

This wine & beer bar with an intimate ambiance offers a seasonal, locally sourced American menu.
Made a reservation for 2 on the morning/day (a Friday) of via their website, and got an email confirmation around noon. The place is small but they have overflow seating at their sister restaurant next door which has almost the same interior. They accept walk-ins too. Note: they only have wine, beer, and non-alcoholic drinks. Ordered the mac n cheese, paella, and hamburger/fries for two people, and we ate almost all of it! Paella was loaded with seafood/meat and worth it (it does seem pricey kn
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Vera's is a much needed fresh food spot on Sutter ave in Brownsville/E. NY. I arrived at opening and most of the options were not ready. I did get the $6 platter with chili barbecue chicken mac and cheese and a drink. The food was tasty and I must come back around noon.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.


Amazing space with such a unique concept. Every room has its own aesthetic. Great Happy Hour deals until 8pm. Sweet servers and drinks (shoutout Sarah)

Popular 2-level gay sports bar with big TVs, pool tables, brick-oven pizza, drink specials.
Boxers is the best gay bar in town! My favorite of all! All the bartenders are very friendly and very attentive. I go every week! My favorite days are Thursday and Friday.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The lady cashier was very attentive and pleasant, as she always is. Her personality makes the Bagel Nest experience that much better. The juices and omelettes are tasty and highly recommended.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Stylish wine bar with a patio & a menu of cheese, charcuterie, bruschetta & New American entrees.
I splurged for my bday. Dinner was delicious. I chose Saturday evening as the perfect way to end my day. Low foot traffic. Subjectively, I recommend requesting a cosmo and Pinot Grigio with the shrimp (finger licking good which I did), and the free range chicken. The orange thing that comes with the chicken was a surprise and a new taste unlocked. I came here because my Amex Gold gave me a Resy semiannual credit.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Got the prix menu, it was absolutely what I was looking for. I got the corn and coconut soup, the favors were well balanced, I absolutely loved the fried onions and some pickled red peppers that were a lovely touch to the sweetness and savory. Then I had carne asada with tostones, I will be coming back for this. Perfect! Sure I did not choose the medium rare as the chef suggests but medium was more than fine, the arugula with steak is always a favorite, but that mojito with the tostones was trul

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Open-air eatery on the boardwalk offering casual Mexican grub, signature cocktails & ocean views.
The location is perfect. Service was OK. The tables were filthy so I had to go up to the register and ask the man to wet a cloth to give me and I had to wash down my own table. They have two bathrooms. One is a family size and the other one is a standard size. The food was great! I ordered the bang bang shrimp and my best friend ordered the steak tacos. I also ordered the blue Hawaiian, which was tasty. My best friend ordered the watermelon Mojito. Atmosphere was great. The prices are decent. Th

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Pre-cooked packaged food wasn't heated to a safe temperature in time.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cozy Swiss restaurant with exposed-wood beams featuring traditional dishes, wines & cocktails.
We came here because I saw a Reddit post talking about interesting experiences in Manhattan, and they mentioned the secret message party. So we got a reservation and tried it out! I have to say, I found the secret message party to be disappointing, but the food, ambiance and service were terrific! We got a classic cheese fondue, the server recommended the cheese blend. We each got wine, our server was so great. She let us try a couple different wines before we settled on what we each wanted. The

Evidence of mice was found on site.
Carbon monoxide was detected above safe limits.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Catering company for a wide variety of events & cuisine options, also offering takeout & delivery.
We used Certé last minute to cater a professional luncheon for a group of about 25, and the compliments from our guests were nonstop. We ordered a sandwich luncheon with vegetarian options and an assortment of drinks. It could not have been more lovely. From the seamless coordination with Shanttel to the timely and friendly delivery by Timo, the entire experience was five-star from start to finish. We’ll definitely be in touch to use their services again and will gladly recommend the team at C

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.


