
Taste or warm homey food. All food area is clean and I see the service always cleaning! Fast cooking. Make your own sauce and get your water! Price acceptable!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.



Snug, contemporary cafe specializing in Korean fried chicken, plus modern Asian bites & beer.
The best decor, the best chicken ever! So juicy and crunchy! Truffle fries were delish. And the miso soup (chef's kiss). We will be back!
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




American cooking, a raw bar & creative cocktails offered in polished surrounds with retro touches.
I came for a celebration event sponsored by the Alzheimer's Walk. And Yes! The fried chicken is good! Wagyu beef negamaki was yummy! Fried oyster over pickled jalapeños deviled egg had a bit too much mayo but was very fun to eat. I enjoyed the broccoli rabe although it was a little tough. I was not a fan of edamame dumplings though. The service was exceptional-polite, efficient even with just refilling your ice water and clearing your table of mess. The ambience was very friendly and inviting. I

Flies were present in the space.

Previously cooked food wasn't reheated hot enough before serving.

Evidence of rats was found on site.
A worker handled ready-to-eat food with bare hands.

Contaminated food was kept instead of being thrown out.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I tried their classic amorino flower, the flavor was okay, that’s not a normal dulce de leche, for people that know about the flavor it doesn’t taste as one from South America, like Argentinian, Uruguayan or Paraguayan ice cream. But I enjoyed the experience, the 2 stars are because their cone is empty inside, who wants to have the ice cream and then eat a dry cone with some rest of melted ice cream that not even touch 1/3 of the cone. The idea of a flower cone is nice, the flavor good (dulce de

Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Classic light fare & organic breads fill out the menu at this rustic-chic bakery/cafe chain.
Had a chocolate chip scone and hot vanilla latte. They warmed up the scone and it was great, nothing special but just what I was craving. However, I was happily surprised with the vanilla latte, it was SO good. I usually only like cold drinks and not hot but this was amazing! Satisfied with my experience. Only complaint is that there is not enough seating inside for the amount of people there, especially when it’s cold out. Great stuff!

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I’ve been hearing about this place for a while and somehow never went. I finally checked it out with my boyfriend, and honestly—it was the best idea. The food was amazing. I ordered the lomo saltado with fried plantains, which is one of their most popular dishes, and it did not disappoint. I’m usually skeptical when it comes to ordering steak, but this one was actually really good. I was pleasantly surprised. I included my boyfriend’s dinner as well and he highly enjoyed it. I took a picture of

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.




After the show, my friend and I were looking for a place to have dinner to celebrate my birthday, and we just walked into this restaurant. We didn’t expect much, but the food turned out to be really good and the atmosphere was lovely. The only downside was the dessert timing. I had asked for the dessert to be served at the end, but it came out unexpectedly while our table was still full. They brought out a tiramisu with a sparkler, and because there wasn’t enough space, it ended up being a bit t

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Stylish eatery for sushi, dim sum, teppanyaki & contemporary Asian entrees, plus daily happy hour.
This place is a bit run down. Has a slight odor when you walk in. The food was okay, however I saw a mouse scurry across the dining room floor which killed the mood. Came at 9 something on a Wednesday and I understand the staff was trying to hurry up and close by 10:30. Ate fast and asked for a to go container all before then, but our server couldn’t hide her irritation. (Ended up not mattering because the mouse made me lose my appetite.) Another table she looked after also walked over to her as

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Damaged canned food wasn't set aside and marked 'do not use'.

Dishes and utensils weren't being properly washed and sanitized.


Espresso drinks & wines by the glass go with Italian small plates & baked goods at this urbane cafe.
I’ve been coming to Tarallucci e Vino daily for 15 years. It’s a neighborhood treasure. Rita’s always made me feel like family, and Martina’s just as wonderful. The service is impeccable. The atmosphere’s lively and welcoming. The food, coffee, and wine list are outstanding. It always feels like home.

Flies were present in the space.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.




Kabab aur Sharab is a fantastic addition to the NYC Indian food scene, offering a really impressive spread of North Indian cuisine. The palak paneer and garlic naan were easily the best we’ve had, and the masala tea ice cream was an excellent, unique finish to the meal. Some of the dishes definitely carry a bold, authentic spice kick, but the flavors are excellent across the board. The service was very friendly and attentive. Absolutely worth a visit!

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Branch of a local, 24/7 pizza chain turning out slices, pies & calzones for carryout or delivery.
The staff really kept the line moving during my lunch hour visit. There was a small mixup in my order, which was fine. (Spinach instead of broccoli.) The fountain drinks are self-service, behind the counter. At the same time a customer was filling their soda cup behind the counter, an employee was (repeatedly) calling out their order for pickup on the other side of the counter: A little tangled. The crust on the slices was surprisingly crispy. For a quick slice lunch, this was a good value. The

