Department of FoodieDepartment of Foodie
Small, basic Chinese eatery whipping up an extensive array of familiar take-out fare.
I order for delivery, I didnt have the option to pay over the phone however the guy was very attentive and I end up puting my order online. Food was very good and the amount I pay was actually worth it.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Red House feels like a culinary mix of Shanghai and Northern Chinese cuisine. One thing is for sure: they do not play around with their spices! Even ordering 'wei wei la' (mild spice) packs a punch. Overall, most of the dishes lean toward standard Chinese comfort food, nothing groundbreaking stood out, but the prices are very reasonable for the portion sizes. Also reco bringing cash bc they offer cash discount!
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
It was a small joint but the cashier has a warm and bright smile and you can’t help but to smile back Anyway I was skeptical at first because the food are so cheap, I thought the menus on gmaps aren’t up to date, and when I came the price is slighlty different from the photos on gmaps but still so cheap. I ordered the chicken lo mein and it was THE MOST FLAVORFUL Io mein I have ever tasted so far in NY 😋 will definitely be my go to place whenever I visit Coney Island. Next time I’m gonna try t
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Im not a picky person but im sorry to say a simple 4 wings shrimp fried rice was horrible...the rice seemed to be leftover with a soft hard consistency and the chicken taste like it had absorbed a smell from another food. But overall the lady was nice.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Time-tested restaurant providing a variety of traditional Sichuan dishes in a relaxed dining room.
Absolutely delicious. Perfectly salted and spicy level was also just nice. We had medium spicy 🌶️! Service was also great, very very friendly and efficient. Speaking in mandarin seemed preferred but they can still understand English ☺️
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Extremely disappointed. I ordered from here on UberEats, but my most recent order had a cockroach in the food. Finding that in my meal was incredibly upsetting. I won’t be ordering again and want to warn others to be cautious.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is a full service restaurant with a wide variety of menu items with the specialties of BBQ and Congee dishes, we love the variety and lunch specials for less than $10 , this is a must try, large portions and Cantonese dishes that are satisfying and tasty. We like the congee with century egg and BBQ pork over rice plus the lunch specials.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
My favorite steamed buns place. I’ve tried several bun shops in Flushing, and Yang Dong Jia is still my favorite. The buns are a great value—6 for only $5. I especially recommend the chive & egg and lamb buns. The chive filling tastes fresh, with tiny dried shrimp adding extra flavor, and the bun skin is soft, fluffy, and delicious. I usually pair the buns with a bowl of lamb soup, and it’s a satisfying meal. Dine-in also comes with complimentary pickled vegetables and shredded potatoes, which a
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Absolutely loved this place! 🥟 The buns here are amazing — juicy, flavorful, and super affordable. Each basket comes with six buns, basically $1 each, which is unbelievable for NYC! The spicy beef bun was my favorite, full of rich flavor and heat. The soy milk drinks were also refreshing, especially the Tieguanyin one. The shop is clean, bright, and cozy — perfect for a quick, tasty meal in Flushing. Highly recommend!
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Adulterated or mislabeled food was kept or offered for sale.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
The best part of this place is that it's 24 hours. I haven't had any of the breakfast items, but the soups and rice dishes are exceptional. Everything is fresh and made to order. The service is fast. They have a "big bowl" option for the soups and it's enough to feed two people. Portions are great for the price you're paying. Guarantee you won't have to spend more than $20 for a great meal and a drink, that's unlimited refills. Unless you get dessert. The mango shaved ice is one of the best I've
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Juicy King Crab Express is a great choice if you are looking to enjoy flavorful seafood boils without the formal sit-down restaurant wait. The seasoning options have a nice, savory kick to them, and the seafood blends perfectly with the corn and potatoes in the bag. The ordering process is fast and efficient, making it incredibly easy to grab a premium meal to take home. It provides a solid balance of generous portions and rich flavors for anyone wanting a quick seafood treat.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Short version Meat > boneless ribs very Dry and super oily in basic soy marinade I’ve had way better in NYC Pork fried rice > very good Plantains > good Long version > So I was in the area multiple places for Chinese food this one had good reviews I’m a little torn Ordered boneless ribs with pork fried rice and plantains The ribs were sliced thin and cooked to much made 90% of the ribs super dry and it was in some soy marinade and a lot of OIL I’m not against oily food but when it’s Basic like
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Damaged canned food wasn't set aside and marked 'do not use'.
