Department of FoodieDepartment of Foodie
This place has quite the wide menu, ranging from the traditional Chinese takeout to tex-mex items. Stopped by for lunch and grabbed one of their lunch specials. The beef curry was delicious. Also got an order of fried dumplings, which were also good!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place has quite the wide menu, ranging from the traditional Chinese takeout to tex-mex items. Stopped by for lunch and grabbed one of their lunch specials. The beef curry was delicious. Also got an order of fried dumplings, which were also good!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Tasty buffet options with a variety of rices, noodles, proteins, and veggies. Generous portions for a good price. Plenty of space inside. Bright clean atmosphere. Friendly service.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Adulterated or mislabeled food was kept or offered for sale.
Had a decent dimsum experience. It was very very busy when we arrived but we were able to be seated within 20mins. The dishes we ordered were just okay. The dimsum dishes tasted really bland, especially the Shumai and Tripe (no flavor compared to other dimsum places). The real main star dish was the Chive Shrimp Dumplings, it was so good that I had 4 pieces alone (we had to other another one). The Lobster is a good deal here especially the lunch special ($20)
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The tofu pudding was SO soft and silken but the sesame paste was too sweet, and there wasn't enough tofu to balance it out. I would prob try it again just with ginger. The tofu itself is probably the best I've had in NYC.
Hundred Taste in Queens is an absolute gem! The food is incredibly delicious, full of flavor, and always fresh. On top of that, the prices are very reasonable , you get amazing quality without breaking the bank. The portions are generous, the service is friendly, and the atmosphere is welcoming. Highly recommend for anyone looking for tasty food at a great value!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The shittiest chinese I've ever had. Do not eat at this place ,unless you want diarrhea for two days.....Too bad I can't give it - 5 stars
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Damaged canned food wasn't set aside and marked 'do not use'.
Very friendly staff and food was good. The food to rice ratio was also very nice. There are plenty of benches where you can eat in if you so choose to do so. Prices are what you would see in other Chinese restaurants. I have been here a couple of times and ordered their lunch special combos which is more than enough filling.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Really enjoy this casual dessert spot. Its a great place to catch up with friends for desserts. I've gone gotten a few desserts/dishes= taro paste cheese milk snow ice, fungai blossom pistachio double skin milk, cart noodles, pishacio cream paste, spicy sausage, original Basque cheesecake, and taro paste rice wine double skin milk. I enjoyed most of the dishes. I would highly recommend the double skim and the shaved ice!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Have not had this before it was the first time. It was not very flavorful unless we add extra condiments. Portion is huge though. The rice skin was chewy which I liked. The soy milk was really good to wash all of it down. Food came fast, service was average. Will return.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came here for my grandma's birthday and the food was good. The staffs are friendly and nice also pretty funny. Usually it doesn't get busy until 8pm so if you don't like it packed go eat earlier. Overall good restaurant and will be returning soon.
Flies were present in the space.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Was in Chinatown and with so many options to choose from, this place was the lucky winner. Came for lunch and this place looks fairly new. The cafeteria style ordering system is always nice because being able to choose multiple dishes at reasonable prices can’t be beat. There are plenty of seats and the food we gotten was simple yet delicious. Would definitely come again.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
Dishes and utensils weren't being properly washed and sanitized.
