
Petite, refined eatery spotlighting reimagined seafood & meat plates topped with caviar, plus wine.
As a fan of Chef Buddha’s food from watching his competition shows, I had high expectations. The menu exceeded them! Every course was well thought out, delicious and expertly put together. I would come back just for the tomato tea! (I’m still thinking about it!) The staff were incredibly knowledgeable, attentive and friendly! The visit to the kitchen is a nice touch for added charm. The whole experience felt intimate and not stuffy. I highly recommend it and would definitely love to try another
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Weekend brunch hot spot serving homestyle American eats with many locally sourced ingredients.
Great brunch spot and the food is always comforting! It’s usually a less wait if you’re a larger party. We’ve been multiple times now and we’ve waited no more than 5 minutes when we have larger parties of 6 or more. Wait times can get longer if you’re a group of 2 or 3. Their fried chicken is some of the best I’ve had. The pancakes are always fluffy and very filling. I prefer the sourdough pancakes only because they’re thinner and not as heavy. They have great fresh oj as well. The vibe inside

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


787 Coffee is such a cozy and welcoming space with an amazing vibe. The atmosphere is warm, inviting, and perfect for relaxing, working, or catching up with friends. The coffee is absolutely delicious — rich, smooth, and clearly made with care and quality beans. What makes this place even more special is the history behind it. You can truly feel the passion and story in every cup, which adds a deeper meaning to the experience. From the friendly staff to the thoughtfully designed space, everythi

No one on shift holds the required food-safety certificate.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Bustling taqueria serving tacos, quesadillas & aguas frescas in a street-style setup (no seating).
⭐⭐⭐☆☆ I visited this place because of its high Google ratings, but unfortunately, the experience did not fully meet my expectations. • Food: We tried the tacos, and they were much spicier than expected. Everyone in our group found them quite hot, so we didn’t try the salsa since the tacos already had plenty of heat. The flavors were interesting, but the spice level made it harder to fully enjoy the other flavors. • Vegetarian Options: The only vegetarian option available was the Nopal (grille

Cold food was held above 41°F, warm enough for bacteria to grow.

High-end Indian kitchen serving upscale versions of classic dishes in a modern, soaring space.
After being here several times, I am embarrassed that I never left a review of this incredible restaurant. Our most recent visit was during Mother’s Day 2026. On this day guests were given the opportunity to order from the regular menu or the Mother’s Day menu. As per usual, the employees at Tamarind were highly professional , organized, and attentive. The food was simply amazing. After a quick review, our party of four unanimously ordered from the Mother’s Day menu. I have never been so impre

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.


City Winery's eatery with a roof deck for small plates and wine with river and skyline views.
First time I've ever stopped by here and I wasn't disappointed. The bartenders were awesome and made my experience even better. They had some awesome frozen cocktails and a nice selection of wines. I tried the truffle fries which were pretty good, but the risotto balls were 10/10 I highly recommend those. Spent the afternoon into evening on the roof just vibing. Seating was okay for the most part, and I liked the lounge area they have near the stairs it's good for a bigger group of people. Staff

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
TriBeCa hot spot showcasing rustic Italian cuisine in a lively atmosphere.
I’ve been wanting to come to try their pancakes for a while. I heard about these pancakes from @thecarboholic on Instagram. I was curious of them because they had lemon curd as a topping. Not many restaurants do that. These pancakes were solid. Whenever I see oatmeal on a menu, I have to try it. It was very decent. I like the crumble on top. It went really well with the oatmeal. The staff is very friendly. I didn’t have to wait to be seated. Very nice experience.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Contemporary Indian find for spicy vegetarian dishes, tandoori meats & fixed-price lunch specials.
I truely loved this place. Indian food with new dishes I’ve haven’t tasted before. Their eggplant chaat is a must try. The aam paana and mango lassi were a taste of nostalgia for me. The buttery butter chicken, daal makhani, malai kofta curry was delicious. Me being a chicken fan, their chicken sheesh kababs were authentic flavorful. I thought I never say this but their veg biryani was just like non veg biryani minus the meat. The chefs signature orange kulfi was Devine. Would definitely recomme

Cold food was held above 41°F, warm enough for bacteria to grow.


Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.


Lively bistro with outdoor seating serving French-American food, plus brunch & late-night bites.
Buzzy NYC classic, a restaurant I always come back to. Fun crowd and good vibes, service is 10/10. Love the oysters, cosmos and moules-frites, the cheeseburger is a staple too! Book ahead as it can get busy.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.


