

This place is my little morning ritual! We always come here for crepes for breakfast — honestly the best ones in the neighborhood. But what really keeps us coming back is the people. Everyone here is SO warm and friendly, it genuinely feels like family. And what I love most — they’re always open, no matter what. Storm outside? They’re open. Holiday? They’re open. You can always count on them, and that means so much. This is our go-to spot and it’s not even close! ☕🥞

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This place is like Dominican Thanksgiving everyday! It’s a buffet for every meal including tres golpes for breakfast and pastelon and pernil for lunch with any side salad you can imagine. Great food, always fresh, great music and vibe. Love it.

Clean utensils were stored where they could get dirty again.

Cold food was held above 41°F, warm enough for bacteria to grow.

Update: March 30 2026 Came to my favorite spot the other day Stop & Enjoy to Stop & Enjoy some real good breakfast food. Been coming here for a few years & one things clear. The consistency of the food is unmatched. The guys know me. Pretty much know what I want & take care of me with precision and get me going pretty quickly. I don't what this bread is but I know they've told me a dozen times. Their bread is just so damn good. I ordered my usual bacon and egg and potato sandwich with my Lind

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Absolutely unacceptable. I ordered from Potbelly’s and received a sandwich with NOTHING on it — no toppings, no veggies, no condiments. Just plain bread and meat. That is not what I ordered and not what I paid for. And as if that wasn’t bad enough, the cookie I ordered was completely missing from the bag. This is not a small mistake — this is a failure on every level. Zero quality control, zero care for the customer. I will not be ordering from Potbelly’s again, in person or online. Do better.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
I wish if there’s a 0 stars so I don’t give one star . Very very bad experience I had only on this location and for so many times. and please watch with prices because sometimes they add some stuff you don’t ask for to charge you more . Very greedy with very low service.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


oh my God, how have I not been here before. Iced coffee for less than two dollars and it’s so good. The barista was so sweet as well. Great vibe in there. update. Could you guys please post your hours anywhere? On the front of the store or on Google maps.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
I called to ask if I left my purse there & this Asian guy on the phone kept telling me to download the app & do this & that. How do I download the app to find my purse? He was so rude & just kept ending the call on me. Will never come to subway again. I think they might’ve took my purse with the way they were acting & not answering my question. & the way he kept ending the call was rude & he probably stole my purse. Subway do better & hire people that actually speak English & know what they’re t
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Sandwich was good but bread was stale. Ordered oil n vinegar. Got vinegar no oil and barely any mayo. Order and pickup option is awkward. If you order just do delivery and save yourself the headache. Overall I really like their sandwiches. It’s rare to find a spot in the city where they “fold” the sliced meat on the bread as opposed to just piling it on. And yes it makes a huge difference on the palate and all the layers of the sandwich. Folding is an old NY style classic sandwich technique th

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Gave me an old tuna sandwich. With just one bite I felt the tuna had gone bad. There was a slight smell too. Showed it to the manager and asked for a refund. Said he can’t give refunds. Bad business.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
I just had the most epic lunch at this spot. Super chill quick service space inside of the Hugh. Epically friendly service from Tiffany who made great recommendations all while bagging up what looked to be a massive catering order. I had the Italian Cheesesteak on fresh ciabatta bread with a side of rosemary olive oil chips and not one but two chocolate chip cookies. Portions were generous and the taste of the truffle on that cheesesteak will live in my dreams forever. I will def be back!

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I have to say, this deli is an absolute gem! Their sandwiches are nothing short of perfection. I ordered their philly cheese sandwich and chicken sandwich, it was hands down the best sandwich I’ve ever had. The bread was incredibly fresh and had that perfect crunch on the outside with a soft, pillowy interior. The ingredients were top-notch—crisp lettuce, juicy tomatoes, and the turkey was so flavorful it tasted like it was carved right off the roast that morning. Every bite was a perfect balan

Evidence of mice was found on site.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Customer service is highly poor they aren’t able to get simple orders right and they pretended they listen to you and give you And do what they like especially the girl have a nice one. These are the reasons why I stopped buying food.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Let me do you guys a favor. Here’s a guide for how to find the restaurant. First it’s not in the lowest level aka dining concourse. It’s just on the floor where everyone takes pictures of the ceiling of GCT. It’s near the west side entrance, in a north western corner near 45th street. You first go to the area underneath the west balcony, then you go to north until you see this Biltmore room in the first pic, then near the entrance to tracks, you can find a passage to the 45th street as shown in

Clean utensils were stored where they could get dirty again.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I stopped by this place on a whim and noticed it had no reviews, so curiosity got the best of me. A quick look at the menu suggested an identity crisis: a cafe attached to an Italian deli with fresh pasta offerings and classic italian sandwiches… plus rotisserie chicken, Taiwanese pork rice, and fried rice? That mix alone made me want to try the fried rice—because as simple as it seems, good fried rice follows a strict order and a rule: use day-old or cold rice. I watched the cook start by hea

