
Located in Vanderbilt market. I came here for lunch the other day and I liked it. I got the mixed chicken rice. The rice itself was the highlight for me, it was aromatic and flavorful, especially after mixing it with the three sauces provided (ginger scallion, spicy, and a sweet soy sauce type). As for the meat, the poached chicken wasn't as tender and juicy as I expected, but I still really liked the gelatinous skin on it. The roast chicken was great, the meat was juicy and the skin was flavor

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Simple counter-serve offering housemade bagels with cream cheese, eggs or lunchtime sandwich meats.
Don’t be put off by how chaotic it looks from the outside, once you’re in, there’s a peculiar organization and line goes fast. Bagels were amazing, the best I’ve had, but be aware they’re very big and super filling! There are several options of vegan cream cheese which are very nice.

Contaminated food was kept instead of being thrown out.
House-packaged juice was missing required labels or warnings.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.

Food surfaces are too worn or badly built to be properly cleaned.


Wonderful restaraunt and great quality food, very flavourful and cooked well. A superb place to visit

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



This was my first time trying 787 with my friend who had tried it in Puerto Rico. The dulce de leche latte (with oat milk iykyk) was fantastic. And Ilene was so kind and knowledgeable! I loved all the PR references throughout the shop. Definitely going to make a point to come back here before I leave the city!

Evidence of mice was found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


🍋 Taylor’s Tayke: Madison Pizza feels like a reliable Midtown comfort food spot with a little bit of everything on the menu. It leans heavily into classic New York pizzeria energy while also offering hearty pasta dishes, sandwiches, rolls, and calzones that are built to fill you up. Some dishes stood out more than others, but overall it’s the kind of place you hit when you want something satisfying in the area. 🍋 My Taysty Tayke: Get Down & Dirty, Expeditiously: Chicken Roll Soft, tender, com

Evidence of rats was found on site.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Bi-level bar & eatery with classic decor for a vast menu of Chinese dishes from various regions.
Absolutely mindblowing experience. 1st night in the city with my bestfriend, we loved this place. The food was beyond perfect, cocktails were amazing. Especially their dan dan noodles and pork soup dumplings are heaven. The people and their service is very friendly and nice. Will come back again and again!

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


Tasty marinated Japanese inspired BBQ meats. The lunch combo for $19.99 which includes 3 meats, soup, salad, and rice is an amazing deal for the portion size and quality protein. Their menu is extensive ( maybe too overbearing for some folks), but at least you know there’s multiple options for everyone. There’s an AYCE ( all you can eat) option available too for the big stomach folks. There’s chili crispy chicken wings were flavorful and super crunchy and tasty. Just be prepared to grill meats

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.


Texas BBQ & beer served in a rustic-chic, cafeteria-style setup, with regular live music.
Hill Country Barbecue Market at 26 Street is a great spot for anyone craving authentic Texas-style barbecue in New York City. The atmosphere is lively and casual, with plenty of seating and a fun market-style setup. We tried a variety of meats and were impressed by the smoky flavor and tenderness, especially the brisket and ribs. The portions were generous, and the classic barbecue sides complemented the meal well. The service was efficient despite the busy crowd. The only downside was the col

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






The Wagu beef and steak were disappointing. I had similar beef in Korea, Japan and other restaurants in NYC. This was the least satisfying experience. However, the lobsters and Chilean seabass were very good. The sashimi were good. The service was good. But eight people cramped in a tight room was a bad set up to start. They started timing you as soon as you sat down. We had 100 minutes to finish the dinner. You felt rushing. I would not recommend this place if you want taking your tme to enjoy.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Simple pizzeria with kosher pies and slices ranging from simple to creatively topped.
Bravo Pizza absolutely delivers every single time. The crust had that perfect balance — crispy on the outside, soft and airy inside — with just the right amount of char underneath. The sauce was rich and flavorful without overpowering the cheese, and the toppings were fresh and generously portioned. Nothing greasy, nothing sloppy — just clean, classic, well-executed pizza. Service was quick and friendly, even during peak hours. You can tell the team runs the place efficiently and takes pride in

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Clean and bright space to eat in. You order at a kiosk, but i recommend looking over menu before going to kiosk. The bowl is the way to go- you get white rice pickled carrots, radishes, half of biled egg and broccoli rabe. I ordered the combo, roast duck and soy sauce chicken delish! enjoyed the shrimp rolls, chicken wontons were ok and lemon tea wasnt very sweet. overall experience was good. I ordered chicken togo with the leftover rice from my bowl. Will return when I'm in town!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Sushi Hayashi offers a unique take on the omakase experience by combining a traditional multi-course tasting menu with an all-you-can-eat premium nigiri finish. The restaurant has a modern and intimate atmosphere centered around the sushi counter, creating an experience that feels both interactive and relaxed. While many omakase restaurants focus solely on a fixed menu, Sushi Hayashi stands out by giving guests the opportunity to continue enjoying some of their favorite pieces after the initial

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.



