

Latin American dishes & cocktails served in a restaurant & bar that has an easygoing ambiance.
This is a hidden gem I highly recommend. The atmosphere screams luscious Latin vibes, the interior is stunningly decorated. The margaritas were great, and we had three rounds. The ceviche was so flavorful, yummy, yummy, yummy. I also enjoyed the avocado salad with grilled chimichurri chicken breast & my friend loved the fish tacos. The service was great and on point and the manager made sure we were having a good time.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

This was my best ever Business Lounge experience in the U.S. Lots of seating options, including the Bridge Bar at the back, all light & airy. Plenty of food options, some cooked to order, and great drinks selection, including cocktails. Unlike most airport lounges in the U.S., everything was free of charge - no limit on alcoholic beverages, nor charges for premium brands. When I’m traveling on my own, I always try to sit at the bar and chat with other guests. The bartender, MD, does a great

Flies were present in the space.
Single-use items were reused, or not used where required.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This was my best ever Business Lounge experience in the U.S. Lots of seating options, including the Bridge Bar at the back, all light & airy. Plenty of food options, some cooked to order, and great drinks selection, including cocktails. Unlike most airport lounges in the U.S., everything was free of charge - no limit on alcoholic beverages, nor charges for premium brands. When I’m traveling on my own, I always try to sit at the bar and chat with other guests. The bartender, MD, does a great

Food was left exposed to possible contamination during storage, prep, or serving.

This was my best ever Business Lounge experience in the U.S. Lots of seating options, including the Bridge Bar at the back, all light & airy. Plenty of food options, some cooked to order, and great drinks selection, including cocktails. Unlike most airport lounges in the U.S., everything was free of charge - no limit on alcoholic beverages, nor charges for premium brands. When I’m traveling on my own, I always try to sit at the bar and chat with other guests. The bartender, MD, does a great

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
I had such an amazing birthday experience at Benihana, and a huge part of that was because of Amada! From the moment we arrived, she made us feel welcomed, celebrated, and completely taken care of. She walked us through the entire process with such warmth, professionalism, and patience, making everything smooth and enjoyable from start to finish. Amada truly went above and beyond to make my birthday feel special. Her energy, attention to detail, and genuine kindness elevated the entire experien

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Restaurant featuring leather booths and a zinc bar, serving creative American fare.
I recently visited Au Cheval in Manhattan and had a great overall experience. I really loved the atmosphere. The environment has a cool, vibrant energy, and the music added a lot to the mood of the place. The food was very good. We ordered the Caesar salad, mac and cheese, the burger, french fries and the chicken sliders. Everything was well-prepared and flavorful. The burger, of course, is the highlight. Is it the best burger I’ve ever had? No. But it’s definitely high quality, generously siz

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.
What an amazing dining experience! The steak was absolutely outstanding — without a doubt one of the best steaks I have ever had in my life. It was perfectly cooked, flavorful, and unforgettable. Everything else we ordered was equally delicious and beautifully prepared. A special thank you to the bartender, who was incredibly attentive, professional, and friendly throughout our visit. His excellent service made the entire experience even more enjoyable. The atmosphere was warm and welcoming,

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Straightforward, neighborhood outpost for grab-&-go bagels, sandwiches & java drinks.
A friend told me I had to try this place while visiting NY, and it definitely lived up to the name of the spot (I even tried a few other bagels nearby to compare). Plenty of bagel option, including gluten-free, plus a wide variety of cream cheese flavors, sandwiches, and loaded bagels. I ordered The Jack Special on a jalapeño cheddar bagel, and it was flavorful and filling. Service was quick, even with a long line… just be ready with your order when you get to the counter. Limited seating inside

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Renovated historic tavern with a George Washington link offering pub eats & live music.
History is literally palpable! After soaking in the weight of history … the pathetic and ambiance is intoxicating- the service was really, really good. The menus - the actual physical menus added depth and gravity to the history in the restaurant. The food was spectacular. The oysters were small but very flavorful. The cheese in the Mac and Cheese was very mild - which was perfect. The pot pie! What can I say?! It was THE BEST I ever recall having. Fabulous. This was all topped off by a walk thr

