
Budget-friendly, no-frills Chinese restaurant for dining in or delivery.
I’m sorry to leave this review but the food was honestly disgusting. The chicken was completely FAKE and felt so not natural. I was very hungry, but it completely ruined my appetite and after eating it I did not feel good.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Adulterated or mislabeled food was kept or offered for sale.

This place has to be the worst Chinese fast food place I have ever visited. Since there was a long buffet line, I walked straight to the counter and ordered one crispy chicken rice and a serving of cheese wanton. Rice was supposed to be $11.95 plus cheese wanton came up to $21??? I didn’t pay attention to it since I was working on my phone. After about 10 mins wait, got my food and left. Got home, turned out she took the wrong order and gave me fried wanton which are extremely hard to chew. I ga

Food was left exposed to possible contamination during storage, prep, or serving.

Someone was eating, drinking, or vaping in the food-prep area.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

A bit of a mixed experience at Yin Ji in Flushing. I'm very familiar with this famous Guangzhou chain, but this location falls a bit short. While the space is small, there are plenty of tables, but keep in mind that all dine-in orders are served in disposable containers. The service was a bit uneven: the roast pork rice rolls were served incredibly fast (under 10 minutes), but the plain rice rolls took a long time to arrive and were served lukewarm-to-cold, despite being made to order. It's a

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Standard Chinese eatery dishing up familiar fare including combos, dim sum & lunch specials.
Stopped here after a friend's recommendation. We had just enough time to eat, then get to our flight. This place was superb. I got the fried pork dumplings to start, and they were phenomenal. I kept it safe, so I got the sesame chicken & fried rice. It was really good though. Service was good, but we were the only ones in the restaurant. If you need a solid Chinese place in Park Slope, definitely add this place on your list.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Unfortunately, the experience was underwhelming. The ingredient selection lacked variety compared to other malatang spots, and the soup base was quite bland with very little depth of flavor. Overall, it didn’t really stand out and left a lot to be desired

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This was a welcome Surprise, we loved the variety of dishes here , we like the beautiful space and wide menu choices. We particularly like the chicken Kung pao and the string Beans w minced pork. Definitely a place to revisit. Service was a little slow. Place was empty at lunch.

No one on shift holds the required food-safety certificate.

Shellfish arrived without the required source tags.

Evidence of mice was found on site.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

698 Cafe is one of those large Cantonese-style restaurants in Flushing that feels built for everything from late night meals to big family dinners and banquet-style gatherings. The space is noticeably larger and more polished than a typical neighborhood Chinese restaurant, with round banquet tables, seafood tanks, spacious dining sections, and a comfortable setup that balances casual dining with traditional Cantonese banquet restaurant energy. It stays open late, which makes it especially conven

Cold food was held above 41°F, warm enough for bacteria to grow.

Food came from an unapproved or unknown source.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Chinese storefront serving lo mein, chop suey & other standards to a mostly take-out/delivery crowd.
I’m writing this with a very heavy heart! My partner and I frequent this place so much and the food is always amazing and the delivery is quick! HOWEVER, we just waited TWO HOURS for cold food. Every time we called we were told 20 more minutes, until we ultimately spoke with the manager which only was able to offer us a $4 discount which felt boarder line disrespectful how unaccommodating they are. The delivery driver was rude and may I add that this “discount” was offered after 30 minutes on th

Evidence of rats was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Hong Kong Kei One in Eltingville is a small, casual unassuming place - with amazing, friendly service and great food! We had scallion pancakes, pork dumplings, spicy shrimp with eggplant & broccoli, roast pork with string beans - everything was excellent! We will definitely be back! Beer and wine only. Street parking.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

Evidence of mice was found on site.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This counter-serve, fast-food-style Chinese joint is popular for its roast pig & lunch specials.
I like Hopwon for a good Chinese lunch on a work day in midtown. A simple, straight forward place. We can order online or in a machine in the store as well. While I got the simple Shrimp fried rice, I realized there are a lot more seafood choice , like salt & pepper stuff. Good food of its kind.
A worker handled ready-to-eat food with bare hands.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Pesticides were used or stored improperly, or applied by someone unlicensed.

