Browse NYC restaurants by health inspection records, food quality, and availability.

I went here for the first time tonight as it's Carnevale and I really wanted a steak before my Lenten fast. This place was great! Relaxed, nice surroundings and great steak *and* a great value for NYC. I don't understand the few negative reviews about the staff. Every single person working here was friendly and accommodating. And my waiter went above & beyond--he was the best. Unfortunately, I was alone, but will definitely be back with friends to share a soufflé and some appetizers!

Old school cozy, dark atmosphere steak house offering old school dishes like dry aged Prime grade porterhouse, tomahawk, rib eyes, NY strip, surf and turf, a couple pasta dishes and classic sides. Steak are cooked perfect and sides are on point.

So I came here to celebrate Valentines and my anniversary. I read the reviews and never was lead wrong when doing so until today. First off for the price point I real do expect a great meal. However, this wasn’t the case. My meal started off with Shrimp that was good in size but pretty chewy and the sauce tasted like the kind that comes packaged with a store bought frozen shrimp ring. Now we moved onto the crab cakes which had no flavor or texture depth to it. I’ve had it several times at other

This restaurant really reminds me of Tad’s Steak which was so popular on the past. This restaurant style was just like it. You pick your steak and they make it right there and you get it to choose your sides, drinks and/or desserts. It was exciting to find this place. Food was disappointing though. Steak got cold super fast and just tasted like cold fat. The corn had no flavor and tasted like it has been sitting there for weeks, couldn’t eat it. The salad had way too much dressing on it. Hard to

I always prefer to support minority-owned businesses, which makes leaving this review particularly difficult. However, the service my mother and I experienced here recently was incredibly poor. Having visited this establishment previously and enjoyed a perfectly fine meal, I felt confident bringing my mother here after a long day of shopping. Unfortunately, the service we received was entirely unacceptable. The issues began immediately; we sat for 10 minutes without receiving water until I final

We came here on a Saturday, with no reservations for lunch. We were seated immediately. The decor was really nice. The staff was friendly. The food and cocktails was delicious. The Hanger Steak was perfectly cooked and the Herbed Creamed Spinach was on point. My only complaint and it could only be because it was lunchtime, I feel they were understaffed, we got our appetizer at the same time we got our entrées. The bartenders were also acting as servers. Maybe it's just a one time thing, but all

The best of this plaxe is the atmosphere that really takes you back to a fancy time, service was excellent and attentive, good was great as well, we order the porterhouse for 2, plus 2 Sides with 1 sauce, we were not able to finish the whole meal due to being so much food, the steak was cooked perfectly to a medium rare, only reason why we gice 4 stars is because it lacked a lit bit of seasoning.

The food was fresh, exquisite and the portions were generous. We went to celebrate Father's Day and ordered the lobster bisque, the octopus and shrimp dish with delicious roasted bell pepper, and the mixed platter with fried plantains; the food was excellent and the service was unmatched. We couldn't finish the platter, so we took the rest home—thanks for such excellent service. Highly recommended.

Came here on a work outing. Great food and service. Shoutout to Christina!

We dined here on 12/31/25, our 2nd NYE dinner with the MTM family. Our reservation was made for 9:00P, same as the year prior, knowing it was likely one of the business evenings (if not the most) of the year for them. We had a wait of about 20-25 min, but we expected a wait and we were all good. One the staff (really sweet blonde woman) was great about acknowledging us and keeping us updated about our seating time, and I bet other diners may have not been as patient, but we were all good and app

Nick + Stef's is an excellent steak house. Even though I dined as part of a large group we were still very well attended to. My steak was cooked perfectly to medium rare and my wife really enjoyed her salmon as well. The sides were excellent as well. However, what I didn't I expect was for the vanilla cheesecake that was served for dessert to be the best example of the dish that I've ever enjoyed. We had planned on passing on dessert and checking out another local spot, but there was no need to

The food on Instagram and Google maps don’t do this place justice! The calamari was perfection, same with the burger and the (humongous) steak was cooked perfectly medium rare, while being tender. 10/10 wish I came here sooner

May 2026: Celebrated my birthday here with a nice dinner. I had the prime rib, wagyu fried rice and brussel sprouts for dinner. The prime rib was super tender and very tasty 😋. Dry aged beef was excellent. The fried rice was okay. A little bit too wet and one dimensional in terms of flavor. Veggies were good. Overall, happy with my meal.

Absolutely unique Jewish heritage, food and old style service experience. Friendly insults are part of a package. Drinks are sold in bottles frozen in solid block of ice. Steak and fries is surprisingly very good. Carbonated chocolate milk is a MUST.

