
Long-standing Italian eatery known for homestyle classics & a long wine list, plus live opera music.
⭐️⭐️⭐️⭐️⭐️ An Absolutely Outstanding Family‑Friendly Dining Experience From the moment we walked in, the atmosphere felt warm, inviting, and full of life. The restaurant strikes the perfect balance between stylish and comfortable — ideal for families, date nights, or anyone who just wants to enjoy a great meal in a welcoming setting. The staff treated us like family, attentive without being intrusive, and genuinely kind. You can feel that they take pride in creating a positive experience for e

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Refined Italian spot with an old-world vibe, featuring wood-fired pizza, happy hour & a wine cellar.
Me and four girls came in on a sunday night and had and amazing time. We had no reservation but they let us sit at the high top tables and get drinks while they set up the tables in the back. Nino was amazing and accommodating the whole time. He welcomed us and made us feel welcome and like family the whole time. The ambiance was on point, the restaurant even though it was busy it was quiet so we could talk comfortably the whole time. We ordered the arancini for an appetizer- they came in a pack

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Elevated family-owned establishment showcasing homemade Italian specialties, with a bar available.
Been driving past this place for almost 47 years. Finally got around to trying it. Wasn't crowded. No wait for a table, but we were there a little early for a Saturday (5 pm). Snagged one of the very limited parking spots. If you don't like to be rushed then you will love this place. Bread and breadsticks were a good start. Their Raviolis are the largest I have ever seen! Linguine Carbonara was good. Wine was ok. Coffee was ok. Cheesecake cones could have been better. Service was good and the re

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Basic venue presenting pasta, seafood & specialty heros, along with salads & other veggie options.
I love clams and seafood. This restaurant is in walking distance to my apartment and I was curious if the food was good or not. Overall, I like the food and drink. Sangria is on the lighter side, baked clams is good, Scungilli is my dish and I like it. I didn't see much of Italian place that has this dish on the menu even it suppose to be a regular dish in Italian restaurant. It was easy Sunday and I walked in with out reservations.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Sophisticated Italian cuisine is served in an elegant modern setting perfect for people-watching.
It was absolute perfection. For a brief evening, it truly felt like being transported to Italy, with every detail capturing that effortless elegance. Each dish on the menu was cooked and presented flawlessly, bursting with fresh, authentic flavors that made every bite memorable. The venue itself is beautiful, radiating warmth and genuine care in every corner, with a timeless charm that instantly puts you at ease. The service was simply outstanding—attentive, gracious, and sincere. I couldn’t hav

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Relaxed option for hearty, homestyle Italian cooking offered over the counter or delivered.
Absolutely fantastic pasta. It is hard to package and deliver pasta so it stays just the right texture and taste. We got two dishes, one bolognese and one vodka sauce, that were out of this world delicious. Last night in NY with rain and some mobility issues so we ate in. The only restaurant that offers side dish pasta, which is the right size for one of us, and we were so glad we had ordered. Next time, will go in to eat!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

In business since 1984, this small trattoria is known for its simple pastas & wood-fired pizza.
I’m Italian and this is the first pasta al dente I’ve tried in NY so far!! Delicious amatriciana btw🙌🏻 That usually tells me everything about how Italian a place truly is. The burrata was fresh and very tasty too. I’ve been back 3x since, what a gem this place is!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Comfortable restaurant spotlighting Italian cuisine, including pasta, pizza & seafood dishes.
I loved the vibe of the restaurant....the dishes tht we order was pretty delicious and dessert was very yummy! Our server was okay and I wish he was a little for attentive for the prices of food.....

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Intimate option featuring Northern & Southern Italian fare with weekly live jazz & blues nights.
Stopped in for dinner and had a really great experience. The food tasted fresh and homemade. The sauce wasn’t too heavy, which I appreciated. Service was friendly and attentive without being overbearing, and the atmosphere felt relaxed and welcoming. Overall, a solid spot if you’re craving good Italian food. I’d definitely come back.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.


Straightforward Italian fare from a longtime local standby.
I had such a wonderful experience, The food was absolutely delicious every dish was full of flavor and beautifully presented. You can really taste the quality of the ingredients. The desserts were just as impressive — perfectly balanced, not too sweet, and a perfect way to end the meal. The atmosphere is warm and elegant, and the service was friendly and attentive without being overbearing. It’s definitely one of my new favorite spots in New York. Highly recommend! 🍷✨

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Shellfish arrived without the required source tags.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Came here for the first time to check out their happy hour. Unfortunately, their happy hour is only honored at their bar and it was occupied with a school party during our visit. Fortunately, our server John honored this and seated us at a table. He was attentive, as was all the staff. The food was amazing and nothing disappointed. We ordered wings and calamari off the happy hour menu along with tuna tartare off the regular menu. Drinks tried included Jelly Ring Martini (loved this) recommend if

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This is an excellent Italian restaurant — truly one of the best in New York. The food and service are absolutely top-tier, everything was perfect from start to finish. The atmosphere is magical, very cozy, elegant, and welcoming. You can really feel the attention to detail in everything they do. Every dish was delicious and beautifully presented, and the staff made the whole experience even more special. It’s definitely a place you want to come back to again. Highly recommend!

