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Delicious dumplings! We stopped by on a Monday evening and only had about a 5-minute wait. They use a convenient QR code waitlist, which made things easy. We ordered the vegetable, crab, and signature pork soup dumplings. This was my first time seeing vegetable soup dumplings, and I was intrigued. The filling was packed with fresh green vegetables, though I didn’t find much broth inside. The pork and crab dumplings, however, had the perfect balance of flavorful broth and filling. The wrappers

I really appreciate Panda Express Orange Chicken, is a kind of a guilty pleasure. I even don't know if it's a real Chinese cuisine or American way.

Let’s start with the restaurant itself. There is boxes cramped up everywhere and people are on top of each other. There is no space here second the food. It’s disgusting simple just like that. The sprite taste weird and the chicken was horrible it’s taste rubbery. And the shrimp tasted weird as well. I won’t be surprised if I get sick later tonight we all left our plates. None of us had the guts to finish the plates. I was gonna leave it as that, but I had to edit my review because the servers o

I got the 3 ribs and chicken breast with pork fried rice. It was soo good but for me it lacked balance in the veggie department. But being from Vancouver it’s one of the best Chinese BBQ I’ve had. No weird meaty tastes in the pork or chicken, great cook and flavour, wished they had better veggies

Great client service, Leisha was very helpful! Tasty food and generous portions.

Been wanting to come to this place for a while and it didn’t disappoint. $15 for a big plate of pork dumplings. They are super fresh. You can see them rolling the dough in the back. There was a short line, but it moved pretty quickly. The sauces they have are good. We mixed the two to make a nice dipping sauce. There is no searing, so you have to find a stoop or bench nearby, but for the price and quality of the food I would say that’s fine. I don’t recommend going in the winter, especially if i

Phenomenal experience. Waiter was very good with recommendations. Food was hot and in big portions. Fried rice was cooked perfectly and the pork was tender. So many flavors for their dumplings, bbq dumplings were great. Short wait time. Also picked up a coconut cake which was very jello like, but good. Tasted amazing will be back.

The place still has that early 2000s/Late 90s vibe. Quaint and quiet. The staff are friendly and inviting. The lovely lady that was my server today was so kind and when she bought my food out you could tell she was excited to do so. The dish itself was delicious. Crunchy, crispy, saucy, and the fried rice had big chunks of meat that made me understand why fried rice is a main dish. Lots of color and flavor. The general tso chicken combo goes absolutely hard here. They also had Coke Zero which I’

The cuisine here is amazing, one of my favorites is the Curry lemon pepper wings! They are amazing, you do have to ask for them to be fried hard and extra seasoning, but it’s worth it. I also tried the sautéed broccoli with extra garlic. The sauce was actually very lite and added just enough flavor to the broccoli. I finished it off with a white peach ice tea, that was very low on sugar, but very high in taste. This place is great for take out, inside is very small and and the wit time is long

Best dumplings I’ve ever had. No exaggeration. $5 for 13 or $10 for 26 — cash only. The value is unreal. Crispy bottoms, juicy filling, perfectly seasoned, and served hot and fresh. The line moves quickly, and it looked like a single older woman was running the entire place herself — major respect. We literally ate them standing in the street during a festival and it was perfect. Went back later for more and they had already closed — next time I’m ordering the large. A must-stop in Chinatown

Ordered for pickup via Doordash and it was ready before the estimated time which was great. Texture of the pan fried pork and chive dumplings was great, nice sear on the bottoms. The dandan noodles were the right amount of spicy but overall a bit oily. Edamame were fine. We were able to ask for extra hot sauce (Sriracha packets) in person because only a couple were included in the bag.

CASH ONLY PLACE But there is an atm tho! Tried the fried dumplings and it was so good! Not the crispy deep fried dumplings, rather a soft steamed with crispy edges. Served hot and fast. We also got their duck noodle but honestly the broth taste so pork-y. The ambience is pretty nice, authentic Chinese lowkey humble resto with lots of stickers on the wall. The frozen dumplings (to take home) are far more affordable!

