Time-tested restaurant providing a variety of traditional Sichuan dishes in a relaxed dining room.
Absolutely delicious. Perfectly salted and spicy level was also just nice. We had medium spicy 🌶️! Service was also great, very very friendly and efficient. Speaking in mandarin seemed preferred but they can still understand English ☺️

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My favorite steamed buns place. I’ve tried several bun shops in Flushing, and Yang Dong Jia is still my favorite. The buns are a great value—6 for only $5. I especially recommend the chive & egg and lamb buns. The chive filling tastes fresh, with tiny dried shrimp adding extra flavor, and the bun skin is soft, fluffy, and delicious. I usually pair the buns with a bowl of lamb soup, and it’s a satisfying meal. Dine-in also comes with complimentary pickled vegetables and shredded potatoes, which a

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Absolutely loved this place! 🥟 The buns here are amazing — juicy, flavorful, and super affordable. Each basket comes with six buns, basically $1 each, which is unbelievable for NYC! The spicy beef bun was my favorite, full of rich flavor and heat. The soy milk drinks were also refreshing, especially the Tieguanyin one. The shop is clean, bright, and cozy — perfect for a quick, tasty meal in Flushing. Highly recommend!

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Adulterated or mislabeled food was kept or offered for sale.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The best part of this place is that it's 24 hours. I haven't had any of the breakfast items, but the soups and rice dishes are exceptional. Everything is fresh and made to order. The service is fast. They have a "big bowl" option for the soups and it's enough to feed two people. Portions are great for the price you're paying. Guarantee you won't have to spend more than $20 for a great meal and a drink, that's unlimited refills. Unless you get dessert. The mango shaved ice is one of the best I've
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We chose Roosevelt Bbq for our NY visit, and it was a great decision. The food was perfectly seasoned, and the portions were generous. The staff were friendly and attentive throughout our entire meal. Cozy atmosphere and a lovely experience overall!"

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This is the best Sushi and Tea Bar in NYC, they have the best variety of foods and drinks. What I love about this place is that they keep certain drinks like the strawberry fresh Milk tea for all seasons not like some other places that only have it available in the summer. The staff is very friendly and polite. The setup is very nice because you can see ur food and drinks when they are preparing it. Oh and they give u this little beeper that beeps when ur order is ready! All of the seatings are

Evidence of mice was found on site.

Raw or undercooked items were served without the required written warning.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


It's such a pretty and cool karaoke room. If you write a review, you get a bottle of soju. Haha. The owner is so kind.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

No food thermometer available to check cooking and holding temperatures.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.


One of my favorite places for authentic Korean-Chinese cuisine in Flushing. The charcoal-grilled lamb skewers are always fresh and flavorful, the seasoned pollock and spicy chicken feet are classic, and the goat hot pot with their homemade tofu is a must-try. The food is consistently delicious, and the warm, old-school atmosphere makes this place feel like home. A true neighborhood gem that has stood the test of time.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I love this place for the welcoming friendly vibe, playlist, spaciousness and availability of outlets! However if you plan to do work here, outlet seats are limited so I'd recommend charging up beforehand. Their matcha is great quality and the baristas always steam the milk so well! One of my favorite matchas in Queens. I also received the cutest matcha with a bunny from my barista Josh today! edit: their hot chocolate is made with real chocolate and you can choose milk or dark! it is so rich

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Someone was eating, drinking, or vaping in the food-prep area.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

The environment and food are good. The portions justified the price of the dishes. It can get busy during peak dinner times. I would come back to try other dishes. Complimentary fruit plate and sweets to complete the meal.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Noodles, stir-fries & moo shu pancakes round out the menu at this basic Chinese restaurant.
.........Roast Pork and Broccoli........ Roast Pork.....Solid good chunks Broccoli.....Mix sizes White Rice......Perfect for Chop Sticks Sauce.....Very good Portion......Good "I'm stuffed " 9.70 no free drink (lunch time).... 4 big tables with 4 comfortable chairs each .....NICE Front desk.......No large plastic separation

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Excellent seafood restaurant! The seafood was well cooked and high quality. There's a variety of high-end seafood. The large prawns were some of the best I've ever had. Perfectly cooked and the head butter was amazing. We came in afternoon so service was excellent compared to some of the other reviews

Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

everything was delicious and so cheap! dumplings were excellent, and pork and vegetable bun was nice and crispy on the bottom. our order was ready pretty much right away, everything was fresh and tasted fantastic. definitely would recommend for a quick bite on a nice day!

