Browse NYC restaurants by health inspection records, food quality, and availability.

White Rice old bay shrimp and brocolli. I would call them but I’m disgusted and don’t even want to eat anymore 3-4 time eating here and this happened wear a hair net yuck! Absolutely disgusting it’s not even one piece of hair it’s a nice clump and I pulled 3 hairs out before this what is that even how do you get a clump of hair inside white rice

came here by recommendation of my friend with my friend! the menu was simple! the space cozy and the service amazing! I ordered at the counter sat down and my food was served to me. I got the kimchi fried rice no egg and added kale mushrooms bok choy and shrimp with a hot tea and the canned grape soda, the fried rice was so savory! the veggies fresh the mushrooms tender the kale and bok expertly cooked and still crisp! the side of kimchi and pickled raddish was a great reprieve from the hot rice

Beautiful interior, good food, and great service! Great place to catch up with some friends! The music was low enough that we could all hear each other easily even when the dining room was full, and the ambience was top tier. I especially liked the Chilean sea bass, Singaporean noodles, fresh lychee, and matcha ice cream. Everything was good, but those dishes really stood out. Also has a great selection for vegetarian and gluten free options!

Really enjoyed the hot braised dishes here — perfect for cold weather. The braised pork knuckle rice was flavorful and super comforting. Also loved the spicy beef tripe dish — the sauce is so good you can even mix it with noodles. Great value and a solid lunch spot in the neighborhood.

Yuna provided outstanding service! She was so friendly, attentive, and caring throughout our meal. She took extra care of me, who is pregnant, which we truly appreciated. Thank you, Yuna, for making our visit so enjoyable. We’ll definitely be back!

We decided to try a new place for Chinese food so we ordered from Teriaki Monster because it had a 4.5 rating. It couldn't have been more disappointing. Eggroll was raw, chicken rice soup was dry rice, a little chicken, no broth, and I feel like there was a wierd brown gravy on the boneless spareribs. So it's Saturday night, I'm out $30 and I'm still starving.

If you are coming here simply because it’s cheap.. then sure the food here isn’t so bad, but that’s also not saying much.. you guys did not refill our cups with water. When asking for the check, who ever was working at the front desk, the person wasn’t even paying attention and constantly busy on their phone. You guys charge people $8.00 for duck bun and barely gave any duck meat… not one singular slice of duck. Your bao bun was somewhat still cold and dry, I could absolutely tell it just came o

Nan Xiang Soup Dumplings is one of the best-known spots in Flushing for Shanghainese cuisine, and it's easy to see why it has become such a destination. The restaurant has a modern, spacious dining room that feels much larger than it appears from the outside, making it a comfortable place for both small groups and larger gatherings. Even though it's consistently busy, the operation runs efficiently and the atmosphere stays lively without feeling chaotic. The soup dumplings are the clear highlig

Walking in, I already had a feeling this was going to be one of those places where you forget about checking your phone because the food keeps showing up and grabbing your attention. The dining room had a busy energy but never felt overwhelming. Once everything landed on the table, we ended up reaching for the soup dumplings first, then somehow kept rotating between the scallion pancakes, crispy shredded beef, and shrimp fried rice without really deciding what to eat next. The soup dumplings ab

Xiang Hotpot in Brooklyn was such a fun experience from start to finish. The all-you-can-eat selection had plenty of fresh meats, seafood, vegetables, and sides to choose from. Their fried milk was one of the best things I tried all night because it was crispy outside and soft inside. The broth flavors were rich and paired perfectly with the custom sauce station. I even stepped outside my comfort zone and tried the 1000-year-old egg, and surprisingly it was flavorful and unique. The staff stayed

This is pretty authentic chinese food. Great experience. Some of the waiters are a little rough on the English but be sure you explain what you want and use Google translate if you must. Everything is made to order so be prepared to wait if it's busy. It's a small place with only 10 tables but it didn't seem to be very loud. I ate the Buddha's Delight for my main dish and it was without hesitation, the best I've ever had anywhere. The vegetables were 100% on point and bursting with flavor.

