
This is my first time i order from this place the food is disappointing spend so much and its not even worth it. I order the oxtail with rice and peas and its so sweet it look like they put a whole tub of sugar on their sauce not expecting this taste for an oxtail

Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Compact, unfussy eatery serving up classic soul food from fried chicken & fish to mac ’n’ cheese.
I finally made it to Katie O’s Soul Food, and everything I ordered was amazing. I had two pieces of fried catfish — crispy, seasoned perfectly, and fried just right. My sides were all full of flavor and tasted homemade. My plate had: • Fried catfish • Candied yams • Collard greens • Mac & cheese • Potato salad • Cornbread For dessert, I had their banana pudding, and it was absolutely delicious. I washed everything down with a strawberry lemonade that was refreshing and sweet. When I say I cam

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Laid-back eatery offering fried chicken & home-cooked Southern-style comfort food.
This was my first time ordering food, and I should have known the moment I walked in that it was a red flag. No air conditioning? It was 93 degrees in New York City! To top it off, I had to wait an hour and 30 minutes. The only reason I waited was because I was craving some soul food. I’m pregnant, and I’m really disappointed that this was my first time and this was the bad experience.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I ordered a pan of oxtails, yams, and macaroni and cheese for a BBQ for July 4th and when I tell you EVERYONE LOVED IT! People kept asking if there were more oxtails!! The oxtails literally were falling off the bone! I have never in my life had food that was so delicious!!! I can’t wait to cater my next event with Father & son Soul food! I can guarantee that every dish was amazing! You can taste all the amazing flavors in each bite! You would fool not to cater with these guys! I’m ready to ca

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Went to Top Tier Catering last week and we absolutely loved the food! The juicy oxtails and crispy fried chicken were our favorites, but they also have a lot of other affordable options. The staff is super friendly, we’ll definitely be going back whenever we’re in the area! :)

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Compact, kosher restaurant serving up burgers, BBQ, kebabs & other comfort eats in a casual setting.
“Man Food” for hungry teens & portly men. Gluttony is rewarded here because every item on the menu is outstanding (appetizers are superb; burgers are great; chicken in many varieties). Order at the counter and wait at your table. Prices are fair. Sauces are available at every table. Staff is courteous & quick. Parking is usually easy. Seating for approximately 35 people. Decor is like a Tennessee sports bar (2 large screens always have sports on). Best recommendation is to order “family

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Went here instead of the main location as I’ve heard the lines there can get outrageous. Came here on a Sunday at 12:30 and there was a decent crowd but nothing insane and we were able to order and get our food fairly quickly. The food was very good, the pastrami bacon specifically was outrageously good. My only complaint would be that the pastrami wasn’t hot, it was a little warm, and became cold by the end of the meal. Prices are also pretty high. Don’t regret going and it was a decent experie

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Small, unassuming eatery providing Portuguese-style barbecue & sides to eat in or take out.
Ive been here quite a few times and i always order the salmon and its good but today, I ordered the garlic chicken and was very disappointed not only with the chicken but with the service as well. As you can see the photo, the chicken is a soupy, foamy, mess- boiled and rubbery. When i called to ask them to exchange it for their bbq chicken , they said they couldn't do that and I paid 45$ for 2 entrees and one of them went in the garbage.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

No working thermometer in the fridge or hot-holding unit.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Hip counter-serve eatery featuring a menu of BBQ classics, plus pomme frites & beer.
It's just really good. The Brisket is easily top ten I've had in my life. I almost want to do a comparison with some friends. It was really tender as was the turkey. I brought a 3&5 year old and they tried some brisket and turkey too along with the tenders and next time we might skip the tenders (tho they are perfectly executed too. Wings were good, sauce was great.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.


