Browse NYC restaurants by health inspection records, food quality, and availability.

A cute ice cream shop, selling ice cream, yogurt of several flavors and some other sweet treats. We cam here quite late at night on a weekday, about 30 minutes before their closing time, and still the staff was kind and attentive. We tried a few of their ice cream flavors, and ended up ordering 2 scoops - one honeycomb scoop and one mango-sticky rice flavor. The honey comb was really special, with real honeycomb pieces inside, and surprisingly it wasn't too sweet. The mango-sticky rice didn't

The Caprese Martini is one of the best drinks I’ve ever had - I’m still thinking about it a day later! Stopped in with friends on a Friday eventing for a quick cocktail while in the area. We were able to walk-in thanks to the host and great managing, but would definitely recommend a reservation it’s very busy

Yoshino lives up to its hype. A delicately balanced service, wit from Chef, and all around delicious food. We were lucky enough to get some prized tuna (no. 1 at the Tokyo auction the previous day). This was presented as a trio (pictured). I also really enjoyed the uniqueness of the non-nigiri courses. Standouts for me were the Karasumi Mochi, Umaki and Menuke. Lastly, the tamago was also different than all others I’ve had. A brûléed top with a much more custardy interior than I’ve typically se

As a traveling sales representative, I’m in this area several times a month, and when I’m short on time, I’ll usually stop at this Popeyes for a quick meal. Unfortunately, over the last six months, almost every visit has been a bad experience in one way or another. Either the employees have poor attitudes, the restaurant is filthy, the food is old and not fresh, or they’re out of menu items completely. Yesterday was honestly the last straw. I ordered a 3-piece chicken meal, brought it back to m

First time here and it was great. Maddie's service was phenomenal. Gave a great run through of the menu and the recommendations of cocktails was exceptional. Will totally return, highly recommend!!!!

Food was amazing and server was very nice. Quiet and cozy. Very accommodating for gluten free too.

Staff was very welcoming and helpful even when my wife and I pulled up 15min before opening with a stroller and our 2 month old. The manager Erik helped us store our stroller and even set us with up with a little area to nurse our child. He was really nice to our daughter and even helped her fall asleep - my daughter's first words might be "Uncle E". The bartender Zach made a delicious daiquiri, martinez and even showed me a cool new way to drink amaro. He even let me bum a cigarette and helpe

The place is nice, good spot to talk with a friend. Here also the have a basement space with tables and chairs with give more room for people. The only thing is they don’t have Gluten free options for pastry at least not when I went.

★★★★☆ Stopped by Juice Generation and ordered the Supa Supa Greens (20 oz). Really refreshing and tasted very fresh. Great healthy option when you want something quick and clean. Service was fast and the place was well kept. At about $11 for a 20 oz juice, the price is actually pretty reasonable for New York. Solid drink and I’d definitely come back.

Really loved the veggie breakfast sandwich here! It was a bit messy and smushed when I got it which was strange because there was no line so they weren’t rushing to get the order out. That said, the food tasted really good; the eggs were nicely soft scrambled and the bread was fresh and crusty without feeling like the inside of my mouth was being cut up. Would definitely visit again!

Decent to go coffee. Steep prices for a place without an inside or chairs 1/2 the time. But not absurd. They have an impressively expansive menu for a shop that big. Like sandwiches and smoothies and a lot of coffees and salads. In the afternoon there are tables with umbrellas.

They don't have gluten free bread and the lady at the counter didn't even know what that is. But you can order the bread "Thin Cut" and it's just the right amount of thin - this is a good idea that other sandwich chains are not offering. I like the AvoTurkey sandwich - warm turkey, melted swiss, and warm bread gives the avocado slices a nice texture - super delicious.

PlantShed at Kith Women is my new obsession right now. located behind Kith Women store in noho, the space is full of colors from beautiful flowers 💐 i got oat cappuccino ($5.25) ☕️ it is perfect and not the usual light coffee in nyc. i went around early afternoon and the space was packed. but after a while, people left and i got the calming space for myself 🫶🏻 they have wifi and restoom with a lot of seats. this is perfect to get some work done or just chilling when you are shopping in the ar

I did my first class at Barry’s for free with the Corporate Challenge! I did not have much expectation going into the class, just pictured it as a regular workout class people goto. However, my perspective changed after completing my first session. Some important aspects to the class I thought was the instructor, the people, and the music. The instructor tells instruction on what do to for the next workout about every 30 sec. There’s a lot of people, I went to 8:30am class. And the music is p

I brought a friend to their $5 Tuesday tour & tasting. It was our 1st time visiting & we loved it! The facility is gorgeous. Our guide was extremely knowledgeable, friendly & funny! The various types of whiskey they make are absolutely scrumptious! I wasn't able to buy a bottle on this visit but I will absolutely be back! I can't wait to try their burger, fries & Manhattan deal for $25.

We went to see Jane Sibbery and had a 4 person booth that I purchased all 4 seats even though there were just two of us. I was grateful for this as the booths are smallish. It is a great venue to see a show as it is so small, relaxed, and has attentive service. Jane Sibbery was phenomenal. My reason for a loss of star is that the two drink minimum or appetizer per guest is on top of other fees and means waiters and waitresses will be in your way often as they have to distribute the food and dr

Zero Bond delivered an unforgettable dinner. The room arched brick, modern art, and a lively buzz feels quintessential New York. Our tomahawk ribeye was presented whole and carved tableside to a perfect medium-rare; sides of baby carrots, squash, and pearl onions were fantastic, and the sushi was clean and fresh. Service was polished and genuinely warm, with thoughtful pacing and great recommendations. Worth every moment and every bite.

