

Vibrant restaurant/bar featuring seafood & steak along with frequent live music.
We have long time without visiting this place and we were wondering if still good. We are happy to know it was a good experience. The service was good as I remember years ago. The food is very good. The food did not disappoint and I was happy with my choice. Prices are acceptable. The music was too loud for me. I have hearing problems, and speaking was a challenge. That’s the reason of the four stars. I recommend this place and I will be back when I visit The Bronx.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Hands down the best and most unique bagels we've had. We ordered the shtetl, super heebster, pastrami russ, and daughter's delight. They were all exceptional! In california it's hard finding bagels that feature fish other than salmon. For drinks we ordered a cold brew and an egg cream. We Californians have also never tried an egg cream which was both refreshing and indulgent at the same time. I also love that you can buy fish and caviar by the weight. What a unique experience and definitely one
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

No working thermometer in the fridge or hot-holding unit.

We ordered an assortment of appetizers and honestly, everything hit. The hot wings were some of the best I’ve had in a while—crispy, flavorful, and actually memorable. The gyoza was also a standout, easily some of the best I’ve had. We also ordered a mix of entrees—including pasta, seafood, and po’boys—and they were phenomenal across the board. What I liked most is that even though it’s a seafood spot, the menu isn’t limited to just seafood. There are plenty of options if you’re not in the moo

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Lively destination for fish, seafood & meat dishes with a Latin twist, plus cocktails & hookah.
Food was amazing and so good I will definitely come back came for the wife’s birthday felt like it was my birthday great place to dine and great staff we sat at the bar area and had an amazing time our server was on point and helped us with all our questions again Amazing

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Google Review: We came here for dinner and it ended up being a really fun night. The seafood kept coming and everything was really fresh and delicious especially the crab legs. There’s a good variety so you’re not stuck eating the same thing the whole time. Some of the dishes are prepared right in front of you which adds a nice touch. Service was great — the staff stayed on top of refills and made sure we always had what we needed. The vibe is lively but not chaotic, so it’s easy to relax and

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Seafood restaurant & market offering favorites like lobster rolls, chowder & oysters in tiny digs.
So delicious! We thoroughly enjoyed our meal. I would highly recommend the green curry mussels. If we were to come back, we would get the oysters or fish sandwich, since those seemed popular and looked delicious. Small indoor space, but they have outdoor seating as well. Would recommend making coming prepared to wait a while if you come on the weekend.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.

Small oyster bar with a rotating roster of craft beers, known for its popular happy hour.
Kinda give hole in the wall, very small, but upscaled. 5-7pm six Oysters and a draft beer for $13 as of May 2026. The waitresses are pleasant, nice. The menu is very affordable for the quality of food you are getting. They say everything comes in on a day to day basis with no freezer. Made me want to try. I got the Merlin with crème and caviar. First time having crème and caviar, not sure what’s the hype about yet, it was no big deal. Very eh. The Merlin tasted good and fresh. It covers on a bl

Food surfaces weren't washed and sanitized between uses.

Raw or undercooked items were served without the required written warning.

The required wash-your-hands sign wasn't posted.


This homey American eatery is notable for its oyster bar, creative Caesar salads & Bloody Marys.
I LOVED this spot. Raw bar was 12/10. Lobster roll ROCKED. Crab dip was fantastic. Such fresh, fantastic seafood. The atmosphere is great. Very warm & homey. Great for a group of 2-3 dinner. It’s decent for sharing. They have some platters which help!! Pacific AND Atlantic oysters. Smoked mussels were a standout. The lobster roll was outstanding. I loved the oysters. Crab dip was nice & spicy, I might opt for more raw fish next time since they absolutely CRUSHED the raw fish bar Loveeeeee th

Cold food was held above 41°F, warm enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

Longtime neighborhood bar/eatery offering oysters, clams & other seafood staples in old-school digs.
This is DEFINITELY a hidden gem! You wouldn’t know this place was here. But you should know because… AMAZING! the food, the vibes, the service… all AMAZING! We were absolutely impressed by how kind and attentive the employees were! As someone who uses a wheelchair… they were extremely accommodating! And helpful! A plus are the Jameson shots being passed out! This is definitely on our list to recommend to others! You won’t be disappointed!
A worker handled ready-to-eat food with bare hands.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Like most places in NY it is small but the boil was very good and flavorful the adult Capri sun was not good maybe revamp the drinks not sure if it was pre-made

The handwashing sink was missing, blocked, or without soap, hot water, or towels.