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Counter-serve chain for ready-made sandwiches plus breakfast, coffee, soups & salads.
I’m not a huge fan of this type of food, but my family really enjoyed it. The soup was served at the perfect temperature, and they liked the pasta as well. I personally ordered a sandwich and didn't care for it—I’d prefer other options. The staff was attentive to my requests, and I didn't have any major issues.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Cousins Deli Layout/atmosphere *Six tables; hot food in steam trays Food/drink *Bacon, egg & cheese on sesame bagel (toasted) - solid

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This was a lucky find on our part. We were there to see a show and were looking for a quick place to grab a sandwich. Love the self-service iPads. A ton of choices to build your own or you can get one of their specials. If you want it, tons of meat. Everything tasted so fresh. The staff in the back were very friendly. We'll be back!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I have come in person here and ordered online as well. It can be hit or miss. I feel like the sandwiches are moderate priced so that's a plus. And I believe that the quality received in person is better than what you get by ordering online. Like if I order a French toast with the thick bread, it should look thick when I receive it, not like regular white bread. Regardless, it is an option for food around here where there isn't that many solid stores close by train station to get some quick eats.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A nice little deli on the main avenue with tasty sandwiches, burgers, and wraps made fresh to order. The owner is very friendly and the prices are very reasonable. There are a few tables for eating on site. Recommended if you want a quick bite in the area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
This is part of a ghost kitchen. Nothing like standing out in the cold rain waiting 20 min for a sandwich you ordered online that isn't ready. There's no counter or dining room, just a doorbell and a window

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
February 2nd, 00:30 AM Today was an extremely unsatisfactory shift. One small sandwich order took 25 minutes to prepare. Two employees were working in the kitchen, performing their duties incredibly slowly, like sleepy flies!!! Couriers shouldn't have to wait for orders for so long. This directly affects the quality of service and delivery rating. Request to management: Please address the organization of work during the night shift and take action. The company earns money thanks to the courie

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Straightforward corner market offering deli sandwiches plus basic groceries & conveniences.
Appallingly poor customer service; I work a block away from this place and have been giving them business (almost on a daily basis) for 4 years. Today a grabbed an item thinking it was white chocolate (it wasn’t) and came back immediately to exchange, it had not been a full minute since the purchase, literally. I was given a hard time and treated rudely. I value service as much as product and today they lost a customer. Will never give them business again. I recommend they evaluate how they trea

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Outpost of a chain specializing in traditional New York-style sandwiches, plus build-your-own options.
The best Caesar salad wrap I have ever had. It was packed with flavor, and the crunchy green add-on made it even better. Absolutely perfect. One of my favorite grab-and-go spots for something delicious. An incredible delight. There is no seating available.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The sandwiches are phenomenal. The service is top notch. The bar and kitchen were kept very clean. While enjoying a sandwich and a beer, the owner kept great conversation with me while cleaning up, as it was closing time. I was at a Google event that ended late and she didn't mind waiting some time for me to finish up. The sandwiches remind me of my time living in Italy and had an authentic flair to them. The ingredients she uses are top quality, with ingredients imported directly from Italy.

Food was left exposed to possible contamination during storage, prep, or serving.


Fast-food eatery specializing in Cajun-style fried chicken, plus wings, seafood, breakfast & more.
The Customer service over here was horrible. One of the worst I’ve seen in my life.The young lady behind the counter did not wanna engage. Just wanted me to pay my money and get the food and get out. She did not seem like she wanted to be there. She did not seem like she wanted to assist me. I will never go back there and I recommend nobody goes.

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Garbage was kept in open or leaky containers, which attracts pests.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I understand this is a new Burger King location and that some growing pains are expected with a new franchise. However, the two experiences I’ve had at the 620 W 181st St location over the past month have gone well beyond what I would consider reasonable, even for a poorly run establishment. Since opening, this location has not offered mobile ordering or in-store kiosk ordering. While I don’t mind ordering at the counter, the staff’s lack of familiarity with the menu and inability to properly u
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
The employee was making my sandwich today. When closing the sandwich was sticking his fingers in the middle of the sandwich. I told him to stop sticking his finders in the sandwich and got an attitude with me. He said that's how I have to close the sandwich and I told him you could use a knife and he blatantly said no. He refused to give me his name several times and then said his name was "Ram" He argued with me that he was right and I was wrong. I dent appreciate the level of customer service

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Came yestersay, Got sick from a sandwich here: the guy barely puts any veggies (e.g. 3 cucumber slices on a foot long, a few sprinkles of lettuce, etc.) So photos show how flimsy the quantity was. But the worst part is when he was pulling the slices of tomato out of the container: instead of dripping with juice like tomatoes should, the "juice" was webby/stringy... the slime would stretch from the container and only break just as it got to the sandwich.... i was so shocked but we really needed f

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The place was a bit dirty the food was tasty but when they saw I was white the price went up drastically I paid $2 for a small little coffee and $6 for a bacon egg and cheese it only had 1 egg .....can somebody tell me is there gold on this sandwich??