As someone who enjoys trying lunch specials around the city, my mom and I stopped by while she was visiting and craving Chinese food. The lunch menu offers a solid variety of dishes at very reasonable prices. I actually ended up ordering from the regular menu because I had my eye on the fish in sour cabbage soup, and the prices were still quite reasonable. The dish was very flavor and definitely hit the spot. My mom ordered from the lunch menu and was very happy with her meal as well. The staff

Arrived for nephews birthday dinner, and upon entering, it looked a bit dated for the interior. The food that was ordered came out in a timely fashion. Ordering was simple, made ahead of time and each dish comes out in order. The food was hit or miss. Most of the dishes were average. The lobster dish was a bit disappointing, I feel like Mayo and lobster doesn’t go well together . The king crab was a bit over cooked. Flesh was fused to the shell.

Eric was the best server! He listened to our questions, was patient, kind and efficient. I asked him for the cod dumplings and then he asked if I wanted it steamed or pan fried. I asked him what he recommended and he highly recommended pan fried. Every single it’s we tried was amazing, we had the cucumber salad and it was savory, came out in like 2 minutes. Then our dumplings started coming out, with my brown sugar boba tea (I got 50% sugar) . The soup dumplings were delicious the only thing I w

Great place for a variety of soup dumplings. The pan fried pork buns were great, but the beef udon was unbelievably oily for some reason, I would not recommend it.

Tai Er is a Sichuan restaurant best known for its signature sauerkraut fish, offering a more modern take on traditional Chinese dining. The restaurant has a stylish and lively atmosphere with a clean, contemporary design that makes it feel different from many traditional Sichuan restaurants in the area. The focus is clearly on sharing dishes, with large portions and bold flavors designed for groups. The signature sauerkraut fish is the main reason to visit. The fish was tender and had a smooth

Had a wonderful experience at Er Ge Rice Noodles. The restaurant is spacious, clean, and beautifully designed with traditional Chinese elements. The ceiling artwork and calligraphy on the walls give the whole place a warm and authentic atmosphere. Even the curtains and decorations feel thoughtfully customized. The rice noodle soup was very impressive. The broth is rich and flavorful — the owner told us it’s made by simmering chicken and pork bones for about 6 hours, which explains the deep tast

Wow, this was SUCH a great spot. This NYC chain is legendary for a reason. Beware, if you don’t like spicy food, this isn’t for you. Even on the “less spice” option, we were definitely feeling the heat. The noodles in the Cumin Lamb Noodles were the star of the show - so tender and full of flavor. The interior is simple and a little small, so I imagine during a lunch rush it could get crowded, but we were there at an off time so there was plenty of room.

I visited Yumpling for the first time after looking for an affordable lunch spot near the station, and I can honestly say the reviews were accurate! The food was very reasonably priced and satisfying for the quality and portion size. The restaurant itself is pretty small and doesn’t have a ton of seating, but the location is super convenient since it’s close to the station. There’s also a park nearby, so it’s actually a great place to grab takeout and eat outside when the weather is nice. One

I have been a repeat customer here, but after this visit I will not be returning... We dined the night before Lunar New Year and our bill was about $300+ Some staple dishes like the Peking duck and soup were fine. The issue was the service and how a complaint was handled. I spoke to our female waitress in Mandarin and asked her to recommend a fish dish with a bean sauce. She directed me to the hot and sour fish. What arrived was a $52 tilapia that was heavily fried, dry, and covered in an extr

I came to Cha Kee to eat on a Saturday afternoon. There was no wait! If you see a line outside, it’s most likely because of the neighboring Mei Lai Wah bakery, which you can walk past and go directly to the counter inside to get seated. The restaurant interior is clean and spacious, with plenty of seating, though some tables are connected, meaning parties could be seated close together. We were seated at a private booth and quickly ordered. I had the HK-style milk tea with ice, and it was s

General take out style establishment but the food is wonderful. I have allergies but the vegetable bowl was outstanding. Couldn't get enough of it and the burger brought me back to the times of when I lived in China. Yum

Food was pretty good. Shrimp low-income with added broccoli was flavorful and not too oily or saucy. I didn't like the beef lo mein. The beef was rubbery and oily. The chicken eggrolls were good. They had a good crunch. The chicken was really stacked on the rolls. I like what soy sauce did to the roll. I also had hot and sour soup. I enjoyed it. At the end of the meal they gave us sweet and cold orange slices. It was a nice touch. Service was decent. They could be friendlier. I was standing in f

Great Taiwanese restaurant by Broadway in Elmhurst. Get their porkchop over rice. It's the best in Queens! Other notable dishes is the stinky tofu and vegetables. Place is cash only, so make sure you bring ample cash. Great local gem. Been going here for years. A+

Everything we ordered was very good and tasty. The red spice level numbers in the food descriptions were much tamer than we'd have expected, so anyone into spicy food should divide those numbers in half. The lo mein was nice and medium firm. Service was friendly and very quick. This and the East Village location are good places to eat.