I went to Bobby vans on 54th for my birthday dinner and I ordered the filet mignon, mushrooms, ceasar salad, and loaded potato, my daughter had the rigatoni in bordelaise sauce, her boyfriend had the chicken parmigiana and everyone enjoyed their food so much . My filet was cooked to perfection, ( I ordered it medium temp). The atmosphere was nice a few of the businessmen that were there got a little loud during their conversation but it wasn’t too bad, our servers were awesome , very attentive,

The place was nice, ordered lunch special 3 rolls and money punch. Service was attentive and fast but also likely because there was only 1 other customer. Money punch was crispy and good. I guess depending on how you like your sushi rice. But there was barely any of it. Just a reminder to check your receipt if you are getting the 1/2 off appetizers for Wednesday and Thursday. They sometimes forget to take it off.

First time going to & Sons and it definitely lived up to the hype. One thing I’d recommend right away — make a reservation. Dining in the city can sometimes feel easier to just walk in and hope for the best, but this spot gets busy and the reservation made everything smooth. We arrived around 5 PM and originally had bar seating, but asked if it would be possible to sit in the dining room instead. The host accommodated us with no issue, which already made the experience start off on a great note

I made a reservation for my husband and surprise him for his birthday. He has been mentioning he wanted to go and he wasn't disappointed. The atmosphere was elegant and romantic. The staff was kind and very helpful. The food was so delicious and alot. Lol! I had to take home my entree, because I was full from the appetizers and wine. Overall, it was a great experience and we will definitely be back.

Had a wonderful Christmas dinner here. Started with the oysters Rockefeller & for entrée had the ribeye steak - absolutely FABULOUS - a really grade AAA prime steak ( I forget to take pictures BEFORE I start to eat, so you can't really appreciate the presentation fully - especially the side of vegetables that accompanied the steak ) Steak was served with a beautiful order of mixed vegetables - sliced green squash, broccoli 🥦 & strips of sliced red bell peppers, with small roasted potatoes

Went at an off time so tables were easy to get. Despite off time the staff were as attentive as if it were a peak seating. The pasta dishes were very good but the sauces could’ve been thicker and more aggressively seasoned…I don’t want to say bland and watery because they weren’t but I expected more, especially from an item called “spicy” rigatoni considering the competition from others in the neighborhood. The setting is intimate and the vibe is local fancy nonna despite the massive glass windo

The Best Pizza in all New York! I have never had a Pizza Like theire anymore in my Life. I am back in Germany by now. But still remember This Pizza! As far as I remember they use Water from the Adirondak Mountains, Upstate NY. Love love love your Pizza Thank You for giving ne This extreme Awesome taste eperience! Thank You❤️

What a fantastic lunch with my hubby before the game especially with our charming and attentive waiter, Frank, who also made our drinks super special! We had been to the Yankees Steakhouse many times before and Frank made it perfect. The clam casino and crab cake were perfect and the filet mignon were like butter melted in your mouth. The cheesecake was rich and delicious too. We hope that we get to see Frank again in our future visits.

Nice secret bar in Grand Central area. I just have few hours meeting up friend who works near by so it is not a lot of bar around because the area is mostly office. It took me walking 2-3 rounds to find this place but when I got in it was very crowded. No space to sit at that time so my friend and I just stand at the bar. Looks like lot of people don't want to go back home right after work so they just come to hang out here. Drink is good, confirm by my friend who is martini lover :) So I recom

Tonight, I had the pleasure of celebrating with an exceptional dinner at New York’s Golden Steer. Having visited the Las Vegas location for years, it has long been a must-dine destination for me, and having it so close to home is truly exciting. We began with a seafood tower that was among the freshest I have experienced in the United States. The lobster was perfectly prepared, the crab was sweet and delicate, and the two varieties of oysters were outstanding. Everything was beautifully complem

Went here for the first time on Valentine’s Day with my boyfriend. The food was outstanding and the music was amazing (I love freestyle) we had a great time. Although they may have been short staffed , the wait staff/ manager did everything they could for such a busy night - people need to give them more credit. I will be back

We’ve gone to the original location a number of times, but this was the first time at the 57th location. We were celebrating my husband’s 70th birthday. The service and food are still extraordinary! Jovan was our main server and he and the other servers were attentive and helpful with answers. We did not order appetizers, because we knew the entrees would be more than enough. We had Veal Ossobucco, the filet, and the porterhouse for two. The sides were German potatoes and mushrooms. Dessert was