This counter-serve, fast-food-style Chinese joint is popular for its roast pig & lunch specials.
I like Hopwon for a good Chinese lunch on a work day in midtown. A simple, straight forward place. We can order online or in a machine in the store as well. While I got the simple Shrimp fried rice, I realized there are a lot more seafood choice , like salt & pepper stuff. Good food of its kind.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Unassuming counter-serve joint dishing up typical Chinese food for dine-in or takeout.
Had a wonderful lunch here with my child today! The owner is incredibly kind and welcoming. After finding out that my child is a student at Brooklyn College, they were generous enough to give us a complimentary side of fries—such a thoughtful gesture! I also noticed they are currently running a student lunch special, which is a fantastic deal. The food was delicious and fresh, the portions were generous, and the entire restaurant was spotlessly clean. I highly recommend this place to all student

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I went on Chinese New Year and they literally had a line the whole day. We decided to just come back at night and there was still a line, but surprisingly it only took around five to ten minutes. It was actually really quick and moved smoothly. I got the milk cake, coffee floss cake, and egg tart and all of them were amazing. I was so impressed with how soft the cake sandwiches were. They were super fluffy and not overly sweet at all, just perfectly balanced. It made them so easy to enjoy witho

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Adulterated or mislabeled food was kept or offered for sale.

Clean space with 2 kiosks and friendly staff. Chicken cutlet was flavorful and crispy, with my pepper flavor of choice which was delicious. Chicken burger is huge and packed with good lettuce and tomato.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Low-key take-out & dine-in joint dishing up Chinese staples, including beef with broccoli & lo mein.
Yummy food and great service! Recommend the beef broccoli with white rice. Love the workers and cashier there. Will definitely order again!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.

During our trip to New York, it was very cold and rainy. As we were walking by Bites of Xi’an, we decided to step inside to warm up and grab something to eat — and we were pleasantly surprised. Since it was our first time there, the staff kindly helped us choose. You can simply tell them what you like, and they’ll take care of the rest. The food was outstanding — incredible flavor, generous portions, and handmade noodles. The soup was packed with meat and tasted absolutely amazing. It was exact

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

No food thermometer available to check cooking and holding temperatures.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Neighborhood option for Chinese mainstays & fried foods in a basic storefront setting with delivery.
Foods super salty - I was trying to give this spot a chance twice and this spot is too salty I won’t be coming back - Food nasty don’t waste your money here-At that when I call them and said the foods was salty - the cashier said I tell my chef ( I don’t care mind set ) customer service zero , foods zero stars

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Just checked out Dong Bei Restaurant & Bar and honestly, this place feels like a hidden gem already. The food is truly Northern Chinese super authentic, rich, and comforting. It literally tastes like a home-cooked meal. You can tell it’s a new spot, but they’re already getting a lot of love, pretty busy when I went. The owner is hands-on with everything and so sweet, welcoming, and genuine. That kinda hospitality really makes a difference. Overall, really solid experience. Delicious food, grea

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No working thermometer in the fridge or hot-holding unit.

Cantonese cuisine food is good. The space is relatively small with only 10 to 12 tables. Reservation is not required. First come first serve. The chicken in half is a must.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

it has always been one of my favorite places. The food is consistently delicious, and the service is always friendly and fast, making every visit enjoyable. If you’re looking for great Chinese takeout, I highly recommend Ha Bo Chinese Kitchen!Always fresh.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Counter-service setup supplying Chinese & Thai staples, for a mostly takeout crowd.
I never been in person but all my orders comes fresh and hot. I’ve order black pepper chicken, Fries, boneless bbq spare ribs everything is yummy. The bbq sauce hot sauce on fries always hit!

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This is a great restaurant! I’ve been back a couple of times and the quality is consistent. The tomato beef noodles are a favorite of mine. It makes me sad to see how there is barely anyone in house whenever I go (even during dinner) because I want this place to survive.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The food is affordable and a great portion for the price. But my food was slightly cold since it was out in the trays. Maybe the restaurant needs warmers to keep the food fresh and hot? Other than that, I would return.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Sadly, not as good as it used to be. New Owners. Not the same people that used to run it. I don't get takeout much, so I went a couple of times with the new owners to give them a try. Prices are always higher than the menu. If you are not careful, they will charge you full price even if you order the lunch special. And even if a soda is included, they try to charge extra for that. Some of their choices come drowning in sauce that tasted awful. And I notice that when I go there to order and wait