The food here is awesome. Everything was perfectly flavored. It didn’t have much salt, which I like with a great crisp and crunchiness that I didn’t expect.

My family's go to spot in Chinatown for decades. The food has been consistently good for the most part. If you're looking for AUTHENTIC chinese food, i'd recommend the following Clams w/ black bean sauce (Clams are usually plump) Boneless flounder w/ vegetables Chicken (To be honest, I don't know the american name) Lobster Cantonese Style (Crab also available as a sub) Pro tip: Order white congee and mix with the minced pork Enjoy!

Highly recommend this spot for traditional wonton noodle soup. I ordered the beef tendon version, and the Chinese couple next to me both got the duck — everyone seemed happy with their bowls. The wontons are excellent, and the broth has great flavor: not too salty and not the kind that leaves you crazy thirsty afterward, which is pretty common at Chinese restaurants. This is a no‑frillsnplace with both locals and tourists mixed in. There’s a lunch special, though the wonton noodles end up aroun

Very good dim sum, especially the savory options. All the food was very clean, nothing was greasy, and the flavors were clear. The portions are on the smaller side, but the prices aren't high and the bites are plump and filling. The sweet options were less exciting in comparison. The tea was not very good. The hot pot looked really good, but we didn't try it. There was only one waiter, so service was slow, and our tea kept running out. The atmosphere was pleasant, but a little cold.

The staff is very friendly and polite. The tables are clean, and the food portions are big and very tasty. My son usually doesn’t like soup, but here he ate a whole big bowl, which made me really happy. The only thing that surprised me was the music in a halal place. Everything else was great — we will definitely come back again!

Heard a lot of good things about this place and was excited to try. Unfortunately, I was not impressed. I’m not sure if it was the dish I ordered (Spicy Stewed Pork Hand Ripped Noodles), but there was no flavor for me except soy sauce. The meat in the dish had a lot of gelatinous pieces and it just tasted salty vs seasoned. I also ordered the pork bun and that too lacked flavor tremendously. I wish they offered more condiments than salt , vinegar, and chili oil. The atmosphere is chill, I like h

Best dumplings I’ve ever had in a long time. Get the pan-fried pork and chive and you won’t be disappointed. They’re perfectly salty and hearty, they’re filling, and you’ll feel heavy after. But it’ll be worth it.

Place was awesome, food was deliciousness, and you could see them making the fresh food in the back. Cashier was very nice and guys this is a hidden gem. Also free soda for a review but either way I had to share this experience. Bussin 10/10

Food was delicious as we all ordered lots of Dim Sum. Service was great, fast, friendly. Nice ambiance to this location even though it's a bit smaller than their original location!! I have to say, YOU MUST GET THE ROASTED PORK PASTRY PUFFS. Hands down the BEST I've ever had!!! I'm definitely coming back just for those! I even got 3 more orders after the first!! It's so moist, juicy, flavorful!! You mark my word!!!

Came here for dinner with friends, and wow this is easily one of the best vegan restaurants I’ve been to! I’m not even vegetarian or vegan, but every single dish was packed with flavor. The restaurant has a calm, relaxing atmosphere that makes it a great spot to enjoy a meal. The staff were friendly, attentive, and the service was excellent from start to finish. We ordered the veggie dumplings in chili oil, tofu steamed dumplings, spicy crispy tofu with mixed vegetables, and the Impossible mea

I had been hearing from friends for a long time about how good this place is, and I finally got a chance to try it myself. It absolutely lived up to the hype! Every dish we ordered was delicious. The beef was incredibly flavorful and tender, and the Mapo Tofu was one of the best I’ve had. The real surprise, though, was the egg tart—it was so good that I would honestly come back just to buy the egg tarts alone. Everything was fresh, well-prepared, and full of flavor. Definitely a place worth sa

I stopped by this place for a quick solo dinner. It’s a well-known Chinese eatery famous for its soup dumplings, with multiple locations around New York City. I’ve been to their original spot in Flushing before, and this one in Williamsburg feels like a smaller satellite version — cozy but not ideal for large groups. Since it’s mostly self-service, you order from a screen inside, take a seat, and they bring your food to the table. I ordered a bowl of pork and shrimp wonton soup and their signat