Visiting this beautiful restaurant on a Saturday was the perfect decision for a delicious brunch. The chicken club sandwich was an absolute delight. My daughter enjoy so much the French Toast with strawberries and nutella.The crab cake was so delicious and we eventually got a 2nd order of it to go. I also tried their Lobster roll, and I was really impressed. was full so got dessert to go, the Chocolate layer cake was super yummy. The strawberry short cake was very refreshing. We will return to t

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.
Garbage was kept in open or leaky containers, which attracts pests.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Fall Dessert Perfection in the Heart of Rockefeller Center! I stumbled upon Glaze at Rockefeller Center and it instantly became one of my favorite dessert finds in the area, especially since there aren’t many desserts around here! I tried their Pumpkin Spice Cookie à la Mode, which comes with a warm, gooey pumpkin spice cookie from Funny Face Bakery collaboration, rich brown butter vanilla soft serve, and a dusting of cinnamon sugar. It’s the ultimate fall treat that is comforting, cozy, and per

A worker skipped a required handwash or glove change.
No written procedure for safely refilling reusable containers.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No proper toilet for staff or patrons, or it's accessed through the kitchen.

The sewage disposal system is inadequate or broken.

The water supply is inadequate or not from an approved source.
Single-use items were reused or left unprotected.

No pest-control contract or extermination records on file.



We had an exceptional dining experience at Reserve Cut!🕺the Wagyu steak truly stole the show with its outstanding flavor! 🥩 The diverse selection of appetizers was also a delight, offering something for every palate. 😋 Our waiter was incredibly knowledgeable about the menu, providing expert recommendations and enhancing our overall experience. 💥 This restaurant comes highly recommended for those seeking an elevated culinary experience! 🥂

Food surfaces weren't washed and sanitized between uses.

Food came from an unapproved or unknown source.

Bi-level space with plush banquettes for dining on dry-aged steaks, chops & seafood.
First time here for my birthday and it was a lovely experience! Everything we ordered was delicious and we didn’t wait long. Our waiter was Gent, he and his team were awesome - very attentive and funny, they took good care of us. We will definitely be back to try other things on the menu. A great steakhouse in midtown nyc! Highly recommend! 🥂

Evidence of mice was found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Modern, dimly lit eatery offering Korean-American small plates plus cocktails, soju, and makgeolli.
While the food was quite good in this interesting spot, its service was subpar - from refusing to take cash to failure to pay attention to the table for the entire duration of the meal, the staff simply had no interest in providing service when there were only two tables occupied. There are plenty of Korean spots nearby with better service.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.



Offshoot of a long-standing Seoul restaurant specializing in Korean BBQ dishes and drinks.
had a amazing birthday dinner here. the staff was super nice and sweet. they cooked all the meat for you and divided the portions for you. everytime we would try to cook our own meat, they would come over and ask if you need help. staff was super attentive, and service was fast. food was amazing not to mention. everything was super fresh and delicious. I didn’t get to mention it was my birthday 2 days in advance, but they had an extra cake and offered it to me. overall, super amazing place for g

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Korean fried chicken, sides & beer towers in a buzzy space with a DJ spinning vintage vinyl.
Great ambience and playlist. Service should improve —- retrain staff and learn to provide options to guests rather than having a “take it or leave it” attitude. Skip the fried calamari. It was very chewy. The bulgogi was edible. If you’re looking for Korean fried chicken, go to Pelicana or Bbq chicken on the next block from this place.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Refined Chinese restaurant serving dim sum, noodles, seafood & meat plates, plus unique cocktails.
Everything was mid except the garlic eggplant and ginger scallion fish. I liked the actual vibes of the place tho. The audience wasn’t very Asian. Prob won’t come back - Yellow beef: 5/10, lacked flavor despite appearance. Not spicy at all even though it had three spicy pepper symbols on the menu. Disappointing - Ginger scallion poached fish fillet: 9/10, I liked this a lot. Good flavor, no bones, tender - Chengdu dan dan noodles: 6/10, dry, and flavor was okay - Garlic sauce eggplant: 11/10, l

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.