Elevated Cajun-Creole food and drinks served in a New Orleans's French quarters-inspired restaurant.
I had the most amazing time at 1803 celebrating my birthday over brunch. Brad was our server and he was 10/10. Every food he recommended exceeded our expectations and his vibe was so warming. The bottomless drinks tasted so good and they had so many flavors of mimosas you can choose from. They also have a bottomless margarita option. We were also surprised that they had live music which was the cherry on top of the whole experience. I would definitely come back here for brunch!

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Counter in Hudson Eats food court with gourmet soups, salads & sandwiches, plus coffee & breakfast.
Olive’s has an incredible atmosphere and feels like a true neighborhood spot. During the day it’s a great coffee shop, and at night it transforms into a fantastic place to gather and watch the World Cup. The energy was excellent, the space was welcoming, and it made for a memorable New York experience.
A live animal was on site (not a service animal or a fish in a tank).

Food surfaces weren't washed and sanitized between uses.

Down-to-earth delicatessen dishing up breakfast, sandwiches & bagels, plus smoothies.
My daughter and I looked for some breakfast places in FiDi. I had ate at the pizzeria upstairs but not the deli. We decided on this deli because the menu was so full. A lot of the places in the area have some breakfast items but not a full menu. The food was fantastic. We were floored that the strawberry cream cheese had actual strawberries. Eggs were perfectly over medium. The potatoes reminded me of the ones my dad used to make when I was growing up! Such nostalgia! The place wasn’t supe

Hot food was held below 140°F, cool enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.


Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


We were looking for a place to eat after a late night. This place typically closes at 10pm but it was the NBA game against Knicks and Spurs so the place was still open. It was a nice vibe and the food was also good. I was skeptical because of some reviews but we had a great experience. I liked the fact there was a variety. I am normally not a burger person as I can't eat beef so seeing a lamb option made me excited. However, I wanted to share it with my husband and the server was super nice to h

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.
Stopped by for a workday lunch and had a wonderful meal. The steak was the highlight, perfectly cooked, incredibly tender, juicy, and with a beautiful crust on the outside. But the crab cake was just ok. The biggest surprise was the service: our server kindly created a delicious off-menu mocktail for me, which made the experience even more special.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Buzzy hangout featuring Korean BBQ at table grills, plus colorfully lit karaoke rooms.
Loved my experience at Gunbae in New York! The restaurant was very vegetarian-friendly and super accommodating with modifications, which I really appreciated. I ordered the bibimbap, tteokbokki kimchi jjigae and dumplings, everything was packed with flavor and tasted amazing. The tteokbokki had the perfect balance of spice and sweetness and the cheese was not overpowering at all. The only downside is that it’s on the pricier side, but the quality and taste definitely deliver. Would definitely

Contaminated food was kept instead of being thrown out.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

An imaginative drink list pairs with modern Mexican small plates in a rustic-chic space.
We heard great stuff about this place, the staff was great. Kind and generous. We got a pitcher of mango mezcal margarita, which was really good! And to start we got an octopus ceviche: 6/10. It was a little bland and missing more seasoning. As an entree, I got the enchiladas Rojas, I asked with beef but I was told they ran out so I substituted for pork: 7/10. My boyfriend got the steak with yuca fries: 7/10. This place is alright, not too bad. They could elevate their menu and dishes. Looks all

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

As you enter this grand & beautiful place, you're greeted by lovely staff. The place has some amazing interiors... the food experience was also nice. The presentation & taste was great. Our server was very nice & made some good recommendations. I really really enjoyed my drink... I believe it was Zafran that I had which was like nostalgia in a glass. Good place for a celebration if you're looking something on the higher end side.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A bi-level, 1940s gambling parlor sets an exotic backdrop for Chinese-Portuguese small plates.
This is a great place for "Trading Hour" from 5p-7p. Large bar accommodates small and large groups. Great place for business dinners and for couples alike. Menu has a great selection of options, delicious appetizers and entrées will satisfy even the pickiest among you. We absolutely love the Mushroom & Truffle croquettes, and the Porterhouse for two. The Coconut Panna Cotta is divine, and the doughnuts we had last year were amazing!! If you haven't yet, definitely check out Macao Trading Company