Hands down one of the best Chinese restaurants in NYC! The dishes here are all hits and packed with flavor. Great portion size to have family style and they don’t skimp out on meat. Really enjoyed all the dishes, the soft-shell crab was a standout to me and always love a good beef with chili peppers. Drinks were good too but could have done without because you leave here stuffed and foods spice level doesn’t pair with all the cocktails. Highly recommend this spot, can’t wait to explore more of t

A great spot! The food is really good - while the presentation was just slightly sloppy for the dishes we ordered, they were punchy, fresh, full of flavor. We particularly enjoyed the soup dumplings which are much larger than regular soup dumplings - they were delicious, with huge servings of pork and broth. The Dan Dan mian was good, but not all that special - I would probably get the hanging pork noodles in future. Finally, the Mo’s General collaborative sandwich, BBQ Hanging Pork, was just am

If you’re in Chinatown and want an authentic, unforgettable meal, Joe’s Ginger is an absolute must-stop. From the moment you walk in, you can feel the energy of a true NYC classic—busy, welcoming, and full of amazing aromas coming straight from the kitchen. The dumplings here are next-level. Juicy, flavorful, and perfectly cooked every time. The soup dumplings are packed with rich broth, and every bite is exactly what you hope for when you’re craving real Chinatown food. The scallion pancakes a

Decent AYCE (all you can eat) BBQ skewers with good amount of flavorful, but pieces were super oily. They offer a nice combination of BBQ skewers, hotpot, and grilled fish in a hot pan with sauces. The prices seem reasonable, but you really have to eat around 15 pieces of sticks to “get your monies” worth. The BBQ skewers were flavorful and you can add additional spicy powder too. Some pieces came out lukewarm and not hot hot, so we question how long they have been sitting out. There’s veggies o

3.5 stars, bumping it up for the vibes. Came for the Peking duck on Mother’s Day (reserve in advance!) and it wasn’t the best Peking duck I’ve had in the city but still very good. I will note however they’re generous with the portion size!! Sadly they don’t serve the traditional soup with it. Marinated cucumbers were refreshing and very flavorful, well done. Mushroom dumplings were the unexpected favorite of the night. Crab soup dumplings had virtually no crab flavor and were just fine soup dump

This is the perfect Chinese crispy duck crispy pork belly restaurant. It survived the pandemic for a reason. Their seasonal green vegetables were crispy, flavorful, and tender. They were lightly drizzled with oyster sauce but, only a little bit and in no way overwhelmed it. My friend and I both ate our fill and, still had enough of the duck lo mein with its porky porky goodness to have as a dinner entree or lunch the next day . Take a look at the bill and, you will say you can't get better value

Mountain House absolutely exceeded my expectations. The food was unbelievably delicious and this is now easily one of my favorite Sichuan restaurants in the city. Every single dish we ordered was perfection and honestly, I could eat everything on the menu because not one thing was bad! On top of the amazing food, the service was incredible. The staff constantly checked in on us and made sure we were having a great experience from start to finish. You can really tell they care about both the foo

I loved that the chili oil was actually spicy. Was a tad bit too salty for me but the dumplings were delicious and flavorful. I ordered the spicy ones and plain ones. Total was $20.

Found this cute little spot after craving something sweet, ordered the mango coconut sticky rice with ice cream and mango Millie crêpe cake, they were both very delicious!! we tried the sticky rice for the first time, although I never had it before it did leave a good first impression. For the mango crêpe cake , it was actually recommended by the waiter and I'm glad he did ! Great customer service ! Location is pretty small , seating is first come first serve. They also bring out the desserts

Best of the best! Makes me wish I still live on Staten Island, but we make it a point to go there every single time we visit. I grew up on Staten Island and this place has not changed one bit. It's 50+ years old, and everything around it has changed dramatically, but yet they still have top shelf old school NYC Chinese food. This place is a real treat don't miss it!!!!

We got delivery and the food was laughably bad. I think whoever is responsible for saucing the food actually went home already bc we did order around 8:30pm. Sesame noodles had no sesame sauce - nothing but a slick of mild sesame oil. Lo mein: no soy sauce, no SALT, nothing! Just some boiled noodles and w few wan vegetables. The fried eggplant was fine compared to the noodle dishes but nothing to brag about, at least there was some flavor amidst all the oil and finally, the only good thing on th