

Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.
What an amazing dining experience! The steak was absolutely outstanding — without a doubt one of the best steaks I have ever had in my life. It was perfectly cooked, flavorful, and unforgettable. Everything else we ordered was equally delicious and beautifully prepared. A special thank you to the bartender, who was incredibly attentive, professional, and friendly throughout our visit. His excellent service made the entire experience even more enjoyable. The atmosphere was warm and welcoming,

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Get the hot roast beef sandwich, it’s beyond great. Service was fast and nice. Will definitely come back to try the rest of the menu

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.


Sophisticated Indian cuisine and a notable wine list offered in an elegant space with ornate accents.
Junoon definitely lives up to its reputation as a Michelin-star restaurant. The food was beautifully executed and full of bold, balanced flavors. The mango fish curry was very flavorful, with a great mix of sweetness and spice that didn't overpower the dish. For dessert, the ma rice pudding was excellent creamy and comforting, topped with toasted almonds and pomegranate that added a really nice texture and contrast. One of the highlights was the pani puri with tuna. It was very good and refres

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.


Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.
Dinner at COTE Korean Steakhouse was simply outstanding. I had the dry-aged Rib Eye, and the quality of the beef was exceptional — perfectly cooked, rich, flavorful, and unforgettable. The dish was served with unique salads and accompaniments, including fresh green leaves and sticky rice, allowing you to create your own small wraps with the meat. A fun and delicious experience. Every bite was incredible, and the steak itself was truly wow. I paired the meal with an excellent Napa Valley red win

Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Swanky, multi-level nightspot featuring pool tables, cocktails & a menu of upscale pizza & burgers.
A lot of fun with pool tables, ping pong, and fun games. The bar has great drinks. The DJ had great music upstairs and downstairs. Would highly recommend this place

Contaminated food was kept instead of being thrown out.

Frozen food was thawed in an unsafe way.


Upscale American tasting menus from chef Daniel Humm served in a high-ceilinged art deco space.
★★★★★ Five Stars During a trip to New York City, one of the places I had on my list was Eleven Madison Park. I was in town visiting schools and sightseeing, and I decided this would be a great opportunity to experience something completely different from my usual restaurant choices. Fine dining is not something I do often, but I wanted to see what one of the most recognized restaurants in the country was all about. From the moment I walked in, the experience felt special. The dining room was e

Adulterated or mislabeled food was kept or offered for sale.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Scenic rooftop setting for elevated Italian cuisine, house brewed ales & high-end imported beer.
The interior design was absolutely beautiful, every little detail had Amalfi Coast vibes and there were lemons everywhere 🍋.My friend tried the limoncello and loved it, and we also ordered the watermelon cello which was so refreshing. I got the Tagliolino al Limone and it was fresh, buttery, lemony and perfectly balanced. One of my friends got the seafood pasta and another got a gnocchi style pasta, everything tasted amazing. Honestly the focaccia might have been the best thing on the table, wa

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Sleek Mexican spot with a big bar for locally sourced share plates, plus tequila and mezcal cocktails.
Divine Heavenly experience Mexican food at its finest. Highest quality freshest food doesn't do it justice. Amazing ambiance and decor. Fantastic service. Great bar with highly knowledgeable bar tenders. This place even has old pay phones by the bathroom stairs. Super friendly servers. Great music. Can say enough great things about Cosme. If you eat at the bar - Caesar is the best bar tender in Manhattan Especially if you like Margaritas

Food was left exposed to possible contamination during storage, prep, or serving.

No working thermometer in the fridge or hot-holding unit.


Very good Sichuan food. Loved the spicy fried chicken and the cold chicken in chili oil. Everything else was pretty good too especially for those looking for reliable Sichuan cuisine. Service is quite fast which was great cos we were hungry.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food is awesome. It’s not my first time trying Mediterranean cuisine, but this is definitely one of the top spots in NYC. The lamb is incredibly tender and well-seasoned, with rich, savory flavors in every bite. The chicken is juicy and perfectly grilled, with a nice balance of spices. The shrimp is fresh and flavorful, cooked just right with a slight char that enhances its taste. Overall, every dish was delicious and well-prepared.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Hopping market-feeling eatery comprising a taqueria, juice stand & Veracruz-style coffee bar.
Anyone writing that the birra taco lacks flavour is a them problem. We loved our flavour bomb, juicy, messy birra tacos and cup of equites. Vibes are cool too - what a great use of the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.


