
Beautiful atmosphere! We were visiting Brooklyn NY and was looking for a nice Caribbean restaurant and there was Lago Kache restaurant! The staff were very friendly plus there was beautiful music playing in the background while waiting for our food. The wait wasn’t too long, which was great because we were starving. The only thing I can comment on is the fact that their soft drink menu was limited to 2 or 3 different juices, that’s it! No papaya juice, no soursop juice when I was there. Other th

Cooked food wasn't cooled down fast enough to be safe.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Great Service. Food was delicious and left me wanting more but my Bellyful. Great service from our waiter Reinhardt. Very attentive to our order. Made us feel welcomed.I will return with my family.

Contaminated food was kept instead of being thrown out.

Great news. Klassique opens a new elegant business formal section to cater to executives, businesses and event planners wanting to host more elegant events for their efforts. A very beautiful ambiance for any formal business and events setting that can be customized for your meetings, networking, fundraising and events. Come in and check it out. You're going to Love it.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Modern, booth-lined cafe with a health-minded menu of Jamaican seafood dishes, meats & salads.
I just had my wedding at this amazing location and truly it was perfect! The staff and the team did a stunning job. I was blown away by their patience, detail orientation, high spirits, service, hospitality and the love in which they did everything. Michelle and her team are outstanding individuals. They make sure everything is perfect no matter what event it is that you are doing. We will definitely be coming back for other events and activities. This is the perfect spot! The venue is beautiful

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

1st off I must say, been following restaurant since EP days! Couldnt make them lines smh, then now TRUE TRINI SUCCESS STORY❗️❗️🇹🇹🥺❤️🤗🤗🔥🔥💯💯 & THE food didnt disappoint at all! VERY TASTY, Callaloo & pigtail rice ST8 from home❗️🌟🙏🏾❤️🤗🇹🇹🥺 FELT like granny make it... def coming back all the way from NEW JERSEY❗️❗️🦾☝🏾 Oh and the music, chef's kiss ❗️😘

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I haven’t been in a while, but I must say the lobster was amazing! The wings and macaroni and cheese were also really good, and the margarita was definitely a plus.


Traditional Caribbean cuisine is served in this casual eatery that has terrace dining.
Really yummy food. Great service! And such a lovely Caribbean vibe. I highly recommend the dinner for two option. There's a great amount of food and everything is presented so beautifully. The oxtail was everyone's favorite. Cooked to perfection. Melt in your mouth. The curry goat was finished first so that'll give you an idea of how delicious it is. The fritters were a great app and pumpkin soup was delicious too.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Someone was eating, drinking, or vaping in the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.

The young bar attendant charged me $27 for the two drinks in the picture. Stay away from this place. I am from California and wanted to support a Black-owned business. However, we cheat each other for no good reason.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Vibrant, relaxed hookah bar pairing flavored pipe smokes with cocktails & Asian-Caribbean eats.
If you’re looking for a bar/lounge that feels like home, this is the place. My friends and I have been coming here for the past few years, and it’s always been nothing but great vibes. Charlie truly treats everyone like family and goes above and beyond to make sure you’re taken care of. He’s incredibly kind, welcoming, and always makes the atmosphere feel comfortable and fun. Highly recommend C Bar!

Flies were present in the space.
Carbon monoxide was detected above safe limits.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Casual spot with back dining room features homestyle Jamaican dishes such as curried goat & chicken.
11/17/25… I stopped at this eatery for a quick bite. I almost changed my mind, but I went in anyway. I ordered the oxtail with rice and peas. To my surprise, the lady rang me up and said $25 and change, I even had to ask her again to be sure. The food was greasy, tasted like leftovers, and was completely bland. The atmosphere was uninviting, and the oxtail was overcooked. Avoid this place, it’s a daytime robbery.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We came here with a group of 8 to celebrate three birthdays after hearing so many great things about Sunday brunch, and unfortunately, the experience fell well short of our expectations. The biggest issue was the service, which honestly seemed to be the result of the restaurant being severely understaffed. Our waitress was incredibly kind and did the best she could, but she was essentially responsible for the entire dining room. The bartender was also working alone, and the kitchen was backed u

Pesticides were used or stored improperly, or applied by someone unlicensed.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