Roast Pork and Broccoli...... Roast Pork........Horrible!!! Filled with fat!.......Disgusting Broccoli.......Good Rice....... Was ok. Not good for Chop Sticks Sauce........ Not Good Charged 10.25 lunch time, no free soda! Soda....1.50 There is good seating...... No plastic on counter.......Cool
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
If you want a nice setting and pleasant chitchat this place is not it. The staff is efficient but does not tolerate people who dillydally. This can be misconstrued as being rude and perhaps it's borderline but we've never had issues with the staff. Now that we get the preambles out of the way they have the best cocktail buns, and ham and egg buns in Chinatown. They also have other baked goods and all the prices are more than reasonable. They have 3 tables but are almost always occupied by regul
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
We tried the Flushing location and liked it and was very disappointed at the Bayside location. First the popcorn chicken looks and tasted like it was fried several times/greasy and not fresh, so is the beancurd. There were no chopsticks for me and took the server more than 5 minutes to grab me a pair while they were not busy (only 2 tables). My daughter said her beef noodle didn’t taste the same as the one she had in Flushing. Mine was ok and I was hungry so I finished it. Showing before an
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
The rice is not soft, it is hard. Chicken has no taste.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is okie except for the obvious gambling going on. That guy is too excited clicking on the gaming machine during our WHOLE meal. I honestly think this is a front. Okie the food is decent. Take it to go. I had an headache just listening to the clicking. Service is good. They bring food. No smile. No other interaction. We are the only customer there. The shop should consider getting rid of those gaming machines.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Delicious and authentic Cantonese food at Dock 3366. Being in a hotel, they serve Cantonese dishes, and Americanized dishes. Tonight, we only tried the Cantonese dishes. The quality of the Chinese food is leagues above and beyond what you normally get in America and even in New York, and the quality holds up to the standards that a native would have for a Flushing restaurant. So if you're staying at the hotel because you're visiting from out of town, I'd implore you to check out some real and p
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
We found this place online and decided to try it for Yanbian/Northeastern-style food. We ordered 4 dishes and overall it was a great experience. The cold marinated clams was something I’d never tried before — it seemed like it might be frozen, but the flavor was actually pretty good and it was fun to try something new. The pork bone & pickled cabbage soup was super worth it — lots of meat, really tender, and very comforting. The spicy chicken feet tasted great but was honestly too spicy for u
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Frozen food was thawed in an unsafe way.
This restaurant was amazing! The service was fast, friendly, and very helpful. The food was delicious, fresh, and full of flavor. I would definitely come back again and recommend it to everyone.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
The Sichuan spicy chicken was absolutely incredible! The perfect balance of numbing peppercorns and fiery chilies — authentic and addictive.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Highly recommended! If you’re craving truly authentic Cantonese flavors, this spot is an absolute gem. Their Hong Kong–style street food is the real deal, every dish was packed with flavor without being overly salty or oily. You can taste the freshness and care in every bite. The place is always packed (which tells you everything), but the food comes out fast and consistently delicious. From classic comfort dishes to HK-style snacks, everything we tried was outstanding. Hands down the best Can
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Good food. Affordable and nice people. The owner took over a year and the business apparently been there for years. I appreciate the free general Tao chicken over $40. It’s delicious The food is well made and I like the mala style. Next time I will do the mala chicken.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
very delicious food！Friendly attitude, thoughtful service, the environment and hygiene of the store are also very clean, it is a gourmet restaurant worth tasting
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cold food was held above 41°F, warm enough for bacteria to grow.
Sewage or liquid waste got into the food-prep area.
Evidence of mice was found on site.
The sewage disposal system is inadequate or broken.
No working thermometer in the fridge or hot-holding unit.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Very bad experience on the 3rd floor. The security guard on the third floor was extremely rude and unprofessional. As paying guests, we only stepped outside the room for a moment because it was very hot inside. Instead of explaining anything, the guard spoke to us in a commanding tone and said “go in or get out.” When I asked politely for a reason, he even pointed his finger at me and ordered me to “listen.” This is unacceptable behavior from any KTV staff member. Guests deserve basic respect. W
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Contaminated food was kept instead of being thrown out.
Dishes and utensils weren't being properly washed and sanitized.
Food is very delicious and the customer service is awesome 💯
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
their pork bun is way too sweet, gross, won’t come here again. That’s not authentic at all.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Really didn’t love the General Tso’s Chicken, Fried Rice with Pork, or the Egg Roll sadly. Maybe I didn’t order the right things
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
When I asked if want bun or paste . He rough reply said get from counter and already pre made or pack. Refused to get inside the bar cover counter .Taste brought a lot bread or cake. Some taste fresh and And some are hard stale. Not sure how long is been there until it actually sold. There no timedate on pack. Treat other customers better. Wonder how shop receive B grade ? Probably food is stale and dishonest
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Great value for $8.50, if you tell them no rice, you can select 5 items, which works out for us because we're a low carb family. Came back to say, you also receive a small cup of seaweed soup.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food is decent but they try to scam you. I saw them weight my requested roast pig. The scale said 19.31 clearly and they saw me watching. The lady then asked for 21.50. I said why as the scale stated otherwise. The lady and cutter said cost of business. I disagreed and they made a big stink abt it. Buyer beware.