I would give this spa a 3.5. If you love Korean spas, this place is not for you… there were many good things, and some bad things. The big one, no one is required to shower before they enter the “baths”. This means you will be sharing water with men and women, not knowing their last shower or the last time they washed their swimwear. In general, this place is definitely nothing like a jimjilbang or onsen/sento. More like a luxury swimming center you would find at a hotel. The ambience, I’m sur

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Spacious, casually chic brasserie with hearty dishes featuring Californian & Italian influences.
Upland is great! The chicken and steak were delicious. For the appetizer the crispy artichokes are a must. We got the chocolate cake for dessert, it wad good but didn’t necessarily love it, it’s very thick and heavy, if you’re a true chocolate lover you will love this. The scoop of ice cream did make a big difference. The service was great and the attention from the staff was amazing. The only bummer was that we came here for their famous burger and they they only serve it for lunch, not dinner.

Clean utensils were stored where they could get dirty again.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Had a fantastic dinner at Motek Flatiron. Everything was outstanding from start to finish. The restaurant is beautiful, the vibe is energetic and welcoming, the service was friendly and attentive, and the cocktails were excellent. We were a party of three, and this is definitely a restaurant where sharing plates is part of the experience. For starters, we ordered the Spicy Greek Feta, which was rich, creamy, and full of flavor, topped with roasted bell peppers, paprika, and Aleppo pepper for

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.


Tasty and creative. Everything I've tried here has been excellent. My favorite is the Strawberry Cake, Tiramisu, and the Orange. The Orange has a hard candy-like shell, but the inside is creamy and delicious. It's easy to miss this place on the street, because it's very minimalistic.
Garbage was kept in open or leaky containers, which attracts pests.

Mediterranean restaurant for thoughtful food with customizable greens & grains bowls, pitas & salad.
This place is always busy, but I have to give credit where it’s due—the staff does an excellent job keeping things moving and making sure orders are taken quickly. It really makes a difference when employees are friendly and actually smile. Recently, I noticed a new employee or manager, Levis, who really stood out. He’s incredibly attentive and seems genuinely engaged with almost every customer. That level of service doesn’t go unnoticed. Honestly, it’s refreshing to go out for lunch and not f

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Premium restaurant serving oysters, steak, seafood, and desserts, plus wine and a robust cocktail list.
Finally made it to Hawksmoor after having it on my list for a long time, and it absolutely lived up to the hype. The highlight of the meal was the rib-eye, which was outstanding. As someone who loves cooking with charcoal, I really appreciated the flavor and crust that their cooking method brings to the meat. It added a depth and character that you don’t find at many steakhouses. We also had the porterhouse, which was excellent and came with bone marrow, a great touch that added even more flav

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Old-fashioned Russian menu served in a sitting room-style space with books, lace, photos & curios.
Fabulous Russian Eatery in NYC... Alex, our server, was super friendly and attentive, making suggestions and guiding our experience. Decor is like being in your families old world home where time stands still....its always 12:20, as the clock on the wall says!!! Food was exceptional, we ate pickled veggies, stewed tomato salad, Herring with red onion, grilled lamb, roasted Duck, napoleon and coffee A splendid time was had

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Celebrated local sushi chain serving traditional rolls & sake in a chic, intimate space.
If you’re after good sushi and sashimi in Lower Manhattan, this is definitely the place to go. We tried their “Trust Me” set menu, which is a great sampler showcasing a variety of what they offer. Everything was fresh, delicious, and well balanced, and the portions felt just right. The staff were attentive and friendly, and the pricing was reasonable for the quality of food you’re getting. The place has a dark, dimly lit atmosphere, which might not be for everyone, but it actually fits the clas

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food was decent, but nothing I’d rave about, and the prices were moderate. My husband and I ordered **seven items totaling $60.82**: Crispy Pork Belly with Rice ($13.25), Shanghai Soup Dumplings ($13.90), Shanghai Pork & Crabmeat Soup Dumplings ($14.50), Pan-Fried Pork & Chives Dumplings ($7.25), and Chicken Dumplings ($6.95). The setup is **self-serve**—you order and pay at the counter, they call your number when the food is ready, and you pick it up before finding a table. The **soup dumpling

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.