I Ordered lambi on their DoorDash and the menu says it comes with a plantain cups I paid $22.30 I waited almost 2hrs for my food just to get a completely wrong order I got marinade instead of lambi. I called the restaurant a lady answered the phone I told her the issue and she began to argue me down on the phone talking over me saying I should have wrote in the description of what I wanted with the lambi and i told her for what when ur menu says it comes with plantain cups she tells me t
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Compact Caribbean bakery & cafe supplying breads & pastries as well as jerk chicken & oxtails.
We love the beef and callalloo patties but the whole place smells soo good! And the folks who run it /tend the counter are so kind. Highly recommend.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Curry dishes are amazing. Food is fresh and delicious. Very generous portions and good quality. Friendly service and very hospitality. I highly recommend this gem!

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Frozen food was thawed in an unsafe way.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

They played. My bf did Uber Eats and they gave us 5 piece of oxtail for $30. I would say save your coins. I’m very upset.

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

So I went here for my birthday yesterday. It was EXTREMELY HOT. I couldn't even eat my food, I was sweating bullets and I felt like I was going to pass out. It was 90 degrees outside and 100 inside. 😫 Next I will say the food was GOOD as far as flavor but portions were EXTREMELY SMALL. I ordered oxtail and it was mostly bones and no meat. I will say the last drink I had was NOT good at all (Guava) not even a little bit. I expressed that and they did remove it from my bill. With the drinks bein

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Cozy, energetic club featuring DJs spinning West Indian & Caribbean music, a full bar & VIP areas.
I had a surprise party here it was absolutely great. I wish there were more to the appetizer menu thou. I love the service they provide they are entertaining but I can’t dance with my drink in my hand so putting on the table is better but the bust boy clear them off so fast I don’t get to finish it.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes.
Stopped in yesterday around 4 pm. It was relatively empty. Stood at the counter waiting (with Walker mind you) for a good 8-10 minutes just watching this lady play musical chairs with the food trays and busy herself cleaning & wiping and ignoring me and another customer waiting to order. That usually doesn’t happen here. Maybe this lady is new idk. Anyway… just wanted some red pea soup and a slice of cake. The red pea soup is exceptional and I love that it’s not overly spiced like some other Car

Flies were present in the space.

Cooked food wasn't cooled down fast enough to be safe.

Left a review on Uber Eats, but I had to do a Google one as well. When I tell you I asked, and they delivered. I mean they came through. I been searching restaurants for an hr before I decided. Their Peas soup with beef is so Amazing! Was the perfect way to break my fast & headache at the same time. I could've literally feel the soup working through my body. Their Mac & cheese, potato salad, stew beef & fry chicken was made to perfection! Shout out to the chef! You did your thang! I almost le

Evidence of rats was found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food was decent, won't be a must go to every time I visit NY and think of getting a bite to eat. Stew Chicken was kind of tough, my sister who lives not too far from there had mentioned the same thing from a previous purchase.. I will say the pasta salad is their saving grace though(that would be the only reason, I return to this establishment)

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I travel to find hidden sweet spots I have got to admit CD or as I found out Caribbean Delights delivered I was not disappointed I got the chicken fried rice with its toppings must have grated carrots,cabbage and must have scallions with a signature brown sauce not forgetting real pepper sauce people it hit the spot and a little blast from the past school style cassava chips with mango sauce was🔥.And with that being said the food was served by an amazing and very courteous and friendly staff tr

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

Little storefront featuring a wide array of Jamaican pastries & cakes, plus breads & beef patties.
Delicious, flaky patties. Got one hot out the oven when I came in , regretted not getting more. Service was quick and friendly. Definitely going back.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I use the Too Good To Go app to get food and I stumbled upon this restaurant in the list two weeks ago. The first time I visited here, Ms. Williams gave my twins and I the two food bags we ordered. She was such a pleasant and amazing person to deal with, and the food was insanely delicious and plentiful. I loved it so much that I returned and bought four bags for my family yesterday. It was an even better experience the second time around, and I made it my business to actually compliment her in

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.
House-packaged juice was missing required labels or warnings.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Loved this place,lot of choices of food! I picked the (DESAYUNO AZOGUEÑO) Super delicious,I stayed super satisfied I’ll definitely go back.

Damaged canned food wasn't set aside and marked 'do not use'.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I was there and witnessed something very disturbing. Two girls were assaulted by a drunk girl there and instead of putting her out as it should be when you're drunk, the security said its not with in his line of duties because she knows people there. Take my stupid advise and dont take family or friends there.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

No food thermometer available to check cooking and holding temperatures.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


So glad I discovered this place on Instagram, I came here initially to celebrate my mom's birthday. Cross Road has become one of my go to spots for happy hour. The food and service has been on point since day one. Big compliments to the chef and staff. I'm never disappointed dining here. Ernesto is one of the best bartenders here. He's such a genuine soul, so professional and friendly. There's always nice specials that's they offer as well. I would highly recommend dining here!

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Bought a salt fish meal and I can’t believe what they gave me saying it’s cook up salt fish . Bones still in . Wasn’t break apart just big chunks with no flavor just salt

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I visited Wild Onion last night, and from the moment I walked in, I was impressed. The music set the perfect vibe, creating a warm and welcoming atmosphere. The space was clean and well-kept, which made the experience even better. Now let’s talk about the food—absolutely delicious! Every bite was full of flavor, and you can tell care goes into each dish. I left feeling satisfied, my belly so full and already looking forward to my next visit. If you are looking for amazing Caribbean food with g

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Came into town to see family a block away and decided to try this place. They were just putting the food out so there was no wait. We got one plate of food to share between the two of us because it would have been our first time trying Jamaican Chinese food outside of Jamaica and outside of my own kitchen. We paid almost $17 for a medium general tso chicken with vegetable fried rice and cabbage with sweet and sour sauce. The chicken was seasoned well but heavily breaded, it was not dry though

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Flashy, 3-story dance club & event venue with synchronized lights, themed bar areas & VIP service.
I attended Amadeus for a Black Attire event celebrating the birthdays for DJ Self, MTA Rocky and DJ Will. I hadn't been to the nightlife club scene in a while and was thoroughly surprised by the speed and professionalism of the security staff and the fact that there wasn't a long line waiting to get inside. Mandatory cash only coat check threw me off a bit but I just went and dropped my coat back in my car. It let my outfit shine better anyways 😂 Once inside, it's a dynamic environment with gr

I had my birthday party at triple deuce and what a great experience myself and guess had I had 30 people at my party and we have not one bad experience. Cy the manager went above and beyond for us also Nyoka . I recommend 💯 for any event you want to celebrate. Food amazing,drinks out of this world service great . Amazing service and not to forget the DJ he had a great mix of music. 100% recommend.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Food really has gone down hill. Second time in 3 months I've ordered and the food taste different and they don't even put all the ingredients you order in the meals. This place has lost my business's going forward. Way too many places to eat around liberty for them to be lacking like this.

Evidence of mice was found on site.

The required wash-your-hands sign wasn't posted.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

this is very popular restaurant flame cuisine and catering It is located on Jamaica Avenue, 215 street, very popular restaurant.Among them can be excessive and paper.Everybody come and check out.They have very good food.They are, they also do catering.Also, it is very nice food.The people who work their really very nice

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This was my first time ordering from this restaurant even though I've seen it there for years. I ordered legume with rice n peas and a herring patty. They serve generous portions and the prices are fair. To my surprise the legume was vegetarian and it had a nice taste and texture. I thought the rice had pigeon peas but turned out to be green peas which was ok. The rice had an aftertaste like it had been frozen which is the best way to describe it. The herring patty had only a teaspoon of herrin

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.
House-packaged juice was missing required labels or warnings.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I love this place! Ordered one time on DoorDash while I was at my sister‘s house in the Bronx and every time I’m in the Bronx I have to have it. They don’t skimp on the meat and they give you plenty of food. The oxtail is great curry goat great chicken is always fresh, especially the jerk. I recommend King Hummingbird to everyone and the price is good too.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Our first time trying here and we were very disappointed with the breakfast. The ackee and salfish was so salty, fried dumpings texture was hard and not enjoyable. The curry chicken was extremely oily (& borderline salty), it stained everywhere. We had curry residue on our hands for hours. The cormeal porridge was the worst I've ever had it was so thick with a brown color and fresh. The best thing was the saltfish fritters.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