The entire staff is great! Savvy and Eva were very accommodating. Thank you for making our family reunion a memorable one. We appreciate you! The views of the Statue of Liberty, the city and tour information recording were very nice. Would highly recommend. Those all get 4 stars, here’s why they did not get the 5 stars: the drinks were very expensive and yucky. The food/snacks were yucky and expensive as well. So eat and drink before going, as no outside food/drinks are allowed on the boat. Al


Phenomenal experience. The food was fabulous and I may have only had one other pork chop that compared... The price is worth it for the quality of the food. Mickey was incredibly attentive as our waiter, offered suggestions, but also wasn't hovering. I got a taste of the flat iron as well, and the flavor was spot on. Would absolutely come back, and would definitely recommend.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Crispy Pork Belly: The pork belly was well-executed, but the cucumber-tomato salad and avocado felt disconnected from the main protein. The dish would benefit from a brighter acidic element—such as a citrus vinaigrette, pickled vegetables, or tart apple—to cut through the richness of the pork and create a more cohesive balance between the components. Otherwise, I enjoyed the elegant bar seating and happy hour rosé with a friendly bartender named Dennis.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


This burger bar uses seasonal, local ingredients & is known for its pimiento-cheese-stuffed patty.
We ordered one Whitmans Smash, The Hound, and an order of regular and sweet potato fries. The smash was very tasty but had minimal sautéed onion (as you can see in the photo). My buddy said The Hound was great. Regular fries were very good too- Almost like a crispier version of Five Guys. Sweet potato fries were average and I wouldn’t order again. There was a party downstairs so I’m sure the kitchen was slammed but the server upstairs was very welcoming.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

This place was on the corner at Fulton St forever and was forced to close. Saw the sign posted of their reopening and grabbed some work friends and headed over. Prices are a bit higher, but is expected as costs and location contribute greatly. We ordered chick dogs, mustard & sauerkraut, and with onions. The hotdogs were ok. They gave a cup for free fountain fruit punch which was so refreshing on the hot summer day. The hotdogs were ok- very small relative to the bun and toppings. $10 for 2 chil

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.

Elevated American fare served in a lodge-like setting with exposed beams, a bar & stone hearth.
I can’t recommend Nany’s Fireside enough! We hosted my baby shower here and it was an absolutely beautiful, special day from start to finish. The service and food were amazing - everything came together perfectly. Vikki was so easy to communicate with in the months leading up to the event, and incredibly flexible throughout the entire planning process. I was coordinating from afar, and she was accommodating every step of the way — she even recommended great outside vendors and went out of her

Evidence of mice was found on site.

Easygoing, brick-walled bar featuring a menu of wings & burgers, plus craft beers on tap.
Haven't been back in ages due to work but I missed a connecting ferry on 90th street so figured why not a burger and brew! Wow what a fantastic burger and hand cut fries! The servers were excellent and chatty plus the pool game happening was fun to watch! Keep it up friends!

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.


Customers can sip pints at a long copper bar & play pool at this Irish pub with a downstairs lounge.
Had such a great experience at Lucky Jack’s. Hudson and Freddie absolutely made the night. Super welcoming, attentive, and genuinely great people behind the bar. Everything was on point all night, the energy was fun without feeling overwhelming, and they really know how to make customers feel like regulars. You can tell they care about creating a good vibe for everyone who walks in. Easily one of my favorite local spots and a big reason why I keep coming back. Highly recommend grabbing a drink h

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

This place is a classic diner. So help me understand… Why was the turkey (lunch meat) in my Club sandwich GRILLED ON THE FLAT TOP? A Turkey club/triple decker sandwich is a diner classic, I’ve NEVER had it come out with the sliced turkey grilled before. It took the perfect cold sandwich and ruined it. It was dry and super salty. So disappointed!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Laid-back spot featuring a large diner-style menu with breakfast fare, burgers & home-style mains.
I've been eating at griddle for several years now and the food has always been delicious but the past 6 weeks have been horrible. 6 weeks ago I went with a friend that's Dominican, we ordered separately but got the same meal. His cost $10 and change, mine was $12.47 . He got coffee, I got nothing but pancakes and sausage. Last week during lunch I went in as was only one there at the moment. I ordered pancakes and sausage. It cost $9 and change.i also had to wait more than 30 minutes for my order

