

Stopped by this spot in the food court mainly to try their shaved ice, which I don’t think is even on the full menu yet. It might be a newer item since the flavors were only posted on the wall instead of the regular menu. We came with a group of 8 people just for dessert, and the staff were really nice about seating all of us even though we weren’t ordering full meals. We ended up trying the mango and coconut shaved ice. Both had really unique presentations and looked great when they came out.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The food was surprisingly delicious. I can feel like it's authentic from Korean. Staff is very friendly and willing to recommend if he not sure about the food. Highly recommend, will definitely come back.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Will not order again. My family enjoyed the food once before and were excited to order again. Many pieces were tough and chewy. I ordered the garlic soy, honey butter, and a plain(all boneless), and a bunch of dipping sauces. I had leftovers today but it was inedible. I couldn’t even break a piece apart with my hands. I spent 180 bucks for sub-par food. Won’t happen again with this place.

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


I did not say anything, not even a word; and I just threw it into the trash can. I just did not have enough time for other arrangements. I know that the rating and review of this place is good. It is located in the same block where my office is so... I have been passing by for years. Unlike other times, today I did not see any customers at the moment so I wanted to try a single patty burger. The gentleman who took my order must have been the cook as he was the only person. Maybe he was busy wit

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


First time try for this restaurant. Ordered original spicy and soy garlic. The chicken was high quality and portion size was good. We ordered online and the sides were a little limited but the chicken was excellent. This would be a great place to get wings for a party or watching a game with friends. I will order again!

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great spot for lunch and pay for your food by the pound. Price is fair for the amount of thin sliced meat you want. Carbs are the heavier ones, and vegetables. The soup variety isn't bad either, even the nonspicy options. Staff are prompt with service and helpful to first timers. Area is spacious with seating. Gets fuller at night but it's pretty open for lunch. They also offer fried snacks, which have a deal before 4:30pm. The sauce area also has a nice jelly for dessert.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Live roaches were found on site.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

A restaurant with a terrible server looking at his phone playing a mobile game all day treating his customers unpolitely or sometimes ignoring. I'm pretty sure that he's spending more time, money, and effort on that game than serving. It's not even surprised to read such similar reviews over years, but surprised that he (or they) is still working in this restaurant for that long. Can anyone explain why?

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Sewage or liquid waste got into the food-prep area.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

A restaurant with a terrible server looking at his phone playing a mobile game all day treating his customers unpolitely or sometimes ignoring. I'm pretty sure that he's spending more time, money, and effort on that game than serving. It's not even surprised to read such similar reviews over years, but surprised that he (or they) is still working in this restaurant for that long. Can anyone explain why?

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.

No working thermometer in the fridge or hot-holding unit.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Love Korean BBQ very tasty and low fat and lot of food and priced right . My only issue Is they don't put squid on BBQ just hotpot but that's ok
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food was alright I got a small grilled chicken rice bowl while my friend got small fried chicken rice bowl. There was a salad included in it. The fried chicken was good(I took some) while the grilled chicken was not really grilled. It was somewhat bland. Get the fried chicken instead. It has more flavor and is nice a crisp. The service was very quick upon ordering the food came out in less than five minutes. They have cheap food which is very nice but there is limited seating!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Disgusting and inedible. They finally went from a C rating to a B rating so I decided to give them another chance. The Grilled Chicken is disgusting, rubbery and doesn’t taste like real chicken. Look at the second picture from last year when they used quality grilled chicken.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This place really hits the spot for some comforting, delicious, satisfying noodle and rice dishes. Cold noodles were chewy and perfectly al dente - tempura on top was crispy and delicious on its own. Soondubu is seasoned well and their mild spice was perfect for my sensitive stomach and liked that each soup came with a side of grilled meats. We also had the pork dumplings which complemented well all the different flavors. Service was quick and friendly.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Korean rice bar inside Four Season Cafe serving noodles, soups & gimbap for takeout or delivery.
We are tourists and wanted some affordable but good Korean food. Kofoo is a little gem in this busy city. Amazing flavours and so fresh! Like my grand mother just cooked me a home cooked meal. Good portions and very affordable.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I stumbled upon this place today and I’m already obsessed! The atmosphere is exactly what you’d want from a classic Korean pocha but with a modern, trendy twist. First off, the staff here are incredible—there’s a particularly handsome gentleman working who is not only easy on the eyes but also super professional and cool. It really adds to the overall "it" factor of the place. The music selection is on point, creating the perfect backdrop for a fun night out. Whether you’re here for a quick dri

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.


This is more high end version and it’s still good. The shrimp katsu is extremely crispy as well. Although it is good but I still prefer the authentic 돼지국밥. They basically prepared everything so once u placed ur order the food will come to you within minutes. I can finish the meal within half hour from sit down to leave. Service is average since u don’t really need to interact much basically except placing order. Atmosphere and seatings are comfortable.

Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
Single-use items were reused or left unprotected.
Ventilation can't keep up with the grease, steam, or smoke.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

So glad I found this place, this is going straight to my favorites list I will definitely be revisiting. I was looking for a casual neighborhood eat for dinner the other night. This place specializes in DIY kimbap (rice rolls) or bi bimbap (rice bowls). I did a DIY bulgogi bibimbap bowl. The bowl includes a choice of protein, 5 veggie toppings, choice of rice (brown or white) and choice of sauce. You can also make it a meal with +$5 which comes with Mandu (chicken, pork, or veggie), salad, AND

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


had a great dinner. the space is intimate and cozy. really enjoyed the conversations i had with some of the other patrons. it definitely is expensive for korean food compared to what you can find in ktown or queens but sunn’s does a bit of a modern take on it. we tried hwe (my fave dish of the night), endive salad, banchan (garlic shoots stood out), dumplings (great flavor), ssam (tasty), and honey cake.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My friend and I wanted some warm soup in the cold winter, so we found this gem around the area! Really quick service and the owner was so considerate and sweet. We got the army stew, seafood pancake and steamed dumplings (also can order as fried). Everything hit the spot and we even had enough as leftover to take home as two people eating! Definitely a really good lunch/dinner spot and will definitely be coming back!

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

Food came from an unapproved or unknown source.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This restaurant is pretty new and already the best Korean restaurant in Flushing. The most telling sign is that there were six other tables with diners when I went, and every single one was older ajumma's and ajusshi's. Very authentic and classic homestyle Korean food!

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I’m Korean myself, was so excited to try Korean food in my hood and today was the first time I’m trying this neighborhood authentic Korean restaurant. I usually go to k town for Korean food but now I don’t need to go all the way down there anymore due to this restaurant. I ordered bulgogi bibimbab in a hot pot with home made gochoojang sauce and it was so delicious. Bibimbab has many options as well including vegetation version. A lot of sliced beef which was well seasoned with well cooked vege

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I have to give a huge shout-out to amazing owners of Hunny and their staff! This was my first time trying the place. We always passed by but never had a chance until today, and oh boy, I can't believe I've never tried this place. The food was ridiculously flavorful, and all the spices and sauces were all incorporated so well; the bowls were extremely enjoyable. They didn't have one of the proteins we originally chose, but the owner was so accommodating and sweet, he substituted to another delici

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

emokase - Amazing food at such great value! The owner is so sweet and the food was fresh, seafood-heavy and one of the most delicious meals I’ve ever had! It was 1000% worth the 1 hour commute for me and I will absolutely be coming back here again!!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I had an amazing time and can’t wait to come back. The staff was super friendly and respectful. They gave us an amazing rate ( went from $160 an hour to just $60 an hour. We got $60 food credit with our food. The food was brought out in abt 10-15 mins from ordering. I got bbq wings and beef skewers. The wings were definitely different than I expected (it’s a dry rub, not a sauce) but it was absolutely delicious. The place was very clean. The liquor is a bit pricey, but when I come back I will s

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I discovered this place through MealPal. Jin the cashier was super helpful and friendly and great at conversation while I waited for my food. I'll be going back because of him and the lady who gave me my food! I had the Rice Cake Dumpling Soup w/ Banchan (upon request). So delicious!!! Made to order. Loved the perfect balance of glass noodles, beef dumplings, rice cakes, beef brisket, egg, scallions and broth.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

I’ve been here several times with friends, and it’s quickly become one of our favorite spots. We went last week with a 7:30 reservation, and I’m glad we did — by the time we finished, there was already a long line. Every dish we’ve tried has been impressive. The grilled pork belly and the beef tartare and seafood noodles are absolute must-orders. The vibe is great, and the staff are friendly and welcoming, which makes it an even better place to hang out. Will definitely be back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

It's a small restaurant with only six tables. The food is delicious and not salty. The menu offers a wide variety of dishes, and the prices are reasonable. I'm looking forward to returning to try other dishes. Perhaps because they make the dumplings themselves, they taste just like homemade dumplings.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The food always tastes good here. Everything is fresh and well prepared. You can really tell they use quality ingredients. Definitely a reliable spot for Korean food.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Came here over the holidays with my family and it was pleasant surprise. I tried many Korean barbecue spots, but this one was fantastic especially if you get the sirloin. I would highly recommend the duck as well. Service is fantastic. They do a great job cooking it for you on the table. We’ll be back again next year

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Cute street eat vibe spot and friendly service! The fried chicken was extra crispy and hot and loved the toppings like pumpkin seeds, and the tongs that come with, but I sat there wondering where the flavor was for the sauces. They are very mild - I am used to the strong Korean old school sauces, but to me the sauces were bland. $20 for the half and half post tax!

