
Huge portions and the broth was super clean! The kkakdugi and kimchi were amazing too 😋 I’d definitely recommend the chicken kalguksu 🍜 they really know how to cook chicken here 🙆♀️ Next time I’m totally trying the Dak-baeksuk!

A cafe that transports you to Korea! It felt very similar to the ones I’ve been to in Korea, from the deco to the music. It was an enjoyable time but I wasn’t the biggest fan of their pastries. The croissant onigiri and matcha bread were just okay, and the bingsu wasn’t made of shaved ice but more of a syrupry slush. Besides that, it’s a great place to work on the second floor with sturdy tables.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

We had such a wonderful time here. The food was so delicious, and everything we ordered tasted great. The service was really attentive too, which made the whole meal even better. It's a very relaxing atmosphere, perfect for a nice dinner out. I'll definitely be coming back often.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

must get: house special fried rice + crispy garlic chicken + pig ears cold appetizer + crab fish belly soup i know this place has a plethora of lunch specials that everyone seems to come here for, but my family and i usually come here for dinner family style. the pig ears are spicy and aromatic, thinly sliced so it absorbs the flavors well. the house special fried rice is delicious with the raisins and crispy salted fish flakes! the walnut shrimp and mapo tofu were okay, would pass. make sure

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.


This spot has been open for years and I am glad I discovered it on tiktok. Great spot overall, no complaints. Very nice servers and owner. The kimchi bulgogi was super flavorful and the portion size is big. It is more on the savory side, which i prefer. The soy marinated crabs and naengmyeon are probably the best I’ve had in this area. Would definitely come again to try the grilled duck and grilled bulgogi.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Used to frequent this place pretty often, but I feel like the last few times we ordered from here the quality has gone down—??dont know if it’s a new barista? We haven’t seen the barista we used to chitchat with for some time. The most recent time several weeks ago I suspect my boyfriend got food poisoning here as that was the only food we ate different that day—he had the Vietnamese coffee with condensed milk and I had the oat milk version. Can’t absolutely confirm it was them but maybe they le

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This Japanese spot totally blew my mind! As a die-hard sushi lover, I swear it’s the BEST quality Japanese food in Flushing. I just popped in randomly late at night looking for a quick bite—never in a million years did I expect this affordable spot to hit omakase-level goodness! I asked the manager, and turns out the owner handpicks all the fish at the freshest seafood market deep into the night. If you’re in Flushing craving super fresh, budget-friendly Japanese food after dark, trust me—this p

Raw or undercooked items were served without the required written warning.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

I just really wish this was closer to me. Small hole in the wall spot with the nicest employees and most delicious jiang bing ever. Everything is cooked fresh so it takes a minute but the wait is worth it. Highly recommend stopping by if you are in the area. I cannot wait to come back and try other things on their menu. Now for my standard comments. Location is clean and well kept. Minimal room in there for customers. Mainly just a little space to come in and make your order and pick up your fo

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This pint-sized pizzeria with slices & pies also doles out heros, wraps, pasta & Italian entrees.
My girls and I absolutely loved this place and will definitely be back. We recently moved to the area and have been searching for our new go-to pizza spot, and after trying several nearby places, Vincenzo’s is it. The staff was incredibly friendly and welcoming. We tried the regular slice and the spinach slice, and both were delicious. They also mentioned some new additions coming soon, which we’re excited to try. There are plenty of mediocre pizzerias nearby, but not this one—clean, welcoming

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Stopped by this spot in the food court mainly to try their shaved ice, which I don’t think is even on the full menu yet. It might be a newer item since the flavors were only posted on the wall instead of the regular menu. We came with a group of 8 people just for dessert, and the staff were really nice about seating all of us even though we weren’t ordering full meals. We ended up trying the mango and coconut shaved ice. Both had really unique presentations and looked great when they came out.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Fanastic restaurant. the place is open and lively with a great atmosphere. very clean and sharp design. the tables and seating accommodate guests well. the grill design is quite intuitive and convenient while facilitating a clean and sanitary eating space. service was excellent. you order off an ipad which goes directly to kitchen and staff confirm to ensure no accidental orders. if you need staff there is a button to alert them on their tablet to which they respond almost immediately in my ex

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Food surfaces are too worn or badly built to be properly cleaned.



