
Relaxed, modest eatery serving an extensive menu of classic Chinese noodles, BBQ, and casseroles.
Great staff. Food does not have enough “wok hei” meaning whoever is handling the wok either is not strong enough to toss or they are not cooking it long enough. Flavors on 3 out of 4 dishes were bland too spice department wise: razor clams, fried A choi with salted back bean dace (0 smoky taste), and crab fried rice. The sweet and sour pork chops were lathered with sauce so the flavor is good but the “wok hei” is missing and that’s pivotal for Cantonese food. Atmosphere is lively and friendly, n

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Views of Downtown frame the setting at this rooftop spot serving a New American menu & cocktails.
My experience at Hotel Chantelle was amazing from start to finish. The nightlife had a great vibe, the atmosphere was energetic, and the service made the night even better. Orlando was an excellent bartender and server—friendly, attentive, and professional. Overall, I had a great time and would definitely give this place 5 stars.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




RokuNana is a wonderful sushi spot that makes for an excellent date night, with a cozy atmosphere and staff who are a delight to talk to. We ordered the unfiltered sake, a Kirin beer, the sunburned special roll and the omakase sushi deluxe. Almost everything was excellent, with the sushi consistently fresh and well prepared. The one item that did not quite land was the toro, but it was a small miss in an otherwise outstanding meal. Between the food, the warm service and the intimate setting, t

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Raw or undercooked items were served without the required written warning.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cash-only Japanese noodle shop dishing up a wide selection of hot and cold soba in a cozy space.
I went to this Ramen place and was blown away. The star of the show was definitely the Tonkotsu ramen. The broth was incredibly rich and tangy—exactly what I was craving. The noodles were cooked to absolute perfection. I’d give the ramen itself a 100/10; it’s some of the best I’ve ever had. Unfortunately, the sides didn't quite hit the same mark. I ordered the gyoza, and while they were fine, they fell apart a little too easily, which was a bummer. There wasn’t a unique or standout taste to the

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.




Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Bohemian restaurant serving refined versions of Indian staples & desserts, plus sharing plates.
We had a wonderful experience at Gazab Restaurant! The food was absolutely delicious, with authentic flavors and great attention to detail in every dish. Everything we tried was well-balanced and beautifully presented. A special thanks to Chef Aman for the dahi kebab—it was truly outstanding! Soft, creamy, and full of flavor, definitely one of the highlights of our meal. The service was warm and welcoming, and the overall ambiance made the experience even more enjoyable. Highly recommend this

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Juice Time is absolutely delightful! Not only do they have some of the freshest juices around, but their selection of sweets and mango desserts is out of this world. Every bite tastes like it’s made with love – rich, flavorful, and beautifully prepared. The mango treats in particular are heavenly — refreshing, creamy, and bursting with flavor. The atmosphere is warm and welcoming, and the staff are always kind and attentive. The owner is especially very nice. Whether you’re stopping in for a qui

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Bar with palm trees, a leopard-print pool table & a small menu of oysters, borscht & dumplings.
We came here for a drink recently and it was ok. The place was packed but it didn’t take us long to find a seat after a big group left. They don’t do draft beer but they have several selections of cans. We were there during happy hour (2-7p) and everything was a dollar off. The entire bar seemed to be drinking Modelo that evening. We asked if there was a special for that, but there was not. Modelo was just the most popular beer for $6. The lines for the bathroom were long but maybe because it wa

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Homestyle Thai fare inspired by the markets of Bangkok is served in a stylish space with a patio.
Authentic Thai With a cozy moody dining room and a vibey outdoor patio. We had the yellow vegetable curry with shrimp and the lobster pad Thai. Great layered flavors that tasted fresh, rich but not greasy. Nice presentation too. Staff was attentive and knew the menu well. Third time here - always a fav when in the city. ❤️

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Had a fantastic experience at DaZhaiMen. This is one of the best Sichuan restaurants I’ve been to in a long time — the chili oil was incredibly authentic and full of flavor. The pig trotter soup was honestly the best I’ve had recently. The portions are also very generous, especially for the price, so the value is excellent. On top of that, Sam and Shawn provided great service throughout the meal — very attentive and friendly. Definitely a place I’d come back to for authentic Sichuan food in NYC
A worker handled ready-to-eat food with bare hands.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






I came for brunch and had a wonderful experience. I ordered the tuna with crispy rice and the salmon set. The tuna was amazing. Highly recommend. The jalapeño gave it a slight spiciness that complimented the crispy rice and the fish. The salmon was okay. I do wish the mayo was not as overpowering, but it was still pretty good. I did not get the mimosa package, but I’ve heard it’s a really good deal with good quality drinks. Oh and the to go box is gorgeous ;).