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Time-tested counter serve providing traditional Chinese take-out entrees in a compact, basic space.
~10$ by cash for shrimp low mein. The food was mid, a bit oily, nothing special. Food served fast, not too much vegetables but a bunch of noodles.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This is the best sushi place I have been, The staff here is very friendly. I asked if I could put my sushi on a large plate, and they did ! :) boba tea was so good too !

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.


Very nice place. The decor and ambiance is great. The seats are comfy and the hookahs are smooth (Russians). Flavors are also great and they have good people working there that provide nice and friendly service. I would highly recommend, I went there for my birthday and they were very accommodating. Street parking pretty easy to find.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

I’ve been to this place many times, probably almost 10 times by now! These days, it’s pretty rare for anyone to visit a Flushing restaurant that often unless it’s really good. Great service and great food every time! The Fish Head Casserole is a must order! For $25, it comes with so much tofu, glass noodles, and veggies, super hearty. They always give free soup dumplings for orders over $30, and they are really solid. Honestly, I think they are some of the best soup dumplings in Flushing, even

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Small quaint pizzeria. Pizza slices are really good here. My son loved it and I got their spinach artichoke square slice and it was delicious. They have a wall of wrestlers with signatures, so I’m assuming the manager is a wrestling fan. They also have some great dinner deals posted on their wall. Next time I want to try their eggplant slice. Looked so good with the dollop of ricotta.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Absolutely loved this place! The ramen was incredibly creamy and savory — full of flavor without being too heavy. You can tell they really care about quality. The Kara Age (chicken) was fresh and juicy, and the spicy mayo sauce on the side made it even better. The Fried gyosa (dumplings) were super good too — perfectly cooked and packed with flavor. And I loved that noodle refills are only $2, which is such a great deal. Definitely coming back again! 🍜

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


First-time customer. I tried the walnut latte, and the quality was actually pretty good! However, while I enjoyed the coffee, I don't feel entirely comfortable coming back right now because the shop is heavily understaffed. There were only two people working—one guy and one gal. The gal was absolutely amazing, making drinks like she had four hands, but she was clearly under an immense amount of stress with all the orders. She deserves a raise, and I hope she’s doing okay. I’d love to return once

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

Dishes and utensils weren't being properly washed and sanitized.


Great fuzhounese style seafood options, a bit pricier and upscale! The sticky rice with crab was really good, and highly recommend their seafood options.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.

The required wash-your-hands sign wasn't posted.


I’ve tried several dishes from this food court stall before, and most have been really good. However, this time the fried chicken leg was dry and unseasoned, and the rice was too moist and clumped together. The beef with rice dish, which was supposed to be a dry serving, was shown in the picture on top of the rice but actually arrived with soup—so it was served differently from what I expected.
No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

My friend and I wanted some warm soup in the cold winter, so we found this gem around the area! Really quick service and the owner was so considerate and sweet. We got the army stew, seafood pancake and steamed dumplings (also can order as fried). Everything hit the spot and we even had enough as leftover to take home as two people eating! Definitely a really good lunch/dinner spot and will definitely be coming back!

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

Food came from an unapproved or unknown source.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We’ve been here before, but recently they started offering breakfast, so we came to try it. Aunt Liu was very friendly and even offered us peanuts and soy milk while we waited. We ordered pan-fried buns, potstickers, a chive pocket, and wonton soup. The chive pocket was cold inside at first, but Aunt Liu reheated it and gave us a new one as well. It turned out to be the best dish we had. The wonton soup was okay, the pan-fried buns had a very thick wrapper, and the potstickers felt more like p

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

No pest-control contract or extermination records on file.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Chinese bakery for cakes, cookies & breads also offering hot & cold specialty drinks.
This is a small chain of family owned bakeries that just delivers consistently with the main Chinese items Pineapple cakes, milk tea and lotus leaf wrap, we been coming for last 3 decades and they haven’t change but are just good at delivering wholesome bake goods cakes for those special. We love the selections and variety here. This one is worth to stop into.

Flies were present in the space.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This restaurant is pretty new and already the best Korean restaurant in Flushing. The most telling sign is that there were six other tables with diners when I went, and every single one was older ajumma's and ajusshi's. Very authentic and classic homestyle Korean food!

