Browse NYC restaurants by health inspection records, food quality, and availability.

From the moment you walk in, you’re met with a warm Caribbean vibe that instantly sets the tone. Parang music was playing throughout the space, giving everything a festive, Christmassy feel that made the atmosphere even more inviting and nostalgic. 🌴🎶 We were in town for New Year’s and decided it was the perfect opportunity to host a little “intro to Trini food” lime for some Eastern European friends. With all the hype surrounding this spot, we were excited to see how it would measure up — e

The Jerk Pork Rasta Pasta is the best dish I’ve had in at least a year. Warm and friendly service. Generous portion for price. Clean establishment. To Sancia, Janique, and the rest of the staff—thank you for making my week! I’ll definitely be coming back.

I grew up on Allan's Bakery and they have never missed. I ordered my wedding cake from them back in 2021 and I ordered cupcakes for my daughter's birthday last year and this year. The service is great and everything always comes out better than expected. I will be a lifetime customer.

I couldn’t decide what to rate because I’m having dilemma about the meat of the food I ate. I ordered curried goat first time buying here too. The food is tasty as I have tried many curried goat meals from other restaurants. This one particular is different. It tastes like corned beef can meat. The meat was off the bones and very soft. The color of the food is different from what usual goat curry I got used to yellowish sauce. This one here is not. It is tasty don’t get me wrong I finished it al

I ordered the chicken and waffles over the phone because I prefer having my order ready when I arrive rather than waiting to order in person. It had been quite a while since my last visit, so I had a few questions about the chicken and waffle options. The employee who answered the phone initially took the time to explain the menu choices, which I appreciated. However, as the conversation continued, she seemed to become impatient and suggested that I come in and place the order instead. Despite

I'll give them five stars but there are some things that they really need to work on. Yes, this is a busy location and there will be long lines, but the line moves fast. There's not much scope to ask the servers questions and recommendations; 99% of the crowd knows what they want and they only take 2-3 seconds to place their order. The problem remains for the 1% who are new to Trini and Caribbean food. None of the dishes are labeled, no pricing listed inside. So what this remaining 1% needs to

Friends and I were supposed to go to two different locations for brunch, both were completely full and we ended up at Sweet Science. Service: The staff was incredibly kind. As soon as we walked in (on a busy Sunday and with a child), we were sat within 10 minutes. Our server was Ashley and she gave great recommendations and consistently checked on our table. Ambiance: Love that it’s spacious and there’s room to move around, amazing music was playing. A DJ came in later and definitely had every

I’ve been here a number of times and overall I’ve had a good experience. One thing I appreciate is that I never have a hard time finding parking, which is a huge plus in Brooklyn. The food is consistently good. My go to order is the whiting with the red velvet waffles..they’re definitely worth trying. The prices are pretty standard for what you’d expect. My biggest complaints are the hours and the ordering process. They close pretty early, which can be frustrating, and I wish they accepted pho

Absolutely unacceptable. One of the worst Jamaican food experiences I’ve ever had. I ordered pepper steak with rice and peas from Henrica’s, and from the moment I opened the container, it was a red flag. The “pepper steak” was battered in flour—which is already questionable—and when I took the first bite, the steak was clearly undercooked and raw inside. It was disgusting and completely inedible. I stopped eating immediately. The rice and peas was just as bad. Bland, dry, and missing the most

Food was Amazing drinks were great 👍 The servers were amazing. They were very welcoming and genuine. The place in my opinion could used a lil' decor to give the place some character/ theme. Otherwise very cool spot.

Five stars across the board...food, service and atmosphere were all extremely on point. Food - upon viewing the menu I realized their were no vegan options available. So a kind gentleman came over asked how he could help, I told him what the challenge was and he replied the chef could prepare something especially for you and assured me that the chef was a seasoned veteran who beat Bobby Flay. Say less! Service - This is where I was blown away by the service because the gentleman then walked in t

Quite a feast of comfort food!!! Very friendly local unassuming place with very interesting flavors in generous portions which were perfect for a cold day in Brooklyn. Visiting from Los Angeles I had no exposure to this type of Caribbean food before and honestly it really hit the spot and was delicious. The rice bowl I ordered had a wide variety of veggies. Really quite amazing. Honestly I can’t wait to come back and wish I had this kind of place back home. It’s also very reasonably priced. O

DEFINITELY COMING BACK AND BRINING FRIENDS~~~~ Good vibes. Great food. Delicious drinks. Amazing staff. Beautiful interior. Shout out to Tanya who was serving our table. The sweetest, most professional/attentive and lovely waitress I have ever met. This place is lucky to have her. Ordered My Mama's Oxtail 😋 100 out to 10!!! My girlfriend got the Caribbean Warm Bowl - so good that she ordered a second and it was not because the portion was small at all. Recommend recommend and RECOMMEDN.

