Browse NYC restaurants by health inspection records, food quality, and availability.

IYKYK, Staten and Pronto is a match made in heaven. Growing up this was our culture, it was nice to go back and enjoy some of that. We got the chicken francese and spinach artichoke slice, always solid and delicious. I highly recommend stopping by!

Stumbled in here one night without a reservation and they were able to fit us in so long as we left by 730 for a booked table. They provided and incredible 3-course service in only an hour and we were blown away by the service and food. A very authentic Italian experience. Cant wait to go again, next time with a reservation.

I’ve been coming to Mangia on 23rd Street for a while and usually stop by for my favorite Orange Mango Juice, which is always fresh and delicious. Today, I decided to try some food for the first time, and I honestly couldn’t be happier! I ordered the grilled salmon with creamy mashed potatoes and arugula salad, and it was absolutely amazing. It reminded me of the kind of comforting, homemade meal my mom used to make when I was a kid. Everything tasted fresh, flavorful, and made with care. Of c

I am so ABSOLUTELY THRILLED with the service I received at Joseph’s. Thank you so very much to all the chefs & waiters! Hands down some of the finest culinary work I’ve seen. Let me paint the picture: We had a huge group of people with us for a presentation. After our appetizers right when people got a tad impatient for their dinner plates: boom! The kitchen doors swing open and out comes a sea of hands carrying all the plates. Everyone was so excited. The plates were piping hot. I had the mushr

An excellent lunch at Casa Verde near Richmondtown. They have a terrific price-fixed menu. We started with a mixed salad and garlicky steamed mussels. For main courses, veal piccata with artichokes and chicken francese. For dessert, spumoni. Fantastic service by James!

I ate there many many years ago while I was dating my wife. Will say that I should’ve went back more often. Going forward I’m going to be a regular customer. The food was outstanding. Service was outstanding atmosphere outstanding. I ended up getting a bone in ribeye for two, which I ate by myself. Was cooked to perfection. I’ve eaten at many steakhouses in my life, but will say the way that steak tasted and cooked. I would put this steak above all others that I have eaten. Great job to the chef

Loved loved this cozy Italian place - it felt like dining in someone’s library. They have a fantastic happy hour with prices that are tough to beat. We got the vitello tonnato, which tasted just like what you’d get in Piemonte. We also shared the arancini, which was pretty good, though the crust was a little overwhelming for me. The lasagna was delicious and cheesy, and I would’ve loved a bit more meat sauce personally. My partner ordered the tagliatelle, which was just perfection - I’ll definit

On Thursday nights, Tre has a special Taste & Toast dinner: 3 courses + unlimited wine for 2 hours for $60pp (including the tip). We started off with eggplant parm, meatballs, and fried artichokes. For mains, we all had pasta: carbonara, lemon pasta with peas & artichokes, and pappardelle with mushrooms. Dessert, tiramisu. The food was great, as was our waitress. The bartender, not so much.

I love this spot. been coming here for 20 years. I share this because consistency is key. For 20 years the food, service, ambiance, etc has remained consistent. Peter the owner takes pride in his business. You see him meet guests with a hug and pays attention to every detail. I had a team celebration and opted for a set menu. He was very flexible and went above and beyond. The food is amazing!!!Everything on the menu is a hit and full with flavor. Make sure you make a reservation and check them

We had a lovely dinner here for the first time! We were seated right away and the garlic bread for starters was incredible! Just what I was craving! I had the spaghetti carbonara which was so delicious and my husband had the schiacciata which very tasty! The service was great, everyone was friendly. 10/10 recommend ☺️

My friends and I had dinner here before seeing a show at Radio City, and it was absolutely lovely. Now, I don’t think we were exactly a common demographic there, as in we don’t have business dinners or wear suits or dabble in the stock market in a I-made-out-great-in-2008 kind of way, but nonetheless, we felt super welcome and had a wonderful time. The food was absolutely delicious! The appetizers were reminiscent of a recent trip to Aska, and the portions were excellent.

Went here with a big group (~10 people) and they handled it like pros! Service was great and we waited a little for our food, but not too long considering the size of our group and the fact they brought everyone's dishes out at once. I got the penne alla vodka and it was great. It was a large portion and the sauce was creamy and tangy at the same time, with a small hint of sweetness. For dessert we shared some chocolate fudge cake and it was rich and sweet, and came paired with whipped cream and

⭐️⭐️⭐️⭐️⭐️ A True Italian Culinary Experience From the very moment we walked in, the experience felt exceptional. We were greeted warmly by the host, whose genuine hospitality set the tone for the entire evening. There was no rush, only a sense of being truly welcomed, as if stepping into an elegant Italian home rather than just a restaurant. The atmosphere was intimate and thoughtfully curated, but what truly elevated the night was the chef Alessandro. Rarely does one encounter a chef so deep

Spent a while deciding what Italian restaurant I wanted to go to. Stumbled upon this place and was absolutely blown away! The service was top-tier; our waitress was incredibly kind and helpful. The food was just as brilliant. The pasta is made in house and is some of the best I’ve had. I will be coming back here every time I’m in town!

A group of colleagues and I ventured into downtown Brooklyn and ended up at this spot. We were some of the first to arrive. Initially, it was quite dark- making it very difficult to read the menu but creating a sultry and mystique vibe. The menu in and of itself is a vibe. The cocktails are a vibe in and of themselves. The alcohol pairings leave much to the imagination, especially the imagination of this creature of habit who is stuck on margaritas. I was quite tempted to dip in this sea of inte

Great food, wonderful service and very welcoming owners. Definitely worth the trip to Brooklyn.

Magnifico! We had a tremendously great evening at Sfoglia, our first time in this Upper East Side Italian upscale restaurant. The food is spectacular. We had the Caesar salad, which is very tastefully presented with romaine and anchovy. Our main meals were the pappardelle alla Bolognese, which combines a rich and flavorful sauce with a delicately thin pasta, and spaghetti and ramps with egg yolk, likewise very tasty! Our dessert came at the recommendation of our friendly and attentive waiter, a

I got here pretty late, about 50 minutes before they closed. I was worried that I might be turned away or could only ordered takeouts. Good thing they were nice and friendly enough to give me a table. I got a French onion soup and a 16oz porterhouse. The bread was nice and soft, and the olive oil they served was very nice quality. It was very fresh tasting and fruity. The French onion soup was very delicious. The sweetness from the caramelized onions and the savory flavor from the broth. The

Nice Upper East Side Italian restaurant with good food, pleasant atmosphere and friendly service. Our party tried the avocado salad, the burrata with prosciutto, the veal piccata and the spicy roast chicken. They were all good with the exception of the veal piccata which we found just average. Overall, we enjoyed our dinner at Bottega.

We were pleasantly surprised how great this place was. Great service and delicious Italian food at a pretty reasonable price point. We had three drinks, a salad, two appetizers and one entree for $99. The ambience was nice too - they did a great job with the renovation. We'll definitely be back for more

This place is incredible! The happy hour menu was excellent and runs until 7pm. The Cacio e Pepe Gnocchi was to die for! Servers were very friendly as well! Don’t skip the desserts either!

Loved the dark, moody atmosphere, it made for a great dinner spot. We started with the baked clams, which were delicious, but just a heads up, they're actual clams, not oyster-sized, so they're much smaller than you might expect. We also tried the steak tartare, lasagne, veal, and tiramisu. The lasagne was easily my favorite, it was rich and flavorful. The tiramisu was phenomenal and the perfect way to end the meal. The Florence cocktail was also excellent and one of the highlights of the night.

I don’t care what you sheeple think- this sandwich shop is the best Italian sandwich joint in all of the 5 boroughs. Not debatable. One sandwicha can feed two normal humans. Or, one savage beast. Like me. Handles delivery well. Or, you could be a civilized human and dine here. That’s a thing, Chad. From the bread to the meat, it’s all well crafted with high end ingredients. This is a destination, Mary. Believe that. The end.