I came here with my church sisters, and we had a really great experience overall. This place is truly a hidden gem. The Korean-style pho has a rich, deep flavor, and I really appreciate that they don’t use MSG. You can tell the taste is clean and natural rather than artificial, and it feels light and comforting even after finishing the meal. You definitely have to try the fire-grilled brisket pho. The smoky flavor on the beef is incredible and pairs perfectly with the broth. It was one of those

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

In 1985 my husband asked me out here and I remember how delicious the pizza was. Still delicious today!!! Best pizza in town!!!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

I went by this dumpling house many times and I finally caved in to try. I have to say the service and food were excellent. The waiter that served us was very patient and nice. My bf and I ordered the top dumpling (Shrimp, Chives, & Egg dumplings), Beef & Vegetable Pot w Spicy & Sour Broth), and Seaweed Salad. The dumplings were so fresh and the ingredients were filling. The soup pot holds the perfect amount of spiciness and sourness. And the serving was perfect for two people. Seaweed salad was

Food came from an unapproved or unknown source.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Tiger Sugar in Flushing has evolved into more than just a bubble tea shop. While the brand built its reputation on brown sugar milk drinks, this location has expanded into desserts, pastries, cream puffs, and specialty sweets, making it an easy stop whether you're looking for a drink, a snack, or both. Located near the Flushing subway station, it is a convenient place to grab something sweet while exploring the neighborhood or commuting through the area. The brown sugar fresh milk remains the s

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




This bakery chain, which originated in Japan, whips up signature cream puffs in a range of flavors.
I purchased a cream puff from your store and unfortunately found a hair inside while eating it. This experience was very unpleasant and raised concerns about food hygiene. I hope you can take this matter seriously and improve your quality control. Thank you.

Live roaches were found on site.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I had always passed by this karaoke bar, but never had the chance to check it out until now. My friends and I had a few hours to kill, so we decided to try out this karaoke bar. The reception was very helpful, answering all of our questions and helping us get the best rate possible, despite us walking in without a reservation. We had to sign a waiver, which is typical of any karaoke bar, and she was helpful to quickly summarize it for us. Even better, we did not have to wait long before a room

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
WARNING: Confirm the total before paying (and check your receipt)... I ordered Pearl Noodles for $16.99 with tax being $1.55, but was charged $19.19. The receipt showed exactly these three lines and nothing else, so an undisclosed and unrecorded fee magically appeared out of thin air. If there's a credit card fee then I'd totally understand, but it was never mentioned before I paid (when they asked "cash or card?") and didn't show up on the receipt. Unfortunately, the cashier took my copy of the

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A bit of a mixed experience at Yin Ji in Flushing. I'm very familiar with this famous Guangzhou chain, but this location falls a bit short. While the space is small, there are plenty of tables, but keep in mind that all dine-in orders are served in disposable containers. The service was a bit uneven: the roast pork rice rolls were served incredibly fast (under 10 minutes), but the plain rice rolls took a long time to arrive and were served lukewarm-to-cold, despite being made to order. It's a

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The cumin lamb was just perfect. It’s probably one of the best I have had. Malay beef skewers were good, lamb skewers were okay. Green beans were good, too. Will be back to try additional items. Service was good. Place was pretty quiet on a Friday night.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

The required written food-safety plan is missing or not being followed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Unfortunately, the experience was underwhelming. The ingredient selection lacked variety compared to other malatang spots, and the soup base was quite bland with very little depth of flavor. Overall, it didn’t really stand out and left a lot to be desired

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This was a welcome Surprise, we loved the variety of dishes here , we like the beautiful space and wide menu choices. We particularly like the chicken Kung pao and the string Beans w minced pork. Definitely a place to revisit. Service was a little slow. Place was empty at lunch.

No one on shift holds the required food-safety certificate.

Shellfish arrived without the required source tags.

Evidence of mice was found on site.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

698 Cafe is one of those large Cantonese-style restaurants in Flushing that feels built for everything from late night meals to big family dinners and banquet-style gatherings. The space is noticeably larger and more polished than a typical neighborhood Chinese restaurant, with round banquet tables, seafood tanks, spacious dining sections, and a comfortable setup that balances casual dining with traditional Cantonese banquet restaurant energy. It stays open late, which makes it especially conven

Cold food was held above 41°F, warm enough for bacteria to grow.

Food came from an unapproved or unknown source.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We had my friend’s wedding after-party at LIV KTV & Party and it was such a blast! The rooms are spacious and beautifully decorated with a modern, upscale vibe. I loved how easy it was to celebrate in style, great sound system, fun lighting, and so many song choices. Whether it’s for a party or just a night out with friends, this place has everything you need for a fun and unforgettable time!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

A restaurant with a terrible server looking at his phone playing a mobile game all day treating his customers unpolitely or sometimes ignoring. I'm pretty sure that he's spending more time, money, and effort on that game than serving. It's not even surprised to read such similar reviews over years, but surprised that he (or they) is still working in this restaurant for that long. Can anyone explain why?