Italian eatery highlighting handmade pasta, traditional meat, and fish dishes plus local vegetables.
I liked our experience at Rezdora, but I'm not sure it was worth the price tag. The truffle ravioli was phenomenal. The gnocchi was not the best, pretty fishy tasting and I love seafood pasta. Salad and bread were delicious and the gelato is a great portion for two people. Overall, a pleasant experience and the service was great.

Contaminated food was kept instead of being thrown out.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dim sum parlor serving up Shanghainese fare & coffee drinks in a relaxed setting.
Came here for the first time. I tried the traditional Shanghai pan fried pork soup dumplings, steamed crab roe and pork soup dumplings, and yellow croaker noodle soup. The pan fried soup dumplings seemed to be house made. It was also cooked nicely with a golden crust on the bottom. It also had a good amount of soup inside. It wasn’t right out of the pan, so that made it less good but of course, they are usually cooked in batches. The dough was slightly risen and gave it a nice texture. My only

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Classic, long-running fast-food chain known for its burgers & fries.
This McDonald’s is one of the best one I visit in NYC. The space is big and clean. They have two floors and also bathroom service. The employees were very nice to me and my kids. Alberto took my order and he was very kind and patient with me. Ana provided my food and help me with the sauces because I didn’t know which one to pick for my kids. And I also got the donuts that are great. Love the service here. Thank you guys 😘😘
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Danny's is a 10/10! From the incredible GM, Chef and staff, you feel welcomed right when you enter and until you leave and that’s a major component to what keeps me coming back. The food here is spectacular! The burger is one of the best in NYC and that’s coming from a glorified foodie. The biscuits with the fried chicken are arguably the best biscuits I’ve ever had in my life. Starting with some crispy rice, to the burger to the pastas, it’s surely a meal that will fill you up and rings pure co

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Lounge with 19 ping-pong courts, full bar service, and dining.
My friends and I went there to celebrate my birthday and the Staff was absolutely amazing. Chris our Server was the MVP! Always made sure we were taken care thank you! The vibe and atmosphere was great, food was delicious. Absolutely recommend this place if you’re doing a birthday, or a place to hang! I wish I took more pictures 😢

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.


Airy, casual eatery offering super-thin-crust pizza & basic Italian dishes plus beer & wine.
Great family lunch at Tappo! The marinara sauce with the garlic bread was excellent, as were the pizzas and the cheddar apple salad.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.


Rustic storefront with antique furnishings, serving classic French and American baked goods, plus soups, sandwiches, and salads.
I recently ordered a steak sandwich, coffee, and a croissant from Maman Nomad through their app for takeout, and everything was excellent. The app is very user-friendly and made ordering quick and easy. The location is convenient, and the atmosphere inside is warm and welcoming. One thing I really appreciated was the separate pickup station for online orders, which made collecting my order fast and hassle-free. The steak sandwich was delicious, the coffee was great, and the croissant was fresh

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Mediterranean restaurant for thoughtful food with customizable greens & grains bowls, pitas & salad.
Beyond the cleanliness and great flavors, the best part of this location is the incredibly kind staff. The bar is spotless and the ingredients are fresh and crisp. I loved how they asked about my taste preferences and helped me pair toppings and sauces. The line moved quickly even when it was busy. Thanks to the team for the thoughtful care and recommendations—love you all, I’ll definitely be back! 🩷

Cold food was held above 41°F, warm enough for bacteria to grow.


Traditional Italian food & drink served in a warm setting with an old-world vibe.
We had a 7:45 reservation on a Thursday evening and when we arrived the restaurant was packed. There were many tables ready to turn, however I think people were enjoying themselves so much that they were not as quick to leave their tables as expected so we had to wait about 20 minutes. The management staff kept us informed and even offered us a free glass of wine when we got to our table. Everything about our dinner was excellent from the bread, the fresh olive oil at our table and every dish. T

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Carefully sourced Colombian coffee served in a well-lit, brick-lined space with leather sofas.
The best coffee I’ve ever had tbh. And I’ve become a bit of a coffee snob. I usually get an oat cortado with oat milk. Their treats are good as well. WiFi is available with a receipt for up one or two hours.

Dishes and utensils weren't being properly washed and sanitized.


