

Harlem soul-food standard for old-school skillet-fried chicken served all-you-can-eat or with sides.
Food was fantastic, service was awesome. Welcoming atmosphere, everyone greets you when you walk in. Elijah was so friendly and helpful, and made sure our portions were heaping! Definitely will be coming back again and again.

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Creative Pan-Latin fare served in a lively space with open-window seating & a popular happy hour.
This place was amazing! Food was super delicious. We ordered the Platano Relleno, Arepitas del Caribe, Empanadas & Churrasquinhos. All plates were absolutely delicious! Will definitely come back on my next visit to NY. Our server Jose was very kind, polite, knowledgeable and answered all our questions.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Shop with spiffy space-age decor selling plastic bowlfuls of rice pudding in unusual flavors.
I had an amazing experience at Rice to Riches! From the moment you walk in, the vibe is fun, colorful, and totally unique. The rice pudding flavors are incredibly creative. There’s something for everyone and everything tastes fresh, rich, and perfectly sweet without being overwhelming. The texture is smooth and creamy, and you can tell they really put care into every detail. The staff was friendly and helpful, taking the time to explain the flavors and offer recommendations. And let me tell you

Food was left exposed to possible contamination during storage, prep, or serving.


Bustling restaurant supplying a wide range of seafood & fruity cocktails amid ocean-themed decor.
This place was a 5 outta 5!!! I've never been to any of the Sammy's places on City Island so I'm happy we started with this one. We came here for my momxs birthday dinner and the food was huge and delicious. They greeted us as soon as we walked in. The service reminded me of me at work, joking with the customers and just making u feel so welcomed. When I was reading up on the menu i was skeptical about the sizes for the prices but I must say it exceeded my expectations. I ordered the Pit Master

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


10/10 would recommend to anyone looking for that old school Italian vibe, right in Hells Kitchen 2 blocks from Time Square. The bar team was fantastic and helped guide me through the menu! The Grilled Octopus was smoky and tender. The Cacio E pepe was everything you'd want and then the Dessert was fun and playful. Roberto was a pleasant friendly face even though I sat at the bar! Ill be back to try the Branzino ;) Thanks again!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
I truly felt like I was getting red carpet service during my visit. Shanice K greeted me with a big smile and even started my morning with a light joke, which immediately made me feel comfortable. I was having a hard time deciding what to order, and she jumped right in with helpful suggestions — even sharing one of her favorite meals and what’s most popular. Throughout my visit, Shanice checked in on me consistently and made sure I had everything I needed. Her great personality and excellent cu

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Korean grab-and-go joint with a small dining area, offering different styles of fried chicken and beer.
To-go joint that doubles as a downstairs restaurant. Their Korean chicken might not be as good as some of its neighbors, but the service & space makes up for it. Ideal place for large, scattered groups that are pre-eating for karoke (because we all know thats how a night in Ktown ends up). For an initial party of 4 - we shared 1 poutine, 2 chickens (special & cheese), and 3 sojus. Theres bone/boneless, and all comes with side of fries. Poutine... amazing. Bulgogi and fried egg and asian sauce

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Popular Philippines-based chain globally known for its famed fried chicken, spaghetti & burgers.
Went to Jollibee a few times with my husband and honestly, the food never disappoints. It’s really good every single time, no question about that. But the experience isn’t always it. There were times the ordering kiosks weren’t working, which is already a bit frustrating. Then one of the cashiers had a pretty bad attitude. She even rolled her eyes at my husband while he was talking, which was just unnecessary. I get that working in food service can be exhausting, but that’s not really an excus

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.


Swanky, multi-level nightspot featuring pool tables, cocktails & a menu of upscale pizza & burgers.
A lot of fun with pool tables, ping pong, and fun games. The bar has great drinks. The DJ had great music upstairs and downstairs. Would highly recommend this place

Contaminated food was kept instead of being thrown out.

Frozen food was thawed in an unsafe way.