Had such a great experience at Matter in Manhattan. The concept of the restaurant is amazing because they focus on healthy meals with detailed macro tracking, making it so much easier for people who care about fitness, nutrition, and balanced eating. Christian, the general manager, was incredibly kind and welcoming to us from the moment we walked in. He took the time to explain the app, how the macro system works, and gave us so much helpful information about the menu and different options. You

I had a great experience at Fish Cheeks. The food was outstanding — especially the fried rainbow trout, which was absolutely delicious, and the crab fried rice, which was packed with flavor. Our waiter, Vincent, was wonderful — super attentive and gave fantastic recommendations throughout the meal. The music added a great vibe to the dining experience, and even the restrooms were spotless, which I appreciated. The only dish that didn’t quite hit was the wok-fried morning glory, which was just ok

During our Anniversary trip last month we picked Estela as the restaurant to celebrate our anniversary due to the many wonderful reviews. Also based on the videos that we saw the atmosphere was more laid back than other Michelin restaurants that we have visited in Italy and France. We arrived on time and had to wait 35 minutes to get seated, while we waited they encouraged us to purchase drinks, we had been at a wine bar before going to the restaurant so we were unsure if we wanted to order or n

An excellent, authentic Italian restaurant in the Soho. It features both a shop selling Italian products and the restaurant itself. The menu is extensive and delicious, with vegetarian options available. There is an immense wine list. The atmosphere is warm, and the service is top-notch, expertly overseen by Julien. Highly recommended. A+++

We arrived on a Monday morning 11 AM no stress in the place. The guy on the counter wasn't nice at all. We ordered two Roast beef sandwiches. He tells us it's $20 each with taxes. Doesn't makes sense to me he tells me "its the machine". I asked him again, he tells me that the price I see isn't correct. He doesn't fix the sign or move it just keeps it there. This is misleading by definition. Then they gave us wrong bagle type (2 sesame instead of 1 sesame and 1 garlic) we took it no time or energ

Stopped by this sports bar to watch an NBA playoff game. It was definitely a younger crowd, so we probably stood out a bit, but everyone was very polite and welcoming. Some people even took the initiative to strike up conversations with us, asking where we were from after realizing we were tourists. We genuinely enjoyed their company and the friendly atmosphere. The staff also took good care of us throughout the evening. Overall, it turned out to be a very enjoyable experience.

I'm still seated at the bar as I write this review. While the food I've tried has been tasty, I am absolutely shocked by the price to portion ratio (and I say this as someone who dines out in NYC almost every night). The steak au poivre costs $56 and can be finished in 12 bites. I struggle to believe it was even 6 ounces of meat, easily the smallest New York strip I've ever seen, and comes atop a pool of the wateriest peppercorn sauce. You'd be better served spending the $135 for the 2-person, 3

I'm still seated at the bar as I write this review. While the food I've tried has been tasty, I am absolutely shocked by the price to portion ratio (and I say this as someone who dines out in NYC almost every night). The steak au poivre costs $56 and can be finished in 12 bites. I struggle to believe it was even 6 ounces of meat, easily the smallest New York strip I've ever seen, and comes atop a pool of the wateriest peppercorn sauce. You'd be better served spending the $135 for the 2-person, 3

At one of New York’s rare Michelin one-star yakitori restaurants, I was reminded how extraordinary chicken can be. The Welcome Appetizer, Sake Kasu Char Siu was the perfect opening, with rich sake lees aroma complementing the tender, flavorful char siu. Every skewer that followed was exceptional. The Thigh achieved the perfect balance of a beautifully charred exterior and an incredibly juicy, tender interior. The Tail delivered an irresistible richness from its rendered fat, while the Chicken

In love with their nutty drinks. The nut flavor is so rich and interesting. Tried La Buddy and Dream Buddy( ube, no coffee). They all very good. The drink is on the pricy side but once in a while, it is worthy it.

I thought people were exaggerating about how expensive it is but it's truly absurd and I can never justify coming back here when the other spot "culture american frozen yogurt" exists not far by. I filled up a bit of their cups thinking I'd probably pay like 10 bucks which i still feel like is a lot. I ended up paying $17 after tip for the amount that I got. Thats more than a sweetgreen bowl🤣 That being said the chocolate and the classic tart tasted good the Greek honey one was a little weird w

First time here and it was great. Maddie's service was phenomenal. Gave a great run through of the menu and the recommendations of cocktails was exceptional. Will totally return, highly recommend!!!!

I liked this a lot!!! The chicken and goat cheese one (#12) was delicious. It’s my no means a dosa you’d find in Mumbai, but it’s a totally delicious newyorkified dosa. The breakfast dosa was $15 and MASSIVE. You could for sure share one if you’re not too hungry. I’d guess there’s 4 eggs in there? The dosa is very crispy if you eat it there. I liked the cilantro chutney a lot. More than I expected. The mango chutney is good it’s just not what I want with a savory dosa. It’s like “wait why did I