I would give this restaurant more stars if I could. They were incredibly accommodating during a very difficult time for my family this week as we were dealing with a death in the family. I reached out to the restaurant and was able to speak directly with the owner. I explained that everything was very last minute and that I needed catered food for my family. After hearing my situation, he immediately expressed his condolences to me and my family, which I truly appreciated during such a difficult

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food is very well prepared. It is a small spot, that by 1st glance you may overlook. I found them online while driving for work so I happened to be in the area. Food is very delicious, I highly recommend, I gave 4 for the atmosphere because as I said it is easy to overlook but if you get a chance check them out.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Customer service was Top Tier; The atmosphere was pretty good too! They have seating outside. However, The food? Not so great. I was so hungry & truly wanted it to work out, but unfortunately I didn’t like it. I took 3 bites out of the Chicken sandwich. The sauce had a weird taste. And the Ramen & Cheese, tasted weird too! I truly feel like $24 went to waste. 😟

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

GG’s Fish & Chips in Brooklyn is a whole vibe! From the moment I walked in, the music was on point and set the tone right away. The welcome we received—Rebecca behind the counter, I believe—was warm, friendly, and truly inviting. The atmosphere felt like ladies’ night, fun and comfortable all at once. The food was absolutely amazing. I had the fried fish and chips, perfectly cooked and full of flavor. My niece went with the fried chicken, collard greens, and mac and cheese, and everything was a

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

As a 1st time visitor the food at this place was amazing. 🤩 I ordered the chicken and shrimp combo which came with 2 sides. The sides I ordered were the Mac and cheese and collard greens. The wings were seasoned to perfection and so crunchy on the outside but soft in the inside. The shrimp were jumbo sized and seasoned as well. The smackin Mac and cheese was cheesy and seasoned the collard greens have chunks of smoked turkey that add an extra smoky taste to the greens. My husband ordered the fi

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This review is LONG OVERDUE!!!! I have been coming to the amazing restaurant some what regularly since 2019 and the service and quality of the food is still just as amazing as it was the first time I came. There really aren’t many GREAT SOUL FOOD spots in NYC especially not in the BX in fact this is the only 1 in the Bronx I will eat at. They by far have THEE BEST BAKED TURKEY WINGS I’ve ever had in life. And for those of you who are vegetarian there are plenty of options for you as well. Mainly

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Great carribean restaurant to grab your food and go... every time I eat their food at New Soul, I am completely satisfied and dont want nothing else besides their dessert. Ordered Oxtails, Mac n cheese & greens.... finger licking good for everyone!

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Very disappointing first experience. I ordered the chicken teriyaki and was surprised by how bland and poorly prepared it was. The chicken was dry and overcooked, and the sauce tasted watered down with very little flavor. The rice wasn't much better and seemed like it had been sitting around for a while.I called the restaurant to let them know that the food quality was not what I expected, but the response was basically that nothing could be done. I wasn't looking for anything free, just hoping

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.


Family-friendly spot with an in-ground pit serving up BBQ plus vegetarian & gluten-free options.
Hands down the best BBQ ribs I have ever had! They slide right off the bone and they offer bbq sauce on the side but it tastes so delicious you don’t need any sauce! The atmosphere is very cozy and relaxing. They do not play loud music which I appreciate. The owner Ronnie makes everything from scratch and is very warm and friendly. My other favorites are the turkey meatloaf and the veggie burger which she also makes from scratch. The veggie samosa with the mango chutney is divine! Ronnie als

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

My new fav Caribbean spot! Everything I tried was delish. The mango sauce on the wings, Yummy! The rum punch instantly took me back to my island vacay's, nice buzz. Never been a fan of grits, but I decided to try the Grits with Oxtail and OMG, delish. Total game changer! I was pleasantly surprised by how much food you get, definitely worth every penny, the staff is warm and welcoming, and the cozy atmosphere makes you want to stay awhile. Highly recommend. Can't wait to come back!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.


I got a too good to go from here the other day and I can safely say that I would come back and buy something from the menu. The service was awesome. Taylor is a blessing, one of the sweetest people ever. The food was immaculate! I regret not taking a picture before digging in.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had to stop eating to write this review. The food I got here was excellent. The Mac and cheese and collard greens are the best southern style I've had in NYC. I moved here from GA 10 years ago and have been looking for a meat and 3 ever since. This is it. I'll be honest about the chicken. This is buffet style so it's not hot out of the fryer fresh but it is seasoned well and tastes delicious. I would highly recommend this place to anyone looking for a Southern style meat and 3. I believe it wa

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces are too worn or badly built to be properly cleaned.