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This place has the best Chicken Al Pastor in the area! It was very juicy. Their house specials sauce was great. Quantity was great as well like the taste. Hope they keep up the good quality in future!

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

I’m at a loss for words for how professional and amazing this experience was. Each course was well timed and paired perfectly with a boutique selection of wines complimenting the menu. Subtle excellence personified is how I’d describe every course. We enjoyed a full tasting menu and couldn’t be more pleased with the memories made and food enjoyed.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


Quick-serve option inside Whole Foods Market offering kimbap (Korean sushi rolls) with sauces.
Rice is cooked with too much water. Rice is caked. They made it with way too much rice, at least 4 times the rice per each piece of fish. I haven’t had this bad sushi in decades. Not worth it even with the sale price. So disappointing. Not sure this is operated by Wholefoods or privately owned Gimbap lab in Wholefoods.

Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Contaminated food was kept instead of being thrown out.

Located on Northern Blvd, this Korean restaurant is a nice pocha spot open until 4am. I came here with friends one evening and had a great time. Staff here is so kind and friendly. We ordered their: scallion and seafood pancake, ddeokbokki, japaguri ramen with brisket, Korean fried chicken, and corn cheese. Everything was pretty solid. I enjoyed their ddeokbokki and KFC the most. I felt as if their pancake was a bit too bready and salty for my liking, but it wasn't bad. Great spot for late-nigh

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

First time exploring deeper into Flushing beyond Main Street and this place was such a good find. The menu is mostly in Korean and the banchan came out generous, especially the fried egg and ham which was hot and super fragrant. The black mountain goat jeongol was the highlight. Huge portion, very comforting, and surprisingly clean tasting with no gamey smell. The meat was tender and the broth was rich but not heavy, perfect for a cold day. We also tried the grilled eel, which was soft with nic

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This afternoon, I stopped by this new restaurant that just opened up. Tried the tomato soup noodle — the broth was absolutely delicious, sweet, and really fresh. The pan-fried dumplings were super fragrant and crispy, and the dipping sauce was unique and full of flavor. It had a strong garlic aroma that went perfectly with the dumplings. The bubble milk tea was rich in tea flavor, and the boba was really chewy — I loved it! The service was super attentive, and the place was spotless. Definitely

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Eight Beautitudes is a Korean restaurant located inside New World Mall that offers a mix of Korean comfort foods, including rice dishes, noodles, soups, and classic favorites. The restaurant has a casual food court style setup, making it a convenient option when you are already exploring the mall and looking for a quick Korean meal. I tried the bibimbap, and it was a decent but fairly standard version of the dish. The ingredients were familiar, and the combination of vegetables, rice, and sauce
No written procedure for safely refilling reusable containers.

Cooked food wasn't cooled down fast enough to be safe.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My wife and I usually stop by to order catering food. They are always ready for us to pick up our ordered food. The price is value-priced in my opinion. One time, they kindly arranged our food to be picked up next door at the store because our pickup time was after this store closed.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

One of the most underrated spots for real. The service was insane — they were so patient with my questions, allowed me to sub rice for more vegetables and gave me insane portions! The chicken bulgogi flavor was also so good with the fried egg. The photos geniunely doesn’t do it justice! Also, it was so nice to take the bowls up to the rooftop to watch the West side views & Little Island. Will so be back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

This location is the express version that sits on the top floor of the KTown 32nd street food court. The food is simple, and fast food level, if you're in the area and want a quick hit of Topokki, this will hit the spot, but nothing mind blowing. Dookki is a popular South Korean restaurant chain on West 32nd Street in Koreatown that offers a unique, all-you-can-eat Topokki (tteokbokki) buffet. The name "Dookki" translates to "Two Meals," signifying the concept of starting with a customizable r

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Chicken teriyaki ramyun was exceptional with absolutely massive portion sizes. I couldn't finish it which was quite shocking to me. I had was half the size of this one and a few dollars more expensive. If you love spicy food this is definitely the place to be!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Adulterated or mislabeled food was kept or offered for sale.


Someone was eating, drinking, or vaping in the food-prep area.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.


Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Garbage was kept in open or leaky containers, which attracts pests.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Great experience!!! You are able to walk through at your own pace and interact with the instillations. Some rooms also include audio, giving an immersive experience. The one area that could use improvement is the cafe. The staff were super friendly, but calling it a cafe is being generous. They had 5 premade drink options and 3 food items, one which was sold out. The tables were super cool though. Other than that, great experience.


Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

We stopped in to this H-mart to do some grocery shopping and noticed this mochi donut place next door. I've always wanted to try a mochi donut so I couldn't resist. They had tons of different donut flavors in the display case so it was a tough choice. Besides donuts they also have Korean corn dogs, which seems like an odd pairing. But those also looked tasty and I always wanted to try a Korean corn dog. Maybe next time!

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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