
Comedy club with emerging & established talent, classes in writing/performing & limited food menu.
Was there for mentalist Oz performance. Super impressive! Take off one star because when booking the tickets, there were not that many seats on the map, but when we got there, it was sooooo crowded that we have very limited space to move around. Our group didnt sit at the seat we purchased, and some group couldnt sit together. Some people in the back complained they couldn’t see the performer. Don’t know if it was normal or just Oz. But the show was definitely worth seeing!

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Dishes and utensils weren't being properly washed and sanitized.

Patrons who enter through a phone booth in Crif Dogs next door sip novel cocktails in a dark space.
Fun experience for a first timer. Sat at the bar and enjoyed the show. It’s a science project happening with every drink. I had 2 and enjoyed both. The second one was better as I requested the flavors I was desiring, voila here is a perfect cocktail. I enjoyed the phone and looked forward to returning. Try the citrus ginger spicy drink for a kick.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


This casual American eatery, known for its burgers, also serves breakfast, Tex-Mex fare & more.
I had a great experience at Jackson Hole! I didn’t order a burger this time, but the French toast was really good—definitely a highlight. The atmosphere is relaxed and welcoming for a street location, and the service was friendly and attentive. It’s a great spot for a casual meal. Highly recommend if you’re in the area!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Cozy pub offering a huge selection of craft beers on tap plus spirits & cocktails.
If you find yourself in New York, I’m begging you to do yourself a favor and visit Harlem Public. This has been on my NY restaurant must-visit list for a while, and we finally made it happen. We started with their creamy, indulgent, absolutely unreal Mac and Steez—baked in a cast iron skillet and topped with a golden, crispy breadcrumb layer. Next up was their chicken sandwich—juicy, packed with flavor, and fried to perfection. My fiancé ordered the sweet and savory peanut butter burger and im

Evidence of rats was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Classic, long-running fast-food chain known for its burgers & fries.
I was in the drive thru while a hose was on the roof. My car was getting sprayed with water. Then I put my window down to order and water came all the way inside my car. Then when I got to the pay window, again water. When I was ordering the girl taking my order was having a lot of attitude. When I got to the pick up window. Hina was a very bad employee. I asked her for a drink carrier 4 times. I had 3 drinks. She ignored me. Then gave me the bag. I grabbed it and then looked in the bag. Saw no

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Bartenders in bow ties & suspenders recall the speakeasy era at this dark, moody cocktail lounge.
A Sunday night at Death & Co. Each drink was intricate, thoughtful, and impeccably executed, complex yet beautifully balanced. What made the evening truly exceptional, however, was the service. Kyler, Seth, Tom, Dante, and Max delivered a level of hospitality that was both gracious and deeply personal. Their warmth, expertise, and attention to detail made an outstanding experience unforgettable.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.

No pest-control contract or extermination records on file.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The highlight of our visit was how attentive and welcoming the entire staff was. Our server, Makayla, was incredibly friendly and thoughtful. Right after we arrived, while we were waiting for our food, the other staff member - whose the name I unfortunately didn’t catch - gave my niece a complimentary sample of their milkshake. Such a nice and attentive gesture! To top it off, they also brought us some ice cream samples to try out. That level of hospitality really stands out! As for the food, I

Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Fast-food chain serving signature beef, chicken & fish sliders, plus extras such as onion rings.
Sometimes my burgers are either room temperature or kinda cold, takes kinda long to get ur food. Workers are usually nice except one lady refused to give me the sauce that comes with that new triangle shaped fried dipper item. Its literally advertised with dipping sauce, she said i had to pay. Also Alot of homeless enter that location as well

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Bi-level cafe serving brunch favorites like their famous soufflé pancakes, coffee, and tea.
I’d been craving soufflé pancakes ever since our trip to Japan, and I was so happy to stumble upon Flippers. Their pancakes are just like the ones I had there, light, fluffy, and absolutely delicious. But the real star of the show? The truffle fries. I could eat those all day! The vibe is bright and cheerful, and the service is great. A perfect spot when you’re in the mood for something fun, tasty, and satisfying.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Intimate, brick-walled eatery & bar with handcrafted cocktails, eclectic small plates & a courtyard.
Amazing food and such a vibe. Employees were nice but food took to long to arrive. Bea is my favorite restaurant in New York! It’s the classic dinner experience in the city.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Evidence of rats was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

No working thermometer in the fridge or hot-holding unit.