I ordered the salmon with garlic broccoli and Mac and cheese. The salmon was a big portion but it was bland no seasoning the sweet chili sauce on the side helped with the flavor. The Mac and cheese was too cheesy and in my opinion was nasty. I couldn't eat it. The broccoli was too hard. I would not eat here again. Plus it took 35 minutes to get my food.

Evidence of rats was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

A friend suggested I try the Seamorphen on Linden, since the last time we went to the Farmers location they didn't have potato salad. Well, imagine my surprise when I got home to find my potato salad was GREEN! Can someone please explain why it's that color? I smelled and tasted it , but could not get past the color. SUGGESTION! CHECK YOUR FOOD BEFORE YOU LEAVE THE RESTAURANT. I never would have accepted it if I saw it was green. Tried calling, but the receipt DOES NOT have a number on it? The

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place was cool. I happened upon it after work. It has a large menu and lots of affordable combos. I got the oxtail chopped cheese a side of yams and chicken wings. The oxtail chopped cheese was the star of the show and it tasted even better when I reheated the second half. I will be back if I am in the neighborhood. This restaurant Al’s offered brunch all day with waffles or grits.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Airy counter-serve selling soul food staples like fried chicken, catfish, and BBQ ribs, plus sweet tea.
DJ Jeff and I went here to get some soul food and content. We left with more than what we bargained for. We had turkey wings, rice w/ gravy, collard greens, cabbage, mac & cheese, yams, and potato salad. Everything was bussin' !! Everything was seasoned, fresh, and the portion sizes were definitely were worth every penny!! Will definitely be back to try the chicken and waffles, ribs, and oxtails!! We washed it all down with their 2 specialty drinks and it did not disappoint!! The staff w

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Texas BBQ & beer served in a rustic-chic, cafeteria-style setup, with regular live music.
Hill Country Barbecue Market at 26 Street is a great spot for anyone craving authentic Texas-style barbecue in New York City. The atmosphere is lively and casual, with plenty of seating and a fun market-style setup. We tried a variety of meats and were impressed by the smoky flavor and tenderness, especially the brisket and ribs. The portions were generous, and the classic barbecue sides complemented the meal well. The service was efficient despite the busy crowd. The only downside was the col

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Modern spin on Southern comfort food plus brunch & a full bar in a historic brownstone neighborhood.
If you’re looking for a good soul food spot, Brooklyn… look no further than Peaches. This place never disappoints. Located in a historic Bed-Stuy brownstone, it has that classic Brooklyn charm while still feeling like a go-to neighborhood gem. I tried the over-baked grits, blackened catfish with a Caesar salad, Brussels sprouts, a grand mimosa, and the baked ziti—and honestly, I enjoyed everything. The flavors were on point, the portions were satisfying, and even the prices were reasonable, whic

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

All-you-can-eat Korean BBQ meals in a festive, relaxed setting with tabletop grills.
This kbbq place is okay, not a place i would go for a second time. The staff is very friendly & kind. The french fries were cold. The meat & sea food options were given in a buffet style & the meat quality wasn’t the best either. I had better kbbq!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Long-standing counter serve dispensing fried fish, oxtail, BBQ ribs & other soul-food specialties.
Just a take out spot no seats inside . The food was decent honestly and they do stuff the plate. I enjoyed the fried chicken -I’ll pass on the bake macaroni tho.
No written procedure for safely refilling reusable containers.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Homey counter-service chain dishing up slow-smoked BBQ & fixins in a roadhouse setting.
Ate here several times. And have tried a myriad of items. The only thing I didn't like is that they pile everything into one box. So this last time ordering GrubHub I put in the comments to please seperate everything. IT WAS PERFECT. Thank you so much for separating all my items out!! Very good food have eaten the ox tails, pork ribs, lima beans, mashed taters, green beans, mac n cheese, chocolate cake (slice could have been bigger but it was good). And of course the cornbread is perfect.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Trendy, stylish spot serving Texas-style BBQ by the pound, plus sandwiches & Southern sides.
This BBQ spot definitely had its highs and a few misses, but overall it’s a place worth checking out. Starting with the sides, the cornbread was solid and a great way to kick things off. The greens were also well done, but the coleslaw didn’t quite hit the mark for me—it could’ve used a bit more oil and flavor. The beans were just okay, nothing too memorable. For the meats, the chicken was decent but leaned a little too heavy on that smoky BBQ flavor for my taste. The pulled pork and brisket w

Flies were present in the space.

Cooked food wasn't cooled down fast enough to be safe.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Sleepy vibes with the wait staff sitting low behind the counter. They did not get up to serve us. The lady said, "You go look at what you want and order here. They were on their cellphone and didn't bother to wash their hands .I requested that the lady wash her hands. The Oxtails were sweet. No gravey or cabbage or planting. The rice was tasteless and under cooked. Overall my 1st time and last time. Oh. I forgot the forgettable Macaroni and cheese was absolutely disgusting. The Kraft in the

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

I got the fried whiting with two sides of mac and cheese and black eyed peas. The fish was fried nicely and seasoned well. Black eyed peas were good too. Mac was decent. I ate it all!

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Bustling Japanese eatery specializing in barbecue & sushi dishes, plus sake & outdoor seating.
The place was empty when we went in, it took them 15 minutes to start our order and the other workers ignored us when we asked them to help us. Everything came out slow even though we were the only customers and a few of the workers were having fun together instead of helping us with our order. Only one worker was helping us which was what probably delayed our order. Do better!

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


Baby, when I say beautiful—this place is absolutely gorgeous 🤏🏾! It was a cute little dinner and conversation spot for me and my husband. When we were greeted, our waiter suggested trying the cosmopolitan, which was the drink special of the night. We’re not big vodka fans, but we decided to step out of our comfort zone—and it was actually a nice surprise! We started with the soy and parmesan garlic wings. The soy wings were divine, packed with flavor and perfectly cooked. The parm garlic ones,

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Great service from Natalia. Second time here and the food was as great as the first time. Steak and eggs were well seasoned and cooked to perfection. I loved the French toast also. Shout out to the chef! Definitely looking forward to coming back. Very great vibe.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Ordered the ribs and chicken plate through too good to go. It’s a fantastic value. Bbq chicken is tasty and ribs fall off the bone. Sides are great too and very generous portion. Will be back for more!


I got breakfast here a couple of days ago on my birthday. I was in the mood for pancakes. They did not disappoint. The food was instagram ready. 4 small fluffy pancakes each as delicious as the next topped with oreos, thick chicken tenders and eggs. So nice im getting it twice. I would highly recommend supporting them.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Big no to this restaurant. The worst dumpling soup I ever had in my life and most expensive one; $ 21 before tax. It is super sour and I couldn’t even drink a spoonful of soup.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

I’ve been looking for a reliable local pizza spot, and this place definitely delivered. The atmosphere is super laid-back and comfortable and the service was also a huge plus. The staff was friendly and attentive but gave us plenty of space to just enjoy our meal and hang out. It’s rare to find a spot that nails both the food and the low-key energy. As for the food, the pizza has the perfect amount of sauce to cheese; one doesn’t overpower the other. It’s clearly made with care. I’ll definitely

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Evidence of rats was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The staff was nice. The location was clean. The presentation of the food was the good. The best part of the meal was the jerk chicken. It was cleaned and jerk well and the jerk for neutral to make the favors of the jerk take over. The fried rice, I was not a fan off. There was a taste in it that couldn't figure out what was throwing me off. The jerk mac & cheese was cold and I had just left the location. After fixing that, it had a melt taste but the cream in this pie was somewhat bland and runn

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
We chose Roosevelt Bbq for our NY visit, and it was a great decision. The food was perfectly seasoned, and the portions were generous. The staff were friendly and attentive throughout our entire meal. Cozy atmosphere and a lovely experience overall!"

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No written procedure for safely refilling reusable containers.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

My sister made a reservation for 2pm. We didn’t get seated until 4pm. We didn’t get our food until 5pm. My eggs and French toast was COLD!!! My mom’s gingerale was flat. I don’t understand how anyone can run an establishment and find this acceptable. How is this worth $60 per person ??? AND TO TOP IT OFF OUR APPETIZER DIDNT COME OUT UNTIL 5:37 pm !!!

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I didn’t even try the food and already know it’s banging. Big variety of proteins, veggies, carbs. And for how much I filled my container, it came out to a little over $15! I spend that easily on less for food around here ! And this is healthier.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
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