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.

Dishes and utensils weren't being properly washed and sanitized.


Upscale, stone-walled trattoria specializing in traditional Italian recipes.
Excellent service as we felt welcomed and the staff took care of us. The inside was beautiful and made the ambiance great! Had great little appetizer at the beginning which included bread and salami and cheese. Order the special of the days that were well priced for the menu. Had 2 additional fish options. Reservations are recommended but they were kind enough to squeeze us in. For tourists I would recommend trying it even if you feel underdressed as exploring the city deserves a great meal. I r

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Great food, good vibes, good music and the service is honestly what stood out the most. Everyone was really attentive and kind and I loved my experience here! definitely will be back. also, Kitchen is open late. I was able to get dinner at 10:45 PM on a Sunday night.

Flies were present in the space.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I started with a champagne Brut on the house along with a small bite. I had their version of the expresso martini which was quite good. I decided to do just pasta for dinner and what a pleasant choice. The match maker ravioli was great, solid dish, simple but very tasty and fresh. The ragu genovese was the best dish by far, super flavorful and balanced. The desert was quite good, light and not too sweet. Over all service was great, super attentive and the food was good as well. A bit pricey but

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The portions were far bigger than Rezdora, like three times the portion. Felt very nice from a value perspective. If Rezdora menu is a 10 on execution and ingredients, then this is like a flat 7. Which is fine btw. I don't know my pasta exceptionally well, but their pasta didn't seem like freshly made, or the flour used isn't like the kind they use in Italy, because it didn't feel friendly on the digestive tract. Further, the pastas were good, but they were very one dimensional (meat pasta was

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


It’s great, accomplishes everything a local, modern Italian Restaurant should be. The interior looked clean and the brown themes went together well and especially around the wine wall. They chose really good finishes because the dining felt spacious, and airy. Not stuffy or dark like some older restaurants where it feels like diners are on top of each other. The food is nice and no gimmicks. They allow the ingredients to breathe like proper Italian cooking should. What we ordered was tasty, and

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Claudio was an amazing server! So friendly, kind, and knew all about the history of the restaurant, which was fun as we were from out of town and were interested in knowing! The food was absolutely amazing, and the restaurant was cozy and comforting. Highly recommend this place!!

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

We found this excellent spot in NYC for an amazing meal. Inside it has a warm atmosphere that is sophisticated but charming. The food choices are very interesting. We finally decided on a delicious Caesar salad and the zucchini pizza. Both were excellent! The zucchini tasted like it was fresh from Nonna’s garden. They have a great happy hour too. We are going back to enjoy again.

Food was left exposed to possible contamination during storage, prep, or serving.
A worker handled ready-to-eat food with bare hands.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The place is cute but the food is garbage. Ordered 2 salads and the vodka pasta and the lasagna. All had zero flavor and were tiny portions for the amount of money. I regretted going there after the first bite. And then they didn’t even offer free water from the tap. They further take your money by making you get it bottled. I never mind spending money for good quality, but this was a waste. Save yourself this one.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Dishes and utensils weren't being properly washed and sanitized.

We have been to the Madison/79 location many times over the years as we lived nearby. Now we live near this new location on at 48/3rd Ave. It is a fabulous space on the corner so lots of light and big windows. The space is divided up so it is not one big space. Feels more intimate. For lunch,we had a delicious Bloody Mary as we looked at the menu. Then we started with a kale salad. Next we shared rigatoni alla bolognese and chicken Milanese. We topped off our great lunch with a big slice of c

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Okay, let me say I was very exited to try this place since looks good and is accessible. Ordering was easy, noticed that it was overpriced after completing my order, I ordered chicken fettuccine with Alfredo sauce and added broccoli, and another one with shrimp and broccoli. I added 2 drinks total was $54.00 dollars plus 6 of tip,this was for mother’s day and I was like no problem. I was expecting a great pasta. I asked the cashier for a side of bread and He said; “no we don’t have that avail

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

Dishes and utensils weren't being properly washed and sanitized.

