Browse NYC restaurants by health inspection records, food quality, and availability.

I recently visited Gao’s BBQ & Crab in Flushing and had a fantastic experience. The Chinese BBQ and seafood offerings were flavorful and well-seasoned, with a wide variety of skewers — from juicy chicken and tender beef to delicious seafood options — all cooked perfectly and packed with taste. The portions were generous and filling, and the cocktails complemented the food really well. The overall atmosphere was lively and enjoyable, making it a great place to hang out with friends or family. 

If you enjoy interactive dining, this Beijing hot pot restaurant is an excellent choice. The experience is just as important as the food. You choose your broth, order your favorite ingredients, and cook everything at your own pace. The quality of the meats was very good, and there was a nice selection of vegetables, seafood, tofu, mushrooms, and handmade noodles. Everything tasted fresh, and the portions were generous enough for sharing. One thing I really appreciated was the attention to custom

This was our first time at Noodle Village in Chinatown, New York, and we loved it! Mimi, our server, was amazing from the beginning. She gave us great recommendations and was very attentive the whole time. The food was delicious, especially the Shrimp and Pork Noodles, which were full of flavor. At the end we ordered a ginger dessert that comes with three pieces, and it was the perfect way to finish our meal. It was a wonderful experience for me and my family. We hope that the next time we vi

Food was decent, but nothing I’d rave about, and the prices were moderate. My husband and I ordered **seven items totaling $60.82**: Crispy Pork Belly with Rice ($13.25), Shanghai Soup Dumplings ($13.90), Shanghai Pork & Crabmeat Soup Dumplings ($14.50), Pan-Fried Pork & Chives Dumplings ($7.25), and Chicken Dumplings ($6.95). The setup is **self-serve**—you order and pay at the counter, they call your number when the food is ready, and you pick it up before finding a table. The **soup dumpling

We went the day before Mother's day to avoid the crowds. The place was great with the service! My grandkids felt very comfortable there & the kids menu is extremely well priced, with really good portions. Very family oriented! Food was amazing with the presentation & flavor! Very friendly crew! I would definitely recommend this spot & go back again! I'm glad my daughter recommended it.

Chongqing Lao Zao is one of the most immersive hot pot restaurants I've visited. From the moment I walked inside, the elaborate décor immediately stood out, with traditional architecture, lanterns, and themed details that make it feel like stepping into an old Chinese village. The restaurant is much larger than it first appears, and the atmosphere adds just as much to the experience as the food itself. The hot pot menu offers a wide variety of broths, meats, seafood, vegetables, and handmade sp

Tucked in an unassuming unobstructed storefront on 100 Mott Street, SUPREME RESTAURANT has gained a HUGE following from its opening since 2020. SOUP DUMPLINGS xiaolongbao that do not break before eating. The thinnest skin yet still chewy and qq. As much of that sweet ginger vinegar as your heart desires. Must try the CRISPY BEEF: It has the CRISPIEST, SAUCIEST, Chinese bbq slightly tangy and fragrant with orange peel, unexpected crunch from thinly sliced onion and celery. You have never tasted a

I had to try N1 Spicy Cumin Lamb Hand Ripped Noodles (the least spicy). It is so good, well seasoned, and the noodles are so big. I love it. The customer service was great too- cashier spoke to me about the options and helped me decided want I want. I must get the beef noodles next time for sure.

Enjoyed this spot. The hot pot was good and there were a lot of options to choose from. Everything came out fresh and the broth had really nice flavor without being too heavy. The portions were solid and it was easy to share a few different things around the table. I liked that they give you aprons so you don’t have to worry about getting your clothes messy, which was actually really thoughtful and useful during the meal. It’s a small detail but it definitely made the experience better and more

The best Dumplings I have ever tasted. A MUST in NY. 🗽🥟 Service is absolutely amazing and food is out of this world. Our server, a 60yr Lady made it a great time. Give her a raise.

Came for the broth, stayed because my coat smelled like it for three days Look, I walked into Shoo Loong Kan on 13th St not knowing what I was getting myself into, and I walked out a changed person. A slightly spicier, sweatier, happier person. The Sichuan broth is absolutely unhinged in the best way — my face was on fire, my soul was ascending, and I kept going back for more like an absolute maniac. They give you an apron, which I initially thought was unnecessary, and then immediately proved t

My dining experience at Sheng Hui in Chinatown was very enjoyable. I ordered a variety of Cantonese dishes including shrimp dumplings, crispy roasted quail, steamed chicken, several stir-fried dishes, and osmanthus cake. Overall, the food was consistently well-prepared. The shrimp dumplings were fresh and bouncy, the steamed chicken was tender, and the roasted quail was a pleasant surprise. The stir-fried dishes were flavorful and very satisfying with rice. The osmanthus cake was a light and ref

Good AYCE hotpot place in Flushing. I went on a weekend around 1pm and waited for about 5 minutes before being seated. I picked the premium option, which was about $38 per person. Food was good as well as the pick you own food sections. However, they don’t have the roasted lamb at this location. The premium option lacked seafood like clams and crabs. Overall decent hotpot for the price.