Seafood eatery with beachfront feel that has both a lobster & raw bar, plus wine & cocktails.
Such a delightedly tasteful dinner!! We started with their famous oysters, freshly caught/delivered from Hampton Bays and appetizers; mussels, fries, brussels sprouts and gambas. They all got emptied out quickly. And, the main: Octopus-tenderest ever, Sea bass and Salmon- all full of healthy and yummy taste. Finishing with the homemade desserts made the night perfect!

Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cozy, rustic Italian restaurant with two bars and a private outdoor table, offering seafood and vegetarian dishes, plus cocktails.
Excellent ambience, enchanting lighting and delicious Italian fare. Osteria 57 was perfect for our girlfriend’s birthday dinner, but it would also be lovely for a family meal or romantic date. Definitely recommend the crusty bread with burrata and the Cacio e Pepe, which was heavenly. I ordered the Gnudi, which wasn’t my favorite dish (almost like matzo ball shape without a ton of flavor and lacking the traditional gnocchi shape & bite) but thankfully, I housed my sister’s Cacio e Pepe. The che

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.


Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.
After a morning exploring the American Museum of Natural History, I headed straight for Luke’s Lobster nearby—and I’m so glad I did! The staff greeted me with such friendliness, making the cozy spot feel instantly welcoming. I ordered the classic lobster roll, and it was everything I hoped for. The roll was perfectly toasted and buttery, holding a generous helping of fresh, sweet lobster meat. Every bite was packed with flavor—just a touch of mayo, a sprinkle of lemon butter, and a hint of seas

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.


Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.
Loved it. The clam chowder could be more flavorful and less bland. However, I truly had a special experience, this location is magical, thanks so much to the amazing people Alfia & Brandon for going above & beyond! If you’re in UES, or if you’ve never been to a Lukes Lobster dont skip the chance to miss out on this location, which is also the original Luke’s!

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Expansive eatery serving a sophisticated seafood-focused menu with global influences.
The bread before the meal is quite delicious. Although it is not hot, I like the olive oil and butter very much. The milky fragrance and the fragrance of olive oil are quite strong, but it's a pity that I forgot to ask which one it is. I ordered 6 oysters, which are from the east and west coasts respectively. It is obvious that the east coast is more delicious, sweeter and cleaner. The west coast will have a little fishy smell. And their oysters are really small, so small that the shell is not
Ventilation can't keep up with the grease, steam, or smoke.
Single-use items were reused or left unprotected.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I’ve heard of Light House in Harlem plenty of times and finally got the chance to stop by. Before anything you must know. It’s CASH Only. They went all out on the interior. It has a nice aquatic vibe all throughout the restaurant with different rooms to dine in. I started with the seafood platter. For $60, you get a whole tray full of crab legs, lobster, shrimp, mussels, clams, corn, and potatoes. I’m not a big seafood boil person but this one was valid. I enjoyed it. It was random but they

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

It was my first time going here. I've always wanted to try omakase, too. The place is comfortably small and quaint. The service is very friendly and attentive. The sushi quality is superb! The flavoring is quite tasty, too, although I do prefer more unadulterated pure sashimi fish pieces to speak for their own natural flavor. I'd still go back for their superb sashimi quality. Only negative is that I wish the chef spoke better English or even Japanese. I had trouble understanding what each omaka

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The required wash-your-hands sign wasn't posted.

We came here during our trip to NYC from London. It did not disappoint. It over delivered. Honestly the best shrimp and catfish I’ve ever had. The flavours have me wanting to book a flight back! Then to top it all, the kindness and hospitality from the owner will stick with me for a long time. I cannot recommend this spot highly enough. Please pay them a visit if you’re in NYC!