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I’m extremely disappointed with the service at Quality Chef. My order took over an hour, which is already unacceptable, but what made it worse was the lack of honesty and communication. When I called to follow up, I was told the driver would arrive in “2 minutes.” Twelve minutes later, no one had shown up. I called again, only to find out they had decided to cancel my order without even informing me — and by that time, my break was already over. Completely unprofessional service and a total wast

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I stopped by Mapo Asian Restaurant & Bar and was genuinely impressed. The food has that authentic Sichuan kick—especially the Mapo Tofu, which is definitely their signature dish. The numb-spicy flavor hits perfectly without being overwhelming. The restaurant is clean, bright, and very welcoming from the moment you walk in. Service was friendly and fast even though the location is busy. The menu has a great selection of classic Sichuan dishes, and everything we ordered tasted fresh and well-seas

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Collagen soup is very tasty and a must order if you haven’t had it before. It’s an incredible amount of food so do be warned. Appetizers are decent. Service is fast and helpful!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Vanessa’s Dumpling House never disappoints. I ordered the steamed and pan-fried chive and pork dumplings, and they were absolutely on point—perfectly cooked, flavorful, and satisfying in every bite. The real standout, though, was the pan-fried wontons filled with chicken and shrimp. They were out of this world delicious—crispy on the outside, juicy, and packed with flavor on the inside. On top of the amazing food, the service was excellent and the atmosphere was welcoming and lively, making th

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Good Shanghai-style restaurant in Flushing! The food is fresh and flavorful, especially the soup dumplings and garlic pork ribs. The stir-fried pea shoots were light and tasty, and the pan-fried buns had a crispy bottom with juicy filling inside. The highlight for me was the sweet rice wine dumplings — warm, comforting, and really delicious. Great place for casual dining with friends. Will come back again!

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I have been visiting this restaurant for the past four consecutive days, since it’s very close to me. Originally I want to write a review after I tried everything, but the services and food are really good so I wish to leave a compliment review to show my appreciation. Food are very reasonably priced. Soup of the noodles are superb. I would recommend the classic one and the Tong Yum one. Tomato one taste a bit average home style so I would say try others first. Fried rice and fried noodle the

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Kitchen equipment was improperly built, placed, or maintained.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

They just opened! Staff is super friendly. This is my second day in a row going. Yesterday I got the lemon pepper wings with fries; Chiefs kissss. Today, I got the chicken and Steak hibachi with the fried rice; I requested my steak medium, it was amazing portions are big and the food is amazing !! Definitely recommend trying it out

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food wasn't cooked to its required safe temperature.

No pest-control contract or extermination records on file.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Self-served warm brewed tea and lemon-infused water. Kitchen did not read ticket properly. We ordered boiled dumplings but got pan-fried instead. Staff is super friendly so I’m sure they would not have hesitated to make it right. We decided to try the pan-fried. The food is average but I give this restaurant a 4 for their hospitality!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Love the comfort Cantonese food. The wontons are pretty good (meat heavy and thin layer of dough). Dishes were flavorful and big portions. My fav was def the fried wonton. Service was great and fast.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

the worst food ever , I don’t even know what this place sells but this is not cook food is more like a poultry shop. I went in to ask for some fried chicken to have for dinner and when I got home and open up the container the whole chicken was raw, I try to take a bite from a piece and it was so hard and the taste of raw meet was horrible, hard to shew .waited for the next day to call , So I called and asked for a refund. Since it was a long commute from brooklyn to north jersey . So I called t

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Small spot with a single diner table! I hit the roast pork chow fun for $7.50. It tasted alright/average, but def have gotten bigger portions for the price elsewhere. I’ll be sure to try their lunch special in the future.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Spice-hunters gather at this minimalist dining room for its vast selection of fiery Sichuan fare.
We came after the lunch rush and ordered the sesame chicken and chicken fried rice. The sesame was juicy and sweet in a way that was just what the palate ordered.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This is a great spot for a date night or a meal with family. The complimentary appetizers are amazing. The fruit salad is sweet and juicy. The toasted butter bread is crispy, crunchy and full of buttery flavor. The drinks are sweet and fun and even come with a tiny ice animal on top. The ribeye steak was so juicy, tender and full of flavor for a $30 price point. To add on the fine dining service, the waiter brings steak is brought out in display full of steam that my party go WOW every time we

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The food was delicious! The shrimp broccoli was fresh, flavorful and cooked perfectly. The pork fried rice was so good! It was the best chinese food I've had in years.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Came here for a quick lunch before a Carnegie Hall show; it’s an easy walk from Moynihan Train Hall and right by the Ed Sullivan Theater. We did the $75, 11-piece omakase and added sake plus one special. Overall, a strong experience. The space is intimate, about 20 seats, and service was thoughtful without being overbearing. They guided us to a sake that matched what we described and got it exactly right. Fish quality was solid across the board. Standouts were the isaki threeline fish, hamachi

Evidence of mice was found on site.