Middle Eastern & Mediterranean cafe dishes served at the counter in a contemporary interior.
If you love Mediterranean Israeli-style food, just go to Bite. Seriously. I was looking for a real Mediterranean spot with great shakshuka, soups, vegetarian options, and actual flavor, and this place delivered big time. The spicy black bean soup and the shakshuka were amazing. What shocked me the most was the value. For the quality, portions, location, and prices, this is probably one of the best deals in the entire city. Tons of vegetarian options, great atmosphere, perfect location. One of t

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


The slice of fudge chocolate cake was okay, not totally dry. The cheese slice I had, excellent first few bites. The garlic knots were interesting. The texture was kinda between the soft and the chewy kinds. It had a slight sour taste. They had great customer service. I came here after 10:30 pm as an after dinner snack. Plenty of seating and napkins.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Seafood eatery with beachfront feel that has both a lobster & raw bar, plus wine & cocktails.
Such a delightedly tasteful dinner!! We started with their famous oysters, freshly caught/delivered from Hampton Bays and appetizers; mussels, fries, brussels sprouts and gambas. They all got emptied out quickly. And, the main: Octopus-tenderest ever, Sea bass and Salmon- all full of healthy and yummy taste. Finishing with the homemade desserts made the night perfect!

Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We celebrated Father’s Day at La Tête d’Or and it was an absolutely outstanding dining experience from start to finish. Let’s say, I live in Miami Florida , Thailand & Japan & dine at a lot of Michelin Bib Gourmand Spots. This place is Mind blowing. The service was exceptional, and a special thank you to Anthony, the manager, who went above and beyond to make our evening memorable. His hospitality, attention to detail, and genuine care for guests truly elevated the experience. The food was phe

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

High-end American fare in a posh, clubby setting with dining rooms & a lounge with a pool table.
Friend had her birthday party here and we all had a great time. Our servers were great and warmly delivered everything we needed. The restaurant is beautiful and foods and drinks were delicious. I’ve been to this Edition Hotel many times. The smell is amazing and the best (btw you can buy the diffuser or reed or candles on their website). Love this magical and iconic place!

Hot food was held below 140°F, cool enough for bacteria to grow.


Choice Korean- & French-inspired dessert shop serving viennoiserie, patisserie & gâteaux de voyage.
What a wonderful meal to start the day! We got a reservation at 11 and were greeted by smiley & kind staff. The hot chocolate and sujungwa latte were so delicious. All the desserts were so beautiful and scrumptious! Our favorites were the winter citrous tart and, of course, the Lysee. The corn and kouign amann were so delicious as well. We will definitely be back again because there were so many things on the menu we didn't try (and we want to try them all!)

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Modern eatery for multi-course Korean tasting menus featuring wood-fired dishes.
One of the best special-occasion dinners I’ve had in NYC. I brought my partner to Jua for his birthday, and he said it was the best birthday restaurant I’ve ever taken him to. The June tasting menu was excellent across all seven courses. The Caviar Kim, Branzino, Wagyu & Chan, and Goguma Juak were standouts, but the entire meal felt cohesive and carefully paced. The food was refined and creative while still feeling warm, flavorful, and connected to Korean cuisine. Service was polished, the roo

Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Birthday dinner celebration — incredible service and ambiance. The background music was joyful and eclectic, and elevated the whole dining experience. Staff was welcoming, warm, attentive, and professional. We opted for the 7 course dinner and the regular pairing — all of the courses were elegantly crafted: favorites include the squid//fish con arroz, the lamb loin, and the only low light was the braised rabbit being under seasoned. All in all, a memorable dining experience and would come back

Clean utensils were stored where they could get dirty again.
Ventilation can't keep up with the grease, steam, or smoke.


Modern, counter-serve Indian eatery for seasonal & build-your-own bowls with a choice of proteins.
I've tried lots of Indian food in the past and INDAY definitely surprised me! The plates not only look super aesthetic and colourful but they are also delish. I sat next to a couple of 2 people from India and they were so happy about their food too! The place is casual so you can definitely stop by anytime during the day or for a chill dinner 😊 I walked a lot that day so I was relieved to see they had so many tables and seats. Will go back for sure

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

NYC-based eatery serving seasonal, thoughtfully sourced bowls, plates, salads & more.
Dig Inn has a seasonal menu and as such it's hard to keep a standard to-go order. For this season, my to-go is: 3 sides - avocado, mac n cheese and brown rice. Entrée is the crispy chicken. Chose Garlic Aioli for sauce on the side. Total was $15.51 after tax. Just about right for bowls in Midtown.