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Australian-inspired cafe and bar serving creative comfort food and drinks in a casual space.
A great place for dinner as well. I saw a lot of reviews about breakfast and I was sitting there for dinner! But I was not disappointed. The atmosphere was good, set up was spaced out, service was pleasant and server was attentive. The food took a short bit to come in but was completely worth it. Ingredients were fresh, not overcooked and flavorful. Presentation and portion size were both good. We order the fish (Branzino) was very tasty, not overcooked and the potatoes+ hollandaise went well to

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Breakfast, lunch, dinner & weekend brunch in a long-running venue with a full bar & event space.
Stopped here randomly for breakfast. I love a good diner. Food was good, priced fairly for the area, which is above normal. Service was super fast. Cute inside of diner, has outdoor seating as well. Docked one star due to fact they have canned sodas and not fountain sodas, not a big deal. Fair and yummy

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Contemporary bistro serving French cuisine and natural wines in a sophisticated environment.
It was nice to return to Frenchette, this time for dinner. Loved the fish soup. It was flavorful and a little thick from fish meat. The bread with saffron aioli was a great touch—really satisfying. The gnocchi Parisienne was another delicious dish. The gnocchi nuggets were just the right density and the cheese and sauce brought it together in one delicious bite. Frenchette’s duck frites specialty did not disappoint. The duck was cooked perfectly with a side of crispy fries. And we loved the pist

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Bagels (plus a wide selection of toppings), smoked fish, sandwiches & more in a bustling space.
This place is good, but totally overpriced and the staff is not friendly at all. Indeed, the bagel was delicious, but not worth 20 dollars. It was very hyped everywhere so I decided to try it, but won’t be back. I’ve had very good bagels in NY, just like this one, but at 1/3 the price. An extra point for having the “gluten free” option for the menu, plus a special green bagel made for St. Patrick’s day.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cavelike, Paris-inspired jazz venue & cocktail bar under the Roxy Hotel, with regular live acts.
I think this is a fun place. The music is good. The vibes are nice. Lots of couples, girl groups, and a few families with older kids. You do need to make a reservation in advance but they are not likely to seat you until maybe 15 min. after your reservation so you won’t have a lot of time to talk before but you also need to pay quickly because there are multiple seatings so you can’t linger. I thought the cocktails were generally good. They have a number of non-alcoholic options. The fries were

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


What a gem. A friend and I came in and the place seemed pretty packed because of the U.S. vs. Turkey match going on; however one of the waiters tried super hard to get us a table in what he thought was a bad spot. It was actually the opposite. My friend and I practically had our own little corner and the service was incredible. They had lots of beer on tap, and their pizza and wings are fantastic. Would definitely be back
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Stopped for a late lunch. Everything was awesome. Patti my server was so nice with recommendations to make my meal better. They had a prix fixe lunch menu and I got there just as happy hour was starting for $12 cocktails. Had the Dirty Cajun, the Rum and Rye, and finished with the My Cherry Amore. All great cocktails. The vegetarian gumbo was excellent and the pimento cheese was great. Going to come back and try all the drinks. Just sitting here after finishing my food and drinks and soaking

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cozy eatery offering a large variety of Japanese baked goods, from buns & breads to cakes & crepes.
Foods I liked--All (entire order)- -Korokke (Beef Croquette with masked potato) -Mango pudding -Macha pudding (Very strong in match flavor) -Strawberry Daifuku -Tiramisu Coffee Roll slice -Yuzu Cheese Roll cake slice -Fruits Roll slice -Sakura Melon pan -Melon pan -Earl Grey Tea Briskey Pan -Sakura anpan -Cream pan -Fresh cream Brioche/Strawberry -Mochi anpan -Egg Salad full sandwich -Yakiniku Don-Beef -Salmon (Sake kasu Marinade) Knock out foods I will go back for: 1.Mochi Anpan 2.Stawberry D

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Clubby, refined bar & lounge specializing in rare spirits with an eclectic menu of small plates.
Magical experience and ambiance. From the first step in the door, the staff greet you and offer the complimentary coat check. They check ID at the door and don’t allow under the age of 25. The staff and sommeliers are incredibly knowledgeable about all of their offerings. We got the 3 pour blind stave flight tasting and it was simply magical. I told our sommelier that I wanted a scotch flight from the Isles with finishes. They bring out your pours blind and check in with you on your opinions and

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.


