
Lively, family-friendly chain featuring Italian standards such as pastas & salads.
April 2026. Great location, free parking, great staff, I sat by the bar..Shifah, the bartender was courteous, with excellent customer service. The food was fresh and well prepared. The chicken was a bit salty, but eatable. This is probably my 5th visit, but this time was a much better experience. Warning. DO NOT PARK your vehicle here if u r not eating at this restaurant, they will tow your car in less than 2 minutes. Other than that this place is fully recommended.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Small, laid-back eatery doling out traditional and vegan Indian meals in contemporary quarters.
This place is very close to The Edge and Times Square, making it a great spot if you’re around the area. The restaurant is small with only 4–5 tables, so seating is limited. They had a lot of to-go orders, and the in-house service was a little slow because of that. They serve authentic Indian food, and the ambiance is cozy and nice—perfect for a date night, especially if you enjoy small spaces with corner tables and candlelight vibes. We ordered: • Samosas • Paneer Kali Mirch • Langar Wali Dal

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.


We came across this restaurant through Facebook after seeing them promote their food and I’m so glad we decided to give it a try because they completely exceeded our expectations. From the moment we walked in the environment felt peaceful welcoming and authentic. The customer service was honestly amazing from start to finish. We came in with a table of 5and despite that the service was super quick. The servers were attentive the entire time always checking in on us giving recommendations That le

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


If Copenhagen and Brooklyn had a very delicious baby, it would be this place. I ordered the sesame schnitzel and Danish pancakes, and honestly… I’m still thinking about them. The schnitzel was perfectly crispy, nutty, and somehow both comforting and elevated at the same time. The pancakes? Soft, slightly sweet, and dangerously easy to finish. No regrets. Zero. Everything was ultra delicious — the kind of meal that makes you pause mid-bite and nod to yourself like, “yeah, this is the one.” Dany

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.

Bustling destination with chef's tables, turning out kebabs and seafood specialties.
Loved the food here (and attentive service to boot). The middle eastern spices made the food so delicious. The dips were so creamy and tasty on the Frena (or any of their breads). The chicken wings were our favourite. Can’t fault the crispy squash blossoms, Adana (lamb & beef) on tzatziki & baby artichokes. The small (2) selection of desserts were also good. Overall a great dining experience. Will be trying their other sister restaurants.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Place for contemporary Eastern Mediterranean food, wine, and cocktails in a stylish setting.
Seriously one of the best meals I’ve had in New York. From start to finish, everything was fabulous. I was seated quickly outside and was treated to a fun thunderstorm as I enjoyed the tasty dishes. All were brought within perfect timing of one another. The waiter was attentive and chill. His suggestions were perfect. You’ll have just enough without feeling overly stuffed. Portions were generous. An array of Mediterranean goodness awaits you. Their lamb/beef is so tender and favorable.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No working thermometer in the fridge or hot-holding unit.

Counter-service outpost dispensing straight-up thin-crust slices in no-frills digs.
Tasty pizza at ridiculously low prices! Friendly staff. Highly recommend. Prepare for lineups and long wait times.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Lively restaurant serving global cuisine & cocktails amid plant-filled, industrial-chic decor.
We came to Fandi Mata for brunch and had a great experience overall. The food was delicious, and we especially loved the pitcher of the passion fruit cocktail, it was super tasty and refreshing. The space itself is very cool and has a great vibe. The only downside was the DJ/music was way too loud for 1pm brunch, making it really hard to hear each other at the table. Still a fun spot and definitely worth checking out!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Industrial-chic rooftop spot in the Refinery Hotel featuring cocktails, light fare, and dramatic views.
This was a fun place to have a drink and snack before seeing a show. They patio area was covered so it was comfortable even at 40 degrees. Their drinks were fun and tasted delicious. The old fashioned was a generous pour for the price. It also had a good view of the empire state building. We had the cheesecake and the tuna appetizer. Both very delicious. They had lots of other food that looked tasty as well. Overall, a cool place for drinks.

Food was left exposed to possible contamination during storage, prep, or serving.

Someone was eating, drinking, or vaping in the food-prep area.