I went to RW Prime on Saturday at Resorts World Casino New York City and had a mixed but still worthwhile experience. My sister ordered the burger and really enjoyed it. I started with the octopus, but it wasn’t for me—it was way too sweet and had a cotton candy purée, which just didn’t hit right. I’m used to a more classic grilled octopus flavor, so I ended up switching it out to the beef flanken, which was okay. The best part? The meal was practically FREE using the free money you can use at t

Came here for the dry aged steak and burger. Overall very impressed with the food quality, the 30 day steak and beef fat fries were highlights. The mixed lettuce salad was perfect to cut through all the richness, and they were able to accommodate my gluten and dairy free easily. The Negroni was nice and strong and they were very nice about celebrating our anniversary (the mango sorbet has coconut in it and was much more delicious than I expected since it’s homemade). Great location next to MSG,

Stepping in here, I didn’t know what to really expect but I saw the reviews were good so I came. And I can confidently say everything I had was absolutely delicious from the appetizers specifically, the wings that aren’t fried they are actually put in the oven which I prefer. The salad was good and fresh. The drinks were delicious and on top of it all I had the steak and they put it on a salt block so however, much salt you really want you can just cut a piece off gently rub it on the salt block

Had a great experience at Bobby Van’s Grill. Came in for a meeting and it was the perfect setting—professional, comfortable, and not too loud. The steak was excellent, cooked exactly right, and the overall quality of the food really stands out. Service was attentive without being overbearing, which made the whole experience smooth and enjoyable. Definitely a spot I’d come back to for both business and a solid meal. #compass

We started out am with a few appetizers. We got goyza (okay), Japanese milk bread (good), crispy rice (pass) and the scallops (great). The scallop appetizer was by far the best thing we had. For the entree we got the beef Wellington. That was good as well. I was not a fan of the mashed potatoes though.

My second time trying this place, food portions are big, we ordered; one appetizer and one entry, it was enough for two. About $80 to $100 per person. Steak tastes fresh though ordered temperature both times was not accurate. I prefere medium well but we got a medium rare, however I am not picky, it still was delicious, maybe a tad more seasoning would hit the spot. SERVICE: Ok FOOD: A solid 4 stars, Tastes fresh, shrimps where cooked PERFECTLY, I am not a big fan of tostones (flied plantain fla

Visited VIDA Lounge for my friend’s birthday dinner on a Wednesday night, so it was pretty empty which was understandable for a weekday. But overall? Such a good experience. The food was a 10/10 — especially the lobster mac. Lowkey, their mac and cheese is on the same level as Del Frisco’s Double Eagle Steakhouse and Mastro’s Steakhouse. Everybody at the table enjoyed their food. The owner was SUPER sweet. We didn’t even realize it was the owner at first until the waiter told us. The staff was

I went there in business day myself around 6.30pm and it’s quite empty at that time. The vibe is really good. I ordered a ribeye steak, it serves with salad, veggies, potatoes and tomato sauce. The steak itself was large and tasted good, but some part of the steak was overcooked when some other parts just not enough. Waitress was patient but too busy to reply me. I had to say there’s a better choice for same price though overall I’m pleasant.

They did a really good job on my meal since I couldn't eat the regular items. It was really good. The mocktails were good. I wasn't crazy about the male waiters. They were rude. The female hostess and bartender were good. Check your bill bc I kept an open tab and the bartender added a drink to my menu I didn't order; she did take it off. Other didn't like the wings. They it tasted like Tysons chicken and wasn't cooked enough. They also said the mashed potatoes weren't seasoned but everything el

Long overdue review. We have been here a handful of times this year and absolutely love it. The owner is always warm and friendly. The food is always amazing. My favorites are the soup, salad, steak, ribs, lamb, sushi. Just try everything. The servers are very knowledgeable, attentive, friendly. Love this place and love that it is Kosher.

Love this place. Awesome vibes and great Sangria. Nice selection of Malbec. I only tried the a few items and they were all cooked to perfection. Bartenders, staff and owner have something special here.

I thought 6 in inches was going to be small but it was pretty big, I could not stuff it down my throat (Hey yo Pause) . The food is pretty good. The sandwiches are above Ten dollars I've tasted some really nice Philly sandwiches equal or even better in taste for same level of cash. The set up is good. Get in and get out and get your food. Sandwiches here are good though. My only grip is that these guys charge for onions! Onions are standard in some places when it comes to cheese stake sandwiches

I stumbled upon Steak Street, which is a steakhouse to go on Lex while out for a lunchtime walk, and I’m glad I did. After checking out their menu online, I decided to order dinner for my family that evening. Ordering online was quick and seamless, and the menu is impressively comprehensive. I ordered two cheesesteaks with peppers and onions, along with a side of fries and a side salad. The cheesesteaks were very good. I have pretty high standards when it comes to cheesesteaks, having spent m