Great restaurant in Tribeca, everything was great, food delicious, service very friendly and good, and a beautiful clean ambiance! Totally recommend it! Diners like this restaurant's delicious and authentic Italian food, especially the fresh pasta dishes like pappardelle lamb ragu and bolognese, and the veal chop. They also highlight the cozy, intimate, and energetic atmosphere, with some mentioning live music. Guests mention the exceptional and attentive service from the friendly staff, includ

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Bakery and cafe branch offering sweets, French and American dishes, wines, and cocktails.
I had the sweetest experience at Maman and I honestly can’t stop thinking about it. Everything — from the moment you walk in — feels like stepping into a little dream. The space is beyond beautiful, so cozy and thoughtfully decorated, it just wraps you in the warmest feeling. The food? Absolutely delicious. Every dessert felt like a tiny piece of heaven. I tried three different cake flavors (I couldn’t resist) and each one was incredible, but the lemon cake completely stole my heart — perfectly

No one on shift holds the required food-safety certificate.

Counter-serve pizza restaurant turning out sizable slices and whole pies in a snug, no-frills locale.
$1.50 for a cheese slice?! Wow! Talk about a walk down memory lane when you could get a slice and a soda for just a few bucks! I had a plain cheese slice and another with black olives… 10/10! Fresh pizza, great prices, and great service. I stopped by around 2:30 AM when the nightlife crowd was looking for a quick bite, and this spot definitely delivered. Overall, the pizza was delicious!

No one on shift holds the required food-safety certificate.
Single-use items were reused or left unprotected.


No-frills tavern providing low-priced drinks along with bar food, jukebox & shuffleboard.
Incredible history and vibe, but stick to the drinks! Nancy Whiskey Pub is an absolute staple if you are looking for that authentic, old-school New York energy. The atmosphere here is fantastic, packed with character, and feels like a genuine neighborhood escape. The music was also incredible and totally made the night, setting the perfect classic pub mood. That said, the experience drops off a bit when it comes to the details. The food wasn't that much to write home about, pretty basic, unins

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.


I truly had no idea what to expect upon entering this restaurant but I was pleasantly surprised by the decor and my overall experience. After being seated, I realized I was in for a memorable time. Aside from the fact that we love Peruvian food, we quickly realized how beautifully curated the tasting menu was as well as the cocktails/regular menu. We visited on a Monday night around 8:45pm and the atmosphere was intimate yet lively, with most tables and bar seats being seated. We thought the Art

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.


Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.
Everything was Amazing *! Crab cake, Shrimp cocktail Home made bread and dessert Wide mix of sides. 5 STAR DINING AND staff. Special shot up to Chris Sileo the GM

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Bustling late-night pizza outlet serves up hefty slices, pies & grub at the counter in a tiny space.
I got the white pizza at Little Italy Pizza and I really liked it! The toppings were perfect. There was something a bit crunchy on the bottom (semolina flour??) that I could've done without, but it didn't affect the flavor. Overall if I wanted a white pizza again, I'd go here.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Innovative, high-end Korean fare served in elegant, contemporary digs with an extensive wine list.
Dining at Jungsik was an outstanding experience and absolutely deserving of its 3 Michelin stars. Every dish was incredibly creative, beautifully presented, and packed with flavor. The menu showcased Korean cuisine in a modern and refined. Each course felt thoughtfully composed, with impressive attention to detail in both taste and presentation. You could really see the artistry and innovation behind every plate. The service was equally exceptional — polished, attentive, and seamless from begi

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Modern coffee shop featuring espresso drinks & daytime fare in a spacious, industrial-chic space.
We tried the Scrambled Cheddar Biscuit, the Avocado Feta Toast, and the Mediterranean Chicken Sandwich, and the biscuit was hands-down our favorite. The eggs were soft, the cheddar was melty, and the biscuit itself was fluffy and flavorful, easily something we’d come back for. The other dishes were fresh and well-seasoned, and the portions were generous overall. It was our first time here, but definitely not the last. The only downside is how hard it is to find an open table on weekends, but th

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Japanese eatery serving ramen, sushi, bento boxes & global beer & wines in a modern space.
Zutto is the kind of spot you come with friends and end up staying all night. Fun drinks, a beautifully loaded sushi boat made for sharing, and steaming bowls of ramen that bring it all together. Casual, cozy, and full of flavor. The sushi boat is customizable. You can choose any sushi rolls from their large variety of sushi. Definitely worth it! Follow me @foodie.elite on IG and Tiktok for more!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.


Easygoing, bi-level restaurant with outdoor seating serving modern Tuscan dishes and Italian wines.
Came for Lunch and was surprised at how nice and cozy the restaurant is. The Ambiance is pretty good and the service as well. The food was pretty good. The appetizer I had was really good especially when paired with thier bread. The calamari is also pretty good and well portioned. For the main course the pasta was cooked well and the sauce and seafood was excellent. All in all it was a true tuscan delight, I highly recommend this place.