We somehow secured a Mother’s Day dinner here for 5 without reservations! We gladly accepted a smaller table to get in. We had tried the restaurant next door jiang nan before and when we first entered we thought it was the same restaurant due to the decor, but staff said it wasn’t. Finding the restaurant - easiest by accessing it from in front of the Tangram mall, maps initially had us walking through large restaurant area outdoors and going in circles for a bit. I broke my rule of never going

I’ve had No Pork Halal Kitchen on my list foreverrrr, so since I was in Brooklyn and craving halal Chinese, I had to finally try it — and it definitely hit the spot. First of all, the fried momos were SO good. They were perfectly crispy on the outside and super juicy on the inside. Every bite was flavorful and fresh, not dry at all. You can tell they’re made right because the filling was seasoned really well and still moist. I could’ve easily ordered another plate. The chicken eggroll came out h

I was craving indian chinese and I used to go to Sagar a long time ago. Honestly, I wanted to like it and I was very excited. The food was terrible. The mixed chow mein was so salty and had no flavor. I have no idea what they gave me for chilli paneer. It was flavorless and watery. This is not good food or passable.

This buffet-style Chinese skewer spot offers a fun, izakaya-like experience with a fantastic variety of both meat and veggie options. The skewers are very reasonably priced, and cooking them yourself right at the table makes for a highly engaging and interactive meal. Thankfully, the waitstaff is very attentive and informative, making sure to guide you through the cooking process so everything goes smoothly. The restaurant itself spans two floors, making the dining room incredibly spacious and

Dim Sum Go Go is a fantastic find, especially considering its reputation as a budget-friendly Michelin-recommended spot. The food quality is exceptional and absolutely lives up to the hype. The standout of the meal was the seafood and meat platter - the colors and shapes were stunning, but the taste was even better. Anything involving the shrimp was simply incredible. We also tried the duck spring rolls, pork soup dumplings, and the Malaysian buns for dessert, all of which were great. A few cruc

Delectable 🔥🔥🔥modern sichuanese food in NYC. Got the mala peanuts. So simple yet sooo yum. Great as a drinking accompaniment. The dry pot is the star! I recommend that you make your own- I got emoki, lotus root, woodear mushroom, napa and lamb. I really love the numbing spice. The service was friendly. The place is quaint and a good vibe. Will definitely be back!

Tried Super Taste in Chinatown and honestly, really solid spot. Got a mix of dumplings — Sichuan style were probably the best, super flavorful with a nice kick. Chicken dumplings and chicken soup dumplings were also very good, juicy and fresh. The only thing that didn’t really hit for me was the pork & chives kind of flat compared to the rest. Prices are actually really good for NYC, especially for what you get. We went as a group of 4, ordered a bunch of stuff, and everyone left full. Food ca

Great meal for sure. The Kung Pao chicken was incredible. If you’re not into spicy authentic chinese food this place may not be for you. However, they do have options without spice and their menu tells you which ones they are. Fried rice is incredible alongside the chicken dumplings(ate them too early before a video, sorry not sorry they were DELICIOUS). The desert I had was Mochi with Matcha ice cream, perfect way to finish the night. Servers treated us with the utmost standard of respect an

Food Was Decent. Use to be a regular place for me and my brothers. However. The atmosphere. Its like they don't want you to stay there to long.. Which is okay. But I don't like how Me & my friends were rushed out today.. When my 2nd plate wasn’t even touched.. When you’re with family. You wanna tale your time. Enjoy the vibes. Let the food sit. The whole point of a buffet is to eat as much as you can. You get what you pay for. Im usually full by the second plate anyway. But the point is to have

This place renovated for nothing the place is discussing the food is cold the service is horrible the bathroom is disgusting. They just throw the food on the counters without cleaning. They take out more people that they can handle. They’re so rude and nasty. Why we used to come here before many years ago. The waiters are so nice and they just don’t care they see your place. They don’t care that. I do nothing. Bathroom is absolutely disgusting. They say Mother’s Day special 2599 2699 but they