Vintage Neapolitan eatery near Carnegie Hall with a history of entertaining high-profile patrons.
If you want to experience Italian-American comfort food at its finest, Patsy's Italian Restaurant in Midtown Manhattan is an absolute must. This iconic, family-owned gem has been serving up classic dishes since 1944, and it continues to deliver a memorable dining experience that feels straight out of a New York time capsule. The moment you walk through the doors, you're transported back to a nostalgic, warm atmosphere—photos of famous patrons like Frank Sinatra and The Sopranos cast cover the w

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The highlight of our visit was how attentive and welcoming the entire staff was. Our server, Makayla, was incredibly friendly and thoughtful. Right after we arrived, while we were waiting for our food, the other staff member - whose the name I unfortunately didn’t catch - gave my niece a complimentary sample of their milkshake. Such a nice and attentive gesture! To top it off, they also brought us some ice cream samples to try out. That level of hospitality really stands out! As for the food, I

Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We had a wonderful experience at Lalyn! The food truly delivers authentic Thai flavors. The spice level was a bit strong, but that’s exactly how Thai food should be bold and full of character and we were able to enjoy it. The Rawang Curry, a Southern Thai specialty, was especially impressive and a pleasant surprise. Kudos to the chef! The atmosphere is beautiful perfect for celebrations or a cozy meal with friends and family. A special thank you to Kwan for the warm welcome and for seating

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Clean utensils were stored where they could get dirty again.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

No working thermometer in the fridge or hot-holding unit.


This was our favorite bagel stop! The bagel sandwiches are awesome, especially the Nosh Special! It's a messy but absolutely delicious sandwich! The cucumber dill cream cheese was wonderful! It was crazy busy but we waited out a table and the main cashier came over and chatted with us, very friendly! The bagels are freshly toasted and huge. The service is quick. Great stop!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Listen this place is worth the hype! No wait time on a busy evening and the waiter and hostess were so attentive to the table I actually forgot how busy it was. Love the decor inside and how cutesy everything is. Drinks are good and strong love the Saketini! Salt and Pepper shrimp was amazing and fresh. Definitely will be back!

Food wasn't cooked to its required safe temperature.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Spacious pub whose ever-changing beer selection includes 70 drafts & more than 150 bottles.
Love this spot food is amazing drinks even better bartenders are super helpful and so sweet. Also went for Brunch and I loved it 🥰 highly recommend

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No food thermometer available to check cooking and holding temperatures.

Cracked or unpasteurized eggs were kept or used.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

La Pizza Italia 959 2nd ave, NY NY 10022 I just stopped in and what a good decision that was. The pizza is delicious and the service was great! It was very busy at 11pm. The pizza seems a little heavy on the sweet side, but I can do the sweet thing now & again. If you're in the mood for some late night pizza, La Pizza is a good solid choice! The Pepperoni Sicilian was very good.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Eggs, meatloaf, chicken pot pie & other comfort classics in a retro-diner setting.
We are here on a holiday from Australia, and I had already decided to visit this diner before we left Australia. We were not disappointed. We wanted a classic style American diner for breakfasts, and Comfort diner matched it perfectly. As soon as we got there, it was almost full (very good sign), we were promptly seated and someone came to take our order within minutes. My wife got the eggs Benedict and I got the breakfast burrito. My wife made the comment straight away of how perfectly her egg

Live roaches were found on site.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.



High-end Indian restaurant featuring a menu of creative meals, plus a robust wine list.
The food at Indian Accent was undoubtedly well prepared, beautifully presented, and full of interesting flavors. The service was also professional and attentive throughout the meal. That said, I left feeling somewhat disappointed by the overall dining format. Couple of dishes were absolutely avoidable and tasted as if made at home. For a restaurant positioned as a premium tasting experience, the portions are extremely small, which makes the meal feel less satisfying than expected. My biggest c

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pared-down, casual Asian joint serving a range of spiced-to-order noodles, soups & curry dishes.
Tried Abiko Curry in Koreatown and really enjoyed it. The mushroom pasta was rich, creamy, flavorful, and had a hint of curry, with just the right amount of spice. The shrimp curry was delicious, with tender shrimp and a umami sauce that had wonderful flavor. Portions were generous, service was fast, and I liked being able to choose the spice level. Definitely a good spot if you’re craving Japanese curry in NYC.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Came in while wanting something fast, but not fast food in midtown. Was seated right away. Simple menu that offers anything you might want at a ramen restaurant. Wait staff were very friendly and fast. Very reasonably priced, and perfect portion sizes. The tonkotsu was delicious. Overall great experience and exactly what I wanted.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This restaurant is absolutely amazing, starting with the ambiance, the staff is super friendly and professional! Now let’s talk about the food- WOW is all I can say. We had Fajitas, shrimp ceviche, cheese with chicken quesadilla-everything has an explosion of flavors, just wow. The drinks- we had frozen strawberry margaritas, amazing! I recommend this restaurant with my entire heart! Now the staff, our server was Hugo- so funny, personable! And the manager, Flavia- so attentive! Just an awesom

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


DAO Dim Sum & Chinese Cuisine delivers exactly what you want when you are craving authentic dim sum in New York. It checks every box. The dim sum was excellent. Fresh, well prepared, and full of flavor. Each dish came out hot and properly timed. You can tell the kitchen takes pride in consistency and quality. The wonton soup was equally strong. Clean, balanced broth with well-made wontons and great texture. Comforting without being heavy. Service was fast and courteous. The staff was attentiv

Flies were present in the space.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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