Fast-casual burgers with halal meat, in a relaxed railroad-style space with lunch counter seating.
Buns were absolutely pillowy. The sampler for the family was absolutely bussin with a capital B. Onion rings were kwispy and fries to die for. I wish we had this in Florida and will come back again whenever I'm here in Chinatown.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

No food thermometer available to check cooking and holding temperatures.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual American cafe with an Island vibe, outdoor seats & 75,000 sq. ft. of scenic waterfront.
Went here for the first time , for The Dominican Que lo Que party! The vibes were out of this world, good service. Only suggestion is to add a ATM MACHINE or have a CREDIT CARD machine to charge customes . Had to walk 3 blocks down just to get cash, that was the only downfall

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Evidence of rats was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Lively tavern featuring German brews & cuisine such as bratwurst & schnitzel, plus an outdoor patio.
I've been here twice. Once with friends during the holidays and once solo for thwir hot cocoa. On both occasions Loreley was a great vibe, no wait, the waitresses were always nice even took our photos for us. Outside is usually crowded dur to the decor and atmosphere, but inside is cozy too. My most recent visit the waitress recommended The Chorizo & Egg Skillet, 🥘 which was really good but it was alot had to take most of it home..but it looked just like the photos and was very good. 🥘 The w

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.

Frozen food was thawed in an unsafe way.


Spacious pub whose ever-changing beer selection includes 70 drafts & more than 150 bottles.
Love this spot food is amazing drinks even better bartenders are super helpful and so sweet. Also went for Brunch and I loved it 🥰 highly recommend

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No food thermometer available to check cooking and holding temperatures.

Cracked or unpasteurized eggs were kept or used.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


What a great spot, close to all Broadway shows but still out of the craziness of central Times Square. We were warmly greeted by hostess Devina and directed to our reserved booth table. We ordered the shrimp cocktail, Dublin Bay Chowder, the Amazing Langan's burger and the DELECTABLE Fish&Chips. Everything exceeded our expectations. Food arrived promptly and at great temps. Our server SIERRA was very welcoming, friendly and available. She checked in on us often. I love a place that takes custome

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.

Always a great vibe at Tommy's Tavern & Tap—whether you’re at the bar watching a game or sitting with friends and family. The staff is always friendly, attentive, and makes you feel right at home. I’ve been coming here since their grand opening in September of 2018, and it’s been consistently great. The menu has a wide variety—burgers, steaks, pasta, and even sushi—and everything is done really well. The sushi especially stands out and feels like it’s coming from a dedicated sushi spot. It’s im

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

New American small plates & late-night cocktails set the mood at this restaurant/sports bar hybrid.
We popped in here while we were thrifting on 26th. Great food, atmosphere and super friendly service. Would definitely go back on our next thrift mission to NYC. Great fries.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The food was so good that we went for lunch and dinner! Everyone there was so kind and really considerate to food restrictions! I got the salmon bowl for lunch and then the salmon dinner with rice and mushrooms. Would highly recommend!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


Lively, brick-walled pub pairing draft beer with hearty fare, plus brunch, happy hours & a patio.
I’ve never had a grilled tuna Cesar salad and let me tell you, it’s phenomenal. Everything about this place is perfect - from the atmosphere to the drinks and the reasonably priced menu. Will absolutely be back. Plus it’s dog friendly - they even have their own menu options !!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Eggs, meatloaf, chicken pot pie & other comfort classics in a retro-diner setting.
We are here on a holiday from Australia, and I had already decided to visit this diner before we left Australia. We were not disappointed. We wanted a classic style American diner for breakfasts, and Comfort diner matched it perfectly. As soon as we got there, it was almost full (very good sign), we were promptly seated and someone came to take our order within minutes. My wife got the eggs Benedict and I got the breakfast burrito. My wife made the comment straight away of how perfectly her egg

