

I bought a birra chicken bowl and corn ribs, with chicken consomme on the side. Everything was saucy and full of flavor! The staff are so kind and patient. I'll be back! Good prices and portions!

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.
Ventilation can't keep up with the grease, steam, or smoke.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Amazingly delicious! Tried the bagel with cream cheese and tomato as well as a bagel with jam and butter—both were fresh, flavorful, and perfectly balanced. The bagels had a great texture, and the toppings really complemented them. Simple combinations done really well. Definitely coming back!

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.


This 2-story spot combines a lunch taproom with a parlor serving small plates & vintage cocktails.
We had a reservation in the parlor and had a really great time. The bar is quite busy and sort of unpleasant to get in simply from the crowd - even with a reservation you will wait. Once you’re sitting down and enjoying yourself it’s a comfortable, quiet atmosphere upstairs. The cocktails were excellent and we enjoyed everything - we’d get more next time but we didn’t quite have the time!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Outpost of a longtime family-owned, counter-service pizzeria serving classic pies and slices.
Very solid pizza. Got the Caprese and Supreme pizza slices, $6.5 a slice, very large. Thin slice. Very crispy. Fresh ingredients. Solid 8.5/10. Can see why many consider it as the best pizza in New York. I think I’ve had better though. But factoring in the value, it’s very good. It’s very busy but the line moves fast so “one and done justified.”

Cold food was held above 41°F, warm enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Renovated historic tavern with a George Washington link offering pub eats & live music.
History is literally palpable! After soaking in the weight of history … the pathetic and ambiance is intoxicating- the service was really, really good. The menus - the actual physical menus added depth and gravity to the history in the restaurant. The food was spectacular. The oysters were small but very flavorful. The cheese in the Mac and Cheese was very mild - which was perfect. The pot pie! What can I say?! It was THE BEST I ever recall having. Fabulous. This was all topped off by a walk thr

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Classic, long-running fast-food chain known for its burgers & fries.
I visited this location during my first trip to New York, hoping to use up some loose change and have a simple order. A small tea with hot water and a tea bag. I placed my order at the kiosk, intending to pay in cash, but I wasn’t familiar with how to use the cash machine. So I went to the counter to ask for help and pay directly. I waited at the front for about 10 minutes, trying not to be a bother, as the cashier seemed busy and not very approachable. When I finally asked for assistance, I was

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.
Fantastic option if you're looking for a reliable, delicious meal without the high Manhattan price tag. It’s an easy walking distance from the 9/11 Memorial & Museum, making it a perfect lunch spot after visiting the site. Since it’s a local NYC original, you know the quality is always there. Great burgers, fast service, and a very convenient location!

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Well-known fast-food chain serving grilled burgers, fries & shakes.
This, my first ever trip to NYC, I stumbled across this location that was made iconic on 9/11. I appreciate its strength and resilience during that dark and chaotic time. I stopped in and ordered a Whopper meal. The order process was made quick and easy with a kiosk at the counter. It was a bit busy, but I didn’t have a long wait. My order was accurate and served to me with a smile. I took my meal to go, so I can’t comment on the dining room upstairs of the very tiny main floor. There’s a

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Love the vibes and that they have Methodical coffee, but noticed that many of the tables are unbused and dirty. My iced matcha latte was pretty good but it took them a while to make our drinks and I saw the barista argue with a customer that they didn’t order their drink iced. Baristas could have had a better attitude.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Such a fun and memorable experience at Lucky Tiger! The atmosphere is stylish, cozy, and full of character. The food was absolutely delicious, and the dishes were very interesting and unique with amazing flavors and beautiful presentation. Every plate felt special and different. Cocktails were also great, and the staff was friendly and welcoming. Definitely a place worth visiting in NYC — we would love to come back!

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Bustling haunt for modern Mexican fare and cocktails in rustic-chic, art-decorated surroundings.
This is a fantastic spot in the heart of Stone Street with a lively atmosphere, delicious food, and great energy all around. The vibrant setting makes it perfect for relaxing with friends or enjoying the excitement of the Financial District. The food is fresh, flavorful, and well prepared, and the staff are friendly, attentive, and welcoming. A fun and memorable dining experience that definitely recommend. Buen provecho.. enjoy!