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This is the far most friendly deli in the neighborhood. The staffs working there are so nice and welcoming. They have a lot of healthy choices through breakfast to lunch and dinner meals. Hot food platter like salmon and chicken. Their juice bar is so fresh and the lady is so attentive!!! Chef makes good food and the sunny eggs just amazing! I highly recommend!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.


I can never complain about this place. My job used to be nearby, and there weren’t many food options around, so thank God L&M was close because I constantly struggled with figuring out what to eat. I no longer work in the area, but I definitely miss this place. The food is made fresh every day, and it always hit the spot!

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Ordered roast beef foot long & cranberry cheesecake cookies thru UberEats app. I payed for 50% more meat which was ignored and I’m pretty sure the meat was not roast beef but some sort of chopped beef or steak. Yuk! I ate half and threw away the other half. They sent macadamia nut cookies. Not what I ordered. I haven’t had Subways in years and now I remember why.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The baguette was amazing, but besides that the food tasted pretty bland…. I wanted to like this place more but to be frank… it’s just like other generic Asian tea spots…. Nothing on this menu really sticks out to me, yes there is Vietnamese sandwiches and dishes but it lacks any love aka proper seasoning, even the fish sauce to eat with the noodle dishes are bland. Prices were ok I guess. $2.50 for a can of Soda….
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
I got food poisoning for 4 days because of their sandwich. I know it was from subway too because I didn’t eat anything else for those few days due to the food poisoning.🤢🤮

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I eat here almost every morning. Great people and great food

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.

Yummy picks will exceed your deli food expectations. Incredible vegan menu and they use great ingredients. Really nice people who work there too. We love you YP!

No one on shift holds the required food-safety certificate.


Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great little cafe with a few tables. Baked goods were delicious, and cafe latte was spot on. Staff were helpful and efficient.

Contaminated food was kept instead of being thrown out.
Single-use items were reused or left unprotected.

Customer service is very good, can’t deny that. The food is good, not great, but good. Store’s always empty b/c greed is their downfall. That’s why Trader Joe’s always has a never ending line. B/C their prices are reasonable for quality products. It’s just a regular bodega, where you can get the same thing from any other deli. They’re overly priced. They should give employees a discount whom are their main customers. $20 for an egg sandwich, and 1 chocolate muffin? And their ATM doesn’t work! Ug

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Woman with the red hair has a lovely personality. I typically get the new protein pockets and they come out delicious every time
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I’m a frequent visitor to this area of NYC, have somehow missed this hidden gem. From the outside, it’s typical for a New York storefront, and not terribly pleasing to the eye. Step inside, however, and you will find one of the neatest and cleanest deli’s that I have ever seen! The entire staff are extremely friendly and accommodating. I spent about $20 on a huge double-meat sub sandwich and a cold pressed juice. The owner apologized that the juice would take a few minutes, as he has to freshly

Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.
They don't have gluten free bread and the lady at the counter didn't even know what that is. But you can order the bread "Thin Cut" and it's just the right amount of thin - this is a good idea that other sandwich chains are not offering. I like the AvoTurkey sandwich - warm turkey, melted swiss, and warm bread gives the avocado slices a nice texture - super delicious.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.
The food was good I still ate it. I got a grilled chicken sandwich, but the person who served me was so off putting and weird. Some attitude there for sure… 🤷🏽♂️ People make fun of me a lot for my looks so that could be it. My server was this small girl, straight black hair, looked Hispanic/Asian (not sure). Keep the workers straight Potbelly!!! I go to this spot in the city and I love this spot but waiting for my flight at delta I was appalled by the short girl’s look on her face.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Little hole in the wall with good bites. Just ended up getting a couple pastures. Service was nice and quick. Overall yummy and recommend

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

When you are in this part of Forest Hills, this nice, little family-run spot is a great place to get nicely-prepared cookies, breads, and pastries. For sure, I'll have to try a pretzel roll next time. Oh--and they have boba tea and other enticing beverages. I got a traditional cookie here today during my first visit. The cookie was huge and I ate it all because it wasn't too sweet and because the dough and filling were very good quality. I would be happy to sit at one of the tables in this pea

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

The required wash-your-hands sign wasn't posted.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cute vibe, nice staff, but these had to be the worst smoothies I’ve ever had. Somehow a peanut butter protein smoothie is sour (maybe bad milk). The other smoothie was not much better. Also our smoothies were only 3/4 of the way filled. Their prices are way too high to be making such bad smoothies.

Cold food was held above 41°F, warm enough for bacteria to grow.
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