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food here is full of bold and authentic Thai flavors. Every dish is well-balanced, with a perfect mix of spicy, tangy, and savory notes that really stand out. The ingredients taste fresh, and you can tell care goes into the preparation. The atmosphere is clean, simple, and very easygoing. It’s a comfortable place to relax and enjoy your meal without feeling too formal or crowded. Overall, a great spot if you’re looking for flavorful Thai food in a laid-back setting. What really stands out

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


As a tourist visiting New York, I had a wonderful experience at this café in the West Village. The location is beautiful, with a charming atmosphere that perfectly captures the character of Manhattan. The highlight of my visit was the Red Crown Salad. The combination of beetroot and goat cheese was absolutely delicious—fresh, flavorful, and beautifully presented. It was one of the best salads I have had during my trip. The staff were welcoming, the service was great, and the overall experience m
A live animal was on site (not a service animal or a fish in a tank).

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

American restaurant known for its weekend brunch and pancakes, with a takeout section.
⭐⭐⭐⭐⭐ Flawless Breakfast at Clinton Street Baking Company! If you are looking for the ultimate comfort food breakfast, this is it. I had an absolutely incredible meal here, and I cannot recommend it enough. The Food Everything we ordered was spectacular. The kitchen serves up incredibly generous and beautifully presented portions. Pancakes with Warm Maple Butter: We ordered these with the wild Maine blueberry topping, and they were a total dream. It's a fluffy, thick stack loaded with fresh,

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Retailer offering chocolate & related novelties, including seasonal & special-occasion gifts.
Had a great experience at Mad Brenner in New York. The atmosphere was lively, the desserts lived up to their reputation, and the service was prompt and friendly throughout our visit. Definitely a place worth visiting if you have a sweet tooth. The only downside was the seating arrangement. The tables and chairs felt a bit too close together, making it slightly uncomfortable. Other than that, everything was excellent and I would happily visit again.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


White-jacketed waiters serve Southern Italian specialties at this restaurant dating to 1902.
Slam dunk. Watched the Knicks parade from here (with a lot of other folks who couldn’t reach the parade route lol) and it was actually such a treat. The patio was awesome - a perfect setting in Little Italy. Service was attentive and fast - appreciated the house recommendations. We ended up with the special housemade cheese wheel past and the pesto gnocchi - would easily recommend both again. With the bread service (focaccia), we left happy and full. Easily some of the best Italian food we had

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

This is way better than going to the Centurion lounge. The food is better and looks appealing. The place is more spacious compared to the other lounge. This place has showers for travelers who need them and a great place for long layovers. No doubt about this place . Delta Sky Club is a first for my list when it comes to service.

Contaminated food was kept instead of being thrown out.

Food surfaces are too worn or badly built to be properly cleaned.


Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This is way better than going to the Centurion lounge. The food is better and looks appealing. The place is more spacious compared to the other lounge. This place has showers for travelers who need them and a great place for long layovers. No doubt about this place . Delta Sky Club is a first for my list when it comes to service.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Basic pizza shop on a busy corner that offers cheap slices & pies late into the night.
Visited this iconic amazing mist go spot in your nyc pizza experience and it was absolutely breathtaking! The ambiance was so inviting and the atmosphere was perfect for a relaxing evening. The pizza was simply divine, with a melt-in-your-mouth texture that left me speechless. The staff was incredibly friendly and made the experience even more enjoyable. If you're looking for a mist go spot in your nyc pizza adventure, this place is a must-visit. 🌟🍕 #NYCPizza #MistGoSpot #Iconic #Breathtaking

Hot food was held below 140°F, cool enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Traditional Indian restaurant serving a unique menu focused on cuisine from the Chennai region.
It's Anjappar, of course the food is going to be good, and since we were starving, everything tasted delicious. I was more partial towards the appetizers than the Biryani. Service was quick enough even though the place was packed, and the food was hot and fresh, eventhough we went in at 4 PM, which was neither lunch or dinner time. Decor was typical to most of the Indian restaurant chains in the US.