Salvo’s is a fantastic local find! It’s a cool, welcoming spot for anyone looking for a high-quality sandwich or panini. The owner is incredibly friendly and makes you feel right at home the moment you walk through the door. The sandwiches are packed with flavor and always fresh. It’s easily one of the best spots in the neighborhood for a quick, delicious lunch. Highly recommended for anyone in the Ridgewood area!

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I recently visited Café Ginori at Bergdorf Goodman, and it truly feels like discovering a hidden gem in Manhattan. Located at the basement level, it’s easy to miss if you don’t know it’s there, but that’s part of what makes it so special. The moment you find it, the space feels exclusive and exquisite, almost like stepping into a private club tucked away inside the iconic store. The café itself is small and cozy, which adds to the charm. It’s not a loud or crowded place — instead, it feels inti

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Had a reservation for 6 and they did a great job. No rushing, Thomas the waiter was excellent. Had the zucchini calamari and mozzarella for apps. The calamari was just average although the other two were above average. Had linguine with white clam and it was excellent and a very large tartufo

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Our experience at Bar Rocco was underwhelming at best. When we arrived we asked to be seated at the bar and were told we could not be because there was no bartender. The atmosphere is nice with large floor to ceiling windows and our seat was by the window. The wait time to order a cocktail ( which they were able to serve without a bartender) was very long even though there were only 2 or 3 other tables that had guests. We were asked if we wanted to order our lunch before our drinks arrived and

Cold food was held above 41°F, warm enough for bacteria to grow.

Raw or undercooked items were served without the required written warning.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I can’t say enough wonderful things about this restaurant. The food is consistently amazing, the atmosphere is beautiful, and the staff is always warm, attentive, and genuinely lovely. I’ve never had a bad meal here, and every visit has been a great experience. I recently celebrated a milestone birthday, and they executed the entire dinner flawlessly. Everything felt effortless, from the service to the details of the evening. They helped make the celebration truly special, and I couldn’t have as

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I was venturing out and wanted to try somewhere new. I found this lovely restaurant/bar. The food was amazing. The wine sauce was delicious. Valeria and her husband give outstanding customer service. I will definitely come back and try their espresso and dessert. Everything was Spettacolare!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

This is a great neighborhood spot serving high-quality food inspired by Mediterranean and Middle Eastern cuisines. The service here is excellent, and all the servers, especially Steven, are friendly and attentive. Their cocktails are good, but their wine list is even better. I love that they offer a welcome drink and closing drink, either with alcohol or zero-proof, as a way to bookend the meal. Their bread and antipasti platter is one of my favorite things to get. The bread is fluffy, and their

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


one of the best pasta i’ve tried! sooo good! the pasta perfectly cooked, love the sauce, everything. my favorite was the farfallone with butter chili, it’s salty, spicy, savory, a must try!! 10/10 - the salad and the seabream is fresh!🥗 8/10 - the porkchop is huge and shareable portion, love the sauce is umami and sweet, must try:) 8/10 - mezze maniche ragu is also delicious! 9/10 loved the ambience and vibes in here, alive but not loud, definitely a must visit restaurant!❤️ overall 10/10!
A worker handled ready-to-eat food with bare hands.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Small quaint pizzeria. Pizza slices are really good here. My son loved it and I got their spinach artichoke square slice and it was delicious. They have a wall of wrestlers with signatures, so I’m assuming the manager is a wrestling fan. They also have some great dinner deals posted on their wall. Next time I want to try their eggplant slice. Looked so good with the dollop of ricotta.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Finally got to try San Babila for brunch and it was excellent. We got the artichoke salad and the San Babila pasta which were delicious. Well sized portions and fresh ingredients. The special chocolate and pistachio iced coffees were also amazing. Had the opportunity to meet the owner Francesco who’s lovely and has carefully curated the menu and vibe. It’s our new favorite Italian spot in the UES and we’re already looking forward to our next meal there!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Our friends found this place after walking 48th Street and being invited in. Our previous dinner plans had fallen through, so we happily met them here, and I'm glad we did. Eccolo is a narrow, intimate restaurant that easily accommodated our party of six on a Sunday night. Our server was incredibly fun and helpful, and attentive to our playful group during our entire stay. When I asked him to pick out a wine for us, he chose a beautiful, fruity Chianti that was hands down the best we've ever ha

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

La Perla Nascosta is such a cozy gem of an Italian restaurant. The atmosphere is intimate and welcoming , a perfect spot for friends gathering or celebrating a birthday. It truly feels like stepping into a little corner of Rome. We started with the baked clams and shrimp, both full of flavor and beautifully prepared. The Pizza Margherita was outstanding, simple, authentic, and absolutely delicious. The Linguine Frutti di Mare was fresh and perfectly cooked, with generous seafood in every bite.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No proper toilet for staff or patrons, or it's accessed through the kitchen.