Sophisticated Indian cuisine and a notable wine list offered in an elegant space with ornate accents.
Junoon definitely lives up to its reputation as a Michelin-star restaurant. The food was beautifully executed and full of bold, balanced flavors. The mango fish curry was very flavorful, with a great mix of sweetness and spice that didn't overpower the dish. For dessert, the ma rice pudding was excellent creamy and comforting, topped with toasted almonds and pomegranate that added a really nice texture and contrast. One of the highlights was the pani puri with tuna. It was very good and refres

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
I’ve visited Becco many times over the years, and it has always been a place I’ve enjoyed returning to with the people I care about. I’ve come here with friends, family, and colleagues for all kinds of occasions, so I walked in expecting the same comfortable experience I’ve had in the past. When my sister and I arrived before our Broadway show, there were a few hostesses at the front. The first one we interacted with didn’t seem very friendly. She looked preoccupied and didn’t offer much of a we

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Sit-down branch of a fast casual mini-chain serving Peruvian fare with a focus on ceviche.
Love this place. Food is 3.5-4 stars, bumping it up 1 more star for the excellent service and vibes as well! Started off with the trio of tiger’s milk shots. I couldn’t tell you what each of them were but they were all delicious. Perfectly acidic. I’m drooling again just writing this. Also ordered the ceviche tasting - when I tell you the octopus ceviche was INCREDIBLE! The octopus was tender and went perfectly with the creamy, herby sauce. The classic was surprisingly the weakest, and the Nik

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Contemporary spot specializing in seasonal, locally sourced & mostly gluten-free comfort classics.
Everything we tried was excellent! It was all flavorful, hot, and fresh. Excellent care for allergens - the menu is clearly marked and GF items come out with a toothpick, so there's no second guessing whether an item is safe for gluten allergies. The lemon pancakes were so delicious, I was surprised at home much I liked them! They had a great texture. The nova benny (salmon eggs benedict) was very flavorful and well made. I loved the latke instead of bread. It was crispy and a great balance t

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

High-end sports-bar chain with a huge menu of New American fare & an extensive list of draft beers.
Yard House—A Reluctant Convert’s Confession I’ll admit it—I’d never been to Yard House before. I usually stick to family-run spots, but sometimes places expand because they’ve nailed the key fundamentals of running a restaurant. This Yard House is massive—upstairs and downstairs, right in the epicenter of Times Square chaos—but I was seated immediately and the server was genuinely excellent. Two solid recommendations later, I was locked in and ready to put in work. Started with the spicy tun

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

We had wonderful diner at Le B restaurant! The highlight of our dinner was Rémy, our server, who was truly exceptional. Every single dish, from start to finish, was absolutely delicious. We opted for the six-course tasting menu, and we were beyond delighted. Everything was perfect, and we left very happy and satisfied. Highly recommend!

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Lo mein, dumplings & other Szechuan specialties in a basement nook that has sidewalk seating.
This is pretty authentic chinese food. Great experience. Some of the waiters are a little rough on the English but be sure you explain what you want and use Google translate if you must. Everything is made to order so be prepared to wait if it's busy. It's a small place with only 10 tables but it didn't seem to be very loud. I ate the Buddha's Delight for my main dish and it was without hesitation, the best I've ever had anywhere. The vegetables were 100% on point and bursting with flavor.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.


Rustic counter-service choice featuring slow smoked meats, craft beer & live music on weekends
WHAT DO THEY DO TO THIS NACHO CHEESE DIP TO MAKE IT SO PERFECT?! It’s perfect. I’d never order this of my own will but my friend ordered it and what a great decision that was. The cornbread is great. All the meat is great. A 1/2 lb of meat per person is definitely enough, especially if you get 1-2 sides. This isn’t the cheapest spot. 2 sides and 2 1/2 lbs of meat was $75 (fed 2 people and was a lot of food). I LOVE that they have Stiegl! And they have special really great mugs for the radlers

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Bakeshop with a warm vibe serving old-fashioned cakes & pastries, plus gelato & an espresso bar.
Martha's Country Bakery is an absolute treasure. From the moment you walk in, the display cases full of beautiful cakes, pies, pastries, and cookies make it impossible to choose just one thing. The cozy, rustic-chic atmosphere feels warm and inviting perfect for a relaxed morning coffee or a sweet treat after dinner. Their fruit tarts are legendary fresh, buttery, and piled high with seasonal berries. The cheesecake is creamy and rich without being too heavy, and the red velvet cake? To die for

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Exceptional high-elevation coffee and gallery vibes in Brooklyn. Heard a lot of high praise about their LA flagship, so we made the drive down to check out this new Brooklyn outpost over the weekend. As expected, the shop was packed, but we were able to snag a small window table with barely a wait. The interior design was stunning. The varied, multi-colored wood decor gave the entire space the curated, minimalist feel of an art gallery (very reminiscent of those hyper-aesthetic, design-forward