Frozen food was thawed in an unsafe way.


A neighborhood staple since 1933, this tavern is known for its no-frills atmosphere & free hot dogs.
A true New York institution. My husband and I were staying in Hell’s Kitchen, and by our second visit we were already chatting with the team behind the bar. The atmosphere is welcoming, the beer is great, and they even have hard seltzers for those looking for a lighter option. Of course, the real star is the hot dog—simple, classic, and unbeatable. One thing to note: Rudy’s is cash only. However, for all my fellow Gen Z Apple Pay users 😉, there’s an ATM conveniently located inside.

Clean utensils were stored where they could get dirty again.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Chain of bargain all-night hot dog stands also serving tropical juices in a no-frills setting.
I think the highlight wasnt the hot dog but the papaya drink. It was weirdly tasty, had a sweetness to it, and tastes of.. the papaya fruit. The hot dogs were good, the meat was savoury and had a snap to it when eaten hot. You could ask for whatever toppings youd want to put on the hotdog.

Evidence of rats was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen hot chocolate stars on the ice-cream-and-sweets menu at this old-school dessert destination.
It was fun for my family as our first time. We are happy we visited and enjoyed the atmosphere. The menus were fun and lots of options. The dessert was definitely the highlight, we had the banana split which was awesome. Nachos were average, salad was big but could have had more going for it. Kids liked their meals. Felt a little cruise shipish on the food. Would go back for dessert.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Old-fashioned diner offering farm-fresh comfort food, an all-day brunch, and cocktails.
We stopped in right before our Broadway show. Don’t be dismayed if there is a line. This place is giant and they were turning tables fast! This was a great idea because they got us in and out and the food was very good and we didn’t feel rushed. The portions are GIANT. I recommend the pancakes and the avocado toast. This was a pretty penny, but I would say it was worth it. The portions were huge, service was fast and helpful with the menu, and the restrooms were clean. You could easily split a

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

A fantastic omakase experience from start to finish. Every piece of sushi showcased remarkable freshness, exceptional quality, and meticulous craftsmanship. Chef Ben curated a wonderful progression of flavors, textures, and seasonal ingredients, with several bites delivering truly memorable bursts of flavor that lingered long after the meal. The restaurant offers a calm and intimate atmosphere that enhances the dining experience without feeling overly formal. Minty provided attentive, knowledg

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I’ve been here multiple times now, and I keep coming back. My favorite is the Suer Rong Hai, especially the sauce (it’s so flavorful). The Goo Guer and Suer Rong Hai sauces tasted pretty similar which I actually loved. The skewers are always delicious, too. The Sappe Ribs were good, but they felt more like something you could get at a nonThai restaurant so I don’t think I’ll get it again here. We also always order the Gaeng Ped Yang, which never disappoints. The drinks are great as well. Overall
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Traditional Asian barbecue dishes are served in this relaxed restaurant with tabletop grills.
We were seated right away, and the customer service was good throughout our visit. The shrimp fried rice and cheese corn were both good, but neither really stood out. The quality of the meat was outstanding—it was fresh, tender, and very easy to cook. Personally, I prefer my meat to be marinated, well-seasoned, and spicy. I understand this restaurant’s approach is to let the natural flavor of the meat shine, and if that’s what you’re looking for, they do an excellent job. However, for my taste,

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Definitely my new favorite coffee shop in SoHo. The aesthetic and ambience was so modern and unique. I love the futuristic vibe. I ordered a coffee, bakery item and the caffè crema which was out of this world. They make the caffè crema so fresh and add real espresso. It was like a latte and ice cream were combined. I loved it so much it was the perfect treat. Their coffee and pastry were great too, I had the chai pastry and it was so delicious. I recommend this place so much!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Chicken & waffles are among the classics served to locals & sightseers at this down-home restaurant.
We were greeted, seated promptly and had cornbread and drinks within a few minutes of being seated. After we ordered, our food was prepared fresh and was on the table fast. This was literally the quickest I've ever had soul food prepared. Everything was delicious, especially the fried wings, jerk chicken and rice and peas. Excellent service all around and we can't wait to come back! The restrooms were even clean.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The service here is amazing! I came to celebrate my boyfriend’s birthday, and everything was perfect. The food is always consistently good, and the atmosphere is so welcoming. JJM was incredibly kind and took great care of us throughout the night. Also, a big thank you to Cheer for the complimentary treat—so thoughtful! Cheer is always such a warm and kind person. Highly recommend this place for any special occasion 🤍