Hot food was held below 140°F, cool enough for bacteria to grow.

Multi-level hangout offering elevated pub fare, craft cocktails & brunch in a relaxed atmosphere.
Charming spot to enjoy a nice meal or drinks. Very interesting vibe - sports on the TVs, charming and eclectic collection of artwork, open air seating, additional seating upstairs. Friendly staff. Tasty food.

Hot food was held below 140°F, cool enough for bacteria to grow.


Set on the 60th floor, this ritzy, high-end restaurant features New American cuisine and city views.
The views at Manhatta are absolutely stunning—it’s easily one of the best spots in Manhattan to impress guests. The tasting menu offers pretty good value for the price. The food was decent, but unfortunately, it lacked consistency; some dishes were overly salty, while others were underseasoned. As an open kitchen, the execution and service could use a bit more refinement and attention to detail. ex) for a restaurant of this caliber, the service lacked basic fine-dining etiquette. For instance, t
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I frequent this place for lunch and I have had several dishes here already and they have not disappointed! The food is very flavorful, the staff is nice, and the ambiance is great. The place is really nicely decorated. Today I decided to go with the Basil sautéed and chicken. The lunch special is great and it includes soup or salad with your entree. This meal cost me about $16 not including tip. And as you can see they weren’t cheap with the protein! Definitely recommend coming here.

Food surfaces weren't washed and sanitized between uses.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Industrial-chic New American restaurant offering wood-fired pizzas and mains, plus a river view.
We simply loved it here. Everything and everyone was simply perfect. Industry Kitchen deserves to be much busier than we observed early on a late spring Thursday evening. We loved the price fixe option. Portions were really quite adequate; more food and certainly more than we expected with this kind of price promotion. New York State on undoubtedly has a bazillion worthy competing restaurants. That said, it would be hard for anyplace to have made us happier.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Neapolitan wood-fired pizzas with vegan & gluten-free options doled out in a shoebox-sized space.
Best Neapolitan pizza in town. Great atmosphere especially their patio is fantastic for watching the World Cup games. Service was super friendly and helpful. Food was unbelievable. You can taste the difference in ingredients. You don’t feel full after eating a whole pizza. The tomato sauce was fresh as well as the mozzarella. You can tell it takes passion and not just competition to create this food. I also ordered the friend pizza which I thought was sweeter than I expected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A New York classic opened in 1837, serving prime beef in old-time environs.
We checked this place out for dinner recently and really enjoyed it. The building is really cool, with a lot of history. Definitely worth reading up on, especially all of the dishes that allegedly started at Delmonico’s. We had a cozy little two-top table in a smaller dining past the main bar. Our server was friendly but overall, our service was pretty slow. We both enjoyed our glasses of wine and the yellowtail crudo appetizer. The complimentary sourdough and corn bread had good flavor, especia

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.


Wonderful experience trying this upscale Mexican restaurant. Everything was very fresh and packed with flavor. Sauces were not watered down and flautas were cooked perfectly. Mole sauce was rich and helped mellow the duck flavor. Drinks were mixed very well and the guava Collin’s comes in a nice glass. Great way to spend my birthday.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.


Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.
Convenient place to have a quick bite. Fast ordering and food is good. Go for the Chick-Fil-A sauce! 3 storeys of seating available at a convenient location just beside Fulton Center Metro station. 👍🏻 Free wifi available. Use the access code on your receipt.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hand-rolled bagels, traditional spreads & deli staples are offered at this breakfast-&-lunch nook.
Today was my first visit to Leo’s Bagels, and everyone was very helpful. I was looking at the menu on the wall and an employee offered me a paper version of the menu so I didn’t have to squint up at the wall to decide what to order. At 12:30pm on Easter Sunday, there was a very short line, and I got in and out pretty quickly (~5-7 min). The employee at the register was very helpful and polite also. I ordered the egg sandwich on an everything bagel toasted with mozzarella cheese, and the melted c

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.