It was a busy Saturday evening and I was surprised at the line. It didn't take long to be served and the choices were too much. V everything looked good so deciding took a while. I got the sweet barbeque salmon and it was delicious. The jerk chicken was good but overdone and a bit dry. The servers were ok. I wouldn't say pleasant but they worked quickly and didn't rush the customers. There were chairs and tables if you wanted to eat in but it's mainly to go. The bar was empty when I got th

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Worst place to order food! I ordered a mix fried rice for pick up then when I got there the lady started arguing with me telling me that I ordered a roast pork fried rice. Now I'm Guyanese what the hell. I don't know what that is. Then I told her I'm not paying for that because I didn't order that and she argued some more with me until she agreed to order my mix fried rice. But get this the food came out and I left only to open the bag and find a chicken fried rice. I've never been so frustrated

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Probably the worst Jamaican restaurant in the area whoever the chef is needs to be fired caz the breading on the fried chicken was soo thick the chicken taste like it was cooked the day before the rice was not Shelly at all $10 for a small and it is so bad this my first time going here and it will be my last I only went there because my usual stop was closed due to the snow storm after math but I learned my lesson this time. And the server attitude was bad too

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great regular corn soup 10/10 is served on sundays and Mondays … i come from out of state just to get a serving . They staff are super gracious and allowed me to try different things when i was unsure of what to order. They help when trying new things and Navigate you well around your options .

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

No pest-control contract or extermination records on file.


Wow! Just Wow! Can't say enough about this place. Came to celebrate my friends birthdays and we were all super impressed with the service, the atmosphere and especially the food! We all ordered a different plate and shared and couldnt decide which was our favorite, they were all so good and packed with so much flavor. The staff was so friendly and very attentive. Highly recommend this place for some flavorful jamaican cuisine 😋

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Straightforward all-day counter-serve for Jamaican fried chicken & wings, plus curries & seafood.
Went there off the fact that tic toc said they take food stamps. But when I got there it's only if you have a special program. But I still ordered a decent amount of food Which came up to $48. I ordered pineapple salmon over white rice with cabbage, fried chicken with baked macaroni and cheese and an $5 lunch special of curry chicken and rice and peas also with cabbage. The food was still warm when I reached home. I can appreciate that meaning it was a 40-minute drive. The salmon was fresh and T

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I would never order here, not even to feed my dog. I ordered some food off of Uber eats brown stew, chicken with rice and peas that was flavorless soggy and oily. There were chunks of big tomatoes inside of my stew. Curry goat with white rice that was mushy Full Of bones And flavorless potato salad that was spoiled it was sour Macaroni and cheese that look like they put a brick of cheese on top of unseasoned macaroni. It was the worst experience I’ve ever had from a Caribbean restaurant in this

Evidence of mice was found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Wow, this is some good soul food. The fish was fishy in a good way- indicating that it was fresh like it was recently caught, seasoned to perfection along with the shrimp, which I’ve never seen uniquely filleted this way. This will make someone who doesn’t like shrimp like shrimp. Definitely want to come back and try the Mac and cheese!

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dining at caribbean fest was a delightful experience from start to finish. The food was exceptional the staff attentive, and the ambiance was perfect for a cozy evening. Every dish was packed with flavor, particularly the caribbean house special, and the service was top-notch. Highly recommended for a memorable meal, you want to get that memory from guyana here is the place to be....

Contaminated food was kept instead of being thrown out.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Frozen food was thawed in an unsafe way.

I had a terrible experience here and would not recommend it to anyone. The food was honestly some of the worst I’ve had—bland, poorly cooked, and not even served at the right temperature. It felt like no care or effort went into making it. The customer service made things even worse. The staff were rude, inattentive, and acted like helping customers was a burden. We had to wait way too long just to be acknowledged, and even then, our concerns were ignored. Overall, it was a frustrating and dis

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

The food here is absolutely delicious. The staff is welcoming. The portions are insane for the price. Everything was so good I can’t pinpoint my favorite. The Mac and cheese surprised me. Better than I’d expected. The fried turkey was so moist and so was the rice. I can’t wait to visit again!

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The staff are amazing 👏🏾 🤩 The food is delicious and the prices are great! It's a great place for a small to medium gathering 😀

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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