Flies were present in the space.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Dropped in for a quick bite. The dumplings are decent, not mind-blowing. Just a step above the best of the frozen dumplings at a grocery shop’s frozen food aisle. Few seats to sit inside. Service doesn’t come with a smile.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Flies were present in the space.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Number one kitchen not the greatest restaurant in the hood. Prices are a little high. And the food is sometimes good sometimes bad. Also some of the staff will try to cheat you on the price by raising it a quarter or 50 Cent higher than the menu price.. two staff members are very rude. And there's no free delivery they always charge you a dollar or two to deliver even if your under 3 miles away.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Generous portions of Chinese mainstays at a budget-friendly takeout joint, plus lunch specials.
This establishment is disgusting. From the customer service to the food. We just purchased $70 worth of food found bugs in our food and asked for a refund for only 2 of the orders. They send a rude delivery man (that we tipped) who looks at both orders and say we can’t get a refund because we ate from it. As if it was our fault that we didn’t look for bugs before eating our food. I will be calling the health department everyday !
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Chinese takeout counter serving the basics plus local picks like chicken nuggets & plantains.
I only eat so much Chinese food. It’s really sad the quality of food that comes out of here. I ordered Sesame Chicken with shrimp fried rice. Then when I got home ready to load my plate with food. I noticed the shrimp fried rice had three pieces of shrimp, but the kicker is that the sesame chicken was just friend chicken skin and had no actual chicken. I don’t understand how they can be rated at A their facility and building as hell.
Damaged canned food wasn't set aside and marked 'do not use'.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Chinese takeout counter serving the basics plus local picks like chicken nuggets & plantains.
I only eat so much Chinese food. It’s really sad the quality of food that comes out of here. I ordered Sesame Chicken with shrimp fried rice. Then when I got home ready to load my plate with food. I noticed the shrimp fried rice had three pieces of shrimp, but the kicker is that the sesame chicken was just friend chicken skin and had no actual chicken. I don’t understand how they can be rated at A their facility and building as hell.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
100 Feast delivered an incredible experience from start to finish. The food was fresh, flavorful, and prepared with care. The staff was welcoming, attentive, and made sure everything was perfect. You can tell they take pride in what they do. Highly recommend and I’ll definitely be back. Shout to Bonnie 👌🏾
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No-frills Chinese eatery featuring an extensive menu of stir-fries, rice & noodle dishes.
I like that you can order food online without having to speak to anyone. I love when I call, and you order food and pay with a credit card that the delivery person asked to see your identification and credit card to verify it's you. Also, I like that the food is delivered very fast. The food is very delicious. I have no complaints about their restaurant.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
This small cafe was packed with people, but it was clean and the service was fast. We tried a variety of dishes, and overall it was an enjoyable experience. We ordered the Shrimp & Mixed Vegetable Omelette, Chicken Wings with Fries, French toast with condensed milk and peanut butter, Beef Chow Fun, and 2 drinks. The chicken wings and fries were both crispy on the outside and soft on the inside—definitely satisfying and well-cooked. The omelette was alright, but the filling itself was flavorful
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Informal Chinese joint offering a wide range of classic soups & noodle bowls & other popular dishes.
Food is delicious and the owner is very nice! A very affordable places to dine in the union square area. You also get free fortune cookies! They also have lunch specials and it’s not crowded inside.