Casual pizzeria with outdoor seating on the historic, cobbled Stone Street, offering thin-crust pies and pizzas.
Adrienne's Pizza Bar is fantastic! It's a wonderful spot to share a pie. The pizza was flavorful, and the crust was great! The price is reasonable considering how large the pies were. We felt a bit rushed and pressured in terms of ordering food, despite ordering drinks and starters, since our waiter kept coming back asking for our order. In any case, he was nice about it.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Craft beer, classic cocktails, and American fare served in a swanky, industrial-chic tavern.
Decided to check out Malt House for Saturday brunch and we were pleasantly surprised! Sat at the bar and Sarah absolutely took care of us. Opted for the bottomless brunch, ordering the cheese curds to start and then the steak and eggs with a side waffle and the breakfast burrito. Everything was delicious!! Well seasoned, cooked perfectly, and prepared to order. We’ll definitely be back, probably next weekend 😅

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


High-end kosher steakhouse with a wine room and French-Asian menu that includes sushi and Wagyu beef.
The bar area offers a perfect and more quiet seating. Overall great premium ambience, private dining room is also very elevated and spacious. Extensive wine list. Really good tacos above my expectations. A safe choice of pl place whether you want to entertain vip clients, have a fancy date or catchup over a drink with a friend.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.


Quaint French style café with bright, fresh decor open for breakfast, brunch, and lunch.
One of the best meals in the city—hands down. I honestly can’t think of another place that does breakfast or brunch better in New York. The food is consistently incredible, every dish hits, and it’s the kind of spot you keep coming back to.

Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.

Library Bagel absolutely blew me away — this place deserves every bit of a 5-star review. First off, the chicken tenders… wow. These were hands down the most delicious tenders I’ve ever had. Each piece was thick, juicy, and clearly made with high-quality chicken — not those thin, dry strips you get elsewhere. The breading had the perfect crunch: crispy, golden, and seasoned just right, without overpowering the flavor of the meat. Every bite had that satisfying crunch followed by tender, flavorf

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


Inviting Irish pub with an American twist offering hearty bar food, draft beer, TVs & a game room.
The Food was delicious and the prices where reasonable. Portions side enough for two but I wasn't sharing! LOL. Friendly and clean. My friend and I will definitely be back again!

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Snug spot offering Thai basics, including noodle & rice dishes, in an unpretentious setting.
The best part about the heaven chicken is the fried chicken cutlet itself. The cutlet is moist and properly cooked. The rice is mid. I would say the rice demotes the overall dish from being good to mid. The mango mojito cocktail is a bit overpriced. Tastes like club soda with mango flavor. The fried calamari was really good. Thats the dish I would recommend people get. They provided us with a clear soup with scallion for free which was nice. Overall a bit overpriced for mid (MID DOES NOT MEAN IT

Live roaches were found on site.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Chic restaurant and bar offering American steakhouse fare, Chinese dumplings, Peking duck, and more.
We brought my friends from New Zealand here for a good dinner and are here on a girls trip, so we decided to bring them here for a good dinner, and all of our expectations were surpassed. When we walked into the restaurant we were taken aback by the beautiful, calm ambience. We were instantly welcomed by the host team and sat at a comfortable booth. Jiquel was our server and took such great care of us. He accommodated us and made sure he worked around our dietary restrictions and allergens. He w

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Famed Japanese-Peruvian fare in a landmark space with an artful lounge & downstairs dining room.
Here’s a polished review you can post: Stopped into Nobu for a quick bite after work, and it was exactly the kind of effortless, elevated experience that makes this place so special. I kept it light with the yellowtail jalapeño appetizer, yellowtail tartare with caviar, and a grapefruit martini — and every bite and sip was spot on. The yellowtail jalapeño was clean, fresh, and perfectly balanced, with just the right kick of heat. The yellowtail tartare with caviar felt luxurious without being

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Had lunch at Skinos Cuisine inside The Washington Hotel in the Financial District and it was excellent. A great spot for Mediterranean food in Lower Manhattan, especially if you’re already staying nearby or exploring around Wall Street and the 9/11 Memorial. I ordered the chicken kebab skewer and it was outstanding. Perfectly grilled with a nice char on the outside, juicy and well seasoned throughout. Served with seasoned rice, grilled vegetables, and a generous side of tzatziki that brought th

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.