Came here for the first time. I tried the traditional Shanghai pan fried pork soup dumplings, steamed crab roe and pork soup dumplings, and yellow croaker noodle soup. The pan fried soup dumplings seemed to be house made. It was also cooked nicely with a golden crust on the bottom. It also had a good amount of soup inside. It wasn’t right out of the pan, so that made it less good but of course, they are usually cooked in batches. The dough was slightly risen and gave it a nice texture. My only

Celebrated a friend’s birthday at CheLi, and I absolutely loved it. From the moment I walked in, it felt like I had stepped into one of the Chinese dramas I love watching. Every corner of the restaurant is beautifully designed and creates such a unique atmosphere. The food was delicious, but the Gold Soft Shell Crab was definitely my favorite—crispy, flavorful, and a must-order. A big thank you to Amber and Victoria for the warm and attentive service. They made the whole experience even more

It was ok. We ordered a couple of the noodle soups—duck and spare ribs. The soups could have been warmer. We are on a quest to find the best noodle restaurant in Chinatown and this would be pretty far down the list. Supposedly the clay pot dishes are good and likely better than the noodle soups. We also got some truffle soup dumplings. We have definitely had better soup dumplings at other places. If we come back it will be for the clay pot dishes. I would pass on the rest.

The food was great. We ordered Orange chicken with white meat and Pepper Steak with extra steak and extra sauce. Very flavorful and large portions. Very good value for your money.

I really, really liked the dumplings 🥟 and noodles 🥢. There were plenty of menu options to choose from as well. Service was a bit slow but I did like that they had all the condiments already on the tables. Portion sizes were huge 🦣 so that was a big bonus for me.

I really, really liked the dumplings 🥟 and noodles 🥢. There were plenty of menu options to choose from as well. Service was a bit slow but I did like that they had all the condiments already on the tables. Portion sizes were huge 🦣 so that was a big bonus for me.

I celebrated my 24th birthday at Hao Noodle with 24 guests, and overall it was a wonderful and memorable experience! Raul and Andy were incredibly helpful with planning, and Raul worked with me in advance to select the menu, which made everything run smoothly. We really enjoyed the food- everything was delicious, especially the fried sole fish in clay pot, braised pork, and stir-fried beef cubes. They have the perfect amount of vegetarian dishes as well! Ordering three plates of each dish was t

This was one of the only resturants that was bright open in the morning but honestly I’m pretty glad it was! This was my first meal in New York and I have to say their scallion chicken rice is cooked to perfection. The congee tasted really similar to the ones I had in Hong Kong. All our meals were served piping hot which explains the freshness of the foods

This was one of the only resturants that was bright open in the morning but honestly I’m pretty glad it was! This was my first meal in New York and I have to say their scallion chicken rice is cooked to perfection. The congee tasted really similar to the ones I had in Hong Kong. All our meals were served piping hot which explains the freshness of the foods

Very disappointing experience. The chicken vegetable soup was too sweet and had no flavor. The shrimp balls were raw and not cooked properly. The shrimp were also not cleaned properly, as the black vein was still present. Unacceptable food quality. I would not order from here again.

We wanted some basic Chinese-American food and we got exactly what we expected. Started with the fried wontons. Then we had moo shu pork, beef and broccoli, roast pork with bean curd (my favorite!) and salt and pepper lobster. The food was all very good. I liked the salt and pepper lobster but would not call it exceptional. Was very well fried and on the dry side, but good taste. We got there around 5 PM on a Saturday and it was easy to get a table. The staff was friendly and attentive. The pr

Money-saving tip: pay on the InKind app and get a 20% credit. Xi’an has a limited menu and no lunch specials, which keep overall prices lower. As a diner, you must love spice to some degree because if you request “no spice” then what’s the point? But don’t be alarmed because their “regular spice level” is not overwhelming. The stir-fried Liang-Pi cold skin noodles ($9.45 plus tax) and spinach dumplings ($9.95) are worth trying. The beef muscle hand-ripped noodles ($14.95) could have been more

I found out about Chinese Tuxedo on IG. So glad that we decided to give it a try. We had the braised black pepper oxtail buns, crispy pork & chive dumplings, Johnny fried rice, tuxedo style Dan Dan noodles and the sweet & sour crispy prawns. Everything was really good. The tempura on the crispy prawns was coming off but that happens when it’s sitting in a sauce. I would absolutely visit again. The ambiance was very nice. Our waiter was very welcoming and knowledgeable. Christina, the manager was

My family and I stopped by for lunch Saturday afternoon. We were seated immediately, and got two rice dishes. We got the scallion chicken and the roast pork/pork belly dish. The portions are a good size and the meat was super flavorful. The restaurant was clean and bright, and the staff was very attentive. Definitely a great spot to grab some a nice lunch!

First time here, coworkers come all the time. A good selection of food for $11. Everything I picked out looked and tasted good.