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.

No working thermometer in the fridge or hot-holding unit.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

A restaurant with a terrible server looking at his phone playing a mobile game all day treating his customers unpolitely or sometimes ignoring. I'm pretty sure that he's spending more time, money, and effort on that game than serving. It's not even surprised to read such similar reviews over years, but surprised that he (or they) is still working in this restaurant for that long. Can anyone explain why?

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Sewage or liquid waste got into the food-prep area.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I went on Chinese New Year and they literally had a line the whole day. We decided to just come back at night and there was still a line, but surprisingly it only took around five to ten minutes. It was actually really quick and moved smoothly. I got the milk cake, coffee floss cake, and egg tart and all of them were amazing. I was so impressed with how soft the cake sandwiches were. They were super fluffy and not overly sweet at all, just perfectly balanced. It made them so easy to enjoy witho

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Adulterated or mislabeled food was kept or offered for sale.

Big no to this restaurant. The worst dumpling soup I ever had in my life and most expensive one; $ 21 before tax. It is super sour and I couldn’t even drink a spoonful of soup.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Really enjoyed our visit here. We ordered Combo 1 with the spicy fried chicken breast (small) and iced lemon tea. Then, we added popcorn chicken (thigh meat) as well. We chose the sweet plum seasoning this time, a little sweeter than our personal preference, but still tasty. Next time we definitely want to try the cumin or salt & pepper flavors instead. The spicy fried chicken breast was actually our favorite. Super flavorful, crispy, not too salty and surprisingly juicy without being dry at a

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Absolutely loved this bagel shop! The bagels were fresh, warm, and perfectly doughy. I got the Cinnamon raisin bagel, and it had just the right amount of sweetness to balance out the generous layer of cream cheese they loaded on. The employees were incredibly friendly, and the whole place felt clean, welcoming, and inviting. They also had tons of options, so there’s truly something for everyone. Definitely a spot I’ll be coming back to!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Veteran pizza joint providing pies, slices & Italian dishes at the counter in a no-frills interior.
The food is always fresh and delicious here. Definitely recommend!! Did take out, packed very well, nothing leaked in the 30 min drive back home.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Love Korean BBQ very tasty and low fat and lot of food and priced right . My only issue Is they don't put squid on BBQ just hotpot but that's ok
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Good Shanghai-style restaurant in Flushing! The food is fresh and flavorful, especially the soup dumplings and garlic pork ribs. The stir-fried pea shoots were light and tasty, and the pan-fried buns had a crispy bottom with juicy filling inside. The highlight for me was the sweet rice wine dumplings — warm, comforting, and really delicious. Great place for casual dining with friends. Will come back again!

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We visited with our children and had such a wonderful experience. The food arrived quickly, fresh, hot, and absolutely delicious. We ordered two Special Phos and one Beef Rib Pho, and everything was full of flavor. What made the visit even more special was the kindness and attentiveness of the staff. The servers were incredibly helpful with our children’s needs and made them feel so welcomed and included throughout the meal. As parents of picky little eaters, seeing our kids happily finish the

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.



Great place to game! The atmosphere is awesome and the PCs are some of the best I’ve ever used — everything runs super smooth. Prices are very reasonable and it’s cool that they even have food and drinks available. Perfect spot to hang out and play with friends. I’ll definitely be coming back!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I ordered “big breakfast tost” specifically instructed no sausage also with salt pepper ketchup, it comes with home fries as well. Delivered it with sausage and no home fries no salt pepper ketchup . I’m pregnant I can’t eat meat I threw up right away and threw out the sandwich.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Highly recommend this place if you’re craving something comforting and affordable! The potato noodles are so good and definitely worth the price. You can choose different soup bases like tomato, mild spicy with a little numbing kick, or extra spicy and extra numbing if you love bold flavors. They also offer both potato noodles and rice noodles, which is great depending on what texture you prefer. The toppings are super generous — beef, seafood, and many other options to mix and match. There ar

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.
Red House feels like a culinary mix of Shanghai and Northern Chinese cuisine. One thing is for sure: they do not play around with their spices! Even ordering 'wei wei la' (mild spice) packs a punch. Overall, most of the dishes lean toward standard Chinese comfort food, nothing groundbreaking stood out, but the prices are very reasonable for the portion sizes. Also reco bringing cash bc they offer cash discount!

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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