










Basic, compact halal spot whipping up tandoori dishes & other Indian standards, along with lassi.
I was disappointed with my experience. The food did not seem freshly prepared. Instead, it appeared that previously cooked food was reheated or mixed together and presented as fresh. The buffet service was also unusual and inconvenient. Rather than allowing customers to choose their own portions, all of the food was placed onto a single plate, which defeats the purpose of a buffet. The restroom was another concern. It was not clean and reminded me of a poorly maintained public transit restroom

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Straightforward operation doling out fruit sodas & milk tea in a petite take-out fixture.
It's a good boba shop. I was torn between matcha or taro slush, and they recommended taro slush. I ordered a large taro slush+boba pearls with 25% sweetness, and it came out to be $8-9. I also added some bobas, but they were very hard. I think they put a new batch of boba pearls in the leftover bin because my drink had mixed fully softened pearls and very hard pearls.... Also, since I ordered a slush, it got extra hard and felt like I was chewing a piece of rubber after 15m. The slush was blen

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.




Straightforward Mexican restaurant offering staples from burritos to huevos rancheros.
I visited this restaurant with my mother and a friend, and unfortunately, the experience was disappointing. When we arrived, the restaurant was nearly empty, and although service started off a bit slow, our server was initially friendly and gave helpful recommendations. However, after we placed our order, things quickly declined. It took a while to receive our drinks, and despite arriving before several other tables, those tables were served before us. After waiting about 30–40 minutes, we pol

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Longtime counter-serve joint doling out large slices from many varieties of pies, plus hearty subs.
Slice was a bit doughy and too heavy on the cheese. But that does make it very filling. Quick service and plenty of open tables. Overall it's not a bad slice but not something I would go out of my way for. Two slices in the picture, I had the plain.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Traditional Colombian dishes & baked goods offered in a compact counter-serve joint.
If you’re okay with going to a banana republic for Colombian food then this is the spot. Colombian food is the polar opposite of Americanized food, so just be mindful of that. $18 out the door.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food came from an unapproved or unknown source.

Flies were present in the space.

Someone was eating, drinking, or vaping in the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No working thermometer in the fridge or hot-holding unit.

The only thing better than the pictures and how it looks …is the taste. Heaven. The food was delicious. Large portion means take home…and please save room for dessert. Frozen vanilla Greek yogurt and honey with nuts and philo dough is a reason all by its self to come. Served in a timely fashion. Amazing- George our server was/is incredible.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Food wasn't cooked to its required safe temperature.

Hot food was held below 140°F, cool enough for bacteria to grow.


The entire staff is great! Savvy and Eva were very accommodating. Thank you for making our family reunion a memorable one. We appreciate you! The views of the Statue of Liberty, the city and tour information recording were very nice. Would highly recommend. Those all get 4 stars, here’s why they did not get the 5 stars: the drinks were very expensive and yucky. The food/snacks were yucky and expensive as well. So eat and drink before going, as no outside food/drinks are allowed on the boat. Al

I had a great experience trying authentic Greek cuisine at this establishment. The food was delicious and served in generous portions. Desserts are very good! I especially enjoyed sitting in the front of the restaurant, which offered a quieter, more relaxed atmosphere compared to the lively garden in the back. The space is cozy and transports you elsewhere. The service was excellent, making for an overall great dining experience.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I had an amazing experience at Darjeeling Kitchen and Cafe in Long Island! From the moment we walked in, the atmosphere instantly transported me to Darjeeling—the décor, the vibe, and the cozy ambiance made it feel like a little getaway. The staff was incredibly warm and welcoming, making us feel right at home and attentive to all our needs. This was our first time trying the restaurant, and I was pleasantly surprised by the unique flavors. The food was deliciously different in the best way! We

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Beautiful atmosphere! We were visiting Brooklyn NY and was looking for a nice Caribbean restaurant and there was Lago Kache restaurant! The staff were very friendly plus there was beautiful music playing in the background while waiting for our food. The wait wasn’t too long, which was great because we were starving. The only thing I can comment on is the fact that their soft drink menu was limited to 2 or 3 different juices, that’s it! No papaya juice, no soursop juice when I was there. Other th

Cooked food wasn't cooled down fast enough to be safe.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Modest option in a strip-mall setting serving kosher Chinese dishes plus kid-friendly bites.
«On March 8th, we went for a walk, and at Chosen Garden restaurant, I ordered a dessert. After dinner, I started feeling very nauseous; I got food poisoning. I found out that they do not make the cake themselves; they buy it, and it’s unclear when it was purchased. Although it looked normal, it was not fresh inside. I do not recommend this restaurant anymore.»

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Loved everything about this place. Gee was so welcoming and his recommendations were so useful. Food was great and the spice was just the right amount. Would definitely recommend coming here. Their cocktail and mocktail options are so good. Had the Silk Sipper (mocktail) cause I was driving, and it was the right amount of a sweet and sour combo. Love this place so much, will be coming back!

No one on shift holds the required food-safety certificate.

Room-temperature ingredients weren't chilled quickly enough.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Here as a pit stop while in Woodside looking for an authentic Tibetan experience. It did not disappoint. None of the other tables spoke English (servers did). For food we got the chicken lollipops which were seasoned fine but lacked a level of crisp and char I'd expect on the dish. The momos (pork) were in a pickled soup sauce that was sour and peppery. The flavors were fine but the momo skins were thicker than I would prefer. Overall the meal was everything I expected but personally would not

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.


They service is not good. First, I ordered 4 garlic naans, and 3 were burned. Today, i ordered two chapatis, but they were missing. Instead, they handed me one regular naan, not what I payed for. Not only that, but the two chicken leg pieces i ordered were raw. It happened so many times I think one time I specked to owner this is the very bad food in the ozone park ..