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Low-key neighborhood joint serving basic American bar food in a dark-wood-accented dining room.
heard great things about Walkers. Unfortunately the bar area was full and we were seated in the next room over. No one’s fault but it’s not as fun of a vibe. We ordered the bruschetta, meatloaf and french dip with french fries. Also got a side of spinach. Our appetizer came after our entrees which makes me not want the appetizer but we ate it and it was ok. The meatloaf and french dip was very good. Our server was ok not great.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

We visited Farzi Cafe with a group of 10 people to celebrate a special occasion, and the team made it a truly memorable experience. The service was excellent—our servers were attentive, polite, and proactive. We never had to ask for the table to be cleaned or for empty dishes to be removed; everything was handled promptly and professionally. The owner was very welcoming and took the time to share interesting information about the food and its inspiration, which added a personal touch to our dini

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.


Rustic sports bar with an enormous selection of beer, plus bar eats like ribs & wings.
A really fun all-you-can-eat wing spot. At $49 you would be hard pressed to get your money’s worth but it’s a fun experience and they have a variety of flavors. The tikka masala was more tandoori than tikka masala, but it was my favorite flavor - the wings were big, juicy, and every single dish came piping hot, fresh out of the oven or fryer. The wings were slightly inconsistent - in one batch, a couple of wings had blackened sections, and two orders of buffalo came out with different spice and

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Trendy counter serve known for hip baristas, high-end coffees & creative teas.
Found my new favorite coffee spot in downtown Manhattan! ☕️ Laughing Man Cafe has the best vibes—don’t miss the giant screen with inspiring quotes that keep you motivated while you sip. The coffee is excellent, the food is fresh, and the service is always friendly. A perfect cozy gem in Tribeca!"

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Ordered online for pick up walked couple of blocks to get my food then walked back to find my order is completely messed up. The food was missing items and replaced with things that was not requested. Employees was huffing and complaining of customers being inside the store and saying it under their breath and heard.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Intimate cafe with long wood tables serves single-origin coffees, cold-pressed juices & light fare.
What a find! After going to some local ‘trendier’ spots that have lines going down the block (Duane Street, I mean you) I was thrilled to stumble on Kaffe Åre. Plenty of room, peace and quiet with a moody indie soundtrack (Smiths etc), and killer avocado toast. Plus, the crew from the local fire station came by, so….hot!🔥🧯💪 (LOL thank you, fellas, NYC loves you)

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Classic light fare & organic breads fill out the menu at this rustic-chic bakery/cafe chain.
Didn't know about this place and realized it's everywhere in Manhattan. Very good breaky chain with fresh taste. The Restaurant was clean and the wooden furniture helped creating a calm atmosphere. Spotless service aswell. The portion size is small for comparable american meals, but the flavors are good.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Bold farm-to-table cuisine in candlelit, rustic-chic environs attracts romance-minded foodies.
Forgione has quickly become one of our favorite restaurants in Manhattan. Every dish we tried was exceptional. The Spaghetti Verde with escargot was absolutely unbelievable—creative, flavorful, and unlike anything we've had before. The spicy oysters were outstanding and truly unique. The chicken wings were another surprise. Instead of the heavy, deep-fried wings you find at most places, these were light, delicate, incredibly moist, and packed with flavor. The white meat was tender, and the batte

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Part of Wolfgang Puck's international steakhouse group, featuring a dining room and lounge.
I decided to check out CUT by Wolfgang Puck, as I used to eat at the London location regularly when I lived there. I didn’t have a reservation, but the team couldn’t have been friendlier and seated me immediately. Dani and her colleague looked after me throughout the evening and is a real credit to the restaurant. I ordered a main course, but they kindly sent out oysters to start. The steak was cooked to perfection, and when I asked for the check, completely satisfied with the meal, the team i
A worker handled ready-to-eat food with bare hands.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
The manager was EXTREMELY rude and disrespectful. I ordered a bowl and asked for extra corn (I even said I’d pay extra). He claimed he already added extra when he absolutely did not he tossed in a regular amount. When I repeated myself, he barely scooped any corn and literally threw it into my bowl. Then I asked for red sauce and he took an ENTIRE spoonful and SPLATTERED it all over my food. Now the bowl is unbearably spicy and completely inedible. I would’ve walked out, but I had class and ne

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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