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Comfortable destination showcasing creative specialty rolls & sushi, plus daily specials.
Absolutely loved this place! The sushi was delicious and everything tasted super fresh. The staff was incredibly helpful and accommodating—especially since I’m not a fan of seaweed. They were happy to substitute it with soy wrap for me, which made the experience even better. Really appreciated the attention to detail and great service. I’ll definitely be coming back!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Spacious bistro with an enclosed terrace dishing up traditional Mediterranean fare.
Fantastic lunch in a pleasant environment with friendly service. The food was really tasty, made with good quality ingredients. We loved the hummus topped with lamb shawarma and schnitzel dish. Real food, made with intention and served with organic but beautiful presentation. Great vibes all around, would definitely go back.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Popular sports bar with big-screen TVs, barmaids & a pub food menu highlighted by wings.
THE BEST BUFFALO WINGS I EVER HAD! Cheeseburger was a big hit too, flame broiled flavor, Absolutely Delicious! Philly Cheesesteak, Waffle Fries and Coleslaw was yummy too. Excellent service, Great Relaxing Atmosphere, Clean and Spacious Restaurant with Large Bar, Plenty of Tables in Dining Room and they have a Stage and So Many TVs and a Projection TV too for Every Sports Event. Band was Playing and Sounded Great When We Arrived! I HIGHLY RECOMMEND! BLONDIE’S BUFFALO WINGS ARE HANDS DOWN THE

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Old-school New York coffee shop serving classic diner specialties for breakfast, lunch & dinner.
Quite expensive for the price - we got four small pieces of fish for the fish & chips, which was $28. French fries made up the bulk of dishes and were below average. However, the fish itself was tasty. The other dishes we ordered (Cuban sandwich, matzo ball soup) were similarly pricey for the quality, but the ambiance and service is good.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

These people are not Cubans. They all Chinese. I discovered this by the management there and a young lady who works there. Now, The photo on the left is what they have given me. Dominican rice. On their menu it says Yellow Rice with shrimps 27.00 bucks for a big plate. The photo on the left is the yellow rice they will give you. Im Puerto Rican, that is NOT yellow. More like a brown rice. The photo on the right is Yellow SPANISH rice. They didn't give me that. They gave me yellow rice small but

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Food surfaces are too worn or badly built to be properly cleaned.


This small, contemporary eatery features Mediterranean dishes cooked in a custom clay oven.
Very good food, nice vibe, and great service. The food was very fresh, the flavors intense and complex. The portions are on the smaller side, but the final bill was okay. I would skip the sweet potatoes (batata) because it was too plain, but in the other hand the cabbage was an unexpected hit: tender, charred and delicious. The waitress was very attentive, friendly, and service was quick. Very cozy interior.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Cavernous, low-key taproom known for its wide variety of craft beers, plus burgers & bar bites.
The server had an attitude. They ask for card when we arrived to start a tab. Typical this is just to hold… but they decided to charge the card. We handed them cash.. took it and then realized what we were asking. Seemed very confused. The customer should have a choice as to how they want to pay. 💰 the card should be a hold. The food was ok. We ordered tater tops with cheese. Not very flavorful. The fried chicken sandwich was good, so was the beer.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Another excellent showing for $Delvin. This guy needs a raise. This was me and my partners second time eating here and I didn’t think it could better. But $Delvin did it again. His cheeky wit and great interpersonal skills have improved my already great view of this establishment.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Dominican eats & fruit-flavored cocktails in a colorful space with a tropical ceiling mural.
The Mompataio was really good, the flavors all came together really well and helped give moisture to the Fried Pork Chops. The Fatty parts of the Pork were very tasty as well. My spouse enjoyed her meal as well, the chicken was tender and worked with the caramelized onions with the bell peppers giving it some crunch. Overall, the textures here were good with the entrees, and I would definitely have the Mompataio again. Overall, it’s a casual dining experience, and kind of gives NYC Diner feel bu

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual South Asian dining with many vegetarian & tandoori choices, plus bring-your-own-booze policy.
Phenomenal food!! We got the bread basket with garlic naan, keema naan and onion naan - it was very soft and tasty! We came from Toronto and love this more than what we have. They waiters were very kind and on top of their game. The starter was tasty as well. We got chicken malai kabob as appetizer, it was very tasty and soft. We also got the butter chicken, chicken salamar and the lentil soup. You can pick your spice levels which was very helpful! Everything was so tasty and we had so much le

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Tiny, no-frills joint selling vegetarian Indian fast food, plus fresh fruit juices & shakes.
Original Indian food taste. Being Indian and dining in most Indian restaurants in nyc I assure you, this is how food taste in Indian homes (not the restaurant). High end restaurants alter the food taste to fit the customer’s taste which is way different than original taste. If you are craving for original Indian food taste this is the right place. Space is small and tables are less. Consider ordering online if it’s rush hours or expecting great hosting experience. Rate is very low and affordable




Brick-oven baked thin-crust pizza & classic Italian dishes head the menu at this cozy spot.
Great food. I got the shrimp pesto pasta (forgot the exact name on the menu) and it was absolutely majestic. The pasta feels home made and the shrimp were grilled and season to perfection. The server was also very nice and welcoming. My friend’s phone was dead and they let us use their charger! so huge thank you for that:)