I’m giving 3 stars mainly because the peas and rice are very inconsistent. Some days they’re well-seasoned and perfectly cooked, but other times they’re either too salty or undercooked. Unfortunately, today was one of the bad days the rice was bland and not fully cooked, and the peas were still hard. It’s frustrating not knowing what to expect each time. I’m not sure if it depends on who’s cooking that day, but the lack of consistency really needs to be addressed.

This was our first time here and we really enjoyed the food, music and atmosphere. Our server Jimmy was very attentive and helpful. we got the griot bowl and jerk sliders, both 9/10. Would definitely come back again.

My GOODNESS! I’m writing this review as I’m waiting here in line. It’s almost 9pm and I ordered over 25 minutes ago. The food is PREPARED AND READY but the staff moving SOOOO SLOWLY. I know this is standard Jamaican restaurant customer service but we have to do better!!! People have been waiting here long before me. Hungry faces everywhere. The food is ALRIGHT but this level of customer service will make anything taste sour. The gentlemen service the food are just tuned into their music and movi

For the longest time , I have craved an experience at the renowned vegan hotspot HAAM. Recently, I had the pleasure and when I say it does not disappoint in any way I do not exaggerate!!! I have been a pescatarian for 35+ yrs, and my partner is an avid meat eater, who also absolutely loves West Indian and criolla food. So this felt like a really great experiment. We began our meal with delicious drinks , including a favorite of mine , Morirsoñando..and delicious cocktails served in fresh cocon

Sandz NY is truly an amazing restaurant! From the moment we walked in, the vibe was perfect. The food was absolutely on point — everything was flavorful, fresh, and beautifully presented. The pictures honestly speak for themselves! The hookah was perfection — smooth, long-lasting, and exactly what we were hoping for. It definitely elevated the entire experience. And a special shoutout to our waitress, Renee — she was phenomenal! Attentive, friendly, and made sure we were taken care of the entire

For the price it’s a steal, the flavors of both dishes were on point, the goat head soup was seasoned right and had a lot of meat, my only problem is the grade of meat and how big the pieces were. I appreciate the hearty soup, but some of the goat pieces were very large and they were cooked down but was dry. The jerk pork flavor was on point imo, but again, the pieces were so large. Nothing was chopped up and a lot of the skin had hair on it. Cheap pork pieces.

I am writing to express my disappointment with my recent experience with an order placed through the Grub Hub app. The order, which totaled over $50, was similar to one I had placed the previous week with nearly the same quantity of items and total cost. In the previous order, I had selected specific pastries, including pine tart and cheese roll, and noted in the comments section that I required homemade versions of these items. The order was fulfilled accurately, and I was satisfied with the se

I aunt Ethel introduced me to Buff Patty in Brooklyn and I tried the chicken patty and the jerk chicken wings, and I’m still thinking about those wings. The chicken patty was delicious, but the wings completely stole the show. They were so good that I actually went back and ordered more just to take home with me to Dallas. That’s how serious it was. I’m Trinidadian, and I'm decent cook, but whenever I come to Brooklyn now, I get excited about going to or ordering from, Buff Patty. They absolut

This is my first time here. Is so true what they say. The food and the amount they give. I ordered a large oxtail, a large curry goat, a large order of curry chicken wow tasteful and a beef patty. Now they have a customer for life. I don’t have to go nowhere else but this spot yes is a line but let me tell you it’s worth it just be patient. She will come out. Take your order and I’m eating right now. I’m eating jerk chicken curry goat oxtail this place is a 5 Star a 5 Star matter of fact, beyond