Hey Mike, These garlic knots really made a great impression! You can tell there’s been a big improvement they were delicious. The staff was friendly, delivery was quick, and everything arrived hot and fresh. I’ll definitely keep coming back for the best garlic knots and beef patty combo around.

came here on a date with my boyfriend and we were pleasantly surprised to find a local gem! restaurant was small and unassuming from the outside however the inside was pretty and elegant. the service was excellent, friendly and fast. pre fix dinner was an amazing deal, the cheese ravioli was delicious! they had a gorgeous tray of desserts i got to choose from, the cake was the perfect way to end the night i ended up ordering 2 slices just for myself 😭 its now one of my fave italian spots, i can

Our friend suggested we join him at Lusardi's for dinner - what a great suggestion. This brother-run restaurant has been in business for 44 years, and they know what they're doing. Seemed like mostly regulars. Great service, food, and ambiance. Nice wine list. Lots of specials to supplement the menu. Everything our group ordered was great including appetizers and desserts. Fair prices. Highly recommended if you're in the Upper East End.

Revised Dec, 2019 We came here once again and to bad I can't give another star because Antonio's Kitchen deserves it. (5+) They top last years gathering and that's not always easy to do. The food was really good again. The Penne a la Vodka is well done. The Chicken Rice with Chorizo was tasty. Chicken Parmigiana and Eggplant Parmigiana where done just right. Staff is very attentive to assist and serve. I will recommend this business for sure and would look forward to coming back again and again

Stumbled upon this gem of a restaurant and I’m so glad I did. The atmosphere is cozy and welcoming, the kind of place where you instantly feel at ease. The food? Absolutely delicious — fresh ingredients, thoughtful flavors, and beautifully presented. What stood out even more was the clear attention to detail and passion behind everything — from the menu to the service. It’s obvious that the owners have poured their heart into this place, and it truly shows. Their hard work and vision have creat

One of the best pizzas in NYC! We had Buffalina and were blown away. Great service too, our local gem from now on!

the appetizers were great. the prosciutto and burrata was really fresh. the meatballs were the best bite. the mains were just ok, pretty average fra diavolo, it wasn’t very spicy. it had more of a subtle sweet shrimp flavor. the chicken parm was good, though wish it came with a side as the plate was rather bare.

We recently dined at Pasta Pasta with a group of 23 people, and the experience was outstanding thanks to our server, Paco. From the moment we arrived, he was incredibly attentive, organized, and kind. Despite the size of our party, he made the experience feel personal and ensured that everyone was taken care of from beginning to end. Paco went above and beyond to make sure everything ran smoothly, and his positive attitude truly enhanced our evening. If you’re planning a large gathering, I high

I usually come here with my daughters during their dance practice every Monday. We usually get the garlic knots with fries and one cheese slice. Everything always tastes good every time. Zero complaints from the kids.

Delicious food from start to finish. This charming corner spot delivers exceptional service and an impressive selection of fresh, homemade dishes. The eggplant parmesan was perfectly prepared—flavorful, tender, and beautifully balanced. To top it off, the cheesecake was truly outstanding, easily one of the best I have ever had. I highly recommend this restaurant to anyone looking for quality cuisine and a welcoming atmosphere.

Had a fabulous first time at Il Gigante. Sat at the bar - shout out to Matthew and Kayla for taking such good care of us. Great ambience, not too loud, but still a fun atmosphere. Food was exceptional. The pasta and all the ingredients were fresh and portion sizes were hefty! Great price for the food and drinks. Just all around fabulous! Cheers!!!

Brought me and my seven girlfriends here for my 23rd birthday on a Sunday night and although the room is definitely tight, it makes for a cozy atmosphere. our server, Sam was super patient and gave great recommendations! I will definitely be coming back here soon as me and my friends cannot stop talking about how good this food is. all the food was absolutely incredible and tasty but the ravioli definitely was my favorite. so glad I chose my birthday dinner here!

Everything is outstanding and impressive! Having dined at those Michelin Italian restaurants in NY I am amazed by every dish here! And I love the staff - very attentive and friendly. I will go back, often!

I am giving this place five stars not because it will blow you away with its creative take on Italian American cuisine. It won't. But for an old fashioned Italian American New York style meal you can't ask for much more than what you'll get at Gene's. From the old New York atmosphere, to the white table cloths, to the expertly made cocktails, to the efficient service to the rarely seen anymore relish tray this place gives you a sense of what New York was like fifty years ago. Very good ceasar sa

Dining at Il Posto is always an exceptional experience. The food, drinks, and desserts are consistently delicious and beautifully prepared. The atmosphere is warm, inviting, and perfect for a relaxing yet refined evening. The service truly stands out—the staff is attentive, professional, and absolutely impeccable, making you feel welcomed from start to finish. A special highlight was the live entertainment by Bobby & Lauren, which added an extra layer of charm and made the night even more memor