Came here for dinner with my sister on a Saturday night with a 6 PM reservation. It didn’t seem too packed at the time. To start, they give you some shrimp chips, which was a nice snack – and reminded me of my childhood. It was also still happy hour at the time (I believe until 7) and they had select cocktails, beer, and wine at a discounted price. I always appreciate a weekend HH menu (and especially since the food menu here is so expensive) We ordered: -Roast Duck (steamed pancakes, sweet and

Food was excellent. Come with 2 people including yourself and they offer free lobster/geoduck/seafood platter and langoustine. The langoustine was really the highlight, tasted the same as botan ebi. The beef was delicious as well. Real quality compared to other spots. I definitely recommend this hotpot spot over others (xiangs).

I had a fantastic experience at this restaurant. The food was absolutely delicious and clearly made with fresh, high-quality ingredients. Every dish was well prepared, full of flavor, and beautifully presented. You can really tell that the kitchen puts care and attention into every plate. The portions were generous, and everything tasted perfectly balanced. From the first bite to the last, the quality of the food really stood out. I would definitely recommend this place to anyone looking for a g

CASH ONLY. This spot is all about no‑frills standard Cantonese roast meats. The menu is simple — roast pork, roast duck, or chicken over white rice with steamed napa cabbage — and both the small and large come packed to the brim. I got the roast pork and roast duck combo. The duck was the standout: tender, flavorful, and easily what I’d order on its own next time. The pork was average- prefer my roast pork on the fattier side, so it wasn’t as juicy or flavorful as other places nearby. I also sk

We want to try Chinese food and choose this one it had good reviews. It was lunch time and a bit busy. Server was attentive and recommend us, general So chicken, and Shanghai pork noodles. Got the pork soup dumplings wow the flavor of the soup was so good. Very thing was so good this is not our typical order we all wanted to try new things. This place is worth trying. We came back again today. Tried 3 different dumplings. And other dishes everything was delicious.

They are very accommodating to shellfish and sesame allergy. I usually get beef and broccoli with white rice and they are super clear the food has no cross contamination for what I order.

We got our food to go, but would have sat inside if we didn’t need to be someplace shortly after our stop in. We got the wheat noodles with peanut butter sauce and the pork and chive dumplings and with tip it was $10 for two people for lunch! What a bargain. The noodles were delightful and we added the leftover dumpling sauce, had we ate there I would have added Sriracha to it and it would have been perfect. The dumplings were crisp and steaming hot and delicious, though they did short us one so

Food was absolutely amazing, my friends and I were looking for a place nearby to have lunch and I am so grateful we found this place. We got the mapo tofu, general tso’s chicken, dumplings in chili oil, and the silver and golden buns. We could smell the food from the kitchen when we were sitting and were practically drooling. Everything was flavorful and came out hot. Restaurant was clean and seating was comfortable. Would 100% come back again next time I’m in the area and looking for something

The service here is absolutely immaculate. From the lightning-fast pace to the proactive water refills, the staff truly goes above and beyond. We opted for both the hot pot and BBQ; everything arrived at the table quickly, and the team even stepped in to grill for us while we focused on the hot pot. With incredible flavors and a vibrant atmosphere, this spot is top-notch. Highly recommended!

We had a truly wonderful dinner at Cafe China in NYC. We were seated in the upstairs dining room, which made the experience feel even more special and intimate. We ended up ordering quite a lot of dishes, but every single one was absolutely delicious, prepared with great care and remarkable skill. Among the appetizers, the ones that impressed me the most—and that I highly recommend—were the Tofu Ribbons in Scallion Oil, the House Smoked Tofu, and the Mung Bean Jelly. Each dish was unique, per

Great NY Noodletown has been on this corner of Bowery and Bayard since 1981, and the fact that it still draws a full room on any given afternoon says everything about what the kitchen is doing right. The space is no-frills in the extreme, bright lights, tables close together, service that moves at its own pace and doesn't particularly care if you feel rushed, but once the food arrives all of that context falls away pretty quickly. The wonton noodle soup is the first thing to order, a clear, slig

I enjoyed my visit here! They have a very large menu with both Peruvian and Chinese cuisine. The drinks are strong and delicious. I really enjoyed the egg foo young I came here a second time and had a great experience. I really enjoyed the Chicken Lomo. So good!