Incredible meal at Omar’s Kitchen! The food is packed with flavor and the presentation is beautiful. Highlights were definitely the oxtail, jerk chicken gnocci and the saltfish fritters. It’s the perfect place for a lively dinner with friends. 10/10 would recommend, staff is super friendly with above and beyond on recommendations. Tried festival for the first time and it was absolutely delicious. The jerk chicken gnocchi was my most favorite dish. I will never forget it and I cannot wait to com

Well there is truth to the saying that the best food comes from a hole in the wall restaurant. This tiny cramped space is churning out food that has people lined up outside with their vehicles double parked along the street and their hungry owners nervously glancing in their direction as they wait their turn to order. Menu is exquisitely Trinidadian with all your favorite dishes, punches, fruit drinks and unfortunately I saw an entire refrigerator filled with another island’s soda though. Could

A hidden treasure in my neighborhood! Rican food. Wide selection of cocktails. We did a drive by .. stop in for a drink n appetizers. Love the ambience and friendly staff. Thank you, Anna. I’ll be back!

It was a busy Saturday evening and I was surprised at the line. It didn't take long to be served and the choices were too much. V everything looked good so deciding took a while. I got the sweet barbeque salmon and it was delicious. The jerk chicken was good but overdone and a bit dry. The servers were ok. I wouldn't say pleasant but they worked quickly and didn't rush the customers. There were chairs and tables if you wanted to eat in but it's mainly to go. The bar was empty when I got th

A great variety of Caribbean dishes and drinks, although I was a bit disappointed that there were no desserts (I was hoping for rum cake). I was not expecting for the food to be separated into Tupperware-style bowls, fortunately the AirBnB provided the kitchenware we needed. The food was exceptionally good, and the cassava fries were a delicious treat. The food was a bit pricey, but I would certainly recommend this restaurant.

I was really looking forward to this visit, but unfortunately the experience was extremely disappointing, especially given that our bill was nearly $300. We waited close to two hours for our food, and when it finally arrived, it was cold. My three-year-old’s fries were ice cold. The lamb chops I ordered medium were served well-done and extremely overcooked, to the point that they were difficult to chew. The bang bang shrimp was covered in sauce which was not what I asked for. Overall, the food

Had such a great experience at this diner in Park Slope! The food was amazing and the service was outstanding from start to finish. Nick was especially friendly and welcoming — he constantly checked on us and made sure we were comfortable the entire time. The pancakes were absolutely delicious, and the Mediterranean omelette was full of flavor. Everything was fresh, tasty, and served perfectly. Definitely coming back again!

Unfortunately, my experience at Tropical Jerk's was disappointing. While my mother was placing her order with the cashier, one of the chefs came out and began taking orders from customers who were behind her in line. As a result, several people who arrived after her received their food before she did. It felt unfair and disorganized, and there didn't seem to be any effort to serve customers in the order they arrived. The food may be good, but the customer service and order management need improv

I’ve been coming to HEAT Caribbean Kitchen since it first opened its doors — and it’s still one of my favorite local spots. It’s got that rare mix of authenticity, soul, and energy that keeps you coming back. All the food here is incredible, but a few dishes stand out every time: the goat curry (tender and rich with flavor), the lamb burger, the premium penne pasta, and of course — the jerk wings (always get them well done! 🔥). The menu is halal, packed with flavor, and rooted in true Caribbe

Came here with five others for an early Saturday night dinner and they were able to accommodate us easily. The food was gooooood. Everything was well-seasoned and flavorful without being overly salty. All of the meat dishes were tender. Everyone loved their dishes and agreed the food was worth coming back for!

Sad to say the new owners are absolutely NOT Jamaican and know nothing about us. Clearly this is a business they purchased and that’s it. Ordered the simplest thing, jerk chicken, rice and peas with oxtail gravy. Everything tasted like barbecue sauce. This is the final chance I’m giving them. Last time, I ordered curry goat and the color was off. It was a grayish, brown, and green and tasted like garbage. Keep Jamaican food Jamaican. Zero stars.

I have eaten here few times since J used to do the Q23 when it used to run on 102nd street and used to be good. Used to love their curry chicken, oxtail and curry goat. Being from India, the curry flavor was spot on for my taste buds but that is history now. I tried their food in mid-March 2026 and it was SALTY. I read someone else review that their food tasted bland, maybe they over-compensated, taste, flavor isn't just salt and pepper, leave that to the brits. Please fix your food quick becaus

I cant lie I saw a couple bad reviews saying the woman behind the counter was rude and the food was cold and boy let me tell you. Our server was very polite and accommodating, I bought almost $200 in food there as soon as I saw how fresh everything was. I mean the cook was literally bringing out freshly made rice and sweet and sour chicken. The food was GREAT. I recommend!