Flies were present in the space.

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

A top Japanese chef prepares a variety of ramen bowls in a narrow space with table & counter seats.
I had to see if Ramen Nakamura lived up to its #3 ranking on Timeout's best ramen list. This hidden gem on the Lower East Side is a small, intimate spot perfect for a quick, fantastic meal. The appetizers were a highlight, especially the yummy Yuzu Wings-which was my favorite. Also enjoyed the shishito peppers, the geso calamari had a nice chew. My parents enjoyed the corn ribs and gyoza. For ramen, our table tried the rich and creamy Tontoro Pork, the light and clean Jidori Chicken and the T
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Classic counter-serve restaurant serving a variety of filled dough pockets, plus rice balls.
This place was actually Plan C, since Plan A and Plan B would both require 1hr+ wait. The city don't joke around with brunch... anyways we walked in after seeing street sign advertising their "Pizzas", so it turned out to be NOT what we expected but that's cool too. They feature two things - the Trapizzini is a triangle bread with filling and the Suppli is a fried risotto ball - each with a variety of flavor options. These bread pockets were soft but firm (also the ideal mattress), buttered up

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.
A worker handled ready-to-eat food with bare hands.

Cold food was held above 41°F, warm enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.


Funky, colorful venue offering creative Caribbean classics, plus desserts, rum & outdoor seating.
Incredible meal at Omar’s Kitchen! The food is packed with flavor and the presentation is beautiful. Highlights were definitely the oxtail, jerk chicken gnocci and the saltfish fritters. It’s the perfect place for a lively dinner with friends. 10/10 would recommend, staff is super friendly with above and beyond on recommendations. Tried festival for the first time and it was absolutely delicious. The jerk chicken gnocchi was my most favorite dish. I will never forget it and I cannot wait to com

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food was cooked on induction stoves (visible from the bar seating in the back)which made the food not have that classic Chinese wok taste and didn't give much time for the flavors to really sink in. We got the eggplant, fried rice and crispy chicken. Flavor profile was either not present at all or really salty with not much depth, very one dimensional. For the cost of the dishes I expected more. However the crispy chicken had good texture and taste. The atmosphere of the restaurant is really cu

Raw or undercooked items were served without the required written warning.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Overall rating: 4.9 I came here when I heard they have HH until 9 and free hotdogs. I learned in my first visit, HH was until 8pm and hotdogs are only on Fri/ Sat starting at 9pm. That said, GREAT DRINKS. Hole in the wall spot and is probably more popular on the weekends post-happy hour. But it did what it needed to do. I did notice a black saddle charge which was weird but the HH pricing was very good. Highly recommend.
No written procedure for safely refilling reusable containers.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Sushi specialist providing artful rolls & other Japanese fare in a relaxed, brick-lined space.
The HH deal is awesome here - $6 wine/beer and $6 rolls. They fill up the rolls too - you’re def getting your money’s worth and then some. Service is super fast, they are used to the speed of HH😂 I had no wait and came in around 5 on a Wednesday

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I saved this spot in Google Maps so I wouldn’t forget to stop by the next time I was in the area. From the outside, the place is small and so was the inside, with basic stool and wall counter to eat…But don’t let the appearance fool you. The chicken was absolutely banging. It was crispy, juicy, packed with flavor, and worth making the trip for. This is one of those places where the food speaks for itself, and I’ll definitely be back.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Absolutely adore this place. Came with a friend around 7:15pm on a Monday night. It wasn’t too busy. The atmosphere is inviting and warm. I felt immediately comfortable here. The barmada drink was perfection- their version of a spicy margarita. Spicy, some sweetness, and strong. I got the double smash burger with fries and my friend got the mochiko chicken. The way it’s prepared has some Asian influence, one of the owners mentioned the flour used is the same used for mochi, I think? Both items w
No written procedure for safely refilling reusable containers.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.