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Venerated, iconic eatery serving raw oysters, pan roasts & chowders in a bustling, vaulted setting.
For a few years in the late 1970s, I worked literally three blocks from Grand Central Station. And I’ve spent many more years since then working in and visiting New York City. Yet somehow—almost inexplicably—I had never set foot in the Grand Central Oyster Bar. Thankfully, that oversight was corrected in mid-December, when I found myself in the neighborhood looking for lunch and finally answered the call of this legendary spot. Walking down into the Oyster Bar feels like stepping into another

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Well-known fast-food chain serving grilled burgers, fries & shakes.
This, my first ever trip to NYC, I stumbled across this location that was made iconic on 9/11. I appreciate its strength and resilience during that dark and chaotic time. I stopped in and ordered a Whopper meal. The order process was made quick and easy with a kiosk at the counter. It was a bit busy, but I didn’t have a long wait. My order was accurate and served to me with a smile. I took my meal to go, so I can’t comment on the dining room upstairs of the very tiny main floor. There’s a

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
NYC-based chain dishing up pizza by the slice & whole pies in bare-bones environs.
First slice I had with my roomies in NYC - slices were fire, but I would stay away from the ricotta cheese slices if you want something flavorful. Otherwise, super well priced pizza, and their 4 dollar deal is crazy good.

Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.

The gelato is amazing! All of the flavors are delicious and high quality. The true stars of the show are Natalia and yana! They're wonderful human beings who not only go above and beyond but do the little things that make a difference. Upon one visit I saw yana go out of her way to add a little extra cherry/wine jam to my cup to make sure we got the good stuff. They also greeted every customer with the same energy and even knew what cone their regulars preferred. Exceptional customer service but

No one on shift holds the required food-safety certificate.

I'm so pleased to walk by this place. I'm solo and felt very welcomed. Food was so tasty. Grilled aubergine and karate chicken were delicious but I really loved the fr8ed aged tofu!! Enjoyed it all with sake. Shout out to Palm who helped me choose what to eat and have a nice chat.

Hot food was held below 140°F, cool enough for bacteria to grow.

Raw or undercooked items were served without the required written warning.

90 draft & 100 bottled beers poured in a sprawling, bi-level space with TVs & a roof deck.
The atmosphere was decent overall, though the music was a bit too loud and made it difficult to hold a conversation at times. The staff was incredibly friendly and welcoming, which definitely added to the experience. The food was typical bar fare — good, but nothing particularly memorable. We ordered the small appetizer platter, and while the presentation was beautifully done, the flavors themselves were fairly standard. Overall, a solid spot for drinks and a casual night out with attentive serv

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I’ve been coming to Shiro Sushi almost every week because the food can be good. However, the biggest issue is consistency, and lately it’s been getting worse. The flavors are not always the same from visit to visit. One time I was served food that was cold, and on another visit I unfortunately found plastic in my food, which was very disappointing and concerning. Service has also been inconsistent. Sometimes the servers seem too busy talking among themselves, which makes it hard to get attenti
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Intimate, 2-story hookah & cocktail bar with dim lights & ornate Middle Eastern-style furnishings.
LOVE IT HERE! The vibes were immaculate. Our server Heaven was literally that, a slice of Heaven! She was amazing, she gave us great recommendations for our first time here. She was very attentive and made sure everything was good for us. The food was pretty good, the drinks were fire, and the hookah was always a vibe. I feel like we got everything we needed out of this place. 10/10 would highly recommend and will be back. Ask for Heaven!

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Lively, family-friendly chain featuring Italian standards such as pastas & salads.
⭐⭐⭐⭐⭐ 5-Star Review for Adelle and Her Team My family and I recently visited Olive Garden in Gateway, Brooklyn, to honor the memory of our father, whose favorite restaurant was Olive Garden. We were a party of 11, including my sisters and mother, and what could have been an emotional and overwhelming gathering was made so much easier thanks to Adelle and her incredible team. From the moment we arrived, Adelle showed exceptional kindness, patience, and professionalism. She handled our large gro

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Bi-level locale with ingredient-driven Mexican cuisine plus cocktails, highlighting mezcal and tequila.
For the taste, sounds, and excitement of Mexico, this establishment spans three vibrant levels where the fun never runs out. Translated from the Spanish meaning “green life," we stopped at Vida Verde located off of 55th St in Midtown West for a drink, but it definitely would satisfy margarita lovers and other guacamole aficionados. Upon entering, for some of us as first-timers, the patrons feel relaxed and have a nice time characterized by playful colors and modern accents that evoke energy in