Someone was eating, drinking, or vaping in the food-prep area.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It's such a pretty and cool karaoke room. If you write a review, you get a bottle of soju. Haha. The owner is so kind.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Pint-sized eatery offering simple Chinese dishes & delivery options in a plain setting.
These guys are so nice and the food is consistently good - I think the reviews are expecting it to be some crazy hole in the wall place…it’s not but it’s good, reliable, cheap Chinese food that is always good. The owners are also really nice to regulars
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I kept hearing great things about this NYC restaurant with the unlikely name of Ha’s Snack Bar. So I managed to line up outside the tiny spot at 4:45PM on a Wednesday afternoon in late March, and snagged a seat at the counter when the doors opened at 5:30PM. It’s a small (24 seats) but full Lower East Side restaurant featuring Vietnamese / French inspired flavors, with a great vibe, friendly, helpful servers - and you can’t miss the chefs at work in the microscopic open kitchen (Two inductions
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Bare-bones, window-serve joint offering a large menu of familiar Chinese dishes for takeout.
I enjoyed the meal. The portions were generous, but there's still a little room for improvement. 8/10.
Evidence of mice was found on site.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Unassuming Asian restaurant dishing up steamed dim sum & rice dishes, plus noodle soups.
I can't get enough of their dumplings. The steamed soup dumplings and Pork dumplings are soft, lightly seasoned and steamed perfectly. There's variety like vegetable dumplings and wide selection of other meals to choose from.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Buzzy location offering a menu of familiar, casual Chinese fare, such as chow mein.
I order delivery from China Express. Fried Baby Shrimp at this place is pretty good. I also get Beef Chow Fun which is a broad rice noodle stir-fried. Pork Fried Rice that fried with roasted pork and Hot & Sour soup. Food came on time and very thing is in correct order.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Damaged canned food wasn't set aside and marked 'do not use'.
One of my favorite places for authentic Korean-Chinese cuisine in Flushing. The charcoal-grilled lamb skewers are always fresh and flavorful, the seasoned pollock and spicy chicken feet are classic, and the goat hot pot with their homemade tofu is a must-try. The food is consistently delicious, and the warm, old-school atmosphere makes this place feel like home. A true neighborhood gem that has stood the test of time.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Stopped by this lovely hk cha chang tang addition to the neighborhood. Was promptly seated, ordered through QR code, and food came out super quick. Black pepper beef pasta was generously seasoned with pepper and beef was very tender. Malaysian curry chicken slippery eggs consisted of a light coconut curry sauce that paired with the soft eggs. Golden French toast had perfect bite size cubes as opposed to the usual large piece of toast. Ice yin yang was one of my favorite drinks, as I like a stron
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Adulterated or mislabeled food was kept or offered for sale.
Stereotypical Cantonese family style restaurant serving wide variety of dishes you know and love. The place inside isn’t too big, so if you have a big party, best call in to book ahead. All the dishes tasted authentic and wasn’t overly salty or oily for that matter. The glazed short ribs and the fish maw soup was our favorite!
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
East Season Restaurant is a hidden gem for authentic Chinese food. The family-style menu makes sharing dishes easy and fun. Complimentary hot tea starts the meal, and fresh orange slices at the end are a refreshing touch. Spacious seating and friendly, attentive staff make this spot truly welcoming.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Stopped by Yoshi Sushi in Williamsburg on my way home one afternoon and I’m so glad I did. It was one of the first really warm days of 2026 and I grabbed a spot inside by the window to soak it in. They have this amazing lunch special: three rolls for $18 which is honestly unbeatable. I went with the spicy tuna, Alaskan, and eel rolls and everything was fresh, flavorful, and perfectly made. The spicy tuna had just the right kick, the Alaskan was loaded with nice salmon and avocado, and the eel wa
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
No working thermometer in the fridge or hot-holding unit.
Cash and dash joint with Englisher at counter. Good chow at fair prices. What it lacks in dine-in comfort, it makes up in take-out glory!