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We visit Palace Fried Chicken on Brighton almost every Sunday with my mom, and it has become our little weekly tradition. We usually order pizza, chicken nuggets, and corn, and everything from the kitchen is always fresh, hot, and very tasty. I also want to say a special thank you to Junior and Patrico. They are always very friendly, polite, and welcoming. They make us feel comfortable every time we come in, and the service is always quick and professional. The kitchen staff also deserve compl

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Bar food, brunch & dinner entrees draw neighbors to this casual pub with sports-bar ambience.
Father's Day brunch. (Limited Brunch Menu) made a total mistake by making a reservation for the brunch. I guess management underestimated by having only 1 serverfor the small dining room. Apparently they had the tables set up for 3 larger parties, including my family of 9. It seems that the rest of my party will never return after the poor service.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

I love the atmosphere of this place you walk in and you feel like you’re in someone’s cozy home. The seats are super comfortable. The staff is very attentive and the service is great. Everyone’s really friendly and I can’t talk enough about the martini. It is absolutely delicious and I love that they changed the glass for you when it’s Not as frosted so that they ensure your drink stays chilled perfectly. The attention to detail here is excellent and I can’t wait to go back. Highly recommend for

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


OMG! So I googled a place with great burgers but not expensive in NYC and this place popped up. It was only a 9 min walk from our hotel and we tried it and let me say we were so impressed. The burger are big and juicy with flavor and they have a deal to make it a combo which was nice when people are on a budget. The bun was so soft. The food was better then a full sit in restaurant and cheaper. You must try this place!

Evidence of mice was found on site.

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


Relaxed pub serving burgers, fried bites, tacos & wings, plus margaritas, cocktails & draft beer.
This bar nails the cozy, neighborhood vibe with warm lighting, exposed brick, and lively energy. The drinks are well-crafted, the wings are delicious, and the staff keeps things friendly and efficient. Great music, cool decor, and a welcoming crowd make it an ideal spot for relaxing or catching up with friends.
A worker handled ready-to-eat food with bare hands.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

Modern counter serve offering cold-pressed juices, veggie-focused gluten-free fare, and sweets.
Staff require basic training in hygiene, my server was clumsy & touched every single food item served with his fingers (wearing latex gloves) including the steak, so any vegans getting served after me would have steak juice on their food. Had a chilli steak bowl: couldn't eat the greens as they were drenched in a pool of tasteless oil, server didn't stop to ask if I wanted light, medium or heavy dressing & just sloshed it on, the cucumber salad was already a grease bomb, & the potatoes were cook

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Laid-back spot for wings, burgers & other classic pub eats with drink specials & TV sports.
Nice spot. Great Painkillers! Big choice of beer. Massive TV in the back for watching sports. The owner is a Liverpool fan which is fine by me. Oh and that's my music in the background of the video!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

Frozen food was thawed in an unsafe way.

This is by far the best food in new york ive never had chicken this good ever. The service was amazing shoutout to nino nas and qareem thanks for the excellent experience. Restaurant was clean restroom was shockingly spotless. Highly recommend.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.


Slick, Prohibition-style watering hole with craft cocktails & sophisticated bar snacks.
As it was warm I stayed inside so it was nice and quiet. Perfect spot for me to read and enjoy a drink. Staff were lovely, will definitely be back.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Great neighborhood bar and grill with an awesome local draft beer selection. A rare combo in the area. The double Seneca smash burger was almost too much and the bacon was outstanding. Thick and crispy but not chewy. The fries were too good. Normally I ask for extra crispy. This time I forgot and they still came out PERFECT! Great service with a pool table, lots of seating, and a little backyard. Will definitely be back.