Some of the most authentic Georgian cuisine we've had outside of the country itself. If you're not familiar with Georgian food, this is an excellent place to start , and if you are, it holds up. The sausage dish is a standout, perfectly spiced and unlike anything you're likely to have tasted unless you've spent time in Georgia. The kinkali are not to be missed either. Plan on at least one order of beef kinkali per person. Probably two. Georgian wine is a must here. They offer a solid selection i

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Neapolitan wood-fired pizzas with vegan & gluten-free options doled out in a shoebox-sized space.
Best Neapolitan pizza in town. Great atmosphere especially their patio is fantastic for watching the World Cup games. Service was super friendly and helpful. Food was unbelievable. You can taste the difference in ingredients. You don’t feel full after eating a whole pizza. The tomato sauce was fresh as well as the mozzarella. You can tell it takes passion and not just competition to create this food. I also ordered the friend pizza which I thought was sweeter than I expected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I’ve always had good experiences with Venchi, just at other locations. This was my first time visiting this branch, and I’m 100% sure I ordered lemon. However, I was given mango instead I politely asked the employee at the counter (another girl) if she could please double-check, and even mentioned that I was fine with either flavor Unfortunately, the employee (who prepared my order) responded by loudly shouting from the other side of the room, “You said mango,”!!! Mistakes can happen, and I c

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Wine & cuisine from France's Loire Valley region in a bistro-style space with patio seating.
I always enjoy coming to La Monde. Such a great spot for any time of day, especially brunch. This time I tried the steak from the graduation menu and it was so good — juicy, flavorful, and cooked perfectly. Also have to mention our server Kara, who is always so kind and welcoming. She remembers us every time we come, which makes the experience feel even more special. Love this place and will definitely keep coming back.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Bustling eatery for traditional Moroccan tagines, couscous, and more in cozy yet charming quarters.
I had an outstanding experience at this Mediterranean-inspired restaurant. We ordered several mezze to share, and honestly, they were probably the best I’ve ever had. Everything was incredibly fresh, flavorful, and perfectly executed. The bread alone was amazing. The service was impressively fast — we were served in under ten minutes — without ever feeling rushed. We started with wine, then had coffee, and I finished with a cocktail, which was excellent as well. Every part of the experience flo

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Fast-food burger chain serving sides such as chili & baked potatoes.
I ordered two fish burgers. The burgers were burnt and too crispy. The buns were burnt. Waste of money. The lemonade was okay.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Steakhouse in a hip, industrial space known for its premium chops & housemade ice cream.
Quality Meats is amazing! The garlic bread appetizer was sprinkled with sea salt and rosemary, served with butter — soft, flavorful, and absolutely delicious. The Steak Tartare was fresh and perfectly balanced; mix it with the seasoning and egg, spread on the crispy bread — so good. Their signature Baked Oysters were rich in flavor, with just a squeeze of lemon to cut through the cheese, making every bite delicious. The Dry Aged Porterhouse Steak for two (28-day dry-aged) was my first time tryi

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Standby diner dishing up large portions of standard fare at any time of day or night.
Staying in NY for work and found this place. I'm from South Carolina and I have to say this place is one of the best restaurants I've been to. The atmosphere was great. Food was incredible! You can get a long Island ice tea with an omelet! Wild! I wish this place was next door to my house. And the service? Friendly, warming, and inviting. Absolutely beyond my expectations.11/10. Come here anytime for a great experience.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Parking was surprisingly easy to find, and upon entering, I was greeted and seated quickly. The location is spacious and features a traditional yet modern industrial aesthetic, which is quite unique compared to most KBBQ spots. The ordered meat was flavorful, whether it was marinated or non-marinated. A very nice small detail of having storage in the seats of the booths was helpful in not having your clothing smell like food. The staff here is very kind and respectful, which contributes to the u

Food was left exposed to possible contamination during storage, prep, or serving.
Classic, long-running fast-food chain known for its burgers & fries.
This was my first time at this particular location, but it's the third or fourth restaurant of this chain that I've visited. They're located in a very nice, upscale area, with plenty of space for customers, whether you're dining in or taking out. The service was average, but the establishment was incredibly dirty. Everywhere I looked, there was trash. I understand that there are more people around during the holidays, and that some people are inconsiderate and don't dispose of their trash prope
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Wow! Little hidden gem in NYC. This is the BEST gelato ever. We had the chocolate, coffee and crème caramel gelato which was genuinely the tastiest and freshest gelato ever. So yummy. We all got a small and it was plenty. We also got a Nutella crepe and a white chocolate crepe, both of which were delicious. The seating was super comfortable, the atmosphere was fresh and vibrant, the staff were super sweet and the orders were completed quickly. Highly recommended to anyone visiting NYC. It’s not