Sewage or liquid waste got into the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

The sewage disposal system is inadequate or broken.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

No working thermometer in the fridge or hot-holding unit.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The food here is outstanding! So many great dishes. Sure… it’s not all modern and trendy with LED lightshows and fancy decor, but the food and service are what you go for. To start, the complimentary roasted peanuts are made in house… so good!… and not salty. One of my favorite dishes is the stuffed eggplant / stuffed peppers and tofu. Their Peking pork chops is one of the best around. Other family members love the eggplant with dried fish (not my thing). Other great dishes; shrimp with walnuts,

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The dish is very salty and too much soy sauce on it, it taste very bad……one of the worst I had eaten

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We were on holiday in New York and flew in late, thankfully this place was open! The prices are good value, the portion sizes are big, and the food tastes good. It’s a proper old school family Chinese restaurant which I love! We actually got food from there two nights in a row because it was so convenient. You know a place is good when the locals go there.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Small, standard Chinese bakeshop providing familiar dishes, dim sum staples, cakes & bubble teas.
Very old school bakery. Has numerous variety of dim sum as well. Their fried dim sum are very tasty and well made. Breads and pastries are also on point. Prices are excellent. Definitely give this place a try.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Excellent egg tarts (dan tat) and dim sum fried pork dumplings (ham sui gok). We had these for breakfast. The egg tart has some of the best custard filling I’ve ever had. The ham sui gok (aka dim sum football dumplings) were crispy and chewy and were really big.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had the General Tso’s Chicken — and it was great. Just $10 for lunch with plenty of chicken, super crispy with a sweet, tangy sauce. Came with a generous wonton soup on the side too. Pretty decent overall — and delivered for just $1. I liked it 👌

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Basic Chinese eatery doling out a variety of traditional dishes in a low-key setting.
I knew right away that this was a good spot for Chinese food! We were around the area and this spot did not disappoint! A good resto at UES for Chinese food and not to go all the way downtown. We came a bit late since they were still open too and it was a bit crowded for that time. They served very quick the items we ordered. The lady who accommodated us was really nice. Open kitchen, you’ll see the action. We ordered Chef’s special which was General Tso’s Chicken, Chicken Udon and Steamed Sh

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Highly recommend this place if you’re craving something comforting and affordable! The potato noodles are so good and definitely worth the price. You can choose different soup bases like tomato, mild spicy with a little numbing kick, or extra spicy and extra numbing if you love bold flavors. They also offer both potato noodles and rice noodles, which is great depending on what texture you prefer. The toppings are super generous — beef, seafood, and many other options to mix and match. There ar

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.
Familiar Chinese classics available to eat in a simple spot, to take out or for home delivery.
Friendly staff and very helpful. Food was prepared super fast and was quite tasty. Portion size was very generous and there is seating for a few in the front if you want to eat in, but very drafty.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

I've been coming here on and off for about a year now. It's the closest spot of its kind to me and the food is pretty good. Service could be better. Preparation time for food takes a little longer than it should and some of the prices for their food are pretty steep. It's not a favorite spot of mine but decent enough to come around every once in awhile when I do have the taste for some Chicken Teriyaki.

Evidence of rats was found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


No-frills Chinese restaurant providing an ample menu of familiar staples for carryout or delivery.
I ordered through Uber Eats and had a very disappointing experience. I paid an extra $6.50 to upgrade to a large beef and broccoli, yet it came with only a small portion of white rice. That makes no sense — how are you supposed to eat a large entrée with barely any rice? I also requested utensils (fork, spoon, and chopsticks), multiple sauces, and hot oil. I received no hot oil, no chopsticks, and only two sauce packets — after spending $50 on my order. For that amount of money, customers shoul

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Frozen food was thawed in an unsafe way.

Food surfaces are too worn or badly built to be properly cleaned.
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