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
We absolutely love Outback Steakhouse. Unfortunately, the location closest to us at Gateway closed down, so we’ve been exploring other locations in the area to find our new go-to spot. Last night, my family and I came here for dinner, and we had one of the best experiences we’ve had in a long time. From the moment we arrived, the atmosphere was welcoming, the restaurant was clean, and the food was excellent. A special shout-out to our waitress, Rachel, who truly made our evening memorable. She

Flies were present in the space.

Evidence of mice was found on site.


I really love this café. The service is always excellent, the staff is kind and welcoming, and everything is clean and well kept. The food is consistently great, especially the omelettes, sandwiches, and wraps. They have really good healthy options, which I really appreciate. I come here regularly and it’s become one of my go-to spots, at least twice a week. I really hope the prices don’t go up and that the quality stays the same, because it’s genuinely a great place for me.

Food was left exposed to possible contamination during storage, prep, or serving.


Lively restaurant with colorful decor, offering typical Mexican dishes, cocktails, and brunch.
Ambiance (4/5): the restaurant has a trendy vibe to it with the decorations, lighting and music. The establishment is a bit narrow but at least they have two floors. both floors have fully stocked bars. We were upstairs in a little area near the windows (a little cold in winter). Noise level was not loud. Service (5/5): our waitress Rose was lovely and catered to our orders and needs quickly. Happy hour deals until 6p! Chips & Guac (3/5): We ordered the mild spice and it def did not taste the sl

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Popular Chinatown eatery famed for its soup dumplings and other Shanghai dishes in a spare setting.
Walking in, I already had a feeling this was going to be one of those places where you forget about checking your phone because the food keeps showing up and grabbing your attention. The dining room had a busy energy but never felt overwhelming. Once everything landed on the table, we ended up reaching for the soup dumplings first, then somehow kept rotating between the scallion pancakes, crispy shredded beef, and shrimp fried rice without really deciding what to eat next. The soup dumplings ab

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.


I almost want to hide this place because of how good it is. Italian food in nyc, I find to be good but not omg wow I must come back so when I discovered this place. Wow!!!!! No notes. The pasta is delicious, the drinks are banging, the apps are great. I highly recommend the pistachio pesto pasta e funghi. I also had the best pornstar martini here in my life. It was very passion fruit forward, so truly such a treat (Editing and adding on to my review) I came back here shortly for my birthday as

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Celebrated locale with covered outdoor seating, turning out classic old-world pies and slices, plus inventive flavor combinations.
Can be a bit packed (I stopped by on a Wednesday around 2p), but the pizza is yummy 😋 I ordered the L'industrie Slice and was very satisfied. Great flavor and texture. Perfect for a quick bite. I visited from DC after hearing about it from my hair stylist, who has friends/family in Williamsburg. It's now one of my future go-tos, whenever I visit Brooklyn again!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Get the hot roast beef sandwich, it’s beyond great. Service was fast and nice. Will definitely come back to try the rest of the menu

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
I had a fantastic experience at KPOT and would highly recommend it to anyone looking for great Korean BBQ and hot pot. The restaurant was clean, spacious, and welcoming, creating a comfortable atmosphere for dining.I want to give a special shoutout to Rose for making our visit truly memorable. Rose provided exceptional service throughout our meal. She was friendly, patient, and very knowledgeable about the menu. She took the time to explain the differences between the Korean BBQ and hot pot opt

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Fried, broiled & raw seafood, plus a menu of burgers, BBQ & wings, served in a no-frills setting.
My mom chose Tony’s Pier for her birthday because she wanted a wide variety of seafood in a casual setting. While I originally leaned toward something more formal, she was absolutely right to pick this spot! We ordered the steamed and fried combos so she could sample a bit of everything, and she loved the variety. She also enjoyed the Manhattan Clam Chowder, though she mentioned it could have been served a bit hotter. The only real misses were the baked clams, which were over-seasoned and sligh
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.