Live roaches were found on site.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

Cool, mod taproom with clever bar bites & local beers, plus a big backyard & late-night DJs.
I just wish they did more to set wait time expectations at Nowadays nonstop. I do like this venue, they are super inclusive and have a great back yard, but one shouldn’t have to wait over an hour (in the ticketed line) having paid $37, or wait indefinitely in the UNticketed line without being told that the venue actually sold out until 5am :(. There are many other wonderful spots in Bushwick and I just feel like my night was wasted when I could’ve had fun right down the street.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.


Longtime neighborhood hangout dishing up burgers & Irish-leaning pub fare like shepherd's pie.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This complex includes an Italian restaurant, wine cellar & lounge, plus views of Jamaica Bay.
Absolutely amazing! Went here for Mother’s Day and have had a few special events here as well. Staff were attentive and caring, as always. Food was simply incredible and it truly doesn’t get better than this. My family traveled from south brooklyn for this place, so you know it’s worth it (below is antipasto from the Mother’s Day menu). PS- Mario and Teal were great!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.
Classic, long-running fast-food chain known for its burgers & fries.
Looking forward to an Apple pie and a coffee, but the B rating stopped me before I drove into the parking lot. I’ve never seen a McDonald’s with a B rating.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.


No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Best place for mobility and ninja activities! Hands down 🙌🏻 Had questions at front and Evan was very friendly to answer them. Great vibes!

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Really great! Cute space, a little cramped but manageable, noisy when the restaurant is full + pretty loud music [Tame Impala, Arctic Monkeys, Spoon?! brought me back to the mid 2010s ahh :) ] but I’m happy when any new-ish restaurant is getting good business, especially when it’s well deserved. We (3 very hungry people) ordered a lot of food and it was all good to delicious, especially the fennel salad (sharp and refreshing), bison tartare, yellowtail (slaps you across the face with some great

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.

Hot food was held below 140°F, cool enough for bacteria to grow.


Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.
Garbage was kept in open or leaky containers, which attracts pests.

Modern airy venue offering an extensive menu of Traditional American diner fare in ample portions.
My family recommended this diner since they come here often, especially for the French toast and pancakes. This was my first time visiting, and I was honestly impressed. This time, they decided to switch it up, and our server Michael gave us great recommendations. He was extremely attentive and made sure we didn’t need anything throughout our visit. He also suggested the hot chocolate since I was still cold from the weather, and it was absolutely delicious! I ordered the Steak and Eggs (South

Food came from an unapproved or unknown source.

Food was left exposed to possible contamination during storage, prep, or serving.

Cracked or unpasteurized eggs were kept or used.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Adulterated or mislabeled food was kept or offered for sale.


Village mainstay with comfortable, dimly lit back room offers cocktails & bar food.
This place has a special place in my heart. Ive been a frequent visitor ever since 2013. Back then Alexis was a bartender there, now she manages the place. And she, hands down, gets at least half the credit of the charm and welcoming cozy atmosphere that lures me in every time. It's a bar, simple, yet quarky, love the backroom with couches and paintings constantly being rotated. Except for one - the last supper with the iconic ppl - the trademark of the place. 😁

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Live bands, beer pong tables & drink specials amp up the party vibe at this watering hole near NYU.
Absolutely turned this place weird. I’ve been coming here a couple times as I used to love the food(and allegedly affordable drinks) but not only was our food not good, I got charged an extra damn near $20 for an order that did not contain alcoholic drinks and only 1 entree and a couple apps. A $76 order is so odd??? Im sorry, the mocktails were watered down insanely, the water glasses were not clean, and not only was a 20% gratuity automatically charged (for 2 people, insane) but I was told by