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Fast-food burger chain serving sides such as chili & baked potatoes.
I like the Chili the most. The fact that this branch has parking is a plus. Other than that, the burgers aren't anything special. Slightly better than McDonald's. But the fountain drink machine is great.They have almost every kind of soda you could want.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


A New York classic opened in 1837, serving prime beef in old-time environs.
We checked this place out for dinner recently and really enjoyed it. The building is really cool, with a lot of history. Definitely worth reading up on, especially all of the dishes that allegedly started at Delmonico’s. We had a cozy little two-top table in a smaller dining past the main bar. Our server was friendly but overall, our service was pretty slow. We both enjoyed our glasses of wine and the yellowtail crudo appetizer. The complimentary sourdough and corn bread had good flavor, especia

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.


Costumed barmaids serve imported German beers & meaty eats to customers seated at communal tables.
⚽️ WORLD CUP MODE: ACTIVATED. 🇩🇪 If you’re not watching the match surrounded by massive wooden tables, screaming fans, and beers the size of your forearm, are you even watching football? Hit up Bierhaus NYC in Midtown for the game, and let's just say the atmosphere is pure Bavarian chaos (in the best way possible). It’s basically Oktoberfest but with more tactical yelling at the TV. Here is the official scouting report on the fuel: The Bierhaus Pretzel: A 10oz absolute unit of soft dough i

Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.


Branch of a Japanese chain serving ramen bowls at tables or solo booths with no tipping.
Ichiran is hands down one of the best ramen spots I’ve ever been to and easily my #1. The ramen is on another level—rich, perfectly balanced, and packed with deep, authentic flavors that burst in your mouth with every bite. The chashu is incredibly tender and flavorful, literally melting in your mouth and taking the ramen to the next level. From the broth to the noodles, everything is done to perfection. The employees are respectful, attentive, and quick whenever you need something. This place i

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cozy red-sauce Italian spot in Little Italy does all the classics in rustic, wood-beamed setting.
I had an amazing experience here with my boyfriend. We’re so glad we decided to come—everything from the food to the drinks was enjoyable. If you’re in Little Italy in downtown Manhattan, I highly recommend stopping by. You won’t regret it. The portions were great too—I couldn’t even finish my meal at the restaurant, but I definitely enjoyed the rest later! The place was wonderful and the server was absolutely great. I will be returning back here for sure.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

They are very accommodating to shellfish and sesame allergy. I usually get beef and broccoli with white rice and they are super clear the food has no cross contamination for what I order.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.


Well-known French restaurant serving a menu of traditional Lyonnaise dishes with a modern twist since 1996.
As a picky French person living in the City, I must say I was impressed tonight by the quality and fair prices. At first I was scared this was gonna be another wannabe French restaurant, then I quickly realized with the appetizer that the chef had really brought the flavors from France with him and this place was serious about food. Everything we had was well prepared, well seasoned, I especially appreciate the extra steps (like them making homemade sausage, very tasty!!!). Served in a generous

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Longtime local Middle Eastern chain serving falafel, shawarma, kebabs & more in a traditional space.
The falafel is legendary, and it lives up to it — perfectly prepared. I'm honestly not sure how they pull it off. Most places like this give you burnt edges and an uneven interior, but every piece here was flawless. You can tell they've been doing this a long time. We got the McDougal and the West 4th sandwiches. Tastewise they're pretty interchangeable, but that's no complaint — both are stuffed with huge portions of well-prepared lamb, sliced into thin strips that are perfect for eating out o

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Simple option featuring a menu of homestyle Pakistani fare, along with a case of sweet treats.
I usually eat here but since This year I have experience very nasty food they cook last visit I ordered goat karai it was not cooked proply I thought don’t worry it’s ok but yesterday I bought chicken Kabab they are also raw and no taste at all than I asked for garlic naan the waiter said we make I order don’t see over ther I bring at home saw tun of big garlic’s Pisces I can’t even smell good a minute after I start vomiting I don’t know what was it I never see like this garlic paste and raw kab

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Lighting is too dim, or bulbs over food areas aren't shatterproof.