No one on shift holds the required food-safety certificate.
A worker handled ready-to-eat food with bare hands.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

Loaded fries, sandwiches, cocktails & beer in an easygoing bar with offbeat decor & a pool table.
Cool neighborhood bar. This is a very spacious bar. They have a pool table and some games. The service is good. The prices are great. It's a laid back atmosphere. You can order food in the back. I didn't try the food so I can't rate it. Maybe next time I go I'll try it.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Seasonal mixed drinks & microbrews served in a dark, narrow bar with patio seating.
Had a great after-work visit at Cocktail Bed-Stuy! I came across it while looking for somewhere to go, saw the good reviews, and decided to try it out. Loved the cozy vibes and cool atmosphere. Shout out to Oscar the bartender was friendly and made the experience even better. I spent most of my time at the bar, and the staff was welcoming. They also have an outdoor space that I’ll definitely check out next time. Overall, it’s a cool place to hang with friends. Can’t wait to go back!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

No working thermometer in the fridge or hot-holding unit.

Enduring, low-key joint offering breakfast, sandwiches, make-your-own salads & other deli standards.
I come here when I want a good regular sandwich not a half pound. The staff are friendly, the service is quick and the food is good. This reminds me of the old style corner deli. There is also plenty of seating up stairs.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A rare Scottish bar in Williamsburg, with hot toddies, televised soccer games & a back garden.
We need a hundred more places like this. Perfect place to stop for a perfect Guinness pint on a hot summer day. I didnt order any food so cant rate that piece.

Food came from an unapproved or unknown source.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.


Old-school diner with an extensive menu of American favorites, from breakfast to burgers & seafood.
The diner was very clean. I did have to stand at the counter waiting for someone to welcome me while all the staff were just staring at me which was odd. But eventually someone told me just have a seat anywhere. The food was nothing like what I expected nor did it match photos on the printed menu they provided. To start off, I ordered the Mac and cheese bites. They looked more like chicken nuggets and were over fried to the point of being rock hard. And they came with a side of processed cheese

Evidence of mice was found on site.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Urban hookah lounge with an exotic ambiance, plus a Mediterranean-inspired menu & housemade sangria.
I came to this place last night on a whim assuming the worst. I didn’t bring me physical ID and the bouncer in the front didn’t let me through until I brought a friend who did have his ID to go inside, call the manager or owner and she would tell the guy to look at this picture on my phone and approve whether it’s real or not. I also got frisked and my bag was searched properly as well so I can’t say this place isn’t secure. With that being said I went in not expecting much but the ambiance and

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Craft cocktails & elevated bar bites are the focus at this hip, intimate hangout with a retro vibe.
Stopped by Tooker Alley for a round of drinks and conversation, and enjoyed our time. The menu offers a variety of drinks unique to the establishment. Alcohol pours are very generous so if you are looking for a weak drink, be warned. Prices are reasonable in light of the pours. The interior is pretty cool; dark with lot of wood, brick and candlelight. It feels like you are stepping back in time, which considering the bar's name, is sort of the idea.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Counter-serve restaurant offering bagels, wraps, platters, paninis & a salad bar 24 hours a day.
During a group tour of New York City, we had a short lunch break and only had 15 minutes to finish. My friend and I were exploring the area for something to eat, and we ended up at Pick A Bagel. There were a variety of sandwiches available, but to make the most of our time, we ordered the bagel sandwich with ham from the cold sandwich menu. It was a simple bagel sandwich with ham, onions, tomatoes, lettuce, and American cheese, but it was surprisingly tasty, exceeding our expectations. The staff

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.


Really enjoyed this place! The food was delicious, the burgers and chicken were on point, and the service was amazing. Everyone was friendly and welcoming, and you can tell they care about their customers. Definitely coming back!