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Spacious bar with an industrial-chic vibe, games on TV and private karaoke rooms with VIP packages.
Very helpful with all questions. Open during the day and rooms were open immediately when we came. We cant hear other rooms. Bathrooms are clean. The room is fully private and they give an iPad as well as the ability to use our own phones to queue songs. Mics work great sound is clear and full control of sound quality and volume. Wide selection of songs including rap, pop, and country and a few mexican songs as well. Offers korean appetizers as well as American appetizers. Worker was very attent

Someone was eating, drinking, or vaping in the food-prep area.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Stylish restaurant serving contemporary cuisine in an intimate, informal setting.
During our Anniversary trip last month we picked Estela as the restaurant to celebrate our anniversary due to the many wonderful reviews. Also based on the videos that we saw the atmosphere was more laid back than other Michelin restaurants that we have visited in Italy and France. We arrived on time and had to wait 35 minutes to get seated, while we waited they encouraged us to purchase drinks, we had been at a wine bar before going to the restaurant so we were unsure if we wanted to order or n

Food wasn't cooked to its required safe temperature.
A worker handled ready-to-eat food with bare hands.

Hot food was held below 140°F, cool enough for bacteria to grow.

Big portions of typical diner fare served around the clock power this night-owl mainstay.
Never in my life have I seen better, tastier food or BIGGER portions in New York 😭🤍 The portions here are absolutely insane they seriously do NOT hold back on anything. Everything was so fresh, flavorful, and huge that the camera honestly cannot show how much food was actually on the table. I got a salad, my boyfriend got pasta with meatballs, and we literally could not finish our food because the portions were THAT massive 😭 And the atmosphere… sooo beautiful. The ambiance is cozy, warm, a

Live roaches were found on site.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Standard diner with a big, eclectic offering of American comfort-food favorites.
The restaurant has a very cozy and welcoming atmosphere. The food was delicious and clearly made with care. Even though the staff were very busy, they were still attentive, friendly, and provided great service. Overall, a wonderful dining experience — we’d definitely come back.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.

Views of Downtown frame the setting at this rooftop spot serving a New American menu & cocktails.
My experience at Hotel Chantelle was amazing from start to finish. The nightlife had a great vibe, the atmosphere was energetic, and the service made the night even better. Orlando was an excellent bartender and server—friendly, attentive, and professional. Overall, I had a great time and would definitely give this place 5 stars.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Classic, long-running fast-food chain known for its burgers & fries.
Before you eat your burger, it's best that you check there are no wrappings left on it. My pregnant wife ate half of this.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Very good! Gonna be dangerous having this place so close to where I live 😅 very reasonable prices especially for the location, think 7th Street burger vibes, the chicken sandwich was a highlight for me. I'll have to try the vegan options next time!

Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Craft brews & bar bites from Greenpoint Beer Works served in a cavernous, industrial-chic setting.
This is a great spot for watching world cup or other sports matches. The screens are huge but not the clearest, but you get great game sound and sometimes a DJ or good music during commercial breaks. Happy Hour deals are amazing and the food is reallly reallly good for bar type food. Recommend coming with your full party and getting in early because most the benches are first come first serve. We encounters no lines for a match and then really long ones for knockouts so plan accordingly. Serv