The Original Dumpling Shop is an absolute gem! I had the pleasure of performing there with my Prolific Poet colleagues, and the atmosphere was incredible, warm, welcoming, and full of creative energy. It’s the perfect space for community, culture, and the arts to thrive. The food was just as amazing as the vibe. I had the fish stew with rice and peas, and it was absolutely delicious, rich, flavorful, and perfectly cooked. The special sorrel drink was also so refreshing and truly a standout! Gr

Three stars is perfect for this spot . We came upon this restaurant by just walking around before a WNBA game and loved the black owned feel. It’s a black/Caribbean Restaurant and it certainly gives that vibe . We went during the summer and it was very hot , no air conditioning, it felt like we were on a island dining, I’ll say that lol. The food satisfied our hunger but wasn’t something I would recommend as a “go to” , but for a quick bite to eat then it’s perfect. The wings , cooked well, coul

Last night was my first and last time at the Rogers Garden. Upon entry, there was a woman who checked my ID and then asked to check my handbag. It's not uncommon for establishments to check bags so I didn't find the request odd. To my shock, when I opened my bag she fully reached inside and started rummaging through my things. I said "I didn't know you were going to put your hand inside my bag" to which she responded "because I can't see." I then snapped at her and told her that she should've as

Overall, good. I was told the oxtail was good, though they could use a little more flavor, but they were still pleasing to the pallette. The fried chicken was well seasoned and not greasy. The jerk chicken was delicious and just as brutal on the exit though lol. If you don't care for spice, don't do it. The curry shrimp was also delicious. The counter lady gave me life, as she was singing, dancing and smiling, ringing up our orders. The young lady preparing our order had the mean mug (lol stigm

Terrible!! when we first walked in the server just looked at us like we didn’t belong there , no greeting nothing ! Jerk chicken disgusting very dry no taste so as those plantains,I didn't eat my food wasted 30$ , they have no common sides to the dish , Cops came deep searching the place in and out for what I don’t know ! Very unpleasant time , server yelling at the cook , ppl came in asking if they were still serving food and the server just screaming at customers. And on top of it their machin

Loved my dining experience. Food was amazing. Shout out to the west African chef in the kitchen because her jollof and fried plantains was amazing. Braised oxtail and scallops were delicious and flavorful. Drinks were stellar. Service was very friendly and continued to check on us to make sure our eating and service experience was going well. Great tunes played and not crazy loud where you can’t hear yourself talk or talk with friends. Definitely a memorable dining experience. I’ll definitely be

Had oxtail lunch, food was delicious, I ate lunch once a month on Sunday after church. Not crowded, mostly folks order food to go. Nice vibes.

I tried Jade II and had a pretty good experience overall. Their Guyanese Chinese fried rice is flavorful and well-seasoned, with a nice mix of ingredients that makes it really satisfying. The portions are generous, which is a big plus. However, the service and wait time can sometimes be a bit inconsistent. Overall, it’s a solid spot if you’re craving Guyanese Chinese food, especially for the fried rice.

Got delivery that was truly above & beyond-arroz con pollo, ensalata and the best sancocho! Fresh, flavorful & abundant! Huge portions & friendly service. I was so moved by the delivery that I walked over & I love the spot! Coming back with friends to enjoy in person, cannot wait. Thank you so much los primos!

I honestly don’t know why this place was not packed. I’m in New York for three days and I’ve gone all 2/3 days. The food is plentiful, hot and taste great. 100/10, I would recommend. Sorrell is really good and not too heavy on the ginger.

my partner enjoys the breakfast so we decided to come here after being away for a few years.. it was both of our first time trying the fried dumpling, cabbage, stew, chicken, oxtails, rice, and peas with plantains.. I did enjoy my oxtails the stew chicken wasn’t cooked properly. It was too hard and dried out.. the fried dumpling was also hard and not enjoyable.. rice and peas wasn’t made with the typical Jamaican rice had a old fridge taste to it… cabbage was good, but I mean, how can you mess u