Energetic, greenmarket-driven hot spot by the High Line serving American fare plus a popular brunch.
Bright and fresh restaurant focused on farm-to-table dining. Enjoyed beautifully prepared artichokes and potatoes followed by white bean salad. Mark had giant rigatoni with peas. Everything was super tasty. All the food came out quickly, portions were good and service friendly. The restaurant has a nice buzz. We'd definitely return.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Highly recommended! The fish dishes are must-try. Crab rice was good! Service was amazing (and definitely looking for their recommendations if you have never been there before). Sundae was made of corn, peach and sticky rice with coconut ice cream. Big bite would be enjoyed. Great treat if you walked whole day. Thai iced tea and Thai iced coffee are both good for spicy foods while I do see many people who come here often order cocktails (from I have observed) Also I usually do not enjoy sitting

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had the mixed feteer and it was amazing. The portion size was huge and definitely more than enough to share. It came out perfectly crispy on the outside while still being soft and flavorful on the inside. Every bite tasted fresh and well made, and the mix of ingredients worked really well together. Overall, it was delicious and definitely something I would order again. BRING ALL YOUR FRIENDS AND FAMILY HERE!!!!

Damaged canned food wasn't set aside and marked 'do not use'.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Food surfaces are too worn or badly built to be properly cleaned.


Relaxed locale offering traditional pizza, salads, panini, pasta & Italian mains, plus a full bar.
I went out to dinner with my old coworkers to panini grill for dinner because I heard that they had an all-you-can-eat pizza and wine on Mondays for $25/pp deal. But when we got there everyone decided to order from their pre-fix menu instead. Which turned out to be even better. My dish that I ordered was the filet of sole oreganata over spinach. I kindly asked the waiter if I could get my order accompanied by a side of pasta and they gave me the linguini with garlic and oil. The filet was wonder

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I go here at least once a month. So far the food is excellent, staff are friendly. This place never disappoint me. Hopefully in the future they will have a bigger seating area. Highly recommend!

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Laid-back counter-serve Turkish cafe serving up kebabs, gyros & other Middle Eastern dishes.
⭐⭐⭐⭐⭐ Love this establishment! The staff is friendly, welcoming, and provides wonderful service from start to finish. The food is always freshly prepared, delicious, and served in a clean, sanitary environment. The shish kebab was especially outstanding—perfectly cooked, flavorful, and clearly made with quality ingredients. You can tell they take pride in both their food and customer experience. Highly recommend Memo Shish Kebab to anyone looking for great food and great people!

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.


Handmade pastas headline a sophisticated Italian menu at this upscale locale with a cool vibe.
We wanted to like this place more than we did. Strong start with bread service in this elevated dining setting. Staff were friendly but soft spoken, which turned into an issue when we were seated next to a loud and large group which didn’t seem to wane. The close seating and exceptionally loud neighbors meant we had a hard time hearing staff and even just taking to each other. Wish something could’ve been said to the one group that was standing out in a negative way. The food we ordered was o

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Compact, no-frills pit stop serving Middle Eastern classics such as hummus, falafel & shawarma.
I’ve tried this place three times now and I just don’t like it. I know Mamdani loves and I and I like almost all his favorite places but this just doesn’t do it for me. I’ve had the chicken adana laffa, sausage laffa, mixed shwarma pita, and eggplant. The laffa sandwiches are definitely better than the pita sandwiches. Still, the flavors just don’t really do it for me. The spice mix on the chicken and sausage is off putting; the shwarma meat is a little burned; the sandwiches are all way too ove

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Watering hole with a Prohibition theme serving craft cocktails, beer, wine & bar bites.
Incredible time hosting our company event at Tanner Smith’s. The hosts assigned to us were brilliant. Jane, Sinead, and Shane were all incredibly on it. Greeted our customers right as they came in. They were patient, thorough, and professional. Would certainly book the same back room again during our next NYC tradeshow. Good choices of food and drink and working with KayTee on the menu months ahead was easy and honest. Cheers to the TS team for helping make our customer event a huge success. 👏�

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Classic, long-running fast-food chain known for its burgers & fries.
This McDonald's is one of the worst McDonald's I have ever visited. I placed my order through the kiosk. The kiosk took my code but didn't allow me to complete the order. When I attempted to seek assistance the manager was unwilling to check the kiosk or resolve my issue. He refused to say his name, walking away leaving me and other customers unassisted. There was no one else present at the registers. This place was a complete chaos. The workers in the back were yelling at the manager, while the

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Fresh produce and locally sourced meats lead the list of ingredients at this popular American spot.
We picked this at random and it ended up being our favorite meal on our first trip to NY! The staff was super friendly. The pork shoulder with au poivre was incredible. I could eat a bowl of the sauce on those mashed potatoes. The beets were incredible. It’s simple stuff, but it’s made very well.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Mariscos got THE BEST aguachile & grilled shrimp across the board. The flavor is exquisite, seasoned to perfection, and every dish goes well with their array of hot sauce. Also the aguachile always feels bottomless, because there’s just so much packed in there! When it comes to seafood, quality and freshness is key, and for the past 15+ visits, Mariscos has never missed a beat. The ambiance, the people, our server Juan, and of course the food is by far one of the best in nyc. Thank you for th

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.


Bustling eatery serving large, shareable portions of Italian comfort food in a lively setting.
Went to Tony’s for my birthday with my family (party of 12) and we all lovedddd the food! Everything was fresh, flavorful, and the portions were huge — perfect for sharing with everyone at the table. We spotted the strawberry shortcake dessert at another table and immediately knew it was a MUST have… and it did not disappoint! Definitely a great spot for family dinners and celebrations.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


The food is very hot and tasty! Food is fresh and hot also the staff is amazingly friendly and tables are clean!

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Basic diner serving sandwiches, salads & other straightforward fare from sunup to midnight.
During my stay in New York City, I visited this restaurant several times for breakfast. The food is quite simple, but tasty and easy to enjoy—overall a solid choice. On the first days, the service was friendly and pleasant. However, on the third day, I had a less positive experience: the server seemed unmotivated and brought the bill with the tip section already marked. I usually tip and am happy to do so, but this felt a bit uncomfortable. That said, the other staff members were friendly, so
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.


Buffet & salad bar with Southern, Caribbean & Continental fare, trans-fat free & sold by the pound.
Came at 11am - 90% of the food ready to go, a few empty sections. So fresh! As a solo traveller, I loved being able to try soul food but just a little of everything - rather than a huge meal or 5 chicken pieces at once. Loved being able to have fresh fruit food. Delightful service, clean, affordable (about $10/lb) and importantly - everything was yum!

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A lively spot serving classic Cuban cuisine, with live music and hand-rolled cigars on weekends.
Delicious, authentic Cuban food! We enjoyed yucca frites, empanadas and ropa veja. The chicken empanadas weren't our favorite because the shredded chicken tasted bland. We did like the crust. The frites and ropa veja were amazing. Overall, we really enjoyed it and would go back. Great service with several members of staff. We never wanted for anything

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Full-service chain bar & grill providing hearty American eats in an informal setting.
The food was amazing! Josh was an amazing waiter who served us so quickly and was so patient with our big group of 13! He was very friendly and made jokes with us at 12AM! Made our experience so much better, loved it and my steak was amazingly cooked medium rare!


Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.
I’m a long time five guys customer, always aim to try it in any new city I go but this by far has been the worst branch experience - Everything is visibly dirty and the trash just hanging by the entrance - Food smelled off and the fries were burned and saggy. - The lady at the cashier barely spoke a word, no greetings just coldness

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Counter-serve joint supplying Caribbean & Guyanese meals, traditional savory baked goods & sweets.
“Sybil’s is a delicious Caribbean spot with flavorful dishes that really hit the spot. The prices are very affordable, which makes it even better for a casual meal. The food was satisfying and authentic, though the wait or service could be a bit smoother. Overall, a great place I’d definitely come back to!

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
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