We came here without a reservation but sat down immediately. Both indoor and outdoor dining were available. We came at the perfect timing-sunset. We were celebrating my friend’s birthday. We got calamari, four cheese pizza, and truffle Parmesan fries. Everything was perfect. The waitress was very attentive, friendly, and respectful. I think her name was Mariana? Young girl. She also put our leftovers in two containers split portions for both me and my friend. Took very nice pictures of us too. W

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The corner lounge, very cozy and tight place. I came in too see the great Samara Joy sing and as you can see it was a packed house. Although it was packed I was able to still enjoy the show and hear her beautiful voice radiate throughout the establishment. The next time I come I plan to enjoy a nice dinner with live music.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Live roaches were found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Frozen food was thawed in an unsafe way.

I asked for my sandwich to be on a roll and the lady behind the counter used sandwich bread. I didn’t realize this until I went back to work to eat my lunch. It was my first time here and I was pretty amazed by the variety of hot food that they had. Sadly I’m a bit turned off by what happened at checkout along with the type of bread. A sandwich on a roll costs $8.99. The water I was told is $1. The lady behind the counter charged me $11.90. I thought I was getting change back but she took the $1

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I wanted to like this place more, but I didn’t. The pasta was so salty to the point it was inedible. My wife had pasta too so it wasn’t an isolated event. Drinks were great! Great staff, just too salty.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great food. Had the special, the crab gnocchi. OUT OF THIS WORLD!! Added the burrata on top as well. Umme was fantastic on the suggestions (like the burrata) and was very helpful as it was our first time here. Then to find out she makes it as well!!! Wonderful experience will be back!!!

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A new restaurant that's I'm wondering when it will become more infamous in the neighborhood. Their Italian classics are fantastic. I've returned multiple times for their Bolognese sauce. Arancini with a cream based risotto are also delicious. The UES crowd needs to wake up to this spot.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Thursday night dinner at this cozy Italian UES spot !!!! What a fantastic meal - from the service, to the food, to the ambiance. This newer spot is serving up some delicious food, and I would recommend for anyone in need of a new place that hasn’t blow up yet (emphasis on yet)‼️definitely get the chicken Milanese, truffle pasta, and lava cake!!! Staff couldn’t be nicer. Truly loved it here!!!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

The pizza here is pretty good—fresh, tasty, and you can tell the chef puts in a lot of effort during preparation. However, I found the price of $5 for a single slice to be a bit on the high side. They also offer ice cream, regular coffee, and cappuccino, which is nice. Plus, there are outdoor tables where you can sit and enjoy your meal in the open air. However, there was one downside: the cashier tried to overcharge me for coffee by $2. I had to show them on the calculator that $5 (for the pi

Contaminated food was kept instead of being thrown out.

Damaged canned food wasn't set aside and marked 'do not use'.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Came here on a weekday and decided to eat in. The space is great; unfussy, clean and plenty of room. It seems like a pretty lean operation with only one person working there at the time. I ordered the Uncle John, and got a bag of chips and a coke. The sandwich is pricey but it is HUGE. It’s honestly 2 servings and they absolutely pack it with meat. I actually thought there was too much meat in it. I wasn’t a fan of the hero bread; it was way too tough. Felt like I was fighting my sandwich every

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This is a relatively new Italian restaurant in the neighborhood, and it has been busy since opening. We went for a Saturday dinner and it exceeded expectations. The salad was good, the pasta portions were generous and reasonably priced, and there was an impressive wine selection. We did not try it this time, but they are known for the killer pasta, which is rare to find at Italian restaurants in NYC. We will definitely be back for the pasta.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I really liked it. Very tasty. New place. I recommend it. A real taste of Italy ✨🫶🏻

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Welcome to Williamsburg’s newest pocket of paradise. Evoking a nostalgia of Italian culture from the 50s, this cosy spot has antique artifacts thoughtfully placed throughout. Wonderful music, excellent vibes. Superb coffee and confections.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food came from an unapproved or unknown source.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Local landmark featuring traditional Palermo-style cuisine in bright, no-nonsense digs with murals.
Every time I come here my belly is happy, food and service is great 💯 if you're looking for a place to enjoy delicious Italian food or feeling adventurous in trying something new like Sicilian food or just want to have a great conversation with friends and family this's the place.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Fantastic quaint Italian gem serving fresh pastas, meats, and mozzarellas - all served with great service. Just the right amount of flavor and texture without the heaviness you feel after eating at other Italian restaurants. Wonderfully diverse Italian wine list that won't break the bank but keep you happy.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak