calm as well!! Yummy!!!

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Incredible flavors and fresh chicken. Got the Mr Dak combo with the tteobukki and added glass noodles. Also ordered the truffle fries which were absolutely peak, definitely a must add-on! We tried the flavors pictured at the top of the menu and they were all so good! Was a bit hesitant about the yogurt based one but it turned out to be so delicious. The tteobukki had a strong kick but it was bearable and I’m not a big spice eater. The family and I tried the lychee drinks as well as the sky blue

Cold food was held above 41°F, warm enough for bacteria to grow.

No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


One of the most satisfying Korean meals I’ve had recently. The budae jjigae had a rich and flavorful broth with the perfect level of spice — comforting and hearty. The stone pot bibimbap was fresh and well-balanced, especially with the crispy rice at the bottom. The seafood pancake was crispy on the outside while still soft inside, and the pork cutlet was surprisingly tender and not greasy at all. Portions are generous, prices are reasonable, and the atmosphere feels cozy and authentic. Defin

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

Second time coming here. One of my favorite hotpot in Flushing. It is all you can eat, reasonably priced. The meat is good quality and the vegetables are also fresh and crispy. We enjoyed their have Wagyu beef and squid squeezers. We got the beef tallow broth and tomato, very flavorful with a good amount of spice. There’s an all you can eat vegetable, mushroom etc bar and they have a huge sauce selection which includes some free food like shrimp crackers, fries and dessert items. The ambiance

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.








The flavors are bold and definitely on the spicy side, perfect for anyone who loves heat and strong seasoning. The braised beef mixed rice noodles were the highlight—super flavorful, tender beef, and every bite of noodles was packed with sauce and spice. The steamed ribs with rice powder were surprisingly good too, very tender and comforting. I also really liked the pickled long bean minced pork, it’s tangy, spicy, and very appetizing with noodles. The tiger-style century egg with chili was uni

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Was always intrigued with revolving eateries and am glad I had a chance to try this one out while in the Flushing area. Located on the first floor of the Tangram Mall. Seated by host, but seemingly there is a kiosk available for busier days. You can also make a reservation in advance...I can see how a place like this can get busy during peak lunch or dinner hours. Once seated, you can simply choose food items off the revolving line. Each are $4.10. There are also items you can order from the

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.

Just had their rose tteokbokki and boneless chicken — sooo good 😋🔥. Even though it’s a chicken spot, the sides are a must. The chicken is super crispy, not greasy at all, and honestly this place is a 10/10 Korean fried chicken experience.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Been wanting to try Naisnow and the store didn't seems busy or with crazy long lines. Got 3 drinks at the kiosk since the guy behind the register seems busy when I walked up. The wait for the drinks was more than 25 mins. It was a little too extreme. There was 3 staff, one was behind the register, one was getting ice and one was making drinks. Good thing I saw the corporate manager, Jonathan and he was so helpful, kind and patience. He helped me make my drinks and was so apologetic even though i

Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Kitchen equipment was improperly built, placed, or maintained.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Roomy dining room for traditional Korean fare including the namesake blood sausage & bibimbop.
I stopped by while in NY with some friends and the food was amazing. We missed breakfast by a few minutes which I was sad about but we caught lunch and I’m so glad that we did. I honestly had a hard time letting the food cool down enough to eat. I got some kind of beef stew and it was very flavorful. The meat tasted like it was marinated, it picked up whatever it was soaked in very well. The banchan was fresh and delicious. We ate them all by themselves before the food even arrived. The staff wa

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Atmosphere incredible. I came for a few drinks with my best friend and we had a fun time. The server was really nice and recommended great drinks options. We ended up getting the burger and sweet potatoes fries were great ! 10/10 loveeee

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Popular haunt serving congee & authentic Cantonese noodle dishes in a simple restaurant.
We have been to Shun Won many times, and this time we bought a whole roast duck and a whole scallion oil chicken. Both were delicious as usual, and the quality has been very consistent. The roast duck has great flavor, and the meat is not dry. The scallion oil chicken looks a little different from other places because the color is more yellow, but that is just the appearance — it still tasted very good and the meat was tender. There is usually a line every time we come, but the wait is not too

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Relaxed Korean restaurant serving sushi & sashimi made with fresh imported seafood.
This is very personal review. Im crazy of sashimi. It is very impossible to find raw live fish in other states. But, Only N.Y and L.A. does have this because they have so enough sashimi restaurants with high demand that they could import raw fishes with acceptable Transportation costs from korea by airplanes. This is economies of scale. Anyway, Sashimi was excellent for me. Service and Atmosphere doesn't matter to me. I was so happy to enjoy live fish. I recommend you to visit if you like to liv

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Chain offering made-to-order teppanyaki-style Japanese dishes cooked on sizzling grills, plus sushi.
Fast Food done right Is it fast? Yes Is ls good? Yes The service is always great as well. In my opinion one of the best egg rolls around. And the only pork-free one around. Yup they have chicken egg rolls and they're absolutely delicious. Nicely filled and fried to a perfect crisp. The teriyaki is great as well, with a great smokiness you don't get at other places. The amount of food you get for under $10 makes this a great deal as well. Definitely recommend Menu posted for accurate pricing

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.



I think I just found a new hidden gem! The food here is absolutely incredible, honestly some of the most delicious Korean food I’ve ever had. Everything tasted so authentic and comforting. Even my friends couldn’t stop talking about it! They said it’s the best Korean food they’ve ever had. On top of that, the service was amazing. Everyone was super friendly and welcoming, which made the experience even better. The atmosphere is really nice as well as cozy, and very clean. I would 100% recommen

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.


Four Four South Village is a Taiwanese restaurant in Flushing focused on comforting noodle dishes and classic Taiwanese flavors. The space has a casual, approachable feel that makes it an easy spot for a satisfying meal, especially when craving a warm bowl of beef noodle soup. The menu covers familiar Taiwanese favorites, with the beef noodles being the main draw alongside a variety of appetizers and rice dishes. The beef noodle soup stood out with a rich, savory broth and tender braised beef t

Food surfaces weren't washed and sanitized between uses.

The required written food-safety plan is missing or not being followed.

Cooked food wasn't cooled down fast enough to be safe.



Curries, seafood, noodles & other Malaysian dishes are offered at this family-owned spot since 1988.
Beef Rendang is $32!!! barely 1lb of meat. Other dishes were decent at best. Overall flavors are average at best. Pricing is good with decent portion sizes. Other NYC Malay restaurants have more of an authentic flavor profile. Also charged tax for cash payment. minus 1 star for charging tax for cash payment. minus 1 star for over-priced Beef Rendang.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place is very RACIST !! I came in one evening to order dumplings, so the lady at the front counter took my order. Moments later, a rude middle aged lady came from the back yelling, we don’t have no dumplings. Was it that they ran out of dumplings or she didn’t want to serve me as an Afro American. In conclusive, I will never spend my money at this establishment ever again.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Hands down one of the best Korean spots in Queens! This cozy tofu place stays open late, perfect for those post-night cravings. The kimchi pancake is absolutely amazing — crispy, savory, and addictive. Their noodle dishes are next-level flavorful, and you have to try the stir-fries — packed with fresh ingredients and bold seasoning. Everything is super clean, tastes incredibly fresh, and the prices are ridiculously reasonable. Great portion sizes too. Will definitely be back

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Flies were present in the space.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

No pest-control contract or extermination records on file.


Great food and service. The waiter handles the cooking and is very attentive to our needs. The side dishes are also a great complement to all the delicious meat! Definitely recommend the live eel as well - probably one of the best in town~

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food came from an unapproved or unknown source.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Golden Wonton King is one of those spots that really delivers when you’re craving authentic Cantonese comfort food. The flavors are rich, nostalgic, and clearly made with care. Their wontons are a standout—perfectly cooked with a delicate wrapper and flavorful filling—and the broth is light but deeply satisfying. Everything we ordered tasted fresh and well-balanced, from the roasted meats to the noodle dishes. Portions are generous, making it great for sharing or taking leftovers home. The serv

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Zaomen Qian in Flushing and was surprised by how affordable it is — many skewers are only $0.30 each and there’s a big variety to choose from. They also have a promotion where you get a free diaolong beef if you spend $100. Besides skewers, you can also order dishes à la carte. I tried the oysters, fatty beef, and scallops, and everything tasted fresh. Overall a good spot for skewers with lots of options and very reasonable prices.

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


For KBBQ, this price cannot be beat! They have lunch options on the weekends too, which is amazing. Like $25/person for lunch menu and around $30/person for dinner menu. You can just get up and grab whatever meats you want, there's a Chinese buffet of cooked foods as well. Soups, some veggies options, desserts like rice pudding and ice cream cups. The grill is a bit small but absolutely banger place if you want to just eat kbbq. No wait time for the staff to bring you meats and the staff help yo

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We loved everything we ordered!!! We got Sundae, Bossam, Galbi and Spicy Gamjatang. Spicy Gamjatang is a must! The meat beside the pork bone is so delicious and the soup is just perfect to eat with rice. We had a lot to drink yesterday so this is a great hangover soup. The bossam sliced pork belly is very soft and it has heat underneath so it’s very soft and tender to eat. Auntie also gave us big wrap of Kimchi and radish kimchi so they went very well together with Bossam. LA Galbi is so much b

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Food it really good fresh and variety I love sashimi , salmon teriyaki drink Service is the best I’m really recommend who looking for seafood pls come and try here

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

The only good thing about this place? The food was decent. But everything else? Absolutely awful. First time here—and definitely the last! WARNING: Check the prices before you order! We were scammed. They charge whatever they want and hide behind the excuse of “we recently changed prices.” That’s NOT an excuse! If you want returning customers, be upfront and honest about your prices. We had a new waitress—she was very sweet, and honestly, I won’t even mention all the mistakes she made because

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This spacious Chinese restaurant specializes in traditional Hunan-style fare that's big on spice.
This was my first time visiting after their recent renovation. The dishes here are authentic Hunan cuisine, with a strong focus on spicy and bold flavors. Everything pairs incredibly well with rice, and my personal favorite goes to the crayfish and frog in chili sauce. The portion size was absolutely huge. Lastly, I just want to mention that the staffs working there were also very patient in introducing their specialty dishes to us. I highly recommend everyone to come here for some hot and spicy

Evidence of rats was found on site.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Wo Kee has become our extended family’s Sunday lunch spot. They have a big dining room that’s perfect for groups, and portions are generous — great for sharing. Solid, classic Chinese comfort food. The Fish Fillet Home Style and Double Cooked Pork (lechon-style pork belly with veggies in brown sauce) are always crowd-pleasers, even with the kids. They do Hot & Sour Soup right, and we always order the garlic snow pea leaves and pan-fried noodles. The crispy garlic chicken was a pleasant surprise

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food was overall good, but soups were a bit MSG heavy since thirsty after. Bone broth had nice gelatinous taste. We got two soups and the seafood pancake, everything came fast. Enough to feed two but a little expensive for what it is, over $70 for dinner for two. I did not realize at the time but their calculated tip is based on post Tax and not pre tax. Beware.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Tous les Jours is a Korean bakery chain and this Flushing location is a reliable stop if you are in the area and want something to grab and go. The selection covers a lot of ground, with both sweet and savory options filling the cases. The cheese bread with ham and cheese baked into both the inside and the crust is a standout on the savory side and worth picking up in the morning when it is fresh. On the sweet end, the blueberry cheesecake has a silky filling that works well against the outer la

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Traditional dim sum & other Cantonese delicacies served in a spacious, upscale ballroom.
Family lunch - no wait time as we went before 11am . Compare to other dim sum restaurants in the area, the one is less crowded. dim sum are fresh made and spring rolls still warm and crispy while on the table. My family likes it as not too salty and not too much MSG in the food as I’m not feeling thirsty after the meal. Will try more dishes next time

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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