Pre-theater standby turning out French-Mediterranean staples in an upscale brasserie setting.
After many years away, I returned to Marseille this weekend and was absolutely delighted to find that it is not only still wonderful, but somehow even better than I remembered. The atmosphere is everything you want from a true French brasserie: lively, elegant, warm, and timeless without feeling pretentious. Despite arriving on a very busy Saturday night without a reservation, we were seated surprisingly promptly even though the restaurant was clearly bustling and full of energy. Our server, So

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Really love the ambience here, lively but not too loud, with a nice mix of people working on laptops and just enjoying their coffee. There’s plenty of seating, making it a great spot for casual chats or hanging out for a while. I tried the matcha and it turned out really good, definitely exceeded expectations. Would come back to try more drinks!

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Elaborately designed, Victorian-style bistro with a long marble bar for cocktails and American bites.
I recently visited Oscar Wilde’s Alice in Wonderland-themed for a birthday brunch on 6-13-26. Now I am a huge Alice and wonderland theme lover and the experience, and the atmosphere was absolutely beautiful. The decorations, whimsical details, and immersive theme made it feel like stepping right into Wonderland. Every corner was thoughtfully designed, making it a fun and memorable experience. The food was alright—nothing particularly outstanding, but it was decent and nicely presented. The rea

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.


Cozy, easygoing wood-and-brick eatery with hefty specialty burgers and craft beers on tap.
After reading several reviews, we decided to give this place a chance. And didn't disappoint, The burgers were delicious!!! During our visit to the city, we returned for a second time, (My wife asked to come back and eat here again—and that says a lot! 😁) as it was one of the best meals we had in NY. The "Masterpiece" burger was a omg moment, and "The Black Iron" had a very original flavor and was also delicious. The place was packed both times we visited, so we had to wait about 15 minutes. I

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Black-&-white photos line the walls of this enduring spot for brick-oven pies, plus outdoor seats.
This is easily one of the best pizzas I’ve had in New York—definitely among my top favorites! It may not be super crispy, but the chewy texture is absolutely outstanding!

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Bakeshop with a warm vibe serving old-fashioned cakes & pastries, plus gelato & an espresso bar.
I was visiting from Chicago and stopped by Martha's Bakery in Forest Hills after hearing good things about their desserts. I was pleasantly surprised by the variety of vegan options available. Everything we tried was fresh, flavorful, and clearly made with care. It's not always easy to find a bakery with such a strong selection of vegan treats, so that was a big plus. The bakery itself has a warm, inviting atmosphere and is a great place to sit and enjoy coffee and dessert. The only downside wa

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

~ Adorable Donut Shop ~ Didn't know about this place but got to stop by to check out because it's so adorable! Donuts are obviously more elevated than common stores and food carts. Wide selection. Service is excellent. Great location.

Food was left exposed to possible contamination during storage, prep, or serving.

Huge, lavishly decorated restaurant offering a menu of Asian dishes & cocktails.
The vibe and food here is great! It’s also very good for larger parties. We were a group of 10 and I was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini

Hot food was held below 140°F, cool enough for bacteria to grow.


Modern restaurant & lounge featuring cocktails, gourmet Latin-inspired eats & expansive water views.
Really beautiful restaurant and location. I loved coming here. My friends and I attended with a reservation on Father's Day. We were seated within 7 minutes and started reviewing the menu. The specials were shared but didn't seem to make sense financially. It was significantly more expensive than what was on the menu. Even the kids Mac was shown as $25 when on the menu it was $17. So we solely ordered from the menu. Drinks were delicious and appetizers came out quickly. I had this chicken wrappe

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.