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Love the vibes and that they have Methodical coffee, but noticed that many of the tables are unbused and dirty. My iced matcha latte was pretty good but it took them a while to make our drinks and I saw the barista argue with a customer that they didn’t order their drink iced. Baristas could have had a better attitude.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
The only small issue was that when the person who was showing us to the table i asked if he can wipe the table down and talked back and said its clean and I told him look close up and he takes a dry paper towel and wipe the table down. I said please wipe the table because there's stickiness on the table. I then had to point out and rub the stickiness off the table and show him then he walked away and I followed him and said, give me a wet cloth, I'll do it myself. He said he was going to do it s

The required wash-your-hands sign wasn't posted.
Classic, long-running fast-food chain known for its burgers & fries.
•Orders are quickly served. Dining area was packed when I visited but I did take away. •Delicious hot coffee and chicken burger! Perfect on a very cold winter morning. •Convenient location in Times Square.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Lebanese and Middle eastern fare in a contemporary space with reclaimed wood accents and exposed brick.
Had a great experience at Au Za’atar in East Village—the food and overall vibe were just amazing. We started with the hummus with sautéed mushrooms and pine nuts, and it was honestly one of the best hummus dishes I’ve had—rich, flavorful, and perfectly balanced. Also tried the sumac fries, which were super addictive—perfectly crispy and lightly tangy from the sumac, with a nice fresh touch from the parsley. The shish tawook was cooked just right—juicy, well-marinated with lemon and herbs, and

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This new sushi spot is an absolute gem and earns every bit of a 5/5 from me! The rolls were fantastic — fresh, flavorful, and beautifully presented. The gyoza was also a standout, perfectly crispy on the outside and packed with flavor. One word of advice: come hungry, but don’t go overboard ordering. The portions here are seriously generous — two rolls per person is more than enough to leave you satisfied. Pace yourself! Not everything was a hit for me personally — the ground squid ball appeti

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Casual American diner offering huge menu, including breakfast, burgers & sandwiches, 24 hours a day.
hugeee portions. you get your money’s worth on the more expensive menu items. waiters great at answering questions, making substitutions and correcting mistakes! excellent energy in the restaurant if something’s playing on the screens. we happened to be there while the knicks were playing i went with a large group, so i cant speak on all the featured food, but as follows: seafood paella: STANDOUT. very flavorful. the rice is a little soft btw if you’re not a texture person. salmon burger - g

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.
We started with the whipped ricotta, served with warm, crusty bread. It was creamy and beautifully textured, but a bit too sweet for my taste. The meatballs were a highlight—tender, juicy, and packed with flavor, sitting in a rich tomato sauce that made them even better. The tagliatelle was alright—nicely cooked and comforting, but it didn’t quite stand out compared to the other dishes. The gramigna, on the other hand, was filling and absolutely delicious, with a hearty, satisfying combinatio

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Little Italy venue serving traditional Italian plates from the old country & offers an ample garden.
The food was great! We were skeptical because of some mixed reviews, but we came at 9pm on a Friday night with 3 people, and were seated immediately. Love the atmosphere! The spaghetti carbonara and pasta fagiole were the best I’ve ever had! My wife loved the homemade gnocchi! The buffalo Mazzarella was delicious as almost as good as we had in Italy!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Popular, quaint bistro offering a French small-plates menu at breakfast, lunch, and dinner.
Super cute restaurant in the West Village. Very small, tight and packed! At least on a Sunday at noon. If you are looking for a menu that has a lot to offer, this is not it. But what they do offer is delicious. Small servings. I ordered the coques madame and my son got the waffle “sandwich” and we were still hungry afterwards, so we split the avocado toast. Be advised- 3 dishes, 1 Americano coffee and 2 ginger sodas was $99 without tip. I still recommend it, but be prepared to spend about

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.


Casual Parisian-style bistro, open since 1995, serving classic French fare, cocktails & wines.
Such a cozy place to dine in or out! I ate my arugula salad before any pics it was a 10. The restaurant is casual; a cozy Parisian spot on the upper west side of town. Family friendly too. From previous dinners there, i can say w confidence, the hamburger is heavenly. When you add cheese and caramelized onion you won’t believe the juiciness and the flavor, like no other, absolutely gourmet.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.


Classy chain serving American cuisine and creative cocktails, with a private dining option.
I visited Sarabeth's Central Park South and had a really great breakfast experience. The Eggs Benedict were excellent—perfectly poached eggs, a rich and well-balanced hollandaise sauce, and everything cooked exactly to the point. It’s one of those classic dishes that can easily go wrong, but here it was done just right. The banana muffins were another highlight. Fresh, moist, and full of flavor without being overly sweet—definitely worth ordering alongside your main dish. What truly elevated

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.


Trendy eatery & nightclub with a rooftop lounge bar, DJs & traditional Dominican eats.
The service was great and the staff was very attentive (thanks John, and Chris). The DJ was playing fantastic music, and I also enjoyed the rooftop decor. They had fresh flowers at each table and lots of instagramable areas. I had a taco platter and a couple of cocktails that were delicious. Overall, I had a great time, enjoyed the quality of the cocktails, food, and excellent service. Get there early, as it gets packed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Stylish Pan-Asian eatery with a giant Buddha centerpiece, offering a fixed-price menu, à la carte fare, and cocktails.
Delicious Lunch! Came after work because i finished early. Around 3pm and what a great time! Didn’t know they had a lunch special so i got drinks from that menu. $15 for 3 mini martinis!! They were all DELICIOUS!! I tried the fried rice from the regular menu and it was absolutely delicious too. Only thing, it was extremely dark inside and extremely cold at the bar. Other than that it was great!

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Narrow neighborhood standby dishing up Thai favorites from noodles to spring rolls.
This was our first time visiting with the whole family, and we had a wonderful experience! The restaurant’s lemon-themed décor creates a bright, fresh, and welcoming atmosphere that immediately makes you feel comfortable. The menu offers so many tempting choices that we honestly wanted to try everything. Our family loves Thai food, and we’ve been to many Thai restaurants over the years, but this one really stood out. Although the wait for a table was a bit long, the food arrived surprisingly q

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Creative Lebanese sharing plates, entrees & cocktails served up in a trendy, modern space.
Had this place on my list for a while and it definitely lived up to the hype. The hummus was so smooth and flavorful, and the mouhamara had the perfect smoky flavor that paired really well with the pita. The brussel sprouts were surprisingly good. I’ve never had them served with grapes and walnuts before, but the combination worked so well. The fattoush salad was the star of the meal. Such a fresh, perfect summer salad, and adding the chankleesh gave it even more flavor. The mixed grill is a

Hot food was held below 140°F, cool enough for bacteria to grow.


Happening hot spot serving comfort food, cocktails, and shakes, plus an all-day brunch.
During our visit to New York, as we were walking from Pier 83 on the Hudson River toward Times Square, we were looking for a nice spot to escape the blazing sun and grab a bite to eat. Luckily, we happened to walk right past Mom's. The service was super friendly and attentive, and the food (Mom’s Burger with corn on the cob as a side) was simply great. The place has a welcoming atmosphere—maybe a little dark, but clean. Definitely worth recommending.

Flies were present in the space.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.
Dinner at COTE Korean Steakhouse was simply outstanding. I had the dry-aged Rib Eye, and the quality of the beef was exceptional — perfectly cooked, rich, flavorful, and unforgettable. The dish was served with unique salads and accompaniments, including fresh green leaves and sticky rice, allowing you to create your own small wraps with the meat. A fun and delicious experience. Every bite was incredible, and the steak itself was truly wow. I paired the meal with an excellent Napa Valley red win

Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I had a really nice experience at Madman Espresso & Bagels 😍😍. The place has a calm, pleasant vibe and immediately feels relaxed and easygoing. The food was fresh, clean, and genuinely tasty. The menu offers a good variety of options without feeling overwhelming, which makes it easy to find something you’re in the mood for. I ordered an avocado toast, and it was super fresh, well made, and very enjoyable, simple, satisfying, and done right. The coffee was also very good, and they offer some fu

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Warm fixture for Caribbean cuisine, including jerk chicken, guava wings, and fried plantains, plus a bar.
⭐⭐⭐⭐⭐ Had an amazing experience at Charm Caribbean Restaurant! The hospitality was top-tier from the moment I walked in. The Cloud 9 drink was absolutely amazing and perfectly made. The mac and cheese was rich, creamy, and full of flavor. The fried shrimp was cooked perfectly with a delicious crispy texture, and the red snapper was outstanding—fresh, flavorful, and seasoned to perfection. Great food, great drinks, and even better service. I’ll definitely be coming back and highly recommend thi

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.


I have a bucket list to explore my hometown (NYC) all summer. 787 was on my list to try for the viral bagged coffee. The horchata latte is perfect and exactly how you imagine it tastes- the bag is not a gimmick this is AMAZING and REAL coffee. And I am a coffee snob! What is even better is the people. NY is a melting pot but us NYers embrace Puerto Rican culture with pride and the PR people really have special place here in how the city runs. I felt so happy with the cultural significance from

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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