LOVE this place. Wow. Amy was wonderful! The fish was so fresh and they have such an amazing selection. Also, chef Edgar was beyond incredible. Will definitely be back. 11/10!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Super cute interiors, wonderful staff, one of the best iced teas in town. Impeccable vibes.

No food thermometer available to check cooking and holding temperatures.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.


Cocktails, beer & DJs are the draw at this casual, narrow, art-filled space with mezzanine lounge.
Reserved the upstairs mezzanine space for my wife’s birthday and it was perfect! Free to rent just had to hit a spending minimum. Very doable to do with 30-40 of us. Got to bring our own DJ. And the private bartender Moses was great. Highly recommend!

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.


Japanese ramen, oysters & sake, plus happy hour, in a stylish, intimate spot with exposed brick.
A good place for small bites the larger entrees a little disappointing, good for happy hour and early cheap drink. We like the hand roll for $6! Spicy tuna and spicy yellowtail, the purple yam fried we good too. Not sure about the Ramen the soup broth had little or no flavor. Fried rice a little bland and gyoza need a little help. Good vibes , cheap food and small space means it looks business. Good deal for lunch and early dinner.

No one on shift holds the required food-safety certificate.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Hip gathering place serving seasonally-driven plates and cocktails along with happy hour.
First of all, the pancake is great. And it’s randomly gluten free!!! Such a win. It had lots of syrup, delicious berries on top. A little chewy and very soft. It’s great. However… a) it was so so cold inside!! The cold from outside just leaked through the walls and I was freezing. b) we had an 11:30am reservation and weren’t seated until 12:15pm.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Damaged canned food wasn't set aside and marked 'do not use'.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


OMG these are unlike any other custard pastry I have ever had. It’s a full stop amazing treat. Pastry is light and flaky, not standard pie crust style. The filling is warm and creamy not solid and dense. Just get some and thank me later.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Early-to-late joint providing classic Cuban eats in a no-frills, counter-serve setup, plus delivery.
We walked past this restaurant and knew we had to try it. The food was amazing and the service was great. It felt like eating at a family members home. Great food and kind people will definitely be back!

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Chill coffee shop with a living-room setup providing carefully sourced light bites & gourmet teas.
There is absolutely no customer service. I had a question about a menu item and instead of addressing me, the worker just pointed at me to read a sign. Then, I had to repeat my order 3 times! It was just a latte and a Nutella latte… not so complicated. The milk is over heated and the flavor is extremely weak. The flavor of the lattes were comparable to any generic Starbucks. There’s plenty of comfy seating and a nice vibe. Just don’t come for the coffee….

Food surfaces weren't washed and sanitized between uses.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Very cute place. Wonderful window on Allen St. Delicious drinks. Great fries. The regular food menu also looks very good. My friends and I will definitely be back for brunch. I loved the Art Deco-inspired decor, which is comfortable, yet stylish.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Carne asada burrito was great! Second best I’ve had in the city! The only thing that would bring to first is adding some smokiness to the beef. Tortilla was crispy and flavorful (I got extra crispy), beans, onions, and cheese were great additions that brought the whole dish together nicely.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This place was absolutely gorgeous! My girlfriend and I visited to celebrate our anniversary and they were sure to make it special for the both of us. The whole speakeasy vibe was definitely selling as there was a lot of antique decor littering the walls and the ceiling. The waiter was very attentive and visited us every once in a while to check in and made sure we enjoyed the food and drinks. Speaking of which, the cocktails were expertly made and were the absolute selling point of the company.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Very delicious pizza. Standard Manhattan prices, not cheap but not unreasonable. Cash and credit are both accepted, however they do chargea surcharge for using your credit card. No public bathroom. Dine-in seating is available. Street parking is difficult in the area. 11/2025

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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