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.


Great food and great vibes!! I definitely recommend trying their sesame espresso, it’s really good and pairs nicely with the food. The hash browns are fried to crispy perfection on the outside while staying soft on the inside. I loved the sour cream that comes with them, so delicious.

Flies were present in the space.

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


A cocktail spot with loungey seating & occasional basement shows in the former Cake Shop space.
I can't remember what cocktail I had when we walked in off Ludlow but it was yummy..some fruity herbal concoction. I was attracted from the street with the decor and dim lighting. Loved the mirrors and plants. The bartender, a female with long dark hair, was very attentive and suggested 2 options after I gave her ideas of what I liked. Very cool chic. We sat at bar for a while and enjoyed the music. Wished we sat in back lounge before the rush came in and got packed but at least we got in to the

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Refined, globally-inspired dishes at this tasting menu spot with a chef's counter & petite digs.
Tonight’s dinner at Lufen was one of those experiences that reminds you what true hospitality actually feels like. The very first thing that stood out to us was the warmth and care from the moment we walked in. The sommelier immediately greeted us, made us feel welcome, and ensured we were in incredible hands all night long. That first interaction really set the tone for the entire experience. We celebrated a birthday tonight with friends at the chef’s counter, and I genuinely cannot recommend

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Relaxed watering hole with classic interiors, fixing up small & large plates, plus weekend brunch.
I love this place. I've been coming here a few years now. I had a review written but today I did rating separately and it was deleted. The food here is very good. The first thing I ate here was the Popcorn Chicken and it was very good, it wasn't overly breaded. Their Calamari is also good and the Marinara that comes with it is delicious. Everything I've eaten here is good. The drinks are good also. The service is wonderful. The space is nice and gives a warm vibe. The prices are good.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A very good fast food place. The workers here are friendly and helpful. The air smells like fresh, delicious food. The main part, the food, is excellent. Very good flavor and taste especially the chicken wings and Philly cheesesteaks. The area is small go the better option is to-go. But other than that, the best fast food place in town!!!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Casual, dimly lit bar & hookah lounge offering special cocktails, bar bites & European fare.
Loved this spot just steps away from the Garden. The $5 margaritas and $10 wings deal are unreal! The place was packed, energy was great, and the guys there, especially the owner and the manager, are so friendly and welcoming. Definitely going back!

Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I had a great time at the Record Room. It’s a speakeasy, which I thought was so cool. The music was different from what I’m used to, but I still enjoyed the vibes and the drinks. I do recommend making reservations, our table was reserved for limited time although it was perfect for us.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.


Last time I will eat at this establishment. I recently went to get a bagel here and was shocked by the manger treatment of a customer. As I sat eating my bagel the customer was complaining how rude the cashier was. Customer finished his purchase stepped outside but came back inside because he wanted to speak to the manager about her rudeness. He requested to speak to the manager and the cashier said she was the manager. He politely asked why are you so rude to me? She replied by saying "I couldn

Flies were present in the space.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Laid-back corner eatery offering American coffee shop comfort fare, with a large breakfast menu.
It was okay for the most part. My daughter liked the hash brown and oreo pancakes. My steak and eggs omelet need more eggs and a little less steak. The steak is way too chunky. The homemade lemonade is pretty good. I would go back, just won't have steak and eggs omelet.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Contaminated food was kept instead of being thrown out.

The required wash-your-hands sign wasn't posted.


Flies were present in the space.

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


Arden is a hidden gem in a rapidly changing neighborhood. I have been here several times for brunch and dinner during the week and on the weekends. Even though it can get busy, the staff, led my co-owner Scott, is always welcoming. I would recommend making reservations ahead of time to guarantee a spot. As for the menu, you cannot go wrong. From the appetizers, entrees, desserts and drinks, everything is delicious! Chef Mark, co-owner & CIA grad, has weekly specials enticing you to come back. F

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak