
I love this place. Me encanta muchísimo!! The concha is luscious, sweet and soft. The right texture and taste that is needed for a concha. Will definitely recommend.

Food came from an unapproved or unknown source.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Genteel quarters in a polished hotel with a modern restaurant, a library bar & a cafe, plus a gym.
Michelle at the front desk was an absolute delight. She was so kind to me and my husband. She asked if I wanted to sign up for a Marriott account, to which I said yes. As a result, she upgraded my lower floor queen sized room to a 38th floor king room right by the elevator which is a plus for me. I showed up in a t shirt and leggings and she just couldn’t have been kinder to us. I really appreciated her hospitality and hope that management does something nice for her. She is a GEM. The gentleman

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.


Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
I had a really pleasant experience at IHOP recently, and a big part of that was thanks to our server, Danique A. As someone who is deaf, I’m always a bit unsure what to expect when dining out, but she handled everything with patience and respect from the start. She made an effort to communicate clearly, maintained eye contact, and never made me feel rushed or uncomfortable. Our group also took a while to decide on our orders, and she remained calm and accommodating the entire time. She checked

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Simple counter-serve offering housemade bagels with cream cheese, eggs or lunchtime sandwich meats.
Don’t be put off by how chaotic it looks from the outside, once you’re in, there’s a peculiar organization and line goes fast. Bagels were amazing, the best I’ve had, but be aware they’re very big and super filling! There are several options of vegan cream cheese which are very nice.

Contaminated food was kept instead of being thrown out.
House-packaged juice was missing required labels or warnings.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.

Food surfaces are too worn or badly built to be properly cleaned.

No-frills, cozy Chinese restaurant & bakery serving traditional buns, congee & rice noodle rolls.
4 stars for 4 reasons 1. Pineapple pork bun so good and delicious! Savory, sweet and rich! Must try! Crunchy outside and inside soft so good! Non pineapple pork bun tasty as well. Chicken bun was also really good as well! Flavorful and the texture was perfect! Shrimp dumpling was good as well! Flavorful and perfect cooked! Shrimp rice roll was good and similar flavor profile as shrimp dumplings 2. Good portion size for the price point 3. Price is great! 4. Food came out relatively quick

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Damaged canned food wasn't set aside and marked 'do not use'.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
The restaurant was empty at first hours of Sunday. I always go this place. Today I had very bad experience with my order and am posting the picture to prove the wrong doing of the chef. One of my sausage was burnt and turned over for the good looking side. In other words, served bad food, saying eat this.

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
⭐️⭐️⭐️⭐️⭐️ IHOP truly delivered an amazing experience. I came in for the $6 special and was beyond satisfied. The food was fresh, hot, and exactly what I was craving, especially for such a great deal. What really made the visit stand out was the service. Our waiter, JUSTYNE was attentive, friendly, and made sure everything was perfect from start to finish. It’s rare to get service that good these days, and it definitely didn’t go unnoticed. I’ll absolutely be returning next Sunday, Great valu

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

One of the worst cakes I’ve ever had. Cake was dry, Buttercream tasted like overly sweet wax. I’ve had better cakes from supermarkets. Clearly, nobody cares about the quality of what they’re making here. Dont waste your money. Nobody at the dinner wanted to eat it. Horrible.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Outlet for handcrafted donuts in unusual varieties such as crème brûlée & tres leches.
Having my first visit to this popular donuts spot, great service and fast, it has an outdoor area to seat as well. Today I am trying the tiramisu. An Italian style donut.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
Always a pleasure to have brunch at IHOP. Thanks to Anderson who always makes the experience there better.

Evidence of mice was found on site.

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This was our favorite bagel stop! The bagel sandwiches are awesome, especially the Nosh Special! It's a messy but absolutely delicious sandwich! The cucumber dill cream cheese was wonderful! It was crazy busy but we waited out a table and the main cashier came over and chatted with us, very friendly! The bagels are freshly toasted and huge. The service is quick. Great stop!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Place for handmade bagels, spreads & deli items by a couple who began their business as a stand.
Amazing Bagels, asked for it to be trastes and it was super warm and creamy. The hot chocolate was also very good, only problem is they don’t have espresso coffee. There is a bit of fume coming from the open kitchen, but nothing too strong.

A worker skipped a required handwash or glove change.

Hot food was held below 140°F, cool enough for bacteria to grow.

Adulterated or mislabeled food was kept or offered for sale.


On a busy afternoon in Manhattan, I stopped by Mokafe and found the place completely packed, always a good sign in New York. The space feels new, modern, and thoughtfully designed. The décor is clean and contemporary, with a warm atmosphere that makes it comfortable whether you’re meeting friends or settling in with your laptop. One of the advantages is the upstairs seating area. I was with a large group, and despite the crowd, we managed to find a table, whether that was luck or the result of

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Petite dessert destination whipping up cupcakes, cookies, pies & puddings.
My spouse and I went to the Madison Avenue location and were surprised to find that they didn't have any of my favorite strawberry cupcakes available. The woman behind the counter suggested that we walk to the 2nd Avenue location, which was quite a walk but we decided it was worth it. As soon as we arrived, we were greeted with outstanding customer service from Tarina. She even remembered me from a previous review! As a result, I received two complimentary cupcakes, which was such a wonderful su

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Local pastry fixture serves up Italian cheesecakes, cookies, tiramisu, gelato & custom desserts.
Would NOT recommend this place! I bought a mango mousse birthday cake for my mom, cream puffs, and a blueberry muffin. To my surprise when I opened the box, half the top of the cake slid off. It seems the layer on top didn’t set yet when I bought it. The entire top was actually not smooth, and the inside of the cake was really sour. Since there was writing (the red they use is ugly) on top it got ruined and I couldn’t salvage it, so I had to scrape it off and it left red marks. I went back the n

Evidence of mice was found on site.

Cracked or unpasteurized eggs were kept or used.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The pastries really a wow factor, prices is a little high but who you could blame. Just pick wisely no matter what we deserve a treat. Enjoy

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Locally owned, neighborhood bakeshop offering custom Dominican cakes in a compact, simple space.
I've been buying traditional Dominican cakes from them for 5 years now and I have never been disappointed in the excellent authentic taste in their cakes. They are beautifully decorated and they will add customized touches to it as you desire. I'm a fan of getting the two different flavors in one cake of guava and dulce de leche. The most particular part about ordering from them is that I can call them the day before and it will be ready the next day for pickup. This year I forgot to call the da

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual Italian cafe known for breads, sandwiches & displays filled with cakes, pastries & hot food.
⭐⭐⭐⭐⭐ My daughter and I went out for a father-daughter late lunch date and were hoping to find a place with a great atmosphere and delicious food in Bay Ridge Brooklyn. What an outstanding dining experience at Paneatico’s! From the moment we walked in, we felt welcomed and appreciated. Our waitress, Gianna, was attentive, genuinely kind, and made us feel right at home. Her warm personality and excellent service added so much to an already wonderful experience. What truly set this visit apart

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Small modern storefront known for eclairs & macarons, plus other French pastries, coffee & more.
Came back for the first time in like... 8 years? Their eclair was still good and I loved it. I used to pick up the box when I visit someone. It looks cute and tastes good. I think there's not many places in NYC that offer eclairs. $10 each, but I'm a happy customer🥰 Hope I can come back soon again.

Tiny bakeshop specializing in treats including artisanal Japanese-style cheesecakes & tarts.
I’ve always loved the bouncy cheesecake and cream puffs from Let’s Bounce – Powered By Keki! Their flavors are consistently delicious, and the Valentine’s Day limited-edition heart-shaped red velvet cake was such a treat. They also participated in a street festival we produced in August at Columbus Park, and I had the pleasure of meeting Kevin and Ajay—truly the nicest people. Their energy and kindness matched the joy their desserts bring. Highly recommend both the sweets and the team behind th

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Dishes and utensils weren't being properly washed and sanitized.

While the service could have been friendlier, the pastries were absolutely outstanding. There was also a group of very noisy customers nearby. Normally this wouldn’t have bothered me, but the seating area was quite small, so the noise carried throughout the room and affected the atmosphere. On a positive note, the pastry selection was incredible. Everything looked so delicious that I wanted to try it all. The variety was excellent, and the pastries we had were truly exceptional. I would definit

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pastries are amazing, with lots of sweet and savory options, plus salads and drinks. Coffee isn’t great though — if you really care about coffee, it’s just basic. Food is top-notch and the service is good. Grab takeaway and, if it’s nice out, enjoy your breakfast in Central Park! 🥐☀️

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great experience. The atmosphere was full of good vibes, the food was delicious, and the music really added to the lively energy of the place. It’s definitely a spot where people go to enjoy themselves and have a good time. A special shoutout to our server, Gabriel, who was excellent attentive, friendly, and made sure we were well taken care of throughout the night. The only downside for me was that the music was a bit too loud. It made it hard to have a conversation we basically had to shout

Food surfaces weren't washed and sanitized between uses.

Food came from an unapproved or unknown source.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Unassuming, busy shop offering bagels & schmears in a range of flavors. Cash only.
A great little spot on Court Street. Fresh made bagels with “New York spacious” seating. Very pleasant to sit by front windows in the summer when they open the windows for full street access. Very popular with families on way to school.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Loved our pastries! So fresh and good. We stopped in just passing by for coffee but couldn't help picking out a pastry it was hard to pick just one with so many choices! An almond croissant and lemon strawberry croissant, so good! Staff was super efficient and friendly too. Highly recommend.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


Bustling hub for bagels, various spreads & lox plus other baked goods presented in compact quarters.
Classic NYC bagel, exactly what we wanted. It was delicious. So many cream cheese options to choose from. The staff are kind and incredibly efficient. Very limited outdoor seating, so it’s more of a grab-and-go situation. Solid option when you want a reliable, satisfying breakfast.

Evidence of rats was found on site.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We arrived on a Monday morning 11 AM no stress in the place. The guy on the counter wasn't nice at all. We ordered two Roast beef sandwiches. He tells us it's $20 each with taxes. Doesn't makes sense to me he tells me "its the machine". I asked him again, he tells me that the price I see isn't correct. He doesn't fix the sign or move it just keeps it there. This is misleading by definition. Then they gave us wrong bagle type (2 sesame instead of 1 sesame and 1 garlic) we took it no time or energ

Food surfaces weren't washed and sanitized between uses.
House-packaged juice was missing required labels or warnings.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Bustling counter-service joint featuring inventive bagels, coffee & salads, plus an open kitchen.
While in New York, stopping for a bagel is basically a must—and Bagel Market did not disappoint for a first NYC bagel experience. Located right in Midtown, the spot has that classic no-frills, fast-paced New York vibe. You walk in and immediately see a wide spread of freshly made bagels along with a huge selection of cream cheese flavors, which already sets the tone that you’re about to get something legit. I went with an onion bagel with jalapeño cream cheese, and it was exactly what you’d ho

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
This cozy French bakery with a vintage vibe offers homemade breads, pastries & espresso drinks.
L’imprimerie is a small café that’s easy to miss but really nice once you’re inside. The space is tiny, cozy, and has that simple rustic bakery feel where everything looks fresh and made in-house. It’s my first time here, and it already feels like one of those spots I’ll keep coming back to just to try more of what they offer. I tried both the Spinach and Shallot Quiche and the Confit Garlic and Potato Quiche, and both were really well executed. Quiche is originally a French dish, built on a cu

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Duck Donuts is absolutely worth the visit. What makes them stand out is that the donuts are made to order. They’re not sitting out waiting to be picked up, they’re prepared fresh right in front of you, customized exactly how you want them, and served warm. Yes, you’ll wait a few minutes. But in a world where everything is about instant gratification, that short wait is part of what makes the experience special. You’re getting something fresh and made specifically for you, and you can taste the

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Charming local bakery offering gluten-free pastries, sandwiches & quiche in a chic, bi-level locale.
As someone who has been gluten free for their entire whole life, I can surly say that NoGlu is not good. Their atmosphere is gentle and nice, and the service good, but the prices are outrageous! $10 for a crossing the size of my palm?! My cinnamon roll (I asked for it to be heated up) was flaky dry, almost no frosting, and practically cold. My brother and I shared the lemon meringue tart which was okay, but I’ve definitely had better. I also got a chia tea latte, and it was somewhat cold and pas

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Quaint bakery serving housemade gelato & other Italian treats like cannoli & tiramisu since 1891.
This was the best cannoli I have ever had! Had some cookies and biscotti as well that were delicious and an amazing amaretto cappuccino that went perfectly with it all. The owner was very friendly and they were very busy!
Carbon monoxide was detected above safe limits.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
Just like every other Dunkin’ Donuts. My toast was a little burnt. Regular service. They have a free parking lot in front. Convenient location. The bathroom needs to be a lot cleaner. It is disgusting. It is wheelchair accessible.

Sewage or liquid waste got into the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

The sewage disposal system is inadequate or broken.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Bagels, wraps & salads are served at this casual cafe with exposed–brick walls & mismatched mirrors.
Hair on my bagels. I bought about a dozen from Bricktown Bagel & Cafe, got home, took a bite, and immediately felt hairs in my mouth. After checking the rest, I found several bagels with visible hairs on them (looked like rat or cat hair). Absolutely disgusting and a serious hygiene issue. I threw everything out.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Popular bakeshop known for its signature carrot cake, plus various other from-scratch cakes & pies.
Truly one of the best carrot cakes I’ve ever tried! 🍰🥕🧁 • Traveled to NYC to celebrate my birthday, and this was absolutely on my must-try list. It’s 100% worth it. • Moist, soft, and rich carrot cake with a generous assortment of raisins and nuts. The cream cheese frosting is perfectly balanced: not too sweet, just how I like it. • They recently moved locations, but it’s just along the same block and street. Still very easy to find. • Staff were incredibly kind and accommodating, even sharin

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We came in here late night and ended up spending over $100 trying so many different things in the shop. The woman working the shop was as sweet as the treats inside! We sat here and took a sample piece of everything we got and were blown away! Extra should out to the Dubai chocolate cheesecake! It was the perfect blend of earthy and sweet. The different cups were all so rich and fluffy and every fruit tastes freshly picked. I’d give this shop a 20 star review if I could from hospitality to the a

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


ok bear donuts has genuinely ruined every other donut spot for me and i’m not even mad about it 😭🍩 the matcha here is so rich and strong it’s actually unreal I had the peach froyo matcha today and it was everythinggg the strawberry matcha with actual strawberry bits?? also a 10/10 i keep coming back for the matcha specifically and i will not stop😝 also guys hear me out their Dubai chewy cookies are the BEST in NYC!! pistachio spread is loaded and the marshmallow is perfectly gooey I need to

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Bakery chain known for warm cookies, ice cream & late-night deliveries.
I ordered from this location for the first time, this week. I had a very positive experience. The ordering process was easy. The delivery people were on time and pleasant. I am dairy and gluten free. I so appreciated that, without me asking, the store made sure to put the cookies that had gluten in a separate box and had a sticker on the box that had the gluten free dairy free cookies. That is a very big deal for me. In addition, the cookies were fresh and delicious. I look forward to ordering f

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

A special shoutout to the young man with the glasses — I believe his name is Omar! He handles taking and preparing orders, yet he always has a cheerful smile and does an excellent job. I truly appreciate his professionalism and positive attitude. The food is amazing as well! 👏 There is only one problem with your restaurant: I think I’m becoming addicted to it! ❤️
No written procedure for safely refilling reusable containers.

Evidence of rats was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Compact neighborhood shop offering house-made cakes, cupcakes, cookies & other sweet specialties.
I ordered the black out cake last minute for my good friends birthday and wow. It was delicious, customer service was above and beyond. And to my surprise they did the fire Imoji I had asked to see if it was possible to do last minute. The cake was perfection. Thank You.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I was walking through Rockefeller checking out all the shops and I came across Black Seed Bagels. My friends have raved about it and I hadn’t been yet so I decided to check it out. Man were they right. My bagel was awesome! I got the whole wheat everything with egg, cheese, avocado and I added bacon. 🥓 nomnomnom it was the perfect portion. Place was buzzing with a nice line of eager eaters. The staff was so friendly! They also sell fresh beans and cute merch. I mean a bagel shaped crocs charm.

Cold food was held above 41°F, warm enough for bacteria to grow.

A worker skipped a required handwash or glove change.

Food came from an unapproved or unknown source.

Before going in, I checked the Google Maps rating and thought maybe people were being too harsh. The place looks nice, the seating is pleasant, and the overall vibe is good. I ordered an almond croissant and a black coffee. Unfortunately, the food was a disappointment. I couldn’t finish the croissant. I didn’t have the heart to throw it away, so I gave it to some pigeons instead. To be fair, the pigeons seemed to love it. The staff were friendly, but the food simply didn’t work for me.

I was surprised this place wasn’t more full of people! The seating area is so nice and the pastries are delicious :) I highly recommend the mini donuts and croissants! The server was also very nice and helpful! 10/10

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


My spouse and I spontaneously stopped into Dough, Rockefeller Center today. First of all, it’s a lovely, unassuming little spot, which is a short walk from what some argue is NYC’s heart. Having grown up in a church wherein a different person signed up to bring coffee and doughnuts every.single.Sunday of my young life, I think I almost developed an allergy to doughnuts! : ) I reasoned I could go for the rest of my life without another doughnut — and truly be content. However, when we stopped int

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

2/18/26- Customer service could be ALOT better. Ordered food then proceeded to wait 10 min. more to pay and go. 3 workers and ALL were working the line although one should have been on the cashier to facilitate completed orders. Elderly woman asked if she can pay and lady told her she was doing an order and there were OTHER orders that needed to be paid on. The response was poor and having 3 people taking orders when there are ONLY 3 people working in UNACCEPTABLE. In regards to food I paid exac

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Leon’s Bagels was absolutely incredible 🥯✨ Honestly some of the best bagels I’ve ever had. We tried a few different combinations: one custom bagel with vegan cream cheese, salmon, and tomato, and another with egg, bacon, cheese, and chili flakes - both were insanely good. Everything was super fresh and full of flavor. We also tried different bagel types, including the Everything Bagel and the Whole Grain Everything Bagel. The classic one was softer, while the whole grain version had a bit mor

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
My only complaint is that they don’t know how to make an iced or hot cappuccino. They don’t froth the milk. It looks nothing like the picture on the app. But they are quick & service is good.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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