Browse NYC restaurants by health inspection records, food quality, and availability.

We were invited back to STK for a Chef's Tasting by management to make up for the poor first experience we had. The menu wasn't that thrilling but it was definitely a better experience than our last. The mushroom tagliatelle was delicious. The sea bass was good but it was also sweet which wasn't expected. Both sides were delicious and that cloud cake was beautiful visually and tasted delicious. Suggestion for those visiting with children- they use Rum to melt thru the cotton candy so maybe don't

Great place to chill and have a nice time watching a glance of the Hudson side. Food is good, but I was not overly impressed. It’s def a 4 stars place. Yes, I’ve been around this area and it is highly competitive. Price is ok and portions are good. Service is def 4 to 5 stars. They move around quick, professionally and do their best as expected. I am from florida, so luckily I was ride sharing because parking is a mess. Overall is a good deal and the dj was not too loud like other reviews have

Had a great experience at Peter Luger Steak House. The steak was the highlight—huge, flavorful, and perfectly cooked medium rare. We ordered the steak for 3, and it was enough for our group of 6 to enjoy. 🥩 The burger was good, though a little dry for my taste. 🍔 The staff were very accommodating, allowing us to add one more guest at the last minute despite having a reservation for 5. Special thanks to Marian, our server, who was friendly and attentive throughout the meal. 😊 Would definite

Keens, the legendary, consistently serves remarkably tender, flavorful, and perfectly charred Prime Porterhouse and Mutton Chops. While there are many great steakhouses in New York City, we firmly believe that Keens is the one and only nostalgic steakhouse that truly embodies the essence of a classic NYC venue. Carson D. and staff warmly welcomed and greeted us with the distinct charm of New Yorkers, who are fiercely down-to-earth, deeply unpretentious, and a great friendly attitude. It will

We absolutely love Outback Steakhouse. Unfortunately, the location closest to us at Gateway closed down, so we’ve been exploring other locations in the area to find our new go-to spot. Last night, my family and I came here for dinner, and we had one of the best experiences we’ve had in a long time. From the moment we arrived, the atmosphere was welcoming, the restaurant was clean, and the food was excellent. A special shout-out to our waitress, Rachel, who truly made our evening memorable. She

My friend and I had dinner here tonight, booking was 6:30 pm and dinner was served around past 7pm. Service is good, bread on the house was really good. I ordered New York strip steak and my friend got bone in ribeye steak, caesar salad and sautéed asparagus on the side. The veggies are delicious. For the meat, we didn’t really enjoy our steaks because it was very salty. When the waiter asked us how’s our food, we told him about the saltiness of our steaks. But he seemed no care at all and didn

Superb food! We celebrated my parents’ 38th anniversary today and the people- the waiters and the owner Bruno - treated us like VIP. We got the filet Mignon and Caesar salad (with anchovy - very authentic) plus some wine - red and white wine. And the French fries were authentically crispy. The desserts were amazing - they treated us for my parents anniversary by giving us tiramisu and homemade fried profiteroles & a chocolate mouse cake. I love the live jazz music, too. Thank you Bruno and all o

A great date night at LongHorn Steakhouse. The atmosphere is warm, relaxed, and perfect for a casual night out without feeling rushed. The steaks were cooked right, portions were generous, and everything came out fresh and flavorful. Definitely one of those reliable spots in Queens when you want a good meal, good drinks, and a comfortable vibe for a date night or even a family dinner. Solid service, solid food, and always worth coming back to.

Quality Meats is amazing! The garlic bread appetizer was sprinkled with sea salt and rosemary, served with butter — soft, flavorful, and absolutely delicious. The Steak Tartare was fresh and perfectly balanced; mix it with the seasoning and egg, spread on the crispy bread — so good. Their signature Baked Oysters were rich in flavor, with just a squeeze of lemon to cut through the cheese, making every bite delicious. The Dry Aged Porterhouse Steak for two (28-day dry-aged) was my first time tryi

The filet mignon was solid. We had a great deal for valentine's day which was a 4 course meal for two with upgrades available. The caesar salad was good. The blooming onion is a bit overhyped but at least it wasn't as greasy as usual. The flavor on the steak was good, and it was cooked to my liking.

This is a great place to grab a 3 course meal for under $20. They also have the option to order take home meals for $10. We usually come here for lunch on a weekday, so it’s super quiet and the server is always attentive since it’s not too busy. The food is delicious- but I do have to say some items either had too much salt or too much pepper one time. I did experience some old pieces of lettuce in my salad once, but I just ate around it- bound to happen in restaurants here and there. Good lunch

An absolutely perfect dining experience! The staff were incredibly friendly and attentive throughout the evening. • Oysters: Exceptionally fresh and a great start to the meal. • Filet Mignon: Perfectly cooked—tender and juicy on the inside with a beautiful, crispy sear on the outside. • Atmosphere: Everything from the caprese salad to the chocolate cake for dessert was top-tier. Can’t wait to return to try the Porterhouse next time!

I had an amazing time at Mastro’s Steakhouse. Edwin the bartender had an incredible vibe, provided excellent customer service, and made the best drinks. Quinnell the manager was welcoming and attentive, and her recommendations were perfect. It is refreshing when management truly understands guest preferences. Wanda the bathroom attendant was full of hospitality and even took a beautiful picture for me. The atmosphere was upscale and vibrant, the live musicians were great, and the food and drinks

It’s a steak house and a solid one at that. Our waiter was excellent. I think his name was Jr V. I sat in the HUDSON ROOM first table to the left in the entrance. Everyone is nice- the bartender, the host, waiter and support staff. Only one misstep- the Caesar salad was awful, no was gawd awful. I even shared with them the Caesar salad was invented in Tijuana Mexico. In other words I know Caesar salads and I can make a good Caesar salad. Of course the steaks were good. Prepared as we requested.

Not what we expected. We’ve been to the branch in the Times building and the one downtown. Those restaurants are grand with huge ceilings and are filled with light while the noise easily floats upwards and disappears…this one is nothing like that though the barrel ceilings are nice. The tables are close but not on top of each other at the other branches but the park avenue site seems to have added too many tables and if you have claustrophobia maybe you should avoid. The waiters station was next

I had a chance to go with my friend, his wife, and their little baby and we ordered a massive spread that left everyone completely satisfied 😀 but it was our first time looks like the staff was nit friendly enough but anyhiw one lady helped us out to figure out how to order from the menu. The platter featured a fantastic assortment, including succulent grilled chicken pieces with a beautiful char, tender lamb chops, and juicy grilled beef medallions. One section of the beef was drizzled with a

Love love love their onion soup! Mac and cheese was also delish. Bread, steak, and molten cake were okay average. Went for our first anniversary dinner 🍽️ Our server was good but, lack of knowledge with wine. Nonetheless we had a great time.

Finally made it to Hawksmoor after having it on my list for a long time, and it absolutely lived up to the hype. The highlight of the meal was the rib-eye, which was outstanding. As someone who loves cooking with charcoal, I really appreciated the flavor and crust that their cooking method brings to the meat. It added a depth and character that you don’t find at many steakhouses. We also had the porterhouse, which was excellent and came with bone marrow, a great touch that added even more flav

We brought my friends from New Zealand here for a good dinner and are here on a girls trip, so we decided to bring them here for a good dinner, and all of our expectations were surpassed. When we walked into the restaurant we were taken aback by the beautiful, calm ambience. We were instantly welcomed by the host team and sat at a comfortable booth. Jiquel was our server and took such great care of us. He accommodated us and made sure he worked around our dietary restrictions and allergens. He w

I enjoyed Skirt Steak so much. I truly feel like this restaurant offers quality and value! The garlic bread was outstanding. The steak was delicious, temperature was perfect and there was plenty to share. I loved the salad dressing. The fries were fresh & hot. The margarita was decent. Tasted good but I forget to ask for no salt on the rim. So that was on me.

This place looked very nice and the atmosphere/decor was elegant and well done. The service was rude. They didn't do a bad job, but they were extremely unfriendly. We ordered the burrata and seared scallops to start- the scallops were good but small portion, the burrata was the worst I've ever had and extremely small portioned. We ordered some steaks and salmon for entrees- salmon was excellent and a large serving. The steak was ordered medium rare and definitely cooked well over that. Very disa

The porterhouse steak and seafood linguine special was very good! I normally don’t eat pasta but it was generous portion and the sauce was not overwhelming. The steak was nicely seared perfectly and cooked at medium rare. It was served on a sizzling plate. Very nice display and staff served our steak on our plate. Very juicy and tasty. The staff was very attentive and friendly. Drinks were top notch. Hot passion was a favorite. The price was comparable to other steak houses but their portions w

I’ve been here five times already, and I’ll definitely keep coming back. The atmosphere during soccer matches is incredible, full of energy and excitement. The steak is absolutely delicious every single time. Highly recommended!

Had a great birthday dinner here. A little noisy for an intimate conversation (not complaining, just an fyi if that’s what you’re looking for) but overall service was good and the space is cozy. Enjoyed both the butcher steak and NY Strip, and they are well priced compared to other spots. The sides are strong here and the mashed potatoes and spinach are both musts. The sticky toffee pudding à la mode is a can’t miss!

Caesar salad was tasty. Bread rolls were hard and crusty but super warm so they were probably reheated before serving. Steak filet tasted too charred on the outside the char really washed out all other flavors of the meat itself. Shrimp and lobster were overcooked and rubbery. Chicken was overcooked and super tough, with lemon seeds all over the plate from the scampi sauce. There was a fruit fly in my water glass but then when they brought a replacement water it had black flecks in it. I didn’t

Stopped by for a workday lunch and had a wonderful meal. The steak was the highlight, perfectly cooked, incredibly tender, juicy, and with a beautiful crust on the outside. But the crab cake was just ok. The biggest surprise was the service: our server kindly created a delicious off-menu mocktail for me, which made the experience even more special.

Celebrating my son’s 16th birthday at Rocco Steakhouse was truly an unforgettable experience. From the moment we walked in, the atmosphere felt warm, elegant, and perfect for such a special milestone. The staff went above and beyond to make my son feel celebrated—they were attentive, kind, and genuinely invested in making the night memorable. Every detail, from the service to the timing, was flawless. And the food—absolutely incredible. The steaks were cooked to perfection, tender and full of

Excellent evening with friends in an extremely trendy steak boutique. The steak was delicious - Just the right balance of juicyness, beef and char on their signature pepper layer. The sides and dessert selection, including bread, sauces, vegetables and cake matched perfectly. Service was superb with detailed explanation of the menu, including all the specials for the evening. We had a gin martini cocktail with truffle olives to start. Then the wine was a great pairing to the steak, we chose a

My boyfriend and I made a reservation for dinner at 5p on a Saturday before a Broadway show. It was for our anniversary and the restaurant made it an amazing experience! From the moment we walked in, they acknowledged our Anniversary and checked our coats. The restaurant itself is gorgeous, dimly lit for an intimate feel, beautiful chandeliers throughout. Our waitress, Buffy, was so attentive and patient! The staff surprised us when we ordered our dessert- of course the 24 layer chocolate cake!!

It was a wonderful dinner experience. Noah helped us choose delicious appetizers. We loved the beef skewers. The cowboy steak was cooked perfectly. The salmon was delicious. Definitely order the strawberry pavlova for dessert. We can’t wait to come back.

Aged Steakhouse in Forest Hills was a really nice experience overall. The ambiance is upscale but still relaxed perfect for a date night or a nice dinner out. We started with the crab cake and calamari & both were so good. The crab cake was crispy on the outside soft and flavorful inside & the calamari was fresh, light, and not greasy at all. The porterhouse steak was definitely the highlight perfectly cooked juicy & packed with flavor. You can tell they really know what they’re doing when it

The restaurant was really good overall, and I honestly wish I had taken better pictures because it just didn’t do it justice. Of course, I had to start with some seafood, so we ordered the oysters and the Spanish octopus. Both were a great way to begin the meal, fresh, flavorful, and well prepared. We also had some filet mignon meatballs which were a nice addition to the appetizers and getting us ready for the rest of the meats. For our main meats, we chose the dry aged New York strip and the

I am completely in love with Brooklyn chophouse, every time I have visited New York I come here for dinner. I’m always treated so well, the staff is amazing & so is the food. This time I ordered everything fried rice and orange chicken. My mom had the pork chops and Sister ordered steak which was immaculate, they have a great sauce, but you really do not need it. Everybody at the table had fried rice because it is that good. The rice is so good, I never want to share, but all of their sides are

Even when they first opened about 10 years ago, getting a table here was incredibly tough—but nowadays, it feels downright impossible. Everything from the ambiance and service to the food is absolutely amazing. Their prime rib is phenomenal, the thick bacon is great and delicious, and the burger—cutting perfectly by staff wearing white cotton gloves, letting the egg yolk gently ooze out—is a true work of art. Even the desserts are perfect. While you can always grab a great burger at Au Cheval, n

Three of us came to see the Rangers and we were killing time at 5:30 p.m.. Someone referred us to uncle Jack's so I grabbed the quick open table reservation we walked in sat down and the staff was on point quick to get a request and the meal was out and for a great Steakhouse to be in and out under 1 hour is fantastic . Dry-aged steaks were wonderful. Great assortment in the Bread Basket . And the wedge salad was tremendously large . And the bacon very thick that was on it.

Being from the Midwest, I am always skeptical of non-Midwest steakhouses (call me bias 😊) but goodness, I am already looking forward to another visit to Jake's! We ordered several dishes, and what a delight! We shared the porterhouse for 2 and it was perfectly charred, tasty, and medium rare inside. The French Onion Soup was in the sweeter side, but rich and herby. The Mussels with spicy marinara was spectacular, and was likely our favorite. The sauce had a kick and we ended up just eating

Though I’ve been in this neighborhood 40+ years and this place has been here for 16yrs or so - this week I finally set a date to visit and came with my significant other to enjoy a birthday. The space is super tight. From the tight squeeze entrance into the dining room. We were sat at a deuce right next to the bar. Literally. I think there was perhaps 4’ between a row of tables and the bar, where all the restaurant traffic passed and we were in the loop with every drink the servers ordered from

I had an amazing meal at The Palm West Side and absolutely loved the Rombauer Chardonnay served by the glass. It was rich, creamy, and very full-bodied. Could you let me know which vintage was being poured at the time? I’m trying to find the exact one (possibly 2018–2020). Thank you so much!

We went to Christos for my husbands birthday dinner. He loves steak. We know our meats, we cook a lot at home. We stopped going to steakhouses because we can make same thing at home but wanted to experience a nice steakhouse. When we ordered our steak it was a bit pretentious they kept trying upsell the "better" cut of meat. Then a second person came and said the same thing. We loved our steak. And we ate it with eggs the next day as well. The upselling was annoying. No one wants to be babied. F

Everything was Amazing *! Crab cake, Shrimp cocktail Home made bread and dessert Wide mix of sides. 5 STAR DINING AND staff. Special shot up to Chris Sileo the GM

Wow wow wow! From the service to the food, everything was top tier. My sister and I felt very welcomed and taken care of by the team at DeStefano’s! Thank you so much for making my birthday such a memorable one. Our NY strip was cooked to perfection and the lobster ravioli was def something we won’t forget!!!! And make sure to order the bacon, it’s tooooo good!

We came specifically for the steak and it was totally worth it. Cooked to absolute perfection, seasoned just right — honestly one of the best steaks I’ve had in NYC. Also ordered the truffle butter and it was amazing, highly recommend getting it. Great service and atmosphere too. Will definitely be back!

I truly loved this place. Even though it’s known as a steakhouse, the grilled octopus always steals the show for me, it’s easily my favorite dish every time I go. What I love most is that this restaurant perfectly balances steakhouse classics with standout seafood options. From the porterhouse to the lobster mac and cheese, everything feels indulgent and well done. Of course, we had to order the burger as well, and it did not disappoint. It was delicious, and the fries that came with it were ju

Came in with friends for dinner before a night out and it was a great shout. The atmosphere was buzzing which set the tone perfectly for the evening. My steak was cooked and rested perfectly and the sides were equally impressive. Everything was well prepared and genuinely tasty. Would definitely go back.

Stopped in for lunch after a meeting for work and this place did not disappoint! The pre-fix lunch was amazing and for the price of what you get is a steal! From the service, to staff and food everything was wonderful! Definitely a lunch spot for me!

By far the best dining experience I have had in Manhattan. Not only was the food outstanding, the staff was kind and accommodating from the time we walked in to the time we left. The atmosphere is welcoming and comfortable, making our dinner last hours longer than we initially intended. My favorite touch of personality was getting to pick the actual vinyl to be played while enjoying our meal. We also had the most amazing time sitting and talking with the owners, Kevin & Sophia, who were so kind.

⭐⭐⭐⭐⭐ Absolutely outstanding experience! From the moment we arrived, the service was exceptional. The entire team was friendly, professional, attentive, and truly committed to making sure everything was perfect. A very special thank you to Milagros and Ketty, who went above and beyond with their warmth, kindness, and incredible attention to detail. Oh my god, their professionalism and warmth made my 60th birthday celebration simply unforgettable💖 It is rare to find people who genuinely care s

I decided to check out CUT by Wolfgang Puck, as I used to eat at the London location regularly when I lived there. I didn’t have a reservation, but the team couldn’t have been friendlier and seated me immediately. Dani and her colleague looked after me throughout the evening and is a real credit to the restaurant. I ordered a main course, but they kindly sent out oysters to start. The steak was cooked to perfection, and when I asked for the check, completely satisfied with the meal, the team i