Flies were present in the space.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food surfaces are too worn or badly built to be properly cleaned.


Sophisticated cocktails, craft beers & raw-bar items including oysters offered in an inviting space.
Neat bar in downtown Brooklyn: The atmosphere is pretty cool, I liked the decor quite a bit, nifty pop culture paintings and themed bar menu. Staff was pretty nice, particularly a host. The happy hour menu is pretty nice, food is quite good for a bar. The cocktail menu is nifty, some unique drinks based on a pop media characters. I had the Mini Mayor of Talkeetna, an interesting martini variation with Chartreuse with floral notes, and Yzma, a frozen coffee base cocktail. Give it a look if you ar

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.


Charming hangout with a maritime vibe serving refined seafood eats, plus beer, wine & cocktails.
I had dinner at Reef on Saturday night. We walked in without a reservation and were seated right away. We had the arugula salad as an appetizer and the branzino and seafood pasta as our main course. Everything was fantastic no exaggeration, including the tiramisu we had for desert. I had a skinny margarita with dinner which was also really good. We will be back for sure.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Fried, broiled & steamed seafood served from a cozy, unassuming counter-serve spot.
This for $17.00! With all due respect and love yall gotta do better! Paint the walls a brighter color, play some music, pick up on your speed!! Add a little more seasoning and Get back in the game! RICE AND BEANS ARE CHEAP WORK ON THE RICE but This is not it!!! on a positive note the tartar sauce is very good

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Buzzy spot doling out a range of familiar Japanese fare from sushi & udon to tempura & teriyaki.
Ambiance (5/5): Sleek decorations with the pink neon lights but also quiet and welcoming. Service (5/5): The staff is adept at running all the tables. We felt like we were attended to quickly and often. Our orders were correct and we got everything we asked for when we asked for refills. Food (5/5): The food was fresh and the portions were great. Reasonably priced too ~$14 for each specialty roll and $7 for regular rolls! Yellowfish jalapeno Hamachi was my favorite of the dishes. There are 6 pie

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.


Seafood counter serving Maine-style lobster rolls with toasted buns, plus clam chowder & microbrews.
Thank you to the worker who bear with us asking for help opening the twist top drinks smh. Lobster rolls come with drink and chips. The lobster bisque is piping hot and amazing here, and so are the rolls! Typical prices for lobster roll, unfortunately not as cheap as Maine but still worth it. I also like that Luke’s offers a sampler roll trio with a crab, shrimp, and lobster; this allows customers to get a taste of everything while having a more economical option. The clam chowder was also great

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

It's perfectly balanced.. I went there yesterday. It wasn't crowded. It was clean and staff was very helpful. I was a mess though and my apron almost fell off.. One of the employees when asked tied it back and I was good to mess again 😂 I took hot 1 pound but did not feel it was spicy enough. Although the experience was satisfying.. I wish they gave a couple sauces on the side to dip in the meat. Although it was worth it.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A seasonal, clam-focused seafood menu presented in a cozy, brick-walled space with large windows.
Excellent stop for lunch, with pleasant outdoor seating on a relatively quiet street. We stopped here for lunch two days in a row, after enjoying it so much the first time. Friendly service, quality ingredients and well-selected wine options. The oysters, from three different locations (both coasts), were flavorful and meaty. The burrata is fantastic. Other highlights were the halibut and salmon, both excellent, as well as the flavorful berry cobbler. Friendly and welcoming service; unfortunatel

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Cajun-style seafood boils whipped up in a casual, brick-lined dining room with booths & a full bar.
My first time eating seafood boil by myself and it was amazing. The seasoning was perfect, my lobster was juicy and fresh. The shrimp was clean and tender! The potatoes and corn soaked up all the buttery goodness on my plate and were so yummy! I felt like I was on a tropical beach eating the most delicious meal I’ve ever had in my life. Servers were kind, helpful, quick and attentive. Definitely would recommend coming here with a friend or a date!