I had the fried dumplings and the beef udon, and both were really good. The fried dumplings were crispy on the outside, nicely browned, and had a flavorful filling — honestly really satisfying. The beef udon was warm, comforting, and well-seasoned with tender beef and chewy noodles. For a spot right in the middle of Midtown/Times Square, the food comes out fast and hits the spot without feeling overly complicated. It’s a great quick stop if you want something filling before a show or while walk

We've heard friends mention this place for a long time, finally get to check it out on Thanksgiving Day. There are different options for regular hotpot, BBQ, premium seafood or combo, but be sure to know the whole table has to do the same option. We were seated at a table for personal size pots which works well as kids eats different flavors. We picked regular hotpot and it has plenty of seafood options like shrimp, crab, squid, etc. Broth was okay for AYCE. There are bunch of cooked buffet styl

Fantastic spot to remote work in NYC LES. Wifi was fast, coffee was good, snacks for munching and lots of outlets. Not too loud most the day until around 3 pm, they did turn the music up a bit which fit as the workday came to a close. The plants and greenery and massively high ceilings were a VIBE ✨️ Definitely worth checking out!

Very good Sichuan food. Loved the spicy fried chicken and the cold chicken in chili oil. Everything else was pretty good too especially for those looking for reliable Sichuan cuisine. Service is quite fast which was great cos we were hungry.

Omg there were so many good things. From the food, to the staff and the atmosphere. The manager was so friendly. The apps we tried and the main course meals were good even the green tea lychee with the boba to go was delicious and the cup I saved amazing. Go try it out. I have to return to try more stuff cause we were full.

Very ambient and thematic restaurant. Their food is absolutely delicious and worth the money you’ll be spending. The staff is attentive and friendly. Waiting time was 5-10 mins for my friends and I, and we had arrived 15 mins early to our reservation time. The music in the background is also beautiful…

I have been ordering from here for a long time but it’s time for me to find a new spot. I asked for no carrots when I placed my order and my plate is full of them. I called back to complain and the woman screamed at me and hung up. While I’m complaining, I’d like to know why their egg rolls get smaller each time I place an order. Not worth it anymore.

Found this restaurant walking by, quickly looking at some reviews dlfelt ensured that they have vegetarian options. While that is true it is far from be able to order from all parts of the menu. There is one noodle dish one dumpling kinda establishment. No veggy bao options at all. We ordered scallion pancake, the noodles and soup dumplingsfor desert the u be bao. I loved the scallion pancakes my dining partner loved the soup dumplings. The service was fast and friendly. The food fresh, and inte

Its hard to find a good food place in this area, let alone good sezchuan flavor, for a good price. We went on a weekend afternoon and there was no line, plenty of seating and a nice menu selection. The staff was friendly and this is definitely a place I'll be coming back to when in the area. For two people with 2qty of the bao bun appetizer, 2 ramens, and drinks it was ~$30 cant beat that!

We ordered Peking duck for takeout, and it was really delicious. One nice option is that for the remaining duck bones, you can choose to have them made into soup or salt-and-pepper style for around $15. We chose the salt-and-pepper version this time because we had tried the soup before. While waiting for our order, we sat inside the restaurant, and the interior was really beautiful. The decor feels elegant and stylish, which makes the place feel more special even if you are just waiting for tak

Came to Uncle Lou in celebration of Lunar New Year and food here is always perfect and spot on every time I dine here! This is one of the most popular spot in all of Chinatown, with a line that is constantly out the door (believe me, it’s definitely worth the wait!!). Their Cantonese style food is always a classic, and the dim sum here is definitely my favorite! Highly recommend trying their rice noodles and dumplings! The decor and atmosphere here is also very warm and welcoming, definitely gr

Great dinner spot with fantastic seafood and hearty classic dishes! The lobster wild rice fried rice was absolutely outstanding—fluffy rice mixed with nutty wild rice, loaded with fresh lobster meat, full of rich seafood aroma. Spicy grilled fish came in a flavorful red broth with tofu, kelp and mushrooms inside, tender fish soaked up all the spicy savory sauce perfectly. The eggplant clay pot was soft, well-seasoned and super comforting as a side. Service was attentive, the dining space clean a

I didn’t realize Dim Sum Palace moved to a new location. They now have a full bar area. Food is still excellent. Cocktails and food prices have gone up but standards for the area. I recommend the chow fun, dim sum items like the fried pork and shrimp dumplings. They have a mixed platter option so you can try one of each dim sum dumpling and a mixed vegetarian platter as well. Their plum wine is not my cup of tea.