Evidence of mice was found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Food Review — Patricia’s, Bronx Time to try Patricia’s in the Bronx. This restaurant has already made a strong name in the area, and it certainly didn’t disappoint us. The ambiance was warm, and we felt welcomed as soon as we stepped in. We visited just before New Year’s, and the restaurant was at full capacity, yet everything ran smoothly. Our orders arrived on time, and the server was very attentive, always smiling and checking on customers. The food was fresh, flavorful, and well presented

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Flies were present in the space.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

The coffee was great and the pastries were freshly baked. The prices were very reasonable. The atmosphere is relaxed and quiet. I would highly recommend this cafe. Tony even gave us a taste of his espresso with coffee he bought from his hometown in Italy, which was excellent. So friendly and welcoming!

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Phenomenal experience. The food was fabulous and I may have only had one other pork chop that compared... The price is worth it for the quality of the food. Mickey was incredibly attentive as our waiter, offered suggestions, but also wasn't hovering. I got a taste of the flat iron as well, and the flavor was spot on. Would absolutely come back, and would definitely recommend.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Crispy Pork Belly: The pork belly was well-executed, but the cucumber-tomato salad and avocado felt disconnected from the main protein. The dish would benefit from a brighter acidic element—such as a citrus vinaigrette, pickled vegetables, or tart apple—to cut through the richness of the pork and create a more cohesive balance between the components. Otherwise, I enjoyed the elegant bar seating and happy hour rosé with a friendly bartender named Dennis.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.








I am not sure how this place has a 4.5 rating. Save your money and order else where. When this location first opened I was really excited to see that sweet bamboo had moved to my area. My roommate and I would order about $30-$45 worth of food from them on a weekly basis. But as time progressed we quickly found that the food was not of the same quality as there sister location. I have a list of different complaints I have gone through from ordering from this restaurant. From customer service to t
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Bright canteen with red & white checkered tablecloths dishing up classic pizza, pasta & salad.
I ordered a small pie with sausage well done with condiments (cheese and red pepper on the side). They sent a plain pie, not well done with no sides. I refused the delivery. This isn't the first mistake I've had from them. They need to do a better job.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This burger bar uses seasonal, local ingredients & is known for its pimiento-cheese-stuffed patty.
We ordered one Whitmans Smash, The Hound, and an order of regular and sweet potato fries. The smash was very tasty but had minimal sautéed onion (as you can see in the photo). My buddy said The Hound was great. Regular fries were very good too- Almost like a crispier version of Five Guys. Sweet potato fries were average and I wouldn’t order again. There was a party downstairs so I’m sure the kitchen was slammed but the server upstairs was very welcoming.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.


this place is not authentic, it just feels like a VERY commercialized taco joint- i mean look at the hot sauce PACKETS. the al pastor tacos are not made well. their chips are crunchy and not stale, that was really the only plus. sigh. there definitely was some sort of rebranding or new owner. get your mexican food elsewhere.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


Trendy spot with a floral theme offering cocktails & a global menu of sharing plates & mains.
Lowkey Garden Lounge has a great atmosphere and is definitely a nice spot to relax and enjoy the evening or brunch. The ambiance is beautiful, the music and vibe were on point, and the staff provided excellent service from start to finish. Everyone was friendly, attentive, and made us feel welcome. The food was good overall, though there is still a little room for improvement with some menu items. However, the outstanding service and amazing atmosphere more than made up for it. If you're lookin

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I bought profiterole today, and it was a terrible experience. Two of them had no white cream inside, and the ones that did were sour, meaning they had spoiled. The pastry itself was extremely dry and stale. I paid $9 for this, but even if it were fresh, it wouldn't be worth that price. By the way, I am a chef myself and I make this dessert often, so I know exactly how it should be. It was disappointed.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

This place was on the corner at Fulton St forever and was forced to close. Saw the sign posted of their reopening and grabbed some work friends and headed over. Prices are a bit higher, but is expected as costs and location contribute greatly. We ordered chick dogs, mustard & sauerkraut, and with onions. The hotdogs were ok. They gave a cup for free fountain fruit punch which was so refreshing on the hot summer day. The hotdogs were ok- very small relative to the bun and toppings. $10 for 2 chil

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.

Kosher sushi & small plates provided in a rooftop destination featuring a bar & city views.
A top-tier kosher sushi restaurant with great energy and an amazing atmosphere. Everything we tried was incredibly tasty and fresh, and the presentation was impressive. The vibe of the place really elevates the whole experience. Highly recommended for anyone looking for quality kosher sushi in NYC

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Elevated American fare served in a lodge-like setting with exposed beams, a bar & stone hearth.
I can’t recommend Nany’s Fireside enough! We hosted my baby shower here and it was an absolutely beautiful, special day from start to finish. The service and food were amazing - everything came together perfectly. Vikki was so easy to communicate with in the months leading up to the event, and incredibly flexible throughout the entire planning process. I was coordinating from afar, and she was accommodating every step of the way — she even recommended great outside vendors and went out of her

Evidence of mice was found on site.

Easygoing, brick-walled bar featuring a menu of wings & burgers, plus craft beers on tap.
Haven't been back in ages due to work but I missed a connecting ferry on 90th street so figured why not a burger and brew! Wow what a fantastic burger and hand cut fries! The servers were excellent and chatty plus the pool game happening was fun to watch! Keep it up friends!

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.


Food surfaces weren't washed and sanitized between uses.

No food thermometer available to check cooking and holding temperatures.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Dishes and utensils weren't being properly washed and sanitized.
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