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The food here is honestly amazing, and that’s the reason we kept coming back since we live in the area. The pulpo tacos, tostada de atún, ceviche, and grilled shrimp are all exceptional and some of our favorite dishes. Unfortunately, after today, I think we’ll stop coming,and it has nothing to do with the food. The waitlist situation has become completely unacceptable and incredibly disorganized. At first, there was a girl managing the line at the door who honestly seemed to have no idea what sh

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Amazing experience ! Chef Feri and Tri were absolutely amazing and so knowledgeable ! The fish was so fresh and such a great value for the experience. The premium sake tasting went perfectly with the meal ! The staff truly went above and beyond, must come back!

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.


Came here for my 10yr anniversary and was blown away. The vibes and music were right, the service was attentive and the food was incredible. So many flavors and you could taste the happiness and heart of the chef. Our server, Alexander, was phenomenal. He gave perfect descriptions and recommendations of everything on the menu and tended to all our needs, along with the other staff members. Even when the restaurant started getting packed throughout our meal, you couldn’t tell that it was busy or

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Stylish ballroom serving banquet-style Russian & French cuisine, plus brunch & entertainment.
The food was delicious. My favorite was the roasted duck with dried apricots — absolutely amazing. I also loved the seafood salad with calamari, very fresh and flavorful. The service was excellent, very attentive and professional. There was live music, which made the atmosphere even more special. The song selection was a bit unique, but still enjoyable. One small thing to keep in mind: coat check costs $3. I didn’t notice the sign at first. Also, my coat ended up smelling like cigarette smoke,

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Tried this restaurant for the first time to celebrate my daughter's birthday. Atmosphere was nice. They had a live cover singer which was amazing. My daughter enjoyed the show and the food. Come hungry cause portions are big! The entire staff was very nice from the moment we walked in.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Cash-only eatery with a seafood focus dishing up Latin & Asian fare in a simple, warm dining room.
I ate skirt steak with shrimp and a side of egg rice which was freshly made and it tasted so good that will go and eat there for the 3rd time soon. Thank you Sabor Latino for your hospitality.

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.


5/27/2026 Sometimes all a girl wants is some oysters! I’ve been eyeing this place for awhile when visiting the city and finally took a chance to go. Very classy inside with a nice bar off to the left. I did one of each oyster and they were every bit worth the price briny, meaty and ohh so good. I really enjoyed just myself, my oysters and a little happy dance after each bite. If you like fresh and quality look no further this is the spot. I was able to walk in, get a table and get down to busine

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Chill haunt with a homey feel & train memorabilia offering a raw bar, plus burgers & seafood plates.
If you’re heading into the Garden or making the bar your game-day spot, it’s the perfect place to lock in. Right next to Penn Station & Madison Square Garden with multiple TVs and spacious seating. Beer on tap, a winter cocktail menu, and yummy bar bites. The service was impeccable and would definitely stop by again.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Literally my favorite. I get the salmon, shrimp and veg combo with teriyaki and honey sauce all over it.. then I get hot honey wings… it hit every time

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Grilled fresh fish is the specialty at this Greek eatery with no-frills decor & no menu.
Amazing greek restaurant in astoria...very welcoming. The fish and seafoods are fresh. We ordered swordfish, calamari, mussels, oysters and salad. Everything is cooked perfectly. I just wish they more variety in their menu. Love the place. Servers are friendly.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Ventilation can't keep up with the grease, steam, or smoke.


Fresh prawns and snow crab legs! Sauce had excellent texture with coarse,chopped garlic and spices... was a tad bitter tho... not sure why. Ordered the Shaking spice level but the sauce wasn't spicy. Efficient and quick service! Atmosphere wasn't as charming in the day.. looked messy. ( might have more charm in the night ? )

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Casual outdoor restaurant dishing up seafood classics such as lobster rolls, plus cocktails & beer.
i went during what i forgot was cinco de mayo, the vibes were great, lots of dancing & they had specials for the holiday. easy to find a table to sit at but i did spend about 10 minutes in line waiting to order. my first time having a lobster roll, so i can't compare, but it was delicious! the fries seem to be a different cut than what they usually serve, but i assume the seasoning is the same as usual. the fries were some of the best i've ever had, super flavorful, & the citrus herb mayo was p

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.