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Do not get their take out! the food is not fully packed for 1.5lb how cheap! and they didn’t even fill up the bowl. This is disappointing! you can see all the gap on my pic, it was all chilli oil at the bottom and the portion for the price not worth it. update:

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Not sure why the all low star reviews, probably local uncle and auntie don’t come to write Google reviews. A friend recommended us to try this spot, and it was good. For their prices in today’s market, very affordable and big portion. Food is made when ordered, fish was fresh. Their spicy is different from Szechuan spots, where they are a northeastern region cuisine, so don’t expect ma-la, just kick in the mouth spicy, not complaining, just new experiences. Flavor is not top notch, but more

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



emokase - Amazing food at such great value! The owner is so sweet and the food was fresh, seafood-heavy and one of the most delicious meals I’ve ever had! It was 1000% worth the 1 hour commute for me and I will absolutely be coming back here again!!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Outstanding Pizza !! Authentic tasty assortment of food. Staff is so efficient and friendly. -Nora is so gracious- a pure pleasure to deal with. Excellent customer skills. Truly cares about their patrons. Relaxed atmosphere. Nice people.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Loved this spot in Flushing! The yogurt (original, mango, and Yangzhi Ganlu) was rich and not too sweet, with a super creamy top layer. The chicken rice noodles were flavorful, and the beef skewers were juicy. Definitely coming back!

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No written procedure for safely refilling reusable containers.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

I love it here. I have visited on multiple locations and enjoy talking with the staff and seeing their many options of food. I usually get one of their bingsoo options in a cup especially as summer is coming. I recommend the strawberry matcha, but I have tried the mango but it doesn’t live up to par. I also had the strawberry layered cake which I would say is delicious and flaky. Even the location is amazing as it is by multiple buses, the LIRR, and by a test prep if you want to drop off your k

Food came from an unapproved or unknown source.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No food thermometer available to check cooking and holding temperatures.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.

Tried their Dim Sum!! Not bad! Service was great! Some items where a bit on the dry side but most were flavorful!! Ambiance was nice!! They do have free parking around the corner downstairs but the car attendant asks for a $4 tip! This place does take credit cards which is good!! Bathrooms were clean as well & that's a plus!!

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Very friendly bar. Bartender Kins Zee is the best she is a very friendly kind soul. That goes out of her way for everyone. Very personable shows love to all who comes in. She will make you want to come back. And the regular customers are extremely nice. Very friendly place. Go and enjoy!!!!!

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Spacious and casual self-serve individual hotpot spot. You can grab a clean bowl and tongs from the clean cutlery cabinet. Grab your veggies first, then starch/carbs and lastly protein. Take it to the cashier to get it weighed, pic your base and pay. They give you one of the pagers which beeps when your food is ready. They also have a sauce and water station. If you want to buy a drink grab it before you get in line from the refrigerators next to the cashier. I like their original bone broth- me

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I stopped by recently, I usually come here when I'm in the area. The smoothies are always a hit or a miss, it depends on who's making it. I liked how the new girl made my drink, it was delicious. She said her name was happy, and it's funny because she was really happy. However a major thing I noticed was the price difference. They definitely increased the price but failed to update their menu, it's not worth getting the meals or anything at that. It's not worth spending 10 dollars on a smoothie

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


My recent meal at 家有炖罐 was a great example of how traditional Chinese cooking can be both comforting and deeply rooted in culture and history. The beef fried rice showed strong basic technique. Fried rice dates back to ancient China as a way to use leftover rice, and doing it well requires high heat and quick cooking. The rice here was light and separate, not clumpy, which suggests it was made with day-old rice and cooked properly over high heat. The beef added a rich, savory flavor, while simp

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Typical Fuzhou breakfast serving up all types of buns, dumplings, soy milk, etc. pricing is fairly decent and the ladies behind counter are very friendly. The location is less than desirable. T & T is located near the end of trash lined alley way and their interior as well as outdoor dining area…. well, let’s just say ordering to go is the proper method. Bottom line they’ve been there for a number of years, so it’s definitely good enough for the neighborhood.
A worker handled ready-to-eat food with bare hands.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

First time trying Drunk Lost A Shoe and I was honestly impressed! The crawfish were super big and juicy, very flavorful and fresh. 🦞 The fried noodles had that perfect dry wok-fried texture with lots of wok hei, so addictive. The shredded potatoes were also cooked perfectly — crispy, flavorful, and not too oily. Their BBQ skewers were really good too. Great spot for late night food with friends, definitely coming back again!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

We have been to Qing Dao Restaurant a few times. Even though the name sounds like a Qingdao-style restaurant, it feels more like a little bit of everything. They sell breakfast, lunch, cold dishes, cooked dishes, and all kinds of random items. It’s more like a casual place where you can grab something quick when you’re hungry or craving Chinese food. The food here is not amazing, but it does the job. It is the kind of place where you come when you just want something simple to eat or a small sn

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

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