Stone Street spot with a festive after-work scene, serving Mexican standards & margaritas.
If you’re in the Financial District and craving bold, authentic flavors, Mad Dog & Beans Mexican Cantina is an absolute must-visit. Right in the heart of FiDi, this place brings a fun, high-energy escape from the fast-paced city streets. The atmosphere is vibrant and welcoming, with a perfect mix of laid-back Mexican cantina style and that classic NYC buzz. The food is incredible—fresh, flavorful, and consistently on point. The tacos are packed with flavor, the portions are generous, and every

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.


This laid-back, wood-paneled gathering place serves Irish pub grub & pints.
Food was excellent, atmosphere is fun , service was pretty poor. Out waiter was grumpy when we asked for changes to an item on the menu (dietary restrictions) and huffed to start a new page, brought the wrong beer, didn’t come back to our table once we ordered food (the bust boy brought us our food/ to go box etc) and took 20 minutes to bring the check. We had to ask the other servers 3 times to get the check. I will say they had a large birthday party but we watched our waiter take drink orders

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Local counter-serve chain offering Xi'an-style Chinese fare, including noodles, soups & sandwiches.
I had to try N1 Spicy Cumin Lamb Hand Ripped Noodles (the least spicy). It is so good, well seasoned, and the noodles are so big. I love it. The customer service was great too- cashier spoke to me about the options and helped me decided want I want. I must get the beef noodles next time for sure.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Polished, new American restaurant with global influences inside spacious room with high ceilings.
This place is great. It earned a Michelin Star back in 2024 but the food is still wonderful. High class fine dining dishes are served and the kitchen is open to the dining room which is very nice. The Hostess are a bit slow to great or take care of you but apart from that, the place is very nice. We tried the Green Goodess Salad, the Beef Carpaccio, the Monk Fish Au Povre and the Gnocchi Pasta which were all superb! If you are in the neighborbood, I would reccomend this place for a nice light me

Cooked food wasn't cooled down fast enough to be safe.

Hip beer hall & courtyard garden with numerous crafts on tap, creative gastropub food & Ping-Pong.
Came here on a gloomy misty day! Perfect for a day like that! Sat inside, but the outdoor patio is covered! So even if it’s raining, you won’t get wet! Place has games throughout! The service was great! Beer was great! The chicken salad was great! I definitely recommend!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Love Dos Toros! The staff is always friendly, patient, and quick, even when it’s busy. You can tell they actually care about getting your order right. The food is super fresh and flavorful — the tortillas are soft, the ingredients taste high quality, and everything is made just how you like it. It’s one of those places that’s both fast and really good, which is rare. Definitely a go-to spot! 🌯

Hot food was held below 140°F, cool enough for bacteria to grow.


Bustling eatery turning out jumbo Italian sandwiches made with imported meats and cheeses, plus vegetarian options.
I absolutely love Pisillo Italian Panini in FiDi! The walk there was easy and convenient, and the food is simply amazing. One of the best parts is the portion size—the sandwiches are huge, and I always have leftovers for the next day. Everything I’ve tried has been incredibly fresh and full of flavor, so you really can’t go wrong with anything on the menu. Just a heads up—they only take cash, so make sure you come prepared. Definitely a spot I keep coming back to and highly recommend!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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Popular throwback in the historical India House with steaks, a wine cellar & an adjoining cafe.
I went to Harry's for my birthday because I heard the beef wellington was great. Unfortuntely, I didn't agree with that sentiment. The mushroom duxelle didn't wrap around the whole tenderloin, which I wasnt a fan of. However, everything else was good. The special soup of the day--which was a mushroom soup--was incredible and very hardy. The steak tartare was delicious, as was the toast that came with it (personally, the lettuce wasn't necessary). The cream spinach was great and I appreciated the

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.


Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
The tacos were amazing, especially with the Mexican Coke. I got three soft tacos with cheese, salsa, guacamole, chicken, and rice, and everything was super flavorful. The service was very fast even though it was extremely crowded during work hours. Definitely worth it!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Contemporary diner offering a broad menu of familiar nibbles, such as pancakes and burgers.
We had a wonderful dining experience. We started with eggs Benedict with salmon — absolutely delicious — followed by perfectly cooked fried salmon with creamy mashed potatoes. We also tried the omelets, along with coffee, lattes, and cappuccinos. Everything was exceptionally tasty. The portions are very generous — truly filling, to the point that we felt satisfied for almost the entire day. The atmosphere is warm, cozy, and welcoming, making the experience even more enjoyable. The restaurant i

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I had been to Tacombi before, but this was my first time visiting this location, and I was very impressed. The classic margarita was one of the best margaritas I’ve ever had highly recommend it. My boyfriend ordered three Birria tacos, while I tried the Carne Asada, Chicken Tinga, and Shrimp tacos. The Shrimp taco was absolutely amazing, and the Carne Asada was also excellent. The Chicken Tinga was a bit spicy for my taste; it wasn’t bad, but it didn’t stand out compared to the others. The Birri

Hot food was held below 140°F, cool enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

American eatery set in a converted bank vault with original vault doors dating to 1904.
We stopped in here for a light snack after a morning full of touring. Loved the whole bank vault vibe. Food was good. We had the duo of tartares and only wished they initially provided more of the crackers -- they gave us more when we asked but three crackers for two full tartares was a little comical. But it was really good, as was the crab roll. Good wine menu as well. Service was good.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Rustic-industrial food hall with a variety of popular counter-serve eateries, produce stalls & more.
I didn’t even know about this place beforehand—I just happened to stumble upon it while exploring the 9/11 Memorial pools! Liberty Market is located right inside the Westfield World Trade Center mall (tucked away on the C1 South Concourse level of the iconic Oculus building). The most efficient way to find it is to enter near Church and Liberty Streets and head down the escalators. The place is absolutely buzzing and incredibly busy, but that's because the variety of food choices is fantastic.

Clean utensils were stored where they could get dirty again.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I'm from Boston visiting NYC! And wow!! The absolutely best pizza I've ever had! Like I mean Boston makes superb pizza but new York pizza is really the best pizza try this location I swear u will love it soft but crunchy pizza the Stromboli was also fantastic.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.
Stopped by Luke’s Lobster in FiDi on South William St and the food itself was good. The lobster was fresh, well seasoned, and you can tell the quality is there. Served with a pickle on the side which was a nice classic touch. That said, the value didn’t quite match the price. For what you pay, the portion felt a little small. It’s a solid lobster roll but you’re paying a premium and the quantity doesn’t always feel like it matches the cost. Worth knowing going in so you can set your expectation

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.


American spot for fresh produce and locally sourced meats.
Great spot. Sat outside on a warm summer evening. Prices are reasonable. We really liked the frozen mint lemonade. Steak and salmon were cooked perfectly. Parmesan broccoli was very good, cooked nicely. Would recommend for a quick bite.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.


This no-nonsense counter-serve restaurant specializes in generous portions of Indian classics.
Bombay’s in New York is a great place to visit if you are craving authentic Indian flavors in the city. The restaurant has a warm and welcoming atmosphere that feels both casual and comfortable. The aroma of Indian spices hits you as soon as you walk in, which immediately sets the mood for a satisfying meal. For vegetarians, there are plenty of good choices on the menu. Dishes like paneer based curries, vegetable curries, dal, and freshly baked naan breads are flavorful and well prepared. The s

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
The Capital Grille was definitely a great experience for my birthday dinner with my man. We got oysters, calamari, and Cesar salad for appetizers. For our entrees, he had the Scallops Risotto, and I had steak. For our sides, we went with the cream spinach. Everything was cooked well and delicious. For my birthday wish, I got a crème brûlée for my dessert. We enjoyed ourselves and will be back. Thank you Capital Grille for a wonderful experience 💕

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Stout NYC on John Street never misses. From the moment we walked in, the energy was buzzing without feeling chaotic — the kind of place where you instantly want to settle in and stay awhile. The service was top-tier across the board, but special shoutout to Nay, the floor manager, and Ashley, our server. Both were attentive, welcoming, and genuinely seemed to care that everyone was having a great time. That makes all the difference. We originally came in for the oysters (which were fresh and abs

Damaged canned food wasn't set aside and marked 'do not use'.

Cold food was held above 41°F, warm enough for bacteria to grow.
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