Upscale-casual seafood place with a Cape Cod vibe known for its lobster rolls and cheap oyster deal.
Tucked into a charming pocket near Hudson Yards, this restaurant enjoys a setting that feels both vibrant and inviting. A short stroll along the scenic High Line, just around the corner, brings you right to its doorstep, adding a touch of occasion to the visit. The menu offers a thoughtful range of options, equally suited to a relaxed brunch, a lunch, or a more intimate dinner. Seafood is clearly a point of pride here: fresh, clean flavors come through immediately, reflecting careful sourcing an

Cold food was held above 41°F, warm enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.
My wife and I were visiting family in New York City last week, and one of the absolute highlights of our trip was going to Luke's on Friday night. We'd heard that lobster rolls are a must try in NYC, and Luke’s did not disappoint. The food quality was phenomenal, the rolls were buttered perfectly and their clam chowder was a perfect mix of creamy and chunky. Our server Jackson was incredibly informative and he even let us sample each one of their soups. The only downside is that there are no Lu
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Update: they responded saying it is 14.99 proving they indeed cheated my son when he picked up the food, I posted a picture of the receipt. Like I said don’t shop with people who try and get over on your money even if it is a dollar. Then on top I posted a picture of the sausage too and how when I picked it up it fell apart. This food was not good, idk what kind of sausage they put in the seafood boil and all they do is add butter don’t use salt or anything savory in it. They barely give you an

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Big shout out to my server Shanieka F. Thank you for consistently providing exceptional service that makes my visits here truly enjoyable. The atmosphere is always relaxing and the food is consistently outstanding. The catfish, mac and cheese, collard greens, and candy yams are always impeccable. Although they were out of candy yams today, please keep up the excellent work.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Easygoing, no-frills outpost serving Caribbean & Jamaican lunch specials & seafood plates.
My husband and I devoured the seafoods.. the extra sauce is quite expensive tho. But the taste was amazing.. the only downside is the smell pf raw fish but once you start eating you can’t focus on the smell..All focus goes to the delicious food We will definitely comeback again..highly recommended

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Relaxed brick-lined eatery with a patio offering mussel dishes & American entrees, plus a bar area.
Mussels & More 🦪🍕really delivered on both food and atmosphere. Their pizza is especially praised—crispy crust, great sauce, and well-balanced toppings that make it a standout order. The calamari is fresh and crispy. A big highlight is Jim, the owner, who is truly one of the most welcoming and dedicated business owners—he brings great energy to the place and makes everyone feel at home. Celebrating the Knicks’ Game 2 win here made the night even better. Great food, great people, and a perfect

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I’m gonna say that this was a great first time experience at this upper Westside location. My daughter had the lobster mac & cheese, the smoked Gouda flavor was delicious and there were large buttery chunks of lobster. Great deal for the additional seven dollars. Husband had the striped bass special, and every speck of it disappeared off his plate. I had the Seabass from the menu, on our waiter’s recommendation, and it was delicious. (Though the accompanying side salad was unremarkable). We also

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Laid-back outpost serving fusion fare such as steak & lobsters plus raw oysters & happy hours.
One of the best AYCE spots for the price! We went with the Premium menu and were impressed by the variety—oysters, lobster, uni oysters, abalone, caviar, steak, chicken, plus ramen, pasta, and plenty of appetizers. Drinks are included too, from juices and soft drinks to cocktails. Don’t skip the desserts and ice cream! Great value, great selection, and a place I find myself coming back to almost every week.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Open-air waterfront locale serving oysters, seafood dishes & burgers, plus cocktails, wines & beers.
Location 12/10. Perfect spot for cocktails. Service is ok and cocktails are fine, more about the atmosphere. Lobster BLT was actually great!! They do not rush you. There is plenty of shade. Very comprehensive food menu. Drinks were a bit sweet. Would come back in the summer for sure!

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.
Came here for some lobster bisque and New England clam chowder. I got the large one this time, and it was much better the small one I got from a different location. In the large one, there were 4-5 big pieces of lobster meat. The flavor was nice. The servers here were so friendly! Always have a big smile on their faces when greeting customers. Great place for a quick bit!

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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