Live roaches were found on site.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Such a high quality and affordable restaurant!😋Authentic Hunan food, very nice service. The staff are super friendly and they make you wait almost no time to get the food on the table. Food is fresh and delicious! Atmosphere is modern, bright, and clean. From time on this restaurant is my FAVORITE!!!! ❤️ Paise the Lord ~ 🤗
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Issued Food Rating: A Inside: Clean & Quiet Dining Service: Friendly Delivery Speed: 25 minutes (Can Vary) Excellent food for a great price. One of the major reasons I have gotten from this restaurant time and time again is that you can eat for under $14.00. I get a combination and it comes with a drink and an eggroll for $12.50 I will keep coming back as long as it stays reasonable.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I like this restaurant but this is the issue I have with them today. I asked them to send plates with the order like they usually do. I added pictures to show you the plates they sent me. The food is great and always on time, and the customer service is amazing.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No frills store just handful of tables. Much needed UES Yorkville 90th street area from the Xian Famous family. Cumin lamb over hand pulled noodles and dumplings.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Flavor is incredible that you can basically customize your needs! Malaxiangguo and personal hotpot are so valuable. I highly recommend for someone just want to get a quick meal with friends but don’t want to spend too much!
Food came from an unapproved or unknown source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
The fish balls were delicious and the broth that the fish balls were inside in had a soothing relaxing feeling and flavor to it. The peanut noodles were delicious but I wish the sauce was a little thicker. The taro cake was delicious and crispy though. It appears that it's authentic and you order at the counter, and it's pretty cheap for a meal to the point that is cheaper than even fast-food chains such as McDonald's these days.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
The restaurant is located in the Bensonhurst section of Brooklyn. They prepare Chinese cuisine. Soups, appetizers, entrees. combination platters, chef specials, lunch specials and beverages are available. Several tables are in the restaurant for dining in but there are no servers. Customers who spend $20 or more receive a free soda or egg roll and purchases of $35 or more receive a pint of roast pork fried rice. I ordered wonton soup, fried pork dumplings, young chow fried rice, chicken lo
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Their pork fried bun was meh. The stand in the basement of New world mall is far superior. I tried their vegetable bun and the spicy tofu vermicelli bun and they were both ok. There are a few large tables to sit at and the place is rather clean so that’s a plus and the lady behind the counter is pleasant.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Excellent value! Choice of 5 items from about 20 selections,including veggies, various meats, fish, even fresh crabs. $8.50 for a massive lunch plate..plus a cup of soup. Great inexpensive eats in East Chinatown.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Start off great then went terrible!! Baby chicken wings also not freshly fried!!! If the wings are small at least give a extra!! Also crunchy undercooked rice for the 3rd time!! Im never going back!!! I ask for BBQ sauce on the side thus food looks old as hell $16 for what??
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Was walking passed the n train today when i told me i was 20 minutes from sunset park. well, the idea of a quick shopping trip and breakfast was too hard to pass up. I was going to get some bao's or maybe a quick congee but, the egg foo young with clams struck chord. For 9 dollars i had solid plate of razor clams.cauliflower and eggs over rice with bok choy, served with a coffee cup of chicken broth. the egg were perfect. few people around me got the baos and some soup but i was too full to
Evidence of mice was found on site.
Live roaches were found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one speaks English, ordered beef stew noodle soup with yellow noodles, they gave me just meat, quick noodles and broth on the side (no vegetables or any other ingredients). Definitely first and last time buying from them.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Very disappointed with sliced fish with choy sum. There’s no sliced fish at all. It’s all flour. I dont taste any fish. Complete waste of $15 Dont order this
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Don’t come, or come if you like second-hand cigarettes and super noisy atmosphere. Many no smoking signs but people still kept smoking indoor and waitresses just ignored them.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I am a huge soup lover and I often sit and wish there were such thing as a breakfast soup. Little did I know there is such a thing ! 9:00 am on a weekday I came here and had delicious beef noodle soup. This no frills place has fast service and offers toppings like chili oil. I loved it .
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Delicious food and generous portions! Come hungry — the servings are substantial. We ordered the Sauerkraut Fish, the Sichuan Pepper Fish Soup, and the cucumber salad. Everything was flavorful, and the food came out quickly with no wait time. It made for a quiet, lovely Sunday evening.
Food surfaces weren't washed and sanitized between uses.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ordered from this place on Weee! and saw the reviews after but surprisingly the food was very good and had no issues. I ordered the yangzhou fried rice, the braised pork belly, and spicy hot pot with beef. Not sure if I got lucky or if the restaurant has become better? Will update after my next order
No one on shift holds the required food-safety certificate.
The sewage disposal system is inadequate or broken.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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