First time here, coworkers come all the time. A good selection of food for $11. Everything I picked out looked and tasted good.

This is my second visit here! The first time I tried this place, it was so delicious that I even visited the same chain back in Korea. But honestly… the New York one tasted better! 😭 Even after a long time, it still tastes amazing, and the staff are really kind too! My favorites are the orange chicken and shrimp 🍤🧡 The only reason I gave a lower rating is because the seating area wasn’t very clean. If the dining area were cleaner, this would be the perfect Panda! ♥️ I’ll definitely come ba

House of Joy Star Rating: ⭐ ⭐ ⭐ ⭐ ⭐ Tucked into the constant hum of Chinatown, House of Joy is one of those rare dim sum halls that feels reassuringly untouched by trends—and all the better for it. This is not a place chasing polish or social-media fame; it’s where locals still come, where tables fill quickly, carts weave expertly through narrow aisles, and the language of choice is Cantonese, punctuated by the familiar rattle of porcelain and steam. The experience begins the moment you sit do

Very fair prices and like that even if you don’t have cash being allowed to pay with Venmo. Service was speedy and no frill. The salt and pepper wings were pretty good and the standout for me. Brisket noodle soup was just average which was fine, went in knowing that but was craving soup. Would come again and order bunch of appetizer type items . As a heads up, thought that before 11:30 you could order breakfast items and the rest of the menu and that after it breakfast stops, but it is only bre

Delicious and must try place. The owner was super sweet and friendly. Place is very cozy and clean. Def put all the sauces on the rice rolls and fish balls, its like a little flavor explosion. I got plain curry rice rolls and fish balls, and oyster sauce one with all the sauces. The plain curry was really good and comforting to eat in the cold chilly weather. The broth was really good and well seasoned. The oyster sauce one with the sauces was my favorite of the 2, and I'm so glad he recommended

What a fantastic experience! Swanky ambiance from the jump. Friendly greetings from staff, drinks at the unexpectedly super cool bar, stylish main dining room - what a great start. We went with the tasting menu which starts with 5 appetizers. The lettuce chicken wraps are a MUST! Dumplings equally awesome. The signature Beijing chicken entrée was superb. The sauces are fantastic, light flavorful no salt. Don't pass on the prawns - perfect balance of spiciness and flavor. Delicious desserts. The

The bao is the best authentic Chinese restaurant in the city. The atmosphere is very warming and comforting. The food is delicious and comes out fast. My server Misty is very knowledgeable about the food and always recommends the best food on the menu. Along with the great conversation with her she’s a great addition to The Bao. I wish I was able to give this place 10 stars but unfortunately I can only do 5 stars.

Alrite place for mid-level banquet food. I would say that the food is authentic to what Chinese food was served in the scarcity of good ingredients. Nowadays, I feel that the fried rice is too dry, the walnut shrimp has too much mayonnaise, the ribs are too sweet and chewy, and the fried chicken is too dry. So overall I wouldn't go on my own. However I would go to feed a crowd of 100+. They pace the dishes well and their servers are attentive. Plus at 100+ you're not going for top tier food, ju

Along with their signature soup dumplings, we tried the fried rice and chicken kung pao. The fried rice was well cooked with a nice balance of flavor simple, comforting, and not overly greasy. The chicken kung pao had a good mix of spice, slight sweetness, and crunch from the peanuts, making it a solid, flavorful dish. The soup dumplings still remain the standout juicy, delicate, and full of rich broth but the additional dishes rounded out the meal nicely and made it more satisfying overall. S

DunHuang Lanzhou Beef Noodle is a restaurant focused on traditional Lanzhou-style hand-pulled beef noodles, bringing a simple but comforting Chinese noodle experience to Flushing. The restaurant has a casual atmosphere that fits the style of food, with the main focus being on freshly made noodles, flavorful broths, and hearty dishes. It feels like the kind of place to visit when you are looking for a satisfying bowl of noodles rather than a more formal dining experience. The Lanzhou beef noodle

It's $17 per person for weekday lunch, before tips. Not expensive, but not cheap. They have enough variety to satisfy most. Certain items are better than others. Chicken wings are good! It's an additional $3 for drinks, per person. The sushi station is not good. Bathrooms are a little messy.

Had a great meal at LUNAR. If you’re a fan of mala flavors, this place really delivers. There’s a wide variety of dishes to choose from, especially on the spicy side. The diced chicken with chili pepper is a must-have, perfectly cooked with bold, addictive flavors. I also really enjoyed the sliced pork with garlic sauce and the sour beans with minced pork. For something different, the crispy glutinous rice ball was a standout, salty on the outside, with a sweet black sesame filling inside. They