Evidence of mice was found on site.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I spoke with the owner after an issue he was very professional, and this is my follow up. He suggested the chicken tenders and it was very fresh, I also saw a couple order the fish and it was fried to order —it looked so good. Honestly I’m very grateful the owner was able to make it right. Will be coming back again! The sauces are also really good, and they have my favorite bbq sauce on hand, try their special sauce!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Family-owned mainstay dating back to 1933 featuring casual American fare, draft beers & ample TVs.
We had a wonderful time at O’Neill’s. The staff was attentive and helped us every step of the way. They were accommodating and ensured that we had the best retirement party. The food and drinks were great and everyone had an amazing time. Highly recommend.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Beer hall serving craft brews in a 6,000-sq.-ft. industrial setting with communal tables.
I’ve been stopping by this biergarten for about half a decade and it continues to be one of my favorite spots. It’s very kid-friendly with plenty of space, which makes it perfect for families and larger groups. The food is consistently good and they have a great selection of beers to choose from. The relaxed atmosphere and big seating areas make it an easy place to hang out for a while. Always a solid choice when meeting friends or bringing the family along.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Classic diner serving an expansive menu of American, Greek & Italian comfort food, morning to night.
i’ve been dining here since i was in high school & currently live around the corner from them, so it’s convenient to dine in, pick up or have food delivered. I ordered their buffalo wings, which are huge so made me wonder if the chicken was injected with hormones & it was on the salty side. i don’t think i’ll be ordering those again. Also got their penne with artichokes and that was delicious! there was a lot of artichokes, mushrooms & peas which i thoroughly enjoyed and not as salty as the wing

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.


Funky, colorful ice cream destination since 1974 also boasts egg creams, fries & hot dogs.
Ray’s Candy Store isn’t just a food stop — it’s a New York institution with powdered sugar on its knuckles. 🍩🔥 Located at 113 Avenue A, Ray’s is where you go when your cravings overpower your common sense. Fried Oreos, beignets buried in sugar, fries, milkshakes, egg creams, chili cheese hot dogs… basically everything your doctor warned you about but your soul desperately needs. All served from a perfectly ramshackle counter that feels like NYC before it got polished and overpriced. People don

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Live roaches were found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


American restaurant by Tom Colicchio in the landmark Beekman Hotel with a sumptuous design.
tl;dr - The Wagyu. The cookie. Go. Just go. Temple Court delivers in a big way. ALMOST all the way through. We started with the Ricotta Agnolotti, served with morels, ramps and fava beans. It was excellent. Clean, well-constructed, and a strong signal of what the kitchen was capable of. Then came the main event: the American Wagyu Denver Steak with creamed spinach, hen of the woods mushrooms and bordelaise. This is maybe the best steak I've ever had. The quality of the beef is undeniable, but

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.
Shake Shack is absolutely worth a stop! The burgers are incredibly delicious — juicy patties with loads of melted cheese. Pair them with the crinkle-cut fries topped with cheese and bacon for the perfect combo. The place is clean, has a good atmosphere, and the wait time is short.

The sewage disposal system is inadequate or broken.
No written procedure for safely refilling reusable containers.

Dishes and utensils weren't being properly washed and sanitized.

Small spot drawing big crowds for smoked meat sandwiches & other Montreal-style Jewish deli staples.
Mile End Deli was a really nice experience overall. The space is cozy and has a great vibe, and our waiter was super friendly and attentive which made the visit even better. The portions are definitely generous, and I personally really enjoyed the schnitzel sandwich, it was satisfying. That said, my husband is from Montreal, so he had higher expectations for the poutine and smoked meat. He felt like it didn’t quite capture that authentic “back home” flavor he’s used to, which was a bit disappoin

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Veteran diner serving omelets, burgers & other coffee shop staples 24 hours a day.
Food was absolutely perfect and was so shocked! Hard, long day and THEY HAVE REAL COCKTAILS!!! It was sooo good! Daddy Grinder, burger sliders (happy hour) and my friend had the special!!! Highly highly recommend!! Prices were perfect even slightly low compared to others in the hood!

Contaminated food was kept instead of being thrown out.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place doesn't skim on the cream cheese; they will slather that bagel. A simple small shop that specializes in the bagel, you want pastrami? They got it. Lox with the works, they got it. Fresh OJ, it's on the menu. One of those shops where you pop in, get your bagel on, and keep it pushing. Real simple and delicious. Check it out, give it a try, and wipe that cream cheese off your cheek!

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food wasn't cooked to its required safe temperature.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.
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