Hot food was held below 140°F, cool enough for bacteria to grow.
Classic, long-running fast-food chain known for its burgers & fries.
Came into this location with the intention of buying something small and using the restroom as a paying patron (like a normal person would). I ordered at the kiosk without issue. I looked on the receipt for the bathroom code, I didn’t see it. I walked to the labeled bathroom next to the counter and tried the handle, locked. I asked the lady at the counter for the code, she said it’s at the bottom of the receipt. I tried the code several times and it didn’t work. Then the keypad locked out. I as

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Classic light fare & organic breads fill out the menu at this rustic-chic bakery/cafe chain.
The food was delicious you can really tell they care about quality and flavor. The coffee was exactly what you want in the morning: smooth, balanced, and made perfectly. But what truly made the experience stand out was Nestor. He was incredibly attentive, kind, and professional. He made us feel genuinely welcomed and taken care of without being intrusive. It’s rare to find service that feels both efficient and personal at the same time. Love this place

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Customized salads, wraps & smoothies are the specialties of this counter-service chain.
**Double standard and Fake eco-friendliness** I brought my own clean, reusable container today to try to avoid single-use plastic and do the right thing for the environment, but the staff refused to let me use it, claiming it's 'health reasons' and 'germs.' Here’s the part that really gets me: the just salad is promoting to 'buy our reusable bowl and bring it back next time.' So... if I purchase for their plastic bowl, it’s magically germ-free when I bring it back? But my own clean container is

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Bustling taqueria serving tacos, quesadillas & aguas frescas in a street-style setup (no seating).
Absolutely delicious. Simple, fast, efficient. Queue, order what you want and pay, hand the ticket to the servers and you get your food fast! My favourite was the pork tacos. They were slightly spicy and packed full of flavour. Honestly this might have been one of the best tacos ive had. The corn tortilla was delicious too.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Part of a local chain, they've got single-origin beans, free Wi-Fi & barista competitions.
Gregory's Coffee Shop is consistently featured on my go-to list. The staff are always courteous and attentive to customer needs. The shop Its self is clean and decor welcoming. I particularly appreciate their menu options for those with food sensitivities; their gluten-free donut bites are quite enjoyable, and the ganache brownie offers just the right balance of chocolate flavor to rise and pistachios. I have tried to order the Sea the Glow several times; however, due to high demand, it is often

Contaminated food was kept instead of being thrown out.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

I thought this place was so delicious. Kind of pricey but that’s New York. I got the flat iron delight and the macaroni salad. Service was very friendly and efficient. Hands-down, I would go back again. Love from New Orleans

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Upscale restaurant with a terrace serving homestyle Italian fare, along with deli & diner classics.
Was in the mood for Italian and ended up at Mark’s Off Madison. Overall, it wasn’t bad. The eggplant parm wasn’t my favorite, but the lasagna was definitely solid and the standout of the meal. Not sure it quite lives up to all the hype I’ve seen, but for a midweek dinner out, it was perfectly decent.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Ongi Korean Grill is my new go-to spot in NYC! I love how their staff is attentive, kind, and ordering is super simple! 💗🍚 I got their Medium (24oz) White Rice Bowl w Grilled Salmon w Spicy Scallion Sauce on the Side, Cucumber Pickles, Pickled Radishes, Crispy Shallots and Napa Cabbage Kimchi ($13.75). The Spicy Scallion Sauce was literally to die for! The delicious salmon, the crunch of the shallots, and the tanginess of the pickled cucumber made it all perfect! You can actually pick two p

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.


Longtime eatery serving a New American menu along with numerous pasta dishes.
Porterhouse steak was out of this world. The size was for a group of 4. Friendly service. Great atmosphere for small groups and family dinners.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.


I visited Chica and Don with some coworkers and walked away genuinely impressed. This place is the definition of a hidden gem. From the moment you step inside, the vibe hits you immediately. The décor is stunning, sophisticated and modern without feeling pretentious. It's the kind of space that makes you want to slow down and soak it all in before you even look at the menu. The service matched the atmosphere perfectly. Our team was attentive, warm, and made the whole experience feel effortless,

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.
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