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Serene joint with a classy vibe offering small plates & full meals with matching wines.
While walking around the Upper West Side near 86th Street, I got a craving for truffle fries. I searched for places nearby and found a review that said, “Do yourself a favor and try the truffle fries,” so I did— and absolutely no regrets! From the warm welcome to the music, ambiance, and attentive servers, everything was top-notch. I also took a moment to try the crispy artichokes, and they were another standout dish. Thank you for such a wonderful experience!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Chill choice for Mexican cuisine with a vibrantly decorated space & a petite patio.
Excellent food and service. I came for breakfast and had the huevos rancheros which were delicious but different than traditional ones I have had before. Also enjoyed a lovely cup of tea. The server/barista was extremely friendly and we struck up conversation about Mexican and Colombian cuisine

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Really good gelato. The place is small, clean, and easy to miss, but I’m glad I stopped in. The gelato was smooth, fresh, and not overly sweet, which is exactly what I like. You can tell they care about the flavors and aren’t just loading everything with sugar. Great little spot for a quick dessert. I’d definitely come back.

Evidence of mice was found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.

Pint-sized eatery featuring an array of traditional Thai comfort food in a rustic-chic setting.
Food was absolutely incredible. So much flavor in everything we ate. Highly recommend the crispy chicken with rice. The tom yum noodle soup was also very good. Affordable and big portions. Make reservations since the restaurant is very small.

Evidence of mice was found on site.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Went here with my roommates and had a feast! They did not disappoint! Chicken tenders are huge,Everything is well seasoned and juicy! We got so full off sharing plates because the serving sizes were big lol! Hotdogs had a nice crunch to it and were high premium quality beef! Burger was juicy and they use grass fed beef as well! My friend also got a Oreo shake(not in picture) and they used reall high quality ice cream! Last but not least the staff here are always friendly and handle your food wit

Evidence of rats was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Intimate counter-serve for traditional Mediterranean eats like falafel & shawarma, plus burgers.
I'm so glad I finally decided to come and try this restaurant. The staff and the owner were the absolute sweetest and kindest, I felt right at home as if they were my uncles and brothers. The owner made me get free rice pudding on the house and I got to try their lentil soup as well, which was very cozy. The owner let me try the hummus and as someone who is picky about hummus, their's had such a nice zing to it. It was thick and smooth, coated my mouth and gone in seconds. As for the shawarma,

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Classic, upscale Chinese eatery since 1971 serving traditional dishes in an elegant setting.
Amazing high end Chinese food best Ribs in the city . Had green beans in black bean sauce and lemon chicken a pear tart and lichens for dessert . All very tasty and delicious $158 plus 20% tip my only gripe I'd they don't make the jumbo shrimp in bean curd paste anymore. Used to be on dim sum menu and it's gone . No one had a better shrimp in city .

Live roaches were found on site.

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.



A playful craft cocktail list is paired with elevated, global snacks & mains in a casual setting.
Nobody Told Me on Amsterdam near 107th is a bit of a mixed bag, but the food makes it worth a visit. The oysters were exceptionally fresh and among the best I've had in the neighborhood, and everything we ordered was well-prepared and flavorful. The main drawback is the setup. There is no traditional table service, so you'll need to place your order at the bar and handle a bit more of the process yourself than you might expect from a sit-down restaurant. The dining room was also quite noisy duri

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.


Casual, Italian-Sardinian cafe with outdoor seating, serving housemade pastas, breads & seafood.
I have been waiting many years to come here and finally had an opportunity to go. We arrived without a reservation but it wasn't a problem. We were happily greeted. We ordered the fritto misto and foccaica Regina pizza for appetizers. Both were great. We had 3 different pastas so we could share. Each one was delicious. The carbonara, the pesto and the amatriciana. We were very full and took home leftovers. We can't wait to go back again. Thank you Francesca for your kindness. Tutti a tavolo a ma

Live roaches were found on site.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Delicious food, outstanding service, and lovely atmosphere. We came for specific Italian dishes, unfortunately they didn't have risotto and pasta with rabbit, but we try pasta with duck and linguine alla vongole. Very delicious. Also, we were told by waitress that restaurant change menu every week, which makes it interesting to try/taste different dishes but makes difficult to rely on people suggesting to try certain dishes. Overall, will come back again when in the area.

Cooked food wasn't cooled down fast enough to be safe.

Room-temperature ingredients weren't chilled quickly enough.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Veteran neighborhood resource for traditional Indian comfort cooking in a casual ambiance.
Always outstanding service and willing to get my Tika masala just the right level of spicy for me. Not a beer fan but their 1947 and Taj Mahal are both super. We eat here about 4x a year and have never had a bad meal. They were even kind enough to divide our shared ice cream in three for us. Also, the portions are deceptive. Usually we end up bringing some home but if you are really hungry you might be able we to finish everything. Dishes come with rice but we always order 1-2 orders if regular

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


One of the best square pizzas I have had. The MVP pizza is a must try! The base is crisp but the top is soft and warm. The sauce is super fresh. The service is fast and they have outdoor seating too. The menu is a mix of vegetarian and meat options. One of the unique pizzas and definitely recommended!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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