

Hands down the best pasta we had on our trip. We ate at an expensive Italian restaurant and it was trash compared to Pastasole. I always wanted to have pasta from the parmesan wheel, it was phenomenal. The garlic bread was just as good, very well seasoned, crispy on the outside, soft and tasty on the inside. The prices were so reasonable. You get a lot of pasta for the price. Thanks for the wonderful meal on our last night in NYC. Best of Luck! Give them a try, you won't regret it ☺️

Food came from an unapproved or unknown source.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.


Diverse fare, from breakfast quick bites to sushi to burgers to a salad bar, in a simple deli setup.
I came in around noon expecting fresh food at the hot bar. I guess they prepare it a bit earlier for the lunch rush. I sampled a variety of options including: steam veggies, general tso chicken (I believe or maybe another type of Asian chicken that is similar), one calamari, salmon and shrimp. I was a big fan of ‘Essen since 2014. Seems as if they’ve closed all of their locations except this location. There isn’t much area to sit but there is some seating in the front (from other pics it looks

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I used to come here for the $8 takeout lunch special, but I won’t be back. During my last visit, I pulled a hair—easily over 12 inches long—straight out of my rice. On top of that, the chicken quality was very questionable/mysterious. Disgusting experience and a total waste of money.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

A hole in the wall spot for sure! This place has great sushi. Not only is the food priced fairly, but the employees are willing to give recommendations. Warning, they are takeout only! So do not expect to go inside and dine in. They are pretty quick and offer a lot of options, which makes it nice if you're in a rush. If you do go in person, do not expect fancy or friendly service--just good food.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


Chain for health-conscious, organic eats offering smoothies, vegan raw foods & juice cleanses.
Stopped in for a quick pick me up. Good menu options for a healthy treat.

Food containing a prohibited substance was kept or served.

Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual, counter-serve deli for sandwiches, salads or pasta dishes, including many organic options.
As big pizza lovers, we were really looking forward to trying this place — but unfortunately, it was a major letdown. The pizza was simply not good. The cheese didn’t taste creamy at all — in fact, it had a strange sweetness to it that just didn’t work. The dough was bland and unappealing, even though the smell was nice at first. Overall, it felt like something that definitely wasn't worth the price. To be honest, their regular pizza is actually much better — and cheaper. Just a heads-up to a

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I believe this used to the where the Financier was. This is an Australian bakery and coffee shop selling the usual hits and classics like almond croissants and blueberry danishes alongside some unusual treats like mince pies. We enjoyed our baked goods - the banana bread was nice, though slightly burnt outside, and the almond hazelnut croissant was just slightly stodgy, but packed with flavorful and delightfully buttery and crisp outside. The coffee was a solid premade cup, and while it’s a litt

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This has to be some of the best pastrami and pork belly I have ever had! This was so incredibly delicious! I couldn’t eat it all the bowl was so large! The price was just right for all that you get! I am still flabbergasted at how good the food was. This might be the best food in all of Grand Central! Cannot recommend this spot enough. There are a decent amount of seating all throughout.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Finally tried Togyushi and it lives up to the hype! The restaurant has a fantastic bar vibe—perfect for unwinding after a long week. This place features a Japanese head chef serving certified Hokkaido Wagyu. For the location and the high-end ingredients, the Omakase menu is incredibly well-priced and high-value. Every Wagyu cut was perfectly marbled with a clean, light, milky flavor that didn't feel heavy at all. the Wagyu Ribeye Sando was crispy and melted in my mouth, the fermented Wagyu Yak

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

The required written food-safety plan is missing or not being followed.
⭐⭐⭐⭐⭐ Cookies by Jackie is an absolute gem located inside the TurnStyle Underground Market! From the moment you stop by, you can tell that quality and care go into everything they make. The treats and pastries are always incredibly fresh, beautifully prepared, and absolutely delicious. Whether you’re grabbing a quick breakfast, an afternoon snack, or something sweet to take home, you can always count on exceptional quality. One thing that really stands out is how reasonable the prices are, esp

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.
No written procedure for safely refilling reusable containers.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Had another great experience at the WatchHouse location near the Chrysler Building ☕️✨ The staff was incredibly kind and welcoming. I even had a nice conversation with one of the employees who took the time to explain a few things, which made the visit feel very personal and enjoyable. We ordered our usual cappuccinos with oat milk, one iced and one hot, and both were excellent as always. Compared to some other locations, this café felt a bit quieter, which made it a lovely place to relax and e
No proper toilet for staff or patrons, or it's accessed through the kitchen.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Snug counter-service Japanese cafe offering bento boxes, donburi, ramen, sushi & poke for takeout.
Had an amazing experience with three types of traditional Japanese bento, all of them looked incredible! The daily special bento was absolutely my favorite. If you’re looking for a healthy and nutritious lunch, this is hands down the place to go. The karaage (Japanese fried chicken) looked so juicy and delicious that it’s definitely on my list for next time!!!!!!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.


We were in Grand Central Station and went into the dining area. I ordered a pork carnitas quesadilla, which comes with some sort of green salsa. I waited a few minutes for it to be made. Once it was ready, I asked if I could get some sour cream as well, and I was told that it was $2.13. I said no to that. The quesadilla was really good, and I liked the green salsa it came with as well. I am not sure what the price was because I did not get a receipt, but it did seem a little overpriced for what

Flies were present in the space.

Live roaches were found on site.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I discovered this place through MealPal. Jin the cashier was super helpful and friendly and great at conversation while I waited for my food. I'll be going back because of him and the lady who gave me my food! I had the Rice Cake Dumpling Soup w/ Banchan (upon request). So delicious!!! Made to order. Loved the perfect balance of glass noodles, beef dumplings, rice cakes, beef brisket, egg, scallions and broth.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.


Walking into Smash House 47th Street is already a whole matzav — first you’re looking around like, “Did I miss it?” Then you realize, ahh, it’s tucked inside like a hidden shtiebel. Very Manhattan energy. This place is takeout yesod, not a sit-down shul. You grab your food and move — either find a bench outside or do what everyone else does and stand like a mentch on the sidewalk enjoying every bite. Now the burgers? Mamash gevaldig. You get that crispy smashed exterior with a soft, juicy insi

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Damaged canned food wasn't set aside and marked 'do not use'.


Beautiful place, very good service and delicious food. They have a special menu during world cup. Burgers are delicious and fries are crunchy and well served. Draught beers were delicious too. It was a very nice place to watch the game, very comfortable. We were in 4 (2 adults, 1 teenager, 1 child) and we would go back for sure. Music was a little too loud, they could put it down the volume a little bit.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Modern American spot for breakfast and lunch fare with craft coffee drinks.
This is a Great quiet lunchtime spot for a sit down meal. I ordered the salmon burger and a pepsi here. Ive never had a salmon burger. I will admit the salmon patty was FAT. No skimping there. The side salad was ultra-fresh. I loved how the cut the cucumbers. Served with honey mustard dressing. A bit pricey but to be expected from hotel food.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I really enjoyed the Bryant Park Talea taproom. It seems like each of the Talea Taprooms have a little bit different vibe, so if you're considering going to all the different locations, I would recommend it. This one was a little bit cozier and airier despite the fact that it is a little smaller than some. Maybe it has more brightly colored decor or a higher ceiling...I'm not an interior designer so I'm not sure. Bryant Park is the busy part of the city but this location was a nice refuge from t

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Wasn't expecting to find a pho restaurant in this part of midtown but it was cold and we were hungry; a good bowl of pho sounded perfect. There were a few people eating inside and the locale was bright and roomy; not much to the decor but pleasant enough There wasn't very much to the menu; basically different variations of pho; including catfish which was a first. The staff was friendly. Our phos came out very quickly after placing our order. The broth was REALLY mild and the portions of flank

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I’ve been here several times with friends, and it’s quickly become one of our favorite spots. We went last week with a 7:30 reservation, and I’m glad we did — by the time we finished, there was already a long line. Every dish we’ve tried has been impressive. The grilled pork belly and the beef tartare and seafood noodles are absolute must-orders. The vibe is great, and the staff are friendly and welcoming, which makes it an even better place to hang out. Will definitely be back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

The bugolgi bowl is so good! The meat is tender and the sides are all seasoned so well. Definitely will be coming back.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.
I highly recommend Potbelly for a solid sub in the city. I usually get the wreck or the Italian, both are delicious. Add some oil and seasoning to make your sandwich juicer and more flavorful. They don’t skimp out on the fillings (meats, hot peppers, etc). Ordering through the app and doing pickup is fast and convenient. Their sandwiches are the perfect size (original size) to fill you up but not stuff you. Give it a shot!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Having had hundreds of omakase over the years and around the world, Sushi Sho has really managed to stand out. We had truly unique pieces, so deliciously and thoughtfully done. Yes, dining here is very expensive, especially if you want to try more pieces than the short omakase portion - but you will be hard pressed to find anything else quite like it. Not to mention that chef Nakazawa and everyone that served us were all so lovely, and the space felt luxurious and comfortable. Looking forward to

Food surfaces weren't washed and sanitized between uses.

Cleaning chemicals were stored where they could get into food.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Had a great experience at Hill Mary! I stopped by for a coffee and really enjoyed it. The place has a very nice, pleasant, and welcoming atmosphere. The staff were amazing, friendly, and made me feel right at home. Excellent service and a great environment. Highly recommended!

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.
No proper toilet for staff or patrons, or it's accessed through the kitchen.

I finally decided to step inside after 4 years of walking past and I’m seriously regretting not trying this spot sooner!! It literally has the best noodles in the area. I got the Beef Rice Noodle Soup (A1) and it was absolutely delicious. The service was so quick it was ready in like 3 minutes. And the prices are so reasonable! It’s $12.99 plus tax which came out to $14.14. It’s a super laid back & casual spot but there’s plenty of seating, so it’s perfect if you’re there solo and want to eat al

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

One of the best parts about being in New York is how easy it is to grab a quick slice of pizza pretty much anywhere—and NY Deli & Cafe is a perfect example of that classic experience. Located right on Madison Ave, this spot has that no-nonsense, walk-in-and-order vibe. You step in, see a lineup of fresh slices behind the glass, and within minutes you’re holding a hot slice ready to go. It’s fast, convenient, and exactly what you want when you’re out exploring the city. We grabbed a couple slic

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Went twice while in New York as near to hotel. The cream cheese filling was too much and was quite difficult to eat but the sausage egg and cheese bagel was much better. They were both nice but I think there are better places for bagels with better service

Food wasn't cooked to its required safe temperature.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Traditional local diner creating classic offerings in unpretentious, pink-walled surroundings.
This cafe is beyond our expectations. They serve the US style dishs likes Pancakes & Bacon, Eggs on toast and etc. The taste was good and large size of serve.

Today Jersey Mike’s managed to accomplish something I didn’t think was possible: they turned a simple BLT order into the purest form of rage. My pregnant sister ordered a BLT, but somehow received a sandwich with tuna on it instead… which, if you know anything about pregnancy, is not exactly the surprise ingredient of the year. I’m honestly impressed by how spectacularly wrong this order was. A BLT and a tuna sandwich are not distant cousins — they are entirely different sandwiches. Somewhere be

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This some good stuff. You really can't go wrong with the rice + beans + chicken combo. Also heads up that as of the end of Sept 2025, they currently don't have the sign with their business name out in the front.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


A steakhouse that makes the experience super streamlined, where something can be the most simple, taste phenomenal, flavorful, and satisfying. Shawn was my server and he nothing short of exceptional. Thank you! I will be back!
Kitchen equipment was improperly built, placed, or maintained.


You can tell this japanese spot is legit when the chefs and staff are all japanese. It just gives you confidence in both the food and the service right away. Sushi Beauu is located in midtown right at the Empire State Building. During the day, they serve japanese breakfast and lunch sets like onigiri, udon, and kaisen don. At night, the space transforms into a more upscale omakase experience, which also says a lot about the quality of their sashimi and the chef’s craftsmanship *Japanese Omelet

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.


Diana Cortez went above and beyond to take care of me. The bowl was delicious and the service was amazing. Thank you Diana

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


found a very nice, cozy, and classic café, a new spot in Midtown New York. The music volume is perfect and not overwhelming, so you can really relax and enjoy your coffee. I tried a cappuccino with rose syrup, and it was great. The interior design is beautiful as well. You should definitely come check this place out. Highly recommended to everyone ☕️✨

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No food thermometer available to check cooking and holding temperatures.

The required wash-your-hands sign wasn't posted.
Single-use items were reused or left unprotected.


I don’t know where to start! The team at Susan’s Kitchen was amazing and their food was unforgettable! Our corporate anniversary party was wonderful and an absolute success thanks to them! All the food was delicious and the displays that they set up were unbelievable. The cupcakes and appetizers were displayed beautifully and so organized for people to pick at and explore. The main entrees were a hit, especially the braised beef and zesty shrimp. They were accommodating and even took their time

Food wasn't cooked to its required safe temperature.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Handcrafted pretzels come sweet or salty at this chain that also offers hot dogs & specialty dips.
I went to pick up my mobile order around 5:50 PM on Wednesday. I had a rough day at work, so I wasn’t able to properly thank the staff! He was so friendly :) I hope this review reaches him. Thank you so much for the Cinnamon Bitz! You really made my day. Thank you🥨🥨

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Our cashier was super nice and the food was great. I ordered the GCT Combo with a Chicken breast and thigh along with Mac n Cheese. The chicken was moist and fried that left me wanting more. The Mac n Cheese is definitely cheesy and filling. Why this spot is more busy is a mystery to me.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.

Ordered the steak sandwich and a soda. The sandwich was juicy and flavorful. The dipping sauce added another layer of taste as well. Food was good for the price and very hot and fresh. If I'm ever at Rockefeller Plaza I'll be sure to come back

Food surfaces weren't washed and sanitized between uses.

Cooked food wasn't cooled down fast enough to be safe.

No food thermometer available to check cooking and holding temperatures.
Single-use items were reused or left unprotected.




Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.


Prohibition-era libations are crafted in a vintage setting to match at this hotel cocktail lounge.
Only because this was part of the hotel voucher pizza was not worth the money. Food was fine but there are plenty of better options in the city Friday night it was busy so budget waiting time

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.


This is a relatively new Italian restaurant in the neighborhood, and it has been busy since opening. We went for a Saturday dinner and it exceeded expectations. The salad was good, the pasta portions were generous and reasonably priced, and there was an impressive wine selection. We did not try it this time, but they are known for the killer pasta, which is rare to find at Italian restaurants in NYC. We will definitely be back for the pasta.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Came here to get a quick slice with no high expectations for a slice that only cost $1.50. I bought 2 slices of cheese pizza. Neither slice had any sauce on it. Will not be back here ever. Cashier just mumbles inaudibly and takes orders. Served me 2 different shades of cheese on my pizza. One was a normal cheese yellow pizza and the other was super well done. I will not be back here ever. Add some sauce and charge $2. Served cheese pita bread not pizza as advertised. No seating. Grab and go out

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.


I come here regularly because it’s one of the few delis in the area that consistently makes solid food, which makes this even more disappointing. The food itself is decent, but the service can completely ruin the experience. More specifically, the man who takes orders on Sundays is consistently rude and dismissive, and it’s gotten old. If you work in a place that depends on regular customers, basic courtesy should be the minimum. Good food only goes so far when the people serving and preparing i

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Super delicious chicken sandwiches. I've tried the Chickwich, the Nashville Hot Chickwich, and the KSG-Wich. I loved all of them. So flavorful and super crispy. Loved the truffle fries too. Will definitely be back for more.
Kitchen equipment was improperly built, placed, or maintained.
No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.
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