Absolutely one of the best hot pot places in Flushing! The broth was rich and flavorful, and the quality of the ingredients was excellent. The beef slices were very fresh and tender, and there was a great variety of vegetables, seafood, and toppings to choose from. The restaurant is clean and nicely decorated, and the panda theme makes the atmosphere fun and unique. The staff were friendly and attentive, making sure everything was refilled quickly. If you love authentic Chinese hot pot, this p

I really wanted to like this buffet because the selection is large, but the food quality was very inconsistent. Some dishes were good, while others were overly salty or had far too much vinegar, which completely overpowered the flavor. The fish also seemed overcooked and fell apart too easily. Some items looked better than they actually tasted. The variety is nice, but I think the kitchen should focus more on consistency and seasoning. The restaurant has potential, but based on my visit, the foo

Had an incredible dinner at Sichuan Mountain House! We started with the cold noodles, which were the perfect refreshing kick-off to the meal. The highlights were definitely the Mala Prawns (loved the fun gloves they provided to keep things clean!) and the Mapo Tofu, which had the perfect balance of spice and numbness. We also ordered the eggplant and green beans, which were cooked to perfection. A huge shoutout to our server, Emma. She was amazing. super friendly and gave us some fantastic recom

Really love the hospitality here. Complimentary soup dumplings are amazing. Must try the crab and abalone soup dumplings as well. If you don’t like the fishy taste of the fumbling just pour some vinegar and add some ginger. Makes all the difference. If you like lots of sauce on your food then this place is for you. The beef cubes were incredibly juicy and tender. Barbecue pork was nice and tangy.

The star of the show is definitely the hand-pulled noodles! They have the perfect, chewy texture and hold up beautifully in the bowl. The broth is incredibly rich, deeply flavorful, and clearly simmered to perfection. ​Pro Tip: This place gets packed very fast, so prepare to wait a bit during peak hours or try to arrive early. It is well worth the wait! ​I'm already planning my next visit because I definitely want to try their burgers next time. Highly recommend!

Service is slow especially since a lot of dim sum stuff should be pretty fast to make. Restaurant wasn't even full. Taro sago was bland and barely had sago in it. Green beans themselves seemed to not be well seasoned— just slapped some garlic and soy sauce on top at the very end. Noodles were crispy and good but the portion was laughably small. The small portions made the price not worth it

Xi’an Famous Foods in Chinatown is a casual spot focused on the bold flavors and traditional dishes of Xi’an cuisine. The restaurant has a fast-casual setup where you order at the counter or kiosk, making it an easy option for a quick meal while exploring Chinatown. The space is simple with plenty of seating, and the open kitchen setup gives you a look at the preparation of their signature hand-pulled noodles and other dishes. The biggest highlight for me was the hand-pulled noodles. The noodle

Nice and spacious. Food appeared good. I will say no flavor. I had chicken wings and when I asked for plain. I got plain. No seasoning on the wings I order pepper steaks with yellow rice. Pepper steak was ok. Lack flavor. Rice was as plain as yellow color rice can get. Again no flavor I should have just asked for white rice. I was expecting something different then just rice with color in it. Then other plate my co worker enjoyed but he said they churasco was slightly over cooked. He sa

⭐⭐⭐⭐⭐ Yes 🙌 An Absolute Gem in Brooklyn! Faultless Family Feast. We had an incredible family lunch at Antidote today, and every single dish blew us away! The flavors are bold, authentic, and perfectly executed. My wife was absolutely in love with her meal—her two hands-down favorites were the **Dandan noodles**, which had the perfect balance of spice and rich sesame depth, and the **Kungpao chicken**, packed with incredible flavor and just the right kick. For me, the highlights were definitel

We were immediately seated the day before for the 4th of July. We ordered the duck spring rolls and they were cooked perfectly and tasted wonderful. I also ordered the chicken and rum with garlic sauce. We also ordered he soy braised beef brisket with potatoes. We also ordered braised beef short ribs with gravy. Everything came out super fast and easy freshly cooked with the perfect amount of flavor. We got tiramisu for dessert.

So glad that there’s a good Chinese skewer place in the East Village now. Loved the skewers, get the lamb and beef ones, so flavorful and juicy. The spice mix they put on it really levels it up. Will come back again.

This is one of our favorite lunch spots in NYC. It’s simple, casual, and consistently delicious, with quick service that makes it perfect for a busy day. Everything tastes fresh and comes out hot. The soup dumplings are a must-order - juicy, flavorful, and filled with rich broth. The pork fried dumplings were crispy and so satisfying, especially with the soy chili sauce. We also loved the house special beef curry, which had tender beef in a deeply flavorful sauce, and the beef with string beans