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Just ordered from here the pork fried rice with beef and broccoli. Upset that I was given broccoli with pieces of beef. Never again
Evidence of rats was found on site.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
This is an ordinary Chinese restaurant a few blocks off the 18th Ave line of the D train. I had the sweet and sour soup and kung pow chicken, which I ate inside at one of their three tables. The food was just as good as the many Chinese restaurants in the area. But what was impressive was the kind, friendly, and generous attitude of the man behind the counter. While eating there, I saw and heard him interact with customers in person and over the phone. He knew most customers names and orders bef
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The customer service was top notch, the lady at the front desk was super nice and patient! The food came quickly and was definitely of great value.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I’ve ordered from Golden Phoenix in the Bronx a few times now and they’ve been consistently solid. The food is always fresh, hot, and flavorful. The chicken and broccoli is on point, the fried rice isn’t greasy, and their wings are actually crispy (which is rare these days). It’s one of those dependable neighborhood spots you can count on when you just want good Chinese food. Definitely a go-to in the area.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The environment and food are good. The portions justified the price of the dishes. It can get busy during peak dinner times. I would come back to try other dishes. Complimentary fruit plate and sweets to complete the meal.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Noodles, stir-fries & moo shu pancakes round out the menu at this basic Chinese restaurant.
.........Roast Pork and Broccoli........ Roast Pork.....Solid good chunks Broccoli.....Mix sizes White Rice......Perfect for Chop Sticks Sauce.....Very good Portion......Good "I'm stuffed " 9.70 no free drink (lunch time).... 4 big tables with 4 comfortable chairs each .....NICE Front desk.......No large plastic separation
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
$18 for 3 wontons is pretty ridiculous. Wonton was tasty but it was just standard size, not sure why some of the comments are raving about how big they are. I do not recommend ordering from Fantuan or HungryPanda if you don’t want to break your wallet. We got 2 orders, with 1 additional soup, and 2 herbal team, everything came out to $55.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Excellent seafood restaurant! The seafood was well cooked and high quality. There's a variety of high-end seafood. The large prawns were some of the best I've ever had. Perfectly cooked and the head butter was amazing. We came in afternoon so service was excellent compared to some of the other reviews
Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
everything was delicious and so cheap! dumplings were excellent, and pork and vegetable bun was nice and crispy on the bottom. our order was ready pretty much right away, everything was fresh and tasted fantastic. definitely would recommend for a quick bite on a nice day!
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The Mala Xiang Guo was too salty for my taste. The vegetables soup was okay—not bad—but honestly not worth the price. The mapo tofu wasn’t very good either and didn’t meet my expectations. Overall, I wasn’t really satisfied with the food, and I probably wouldn’t come back next time.
Food came from an unapproved or unknown source.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Time-tested counter serve providing traditional Chinese take-out entrees in a compact, basic space.
~10$ by cash for shrimp low mein. The food was mid, a bit oily, nothing special. Food served fast, not too much vegetables but a bunch of noodles.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This is the best sushi place I have been, The staff here is very friendly. I asked if I could put my sushi on a large plate, and they did ! :) boba tea was so good too !
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Counter-serve spot in a strip mall offers a familiar menu of Chinese grub to eat in or take out.
Delicious food always. Never disappoints. Super nice owners.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pint-sized, no-frills option for Chinese eats such as crab rangoon & General Tso's chicken.
2026: everything remains constant, BUT THE WINGS, wtffff, it's so much better than usual today??!! did they change the breading...? #24 Young Chow Fried Rice 🤤
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Everything we ordered was excellent. The food brought back a real sense of authentic Hong Kong nostalgia, with flavors that felt both comforting and memorable. Highlights included the rice rolls with satay enoki mushrooms and beef casserole, Chun’s special beef tripe, spicy salt & pepper corn, choy sum in garlic sauce, and the beef chow fun (legit, done right)—each dish was prepared with care and packed with flavor. The service was attentive, welcoming, and made us feel right at home. The iced
Live roaches were found on site.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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