Well paced and enjoyable lunch. The waiter provided several recommendations that were fantastic. All the cold fish appetizers were beautifully presented and delicious. Pasta was perfect. Approachable wine list, including half bottles which are great when ordering a mix of seafood and meat. Celebrating our anniversary, every person who greeted us or came to the table wished us a happy anniversary, a lovely touch. Love the interiors and the transition from low intimate to soaring ceilings, detail

Such a little cute spot, the food was incredible. The drinks were just the same! and the owners and bartenders are so funny and fun. Great personalities and a very happy atmosphere. But it can get packed, so keep that in mind. Go early afternoons.

I try to get out to Dyker Park Golf once a week to play golf. To be clear, “play golf” is a generous description of what I do out there. It’s mostly a 4-hour scavenger hunt looking for golf balls. After every round, I’m starving and usually looking for something more substantial than the hot dog I wolf down at the golf course. Enter Annabelle. A friend recommended it, and after my first visit, I was hooked. The food is so good that it’s now become part of my post-golf routine. The Alfredo past

As a gluten-free girlie, I was so pleasantly surprised by Casa Louie. All of their small plates are gluten-free, along with most of their main dishes, which is such a win! I ordered the chicken parmesan and wow…it was absolutely delicious. Even my mom tried it and couldn’t tell the difference! We also shared the burrata with pistachio pesto, which I highly recommend. My mom had the eggplant parm (also gluten-free), which was good, but the chicken parm was definitely the winner winner chicken di

Charming restaurant with historic appeal. Indoor and outdoor seating. Impressively tasty food and perfect portions. The eggplant parmesan had no breading and was light. Not sure why I’ve never tried a calzone dessert; it was so good and the tiramisu was traditional and yummy. Good wine and cocktail selection. Fast and attentive service. We chose this restaurant ahead of a Liberty game at Barclays and it was a great choice.

I went here with my girlfriend and it was great. The seafood appetizer we got (fried calamari, shrimp, and a few other things) in particular was 10/10. I would come back just for that. I also got the tagliatelle with Italian sausage, mushrooms, and tomato sauce and my girlfriend got the orecchiette with broccoli rabe and sausage, and we really enjoyed both of those too. And the cannoli I got for dessert was really good. I couldn't afford to go here regularly but for special occasions I will defi

Great food, served with heart. I particularly liked the pasta with octopus ragu. The meat stew had great flavor, but the meat was a bit dry. The dessert was good, and while I appreciate that it's imported from Italy, I prefer something made fresh locally. Very fixed atmosphere, though there is no room between tables; the people next to us were literally listening to our conversation. The prices on the menu include tips, which I like, and it explained why they seemed a bit high.

This is my favorite restaurant in Manhattan, truly a place that never misses. From the moment you walk in, the service is warm, polished, and effortlessly attentive without ever feeling overbearing. There’s a quiet confidence to the way they take care of you here. The food is consistently exceptional, elegant, beautifully prepared, and deeply satisfying. Every dish feels thoughtful, like it’s been made with real care rather than just routine execution. It’s the kind of place where you don’t jus

Pinkerton Wine Bar had a strange subconscious calling for me when I visited last Saturday, as I realized I had been there a few years back, despite usually being very aware of places I have previously visited. The vibe is great. It is woodsy, and I loved the small details, such as the ship on what appeared to be a wine closet. The atmosphere is dark and intimate, but because it is quite popular, it is not the most quiet place. However, I had no trouble talking with my friend or the bartenders.

We recently hosted our company holiday party at Uva Next Door, and it was nothing short of phenomenal. From the initial planning with Jane to the flawless execution the night of, every detail was handled with care and professionalism. The food was outstanding, the service was exceptional, and the entire staff was warm, attentive, and truly accommodating — so much so that our guests couldn’t stop complimenting them! The restaurant looked beautifully festive and created the perfect holiday atmosp

Very pleasant open space with varied menu from salads to pastas to sandwiches . I had a delicious smoked salmon salad for lunch with avocado and shaved fennel and a lemon dressing . My waitress Cici was very nice and just the right amount of attentiveness . Would highly recommend and would return!